Ncuav qab zib nrog apricot jam. Daim ntawv qhia zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg txaus siab rau cov ncuav qab zib hauv tsev. Nws yog ib txwm cua thiab tshiab. Nws yog ib qho yooj yim los npaj thiab sai sai noj. Xws li pastries muaj ib qho amazing aroma, nws yog yooj yim tsis yooj yim sua tsis mus koom lub tshuaj yej tog. Txawm hais tias koj tsis muaj kev paub dhau los hauv kev ua noj, qhov no tuaj yeem kawm tau, thiab apricot jam ncuav qab zib yog qhov kev xaiv zoo tshaj rau cov pib tshiab. Cov menyuam yaus kuj tuaj yeem koom nrog hauv kev tsim cov ncuav pastries tshiab. Lawv yuav zoo siab los pab kho lub ncuav mog qab zib.

Apricot jam ncuav qab zib

Txhawm rau pib ua ci, koj yuav tsum npaj txhua yam koj xav tau. Namely, cov khoom xyaw rau lub khob noom cookie:

- 3 qe;

- butter - 200 g;

- hmoov nplej - 500 g;

- dej qab zib - 1 tsp;

- vanillin ntawm rab riam.

Rau khoom:

- apricot jam - txog li 500 g.

Ua ntej koj pib ua lub khob noom cookie, koj yuav tsum yaj lub butter, rau qhov no nws yog muab tso rau hauv saucepan thiab muab tso rau ntawm hluav taws qeeb. Txiav cov qe rau hauv ib lub tais thiab co zoo nrog ib tug tov, ntxiv qab zib, vanillin thiab dej qab zib rau lawv thiab duasib tov. Thiab tom qab ntawd koj tuaj yeem ncuav rau hauv cov butter melted.

Cov hmoov nplej ntxiv kawg, qhov no yuav tsum ua tib zoo ua. Qhov tshwm sim yuav tsum yog ib pawg crumbly uas tsis lo rau tes.

Txhawm rau tsim lub ncuav mog qab zib nrog apricot jam, koj yuav tsum cais 1/3 ntawm lub khob noom cookie. Thiab muab cov seem rau hauv pwm thiab ua lub hauv paus thiab sab rau yav tom ntej ci. Jam yog nteg tawm tusyees ntawm lub workpiece.

Ntau cov hnyuv ntxwm lossis pob yog tsim los ntawm cov khob noom cookie tshwj xeeb los kho cov khoom saum toj.

kauj ruam kawg yog ci. Lub qhov cub yog rhuab mus rau 150 degrees, thiab cov khoom yog muab tso rau hauv nws rau ib nrab ib teev. Lub ncuav mog qab zib yuav tig daj ntseg daj.

Yeast mov paj jam ncuav qab zib tau npaj hauv ob teev, suav nrog txhua theem. Daim ntawv qhia no yog classic. Raws li kev sau, koj tuaj yeem siv jams sib txawv, tab sis qhov no, apricot tau noj.

Koj yuav xav tau:

- mis nyuj - 0.5 litres;

- ib khob suab thaj;

- plaub khob hmoov;

- butter - 200 g;

- poov xab - 10 g;

- ob qe;

- apricot jam, txiv ntseej thiab raisins kom saj.

Pie nrog jam los ntawm poov xab mov paj tsis yooj yim los npaj. Ua ntej, ua khob noom cookie, ces lub khob noom cookie yog kneaded thiab sab laug nyob rau hauv ib qhov chaw sov so rau 60 feeb.

Lub sijhawm no, koj tuaj yeem txiav cov txiv ntoo, tsau cov raisins thiab muab cov jam rau hauv lub siev kom ntws cov kua dej ntau dhau.

Thaum lub khob noom cookie sawv, nws yuav tsum taufaib ua 7-9 feem thiab yob txhua lengthwise. Lub filling yog muab tso rau hauv nruab nrab, thiab cov khoom yog qhwv hauv rosette.

Rau ci, ib daim ntawv nrog sab siab yog tsim nyog. Nws yog thawj lubricated, thiab ces yob nyob rau hauv daim ntawv ntawm ib lub paj yog nteg tawm muaj. Daim ntawv yuav tsum muab tso rau hauv qhov cub preheated rau 200 degrees rau li 50 feeb.

