2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Zatec hop yog dab tsi? Vim li cas nws thiaj zoo? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Zatec hop yog ib qho subspecies ntawm npias hop, uas yog siv dav hauv brewing. Lub npe tom qab lub nroog Zatec (Czech koom pheej) - qhov chaw nruab nrab ntawm thaj tsam keeb kwm ntawm nws cov qoob loo.
Lub npe Saaz hop kuj yog ib txwm muaj, vim Zatec hauv German suab zoo li Saaz. Cia peb saib ze dua ntawm Zatec hops hauv qab no.
History
Nyob hauv Czech koom pheej, kev vam meej pib loj hlob sai hauv XV-XVI centuries. Twb tau nyob rau lub sijhawm ntawd, thaj chaw ze Žatec, nrog nws cov av nplua nuj hlau, ua lub luag haujlwm tseem ceeb hauv ntu ntawm kev ua liaj ua teb. Kev hloov kho Žatec ntawm hops thaum lub sijhawm no tau txais los ntawm cov neeg cog qoob loo hauv Czech koom pheej los ntawm kev ua ub ua no sib txawv. Txog tam sim no, ntawm cov brewers ntawm Czech koom pheej thiab lwm lub teb chaws, nws tseem nrov. Feem ntau lwm hom hops cog hauv Czech koom pheej yog tsim los ntawm Žatec.
Zatec hop yog cov khoom tseem ceeb rau kev ua hauv Bohemia hauv xyoo 1840. versions ntawm Pilsner npias, uas yog niaj hnub no hom nto moo tshaj plaws ntawm qab-fermented npias. Thiab tam sim no nws yog ib feem ntawm daim ntawv qhia rau classic Pilsner.
Hnub no, Saaz hops account rau ntau dua 80% ntawm tag nrho cov khoom tsim hauv Czech koom pheej.
Kev piav qhia
Peb caw koj los kawm cov lus piav qhia ntawm Zhatetsky hop. Cov kab lis kev cai no tau hloov pauv lub ntiaj teb ntawm brewing mus ib txhis, vim tias cov npias no tsim nyog thiab hwm tau pab tsim qee cov npias xws li Bohemian Pilsner thiab Lager. Nws kuj tau loj hlob hauv Asmeskas thiab Belgium thiab muaj ntau tus xeeb ntxwv hauv New Zealand.
Czech Hops muaj nuj nqis heev hauv Lagers, Bohemian (Czech) Pilsners, Belgian thiab European qauv ib yam nkaus. Cov ntsiab lus alpha acid tsawg heev ntawm 2.0-6.0% ua rau cov hops no feem ntau siv los ua ib qho aroma hauv npias.
Properties
Alpha-beta piv ntawm 1: 1.5 yog siab dua ntau hom. Nws yog ntseeg hais tias qhov no nuance muab ib tug ntau hloov maj mam bitterness rau npias. Szatecki's aroma los ntawm nws qhov sib npaug ntawm cov roj yam tseem ceeb nrog ntau farnesene. Vim li ntawd, npias thiaj tau tus cwj pwm nyom.
Lub hops peb tab tom saib kuj muaj ntau cov polyphenols uas txo oxidation thiab aging hauv npias, muab nws lub neej txee ntev dua.
Saazsky tsis yog lub siab-yielding hop, nws tsis tiv taus pwm kab. Qhov kev loj hlob thiab kev loj hlob ntawm hops muaj ntau lub ntsiab lus nyob ntawm seb lawv loj hlob. Cov kab lis kev cai muaj lub teeb me me uas feem ntau nyuaj rau sau. Tseem, nws yog qhov xav tau siab hauv kev lag luam kev lag luam thiab yog lub hauv paus hop ntau yam rau feem ntau breweries hauv ntiaj teb. Muaj feem xyuam rau cov qauv no:
- Pilsner;
- Pleeg lager;
- tag nrho cov Lagers;
- Ntxawm lauj;
- Amber lager;
- Belgian ale.
Lub hops peb tab tom txiav txim siab muaj:
- 23-28% cohumulone;
- 2, 0-5, 0% alpha acid:
- 7, 0-8, 0% beta acid;
- 0.4-1.0 ml / 100 g ntawm cov roj yam tseem ceeb, ntawm 42% myrcene, 19% humulene, 15% farnesene, 6% caryophyllene.
Tom qab rau lub hlis ntawm kev cia ntawm 20 ° C, kab lis kev cai txuag 45-55% ntawm alpha acid. Nws cov counterparts yog Sterling thiab Lublin. Txawm hais tias qhov zoo sib xws, Saaz hops yog qhov tshwj xeeb thiab tsis tsim nyog.
Siv hauv tsev brewing
Yuav kom npias muaj hop bitterness, hops yuav tsum tau ntxiv thaum pib ntawm lub wort boil. Txawm li cas los xij, Saaz hops muaj qhov ntsuas qis qis heev, yog li siv nws los ua ib qho iab tivthaiv tsuas yog siv tsis tau.
Ntxiv hop tsw, Saaz feem ntau yog ntxiv rau wort 15 feeb ua ntej qhov kawg ntawm lub boil. Raws li qhov tshwm sim, lub npias tau txais qhov tshwj xeeb saj ntawm Saaz hops thiab cov nyom tsw qab ntxiag.
Recipe
Muaj ntau cov zaub mov txawv rau npias nrog Zatec hops. Kev siv cov kab lis kev cai no hauv tsev brewingyog ib qho kev xyaum heev. Txawm li cas los xij, qhov saj thiab zoo ntawm no ntau yam yuav tsum tau muab rau hauv tus account. No hop version yog zoo meej rau lub teeb lager beers. Nws kuj ua tau zoo nrog ntau yam xws li Citra thiab Cascade.
Peb nthuav qhia rau koj mloog daim ntawv qhia rau pea npias "Kotigoroshko". Muab xam rau tus nqi ntawm wort tom qab boiling 6.5 l.
- Bowl: Mellanoid M alt (80g) + Chickpeas (280g) + Oat Flakes (200g) + Pale Ale M alt (1.4kg).
- Dej: Ca=20-40; NAS 3=80-120; Na=20-40; SO4=40-80; Mg=5-15 + gypsum thiab citric acid rau hauv dej mash; Cl=20-30.
- Mash: 68C rau 50 feeb. + 70C rau 40 min.
- Boil: 90 feeb
- Ntxiv Irish moss hauv 15 feeb
- Hops: Saaz (3% AA, pellets) 20g hauv 60 mins
- Yeast: S-33, siv rau tiam thib peb.
- Fermentation: los ntawm peb caug hnub.
- Bottling: 2, 4 CO2. Muaj hnub nyoog ob lub hlis ua ntej lub raj mis.
- Kev cia siab ntawm qhov kev ua si: IBU=23, 6; NP=15.7%; SRM=7; Alc=6.6%; NP=3.6%.
Qhov tshwm sim yog lub cev puv, zoo nkauj, qab zib, siab nqus m alt-grain ale nrog chickpea-zoo li spiciness. Ntxiv mus, qhov piquancy no yog sib haum xeeb heev rau hauv cov dej haus tag nrho, pib nrog lub aroma thiab xaus nrog lub aftertaste. Nws yog ib qho muaj zog, zoo nkauj, khoom qab zib npias!
Hnub ntawm kev saj, tshem lub raj mis ntawm lub tub yees, cia nws sov so rau 45 feeb. Ncuav rau hauv damp thiab chilled iav los ntawm ib qhov siab mus rau qhov chaw - rau cov tsos ntawm ib tug tuab npuas hau. Txhawm rau ntsuas qhov ruaj khov ntawm cov npuas dej thiab pob tshab, koj yuav tsum cojnqaim, txawm qia-hom iav.
npias ua haujlwm kub yuav tsum yog +14 ° C. Ntsuas qhov aroma ntawm cov dej haus ob peb feeb tom qab sau cov iav. Tom qab saj ntawm no npias yog m alty-qab zib, muaj zog, me ntsis ntsim los ntawm chickpeas, enveloping, noticeably relaxing los ntawm cawv, me ntsis ntsim.
Pom zoo:
Kev tsim khoom ntawm "Zhigulevskoe" npias: muaj pes tsawg leeg thiab tshuaj xyuas. "Zhigulevskoe" npias: daim ntawv qhia, hom thiab xyuas
History of Zhiguli npias. Leej twg invented nws, qhov twg thawj cov nroj tsuag tau qhib thiab yuav ua li cas nws tsim. Zhiguli npias zaub mov txawv nyob rau hauv ob peb versions
Lub tsev noj mov zoo tshaj plaws ntawm Voykovskaya: ib daim ntawv teev npe nrog chaw nyob, duab thiab cov lus piav qhia, cov ntawv qhia zaub mov thiab cov qhua tuaj xyuas
Moscow yog lub nroog loj thiab zoo nkauj heev, lub nroog loj ntawm Lavxias Federation. Muaj ntau ntau qhov chaw catering. Txhua tus neeg nyob hauv nroog thiab cov qhua tuaj yeem tuaj xyuas cov khw noj mov, cafes, tuav, nrog rau ntau qhov chaw zoo sib xws. Niaj hnub no peb yuav mus rau thaj tsam ntawm qhov chaw nres tsheb metro Voykovskaya los tham kom meej txog cov khw noj mov zoo tshaj plaws uas ua haujlwm nyob rau ntawd
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Zaub xam lav nrog taum liab thiab crab sticks: piav qhia ntawm cov zaub mov, cov khoom xyaw, daim ntawv qhia step-by-step nrog cov duab, nuances thiab secrets ntawm ua noj
Zaub xam lav nrog taum liab thiab crab sticks yog thawj thiab qab tais uas muaj ntau yam khoom noj txhua hnub thiab noj mov. Nyob rau hauv tsab xov xwm no, tsis tsuas yog nthuav cov zaub mov txawv, tab sis kuj cov lus qhia uas yuav pab ua rau lub niaj zaus delicacy ib tug nco lub rooj kho kom zoo nkauj
American Apple Pie: Classic Kauj Ruam los ntawm Kauj Ruam Daim Ntawv Qhia. American apple ncuav qab zib daim ntawv qhia: muaj pes tsawg leeg, piav qhia thiab xyuas
Nyob rau hauv tsab xov xwm no peb xav qhia koj yuav ua li cas lub ncuav qab zib American tiag tiag. Daim ntawv qhia rau cov khoom qab zib qab no yog qhov yooj yim heev, thiab txawm tias tus ua noj ua haus tshiab tuaj yeem coj nws mus rau lub neej. Ib qho tshwj xeeb ntawm lub ncuav qab zib no yog tias muaj ntau ntau ntxiv hauv nws dua li khob noom cookie
