Peach Pie: daim ntawv qhia nrog duab
Peach Pie: daim ntawv qhia nrog duab
Anonim

Daim ntawv qhia rau cov khoom qab zib zoo kawg no yuav los ua ke rau txhua tus niam tsev. Peach ncuav qab zib yog ib lub khob noom qab zib, ilv qab zib thiab ib qho unforgettably qab qab. Nws yog qhov yooj yim heev los npaj nws. Wb ua ua ke!

Peach Cheese Pie Cov Khoom Tseem Ceeb

Cov khoom xyaw rau hauv paus:

  • qab zib - 200 grams;
  • butter - 120 grams;
  • qe qaib - ob daim;
  • hmoov nplej - 400 grams;
  • ci hmoov - 1.5 tsp;

Cov khoom xyaw rau saum txheej:

  • tsev cheese - ib nrab kilo;
  • cornstarch - 50 grams;
  • txiv qaub zest (grated) - ntau npaum li koj tau txais los ntawm ib lub txiv hmab txiv ntoo;
  • qab zib - peb tablespoons;
  • vanilla qab zib - ib tablespoon;
  • qaib qe - peb daim;
  • peached peaches - ib tug tau (kwv yees li 500 grams).
Peach ncuav qab zib daim ntawv qhia
Peach ncuav qab zib daim ntawv qhia

YHow to make a peach and cottage cheese pie

  1. Ua ntej koj yuav tsum ua khob noom cookie. Ua li no, muab cov hmoov nplej nrog cov hmoov ci, yaj cov suab thaj thiab butter hauv cov qe thiab sib tov txhua yam kom huv si.
  2. Tom qab ntawd, ua los ntawm qhuav thiab kuahomogeneous loj ntawm cov khoom xyaw. Koj yuav tau lub khob noom cookie tuab. Txhawm rau kom nws dhau los ua ib qho tag nrho, nws yuav tsum tau muab qhwv rau hauv zaj duab xis thiab xa mus rau ib nrab teev hauv lub tub yees.
  3. Tom ntej no, koj yuav tsum tshem cov txiv duaj ntawm lub thawv. Tom qab ntawd, muab lawv tso rau hauv ib lub colander kom tshem tawm cov dej noo ntau dhau.
  4. Tom qab ntawd koj yuav tsum tau ua cov filling. Tsuas yog sib tov tsev cheese nrog qe, qab zib, grated zest, vanilla thiab starch.
  5. Tom qab ntawd lub khob noom cookie yuav tsum muab tso rau hauv daim ntawv. Ua ntej nteg tawm ob feem peb thiab ua tib zoo kis nrog koj cov ntiv tes hla tag nrho saum npoo, suav nrog ob sab.
  6. Cia li ncuav cov curd loj rau hauv thiab muab cov txiv duaj pov rau hauv nws.
  7. Tom qab ntawd, sib tov lub khob noom cookie so nrog ob peb tablespoons hmoov qhuav. Qhov no yuav tig mus rau hauv crumbs. Tsis txhob rhuav tshem lawv - qhov loj dua, qhov zoo dua. Tom qab ntawd, nrog rau qhov tshwm sim, koj yuav tsum tau npog lub ntsej muag ntawm peach pie.
  8. kauj ruam tom ntej yog xa cov khoom qab zib mus rau qhov cub thiab ci ntawm qhov kub ntawm 200 degrees ntawm qhov nruab nrab ntawm 40-50 feeb.
  9. Yuav kom lub ncuav mog qab zib fluffy, kaum feeb ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem tho rau hauv ob peb qhov chaw nrog tus pas txhuam hniav.
  10. Tom qab kho tau npaj lawm, nws yog qhov zoo dua tso nws rau 10-15 feeb hauv qhov cub.

Khoom qab zib npaj txhij! Sprinkle nrog hmoov qab zib ua ntej noj. Qhov no yuav ua rau nws qab ntxiv.

ib daim ntawm peach ncuav qab zib
ib daim ntawm peach ncuav qab zib

Pie "Zoo siab": yam koj xav tau ua khoom qab zib

Cov khoom xyaw:

  • qab zib margarine - 200 grams;
  • qab zib - 180 grams rau khob noom cookie thiab pebtablespoons rau cream;
  • qaib qe - tsib pieces;
  • hmoov nplej - 300 grams;
  • ci hmoov - ib diav (teaspoon, nrog rau saum);
  • rooj ntsev - ib pinch;
  • mis nyuj - 50 milliliters;
  • txiv duaj (tshiab lossis kaus poom) - ib nrab kilo;
  • qab zib (nyiam dua vanilla) - ib lub hnab;
  • qaub cream (homemade) - ib nrab ib liter;
  • txiv laum huab xeeb (txiv laum huab xeeb, walnuts, hazelnuts, thiab lwm yam) - ib puas grams.
qaub cream peach ncuav qab zib
qaub cream peach ncuav qab zib

Cooking the "Zoo siab" ncuav qab zib: txheej txheem

Txawm yog ib tug niam tsev tshiab tuaj yeem ua ncuav mog qab zib tsis muaj teeb meem. Daim ntawv qhia nrog daim duab yuav pab nws nrog qhov no.