Apricot Jam Pie yuav tsum tau txhuam nrog qe qe ua ntej los yog ib nrab ntawm kev ci.

Recipe for whey in a slow cooker

Pie nrog apricot whey jam yog ib qho yooj yim los npaj hauv lub cooker qeeb. Rau qhov no koj yuav xav tau:

- apricot jam - 0.5 litres;

- ib khob whey;

- 5 tbsp. l. qab zib;

- 2 qe;

- rau khob noom cookie - 50 g, rau grease lub tais - 30 g butter;

- ib lub hnab ci hmoov thiab vanilla qab zib;

- ib pinch ntsev;

- 2 khob hmoov.

Lub jam yog pauv mus rau ib lub tais, whey, qab zib thiab ci hmoov ntxiv rau nws. Txhua yam yog tov kom txog thaum cov khoom tawg. Qhov sib tov yuav tsum tau infused rau 20 feeb. Ua npuas ncauj cap yog tsim. Melted butter yog ntxiv rau lub tais thiab sib tov.

Yeej cov qe nrog ntsev thiab ncuav rau hauv qhov sib xyaw ua ke yav dhau los, ntxiv qab zib, hmoov nplej thiab sib tov kom txog thaum tus. Nws raug nquahu kom cia lub khob noom cookie rau lwm 20 feeb hauv qhov chaw sov.

Tom qab ntawd grease lub tais multicooker nrog butter. Tom qab ntawd, lub khob noom cookie yog poured rau hauv nws. Hom "Baking" yog teem rau ib teev. Ua tib zoo tshem tawm lub ncuav mog qab zib tiav nrog apricot jam. Daim ntawv qhiayooj yim, thiab qhov tshwm sim yog ib qho qab thiab tshiab pastry rau tshuaj yej. Cov khoom tiav yog sprinkled nrog hmoov qab zib.

YHow to make serum

Whey yog tau los ntawm curdling mis nyuj. Tib lub sijhawm, tsev cheese kuj tau.

Yuav kom tau whey, koj yuav tsum tau muab cov kua mis qaub rau ntawm qhov cub me me thiab sov kom sov, tsis txhob kub dhau. Thaum cov mis nyuj curdles, nws yuav tsum tau muab tshem tawm los ntawm tshav kub. Cais cov tsev cheese los ntawm cov whey thiab nyem tawm ntawm qhov seem.

YEasy Apricot Pie Recipe

ncuav qab zib hauv tsev ib txwm saj zoo dua. Txhawm rau ua Apricot Jam Pie koj yuav xav tau:

- ob qe;

- butter - 100 g;

- baking powder 1 tsp;

- qab zib - ½ khob;

- vanilla, cinnamon, coriander, apricot jam rau saj.

Sib tov qe nrog qab zib, vanilla, cinnamon, coriander, ci hmoov thiab ntaus. Ntxiv cov melted butter rau qhov sib tov, ces do hauv hmoov thiab knead ib tug mos mos mov paj. Ob peb daim yuav tsum tau txiav tawm ntawm nws. Muab lawv ua cov pob, qhwv hauv zaj duab xis thiab muab tso rau hauv lub freezer rau 10 feeb.

Lub khob ci yog npog nrog ntawv tshwj xeeb, oiled thiab sprinkled nrog hmoov. Lub qhov cub sov li 190 degrees. Yob tawm ib txheej ntawm mov paj ib centimeter tuab los ntawm lub khob noom cookie thiab muab tso rau hauv ib lub pwm, sib sau ua ke. Ces lub jam yog kis tusyees. Cov khoom raug tshem tawm ntawm lub freezer thiab rubbed on ib tug loj grater tshaj lub jam. Lub workpiece nkag mus rau hauv qhov cub li 35 feeb. Apricot jam ncuav yog npaj txhij.

Pies yog txhua tus nyiam cov ncuav qab zib. Nws yooj yim thiab qab. Tib lub sijhawm, koj tuaj yeem nqa qee yam ntawm koj tus kheej rau txhua daim ntawv qhia.