  1. Cia peb pib los ntawm kneading lub khob noom cookie. Ua ntej koj yuav tsum tuav lub softened margarine nrog qab zib nrog ib tug tov.
  2. Tom qab ntawd koj yuav tsum ntxiv cov qe qaib rau qhov loj. Qhov no yuav tsum tau ua kom maj mam, tsis tas yuav tuav lub khob noom cookie nrog lub tov khoom.
  3. Tom ntej, sib tov cov khoom xyaw qhuav ua ke. Ua li no, muab cov hmoov nplej, ci hmoov thiab ib pinch ntsev rau hauv ib lub tais.
  4. Tom qab ntawd, qhov sib tov yuav tsum tau nchuav rau hauv lub tais nrog lub qe loj, ncuav txhua yam nrog mis nyuj thiab ib zaug ntxiv kom huv si nrog lub tov khoom. Lub khob noom cookie yuav tsum muaj qhov sib xws - tsis yog tuab lossis kua.
  5. kauj ruam tom ntej yog npog daim ntawv ci nrog parchment thiab ncuav lub khob noom cookie rau nws.
  6. Tom qab ntawd koj yuav tsum tau ntxuav, tev thiab faib cov txiv duaj rau hauv slices. Lawv tuaj yeem ua tau tshiab lossis cov kaus poom. Lawv yuav tsum tau ua tib zoo poob rau hauv lub khob noom cookie, kis thoob plaws nws qhov chaw.
  7. Tom qab ntawd koj yuav tsum xakhoom qab zib nyob rau hauv ib tug preheated qhov cub. Lub sijhawm ua noj - 40-50 feeb. Qhov kub yog 180 degrees.
  8. Thaum peb cov txiv duaj ci, cia peb cov txiv ntoo tsis khoom. Walnuts tsis tuaj yeem kov. Tab sis cov txiv laum huab xeeb yuav tsum tau ci. Koj tuaj yeem ua qhov no hauv txhua txoj kev - hauv lub lauj kaub kib, hauv lub microwave lossis hauv qhov cub.
  9. Tom qab ntawd, koj yuav tsum ua kom qab zib. Nws yog ib qho tseem ceeb uas cov qaub cream yog homemade, vim hais tias nws yeej ib txwm ntaus zoo. Ntxiv qab zib thiab vanilla rau nws. Nyob rau hauv tsib feeb ntawm kev ua nrog ib tug tov khoom, yuav tsum tau ib tug lush homogeneous loj.
  10. Tom ntej no, koj yuav tsum tshem lub ncuav mog qab zib los ntawm qhov cub thiab ncuav nws nrog qaub cream tam sim ntawd. Qhov loj yuav tsum tau leveled tshaj tag nrho saum npoo ntawm cov khoom qab zib thiab npog nrog cov txiv ntseej qab.

Yog li peb lub ncuav qab zib nrog qaub cream npaj tau! Ua ntej noj, nws yuav tsum tau txias thiab muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd koj tuaj yeem pub txhua tus. Tsis muaj leej twg yuav tsis quav ntsej!

Peach ncuav qab zib daim ntawv qhia nrog duab
Peach ncuav qab zib daim ntawv qhia nrog duab

YPeach meringue pie: khoom xyaw

Lwm txoj kev ua noj koj nyiam tais. Lub sijhawm no nrog fluffy qe dawb meringue. Qhov kev kho mob txawv txawv no yuav txaus siab rau cov neeg laus thiab menyuam yaus.

Cov khoom xyaw:

  • nplej hmoov - ib thiab ib nrab iav;
  • qaub cream - 300 grams;
  • qaib qe - peb daim;
  • butter - ib tablespoon;
  • sugar - ob khob;
  • txiv duaj - 400 grams;
  • soda - ib nrab teaspoon.

YHow to make peach and meringue pie

Thaum lo lus "meringue" los rau lub siab ib yam nkauscomplex thiab laborious. Tsis txhob txhawj, daim ntawv qhia no yooj yim heev.

  1. Ua ntej koj yuav tsum zom cov qe qe nrog ib khob suab thaj.
  2. Tom qab ntawd koj yuav tsum muab lawv tso rau hauv ib lub tais tob nrog qaub cream, dej qab zib thiab hmoov.
  3. Tom qab ntawd, grease ib lub tais sib sib zog nqus tshav kub nrog butter thiab nphoo nrog hmoov.
  4. Tom ntej no, koj yuav tsum tso lub khob noom cookie rau hauv pwm thiab ci ntawm qhov kub ntawm 190 degrees rau li 30 feeb. Kev npaj tuaj yeem kuaj nrog tus pas txhuam hniav.
  5. kauj ruam tom ntej yog muab cov dawb nrog ib khob suab thaj rau hauv lub npaus npau npau.
  6. Tom qab ntawd koj yuav tsum txiav cov txiv duaj rau hauv qhov nruab nrab.
  7. Nyob rau hauv xaus, koj yuav tsum nqa lub ncuav mog qab zib tawm ntawm qhov cub, muab cov txiv hmab txiv ntoo rau nws, ncuav lawv nrog protein ua npuas ncauj. Tom qab ntawd, cov khoom qab zib yuav tsum tau xa mus rau qhov cub thiab coj mus rau kev npaj. Lub ntsej muag ntawm lub pob zeb kub saum toj qhia tias yog lub sijhawm tua hluav taws.

Lwm version ntawm txiv duaj ncuav qab zib yog npaj txhij. Daim ntawv qhia hu rau lub tov khoom. Nws yog qhov nkag siab, vim tias nws tsis yooj yim los tuav cov dawb nrog koj txhais tes rau hauv cov npuas npuas. Yog li ntawd, cov khoom siv hauv chav ua noj tuaj cawm.

peach thiab meringue ncuav qab zib
peach thiab meringue ncuav qab zib

Tam sim no koj paub yuav ua li cas ua Sour Cream Peach Pie. Tsis tas li ntawd, koj muaj sijhawm los npaj cov khoom qab zib nrog meringue thiab tsev cheese. Siv peb cov zaub mov txawv thiab tau txais txiaj ntsig zoo. Bon appetit!

Pom zoo: