Npias: ntau yam thiab lawv cov lus piav qhia. Cov npe nrov thiab zoo tshaj plaws beers

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npias yog ib qho dej cawv uas nrov tshaj plaws. Nws yog tsim los ntawm m alt, uas yog tsim los ntawm germinating barley noob. Cov muaj pes tsawg leeg ntawm cov npias zoo piav qhia txog qhov muaj ntau ntawm cov vitamins thiab kab kawm hauv nws. Txawm tsis ntseeg thiab cov neeg tawm tsam ntawm cov dej haus no yuav hais, nws yog qhov tseem ceeb. Tab sis, tau kawg, peb tab tom tham txog cov khoom lag luam zoo uas tsuas yog tsim los ntawm cov khoom zoo thiab raug. Niaj hnub no nws yog qhov nyuaj heev kom nkag siab ntau ntau yam thiab hom npias. Tab sis muaj qee cov qauv zoo thiab cov khoom siv sijhawm sim los ntawm cov tuam txhab zoo tshaj plaws.

keeb kwm me ntsis

npias no tuaj qhov twg los? Nws ntau yam muaj ntau heev niaj hnub no. Txij li thaum ancient sij hawm, nws tau hais nyob rau hauv lus dab neeg nrog rau zib mu. Nws tau pom tias yog dej haus yooj yim thiab tsis cuam tshuam nrog cawv. Thaum xub thawj, lo lus "npias" txhais tau hais tias haus cawv tsim khoom tsim tawm. Ces Ol tshwm. Qhov no yog dej haus uas zoo li npias, tab sis thicker thiab muaj zog dua. Nws tau npaj rauraws li barley, hops, wormwood, potions thiab tshuaj ntsuab. Nws ntseeg tau tias npias tshuav nws lub neej rau bakery. Cov dej haus tsis paub tam sim ntawd. Muaj ib zaug, neeg haus cawv ntau dua. Tab sis thaum lub sij hawm kev cais ntawm Russia vim lub Tatar-Mongol quab yuam, lub tsev teev ntuj raug yuam kom siv npias (muaj zog) nyob rau hauv kev cai dab qhuas rites.

Maj mam haus dej haus no nrov. Lub tsev teev ntuj tau txais daim ntawv tso cai rau brewing thiab pib nthuav nws cov khoom. Thaum pib, npias tau tsim los ntawm fermenting rye m alt thiab dej sov. Nws tau tsim nyob rau hauv ntau qhov ntau. Lawv brewed npias rau hnub so loj, thiab tag nrho cov zej zog koom nrog qhov no. Qhov zoo ntawm cov dej haus tau suav tias yog cov khoom siv pheej yig thiab kev zam se. Tab sis qhov nyuaj ntawm cov txheej txheem tsis ntxiv rau nws qhov chaw.

Ib co lus tseeb

Npias muaj ntau yam tseem ceeb uas tau khaws cia thaum lub sijhawm brewing. Tshwj xeeb tshaj yog muaj ntau cov vitamin B nyob rau hauv nws haus dej haus no muaj carbon dioxide, uas yuav pab ua kom cov ntshav txaus thiab lub raum ua hauj lwm. Npias suav nrog txog 30 kab lus thiab cov zaub mov. Lawv muaj nyob rau hauv m alt, thawj raw khoom. Tab sis, ntawm chav kawm, muaj teeb meem tshuaj nyob rau hauv lub foamy haus uas yog contraindicated nyob rau hauv loj qhov ntau, tshwj xeeb tshaj yog rau cov poj niam cev xeeb tub thiab cov me nyuam. Thiab feem ntau, koj yuav tsum paub qhov ntsuas hauv txhua yam txhawm rau muab koj tus kheej txaus siab, muaj txiaj ntsig, thiab tsis ua mob.

Kev faib tawm

npias npe uas tuaj yeem pom ntawm lub khw muag khoom lossis hauv cov tuav tsis muaj dab tsi rau ntau tus. Peb tau accustomed mus yuav ib tug dej qab zib uas paub tsis tau xav txog cov muaj pes tsawg leeg los yog zoo. Tab sis hnub no nws tau txaissubdivide npias, uas nws ntau yam muaj ntau heev, rau hauv ob peb pawg. Cov dej haus no txawv nyob ntawm cov cuab yeej ntawm kev npaj thiab cov khoom siv raw siv. Cov pawg tseem ceeb hauv kev faib tawm yog tsaus, lub teeb thiab nplej npias. Tau kawg, qhov no tsis yog ib daim ntawv teev tag nrho.

Nkauj Ntxoog Beer

Dub npias yog dej cawv tsawg. Nws yog tsim los ntawm cawv fermentation. Hops, barley m alt thiab dej yog siv los ua raw khoom. Cov xim nplua nuj ntawm cov dej haus yog vim qhov siab ntawm roasting ntawm m alt thiab nws qhov ntau. Caramelized dark m alt yog siv los ua npias no.

Nws tsim nyog sau cia tias thaum ci, nws poob cov enzymes uas xav tau rau qab zib wort. Yog li ntawd, beers tsaus yog ib txwm tsim siv cov khoom siv raw siv rau kev tsim cov dej qab zib. Ib tug txawv feature ntawm hom no yog ib tug yam ntxwv m alt tsw thiab hop bitterness, tab sis nyob rau hauv moderation. Kev faib dej haus rau hauv pawg los ntawm cov xim tsis tau txais nyob rau hauv txhua lub teb chaws. Qhov kev faib tawm no yog siv nyob rau hauv Russia thiab qee lub tebchaws nyob sab Europe.

Dub beer: dab tsi yog ntau yam

Stout npias yog suav tias yog npias sab saum toj-fermented. Cov xim yog los ntawm cov hops tsaus nti siv hauv kev tsim khoom. Stout npias muaj lub aroma ntawm roasted m alt thiab siab viscosity. Nyob rau hauv lem, nws muab faib ua iab thiab qab zib ntau yam. Ale yog lwm hom npias tsaus. Nws muaj ib tug golden xim av. Nws yog tsim nyob rau hauv teb chaws Aas Kiv thiab Belgium.

Porter - npiasmuaj zog, nruab nrab ntom. Thaum pib, nws yog cawv ntawm peb hom: qub ale, muaj zog thiab qaug zog npias. Nws yog ib qho dej haus tsis tau siav. Tam sim no nws yog ib tug hauv qab-fermented ntau yam nrog ib tug maub xim thiab ib tug sweetish saj. Thiab thaum kawg, Lub Peb Hlis npias, uas yog tsim los ntawm hnyav roasted m alt. Cov dej haus no ua kom ntev tshaj plaws, muaj cawv ntau thiab muaj cov qauv khov. npias no muaj zog heev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov hom no yog tus yam ntxwv ntawm cov qauv foamy, zoo heev aroma thiab softness ntawm saj, txawm tias tag nrho cov ntsuas no nyob ntawm ntau yam. Cov muaj pes tsawg leeg ntawm npias muaj xws li m alt wort thiab brewer's poov xab, uas ua rau cov txheej txheem fermentation. Cov dej haus muaj ib tug pronounced hop bitterness. Rau kev ua noj, lub teeb ntau yam ntawm m alt yog siv, thiab cov xim nyob ntawm qhov degree ntawm roasting. Tsaus m alt kuj ntxiv, tab sis nws feem pua yog tsawg.

txheej txheem ua lub teeb beer

Qhov zoo ntawm npias feem ntau nyob ntawm kev siv tshuab ntawm nws qhov kev npaj. Cov txheej txheem no pib nrog germination ntawm cereal nroj tsuag, feem ntau barley yog noj. Tom qab ntawd cov sprouts yog ntxuav thiab qhuav. Tom qab ntawd, lub m alt yog crushed thiab tov nrog dej. Yog li ntawd, cov hmoov txhuv nplej siab tau tawg thiab cov suab thaj xav tau mus txog. Tam sim no mus rau extract lub wort. Ua li no, lub resulting sib tov yog lim. Tom ntej no, hops yog ntxiv rau wort thiab haus yog boiled. Hauv cov txheej txheem, cov hops muab qee cov roj thiab cov resins uas ua rau npias tsw thiab cua. Qhov no yog ua raws li kev sib cais ntawm qhov seem ntawm hops thiab barley, los yog kev qhia meej ntawm wort. Tom qab ntawd nws yog pumped rau hauv lub tank fermentation, vim hais tias wort yog saturated nrog oxygen,tsim nyog rau cov txheej txheem fermentation, thiab brewer cov poov xab ntxiv. Tom qab ob peb lub lis piam los yog lub hlis (nyob ntawm ntau yam), kev loj hlob tshwm sim. Nws hloov tawm unfiltered npias.

Cov dej no khaws cia rau lub sijhawm luv luv thiab hu ua ciaj sia. Raws li qhov tshwm sim ntawm kev pom, cov poov xab residues raug tshem tawm, thiab lub txee lub neej yog nce. Tab sis muaj coob tus neeg nyiam lub teeb, unfiltered npias. Ntxiv pasteurization yog nqa tawm txhawm rau txo cov kev ua ntawm cov kab mob thiab ua kom lub neej ntev. Txawm li cas los xij, raws li ntau tus ntseeg, qhov saj ntawm npias raug txo los ntawm qhov no. Pasteurization yog siv los sau cov dej haus rau hauv cov kaus poom thiab lub raj mis.

Nplej beer

Nov yog npias brew nrog nplej m alt. Hauv qee lub tebchaws, cov nplej yog siv rau qhov no, uas tsis tau sprouted. Cov dej haus no suav hais tias yog qhov zoo tagnrho rau haus thaum lub caij ntuj sov, thaum tshav kub kub. Npias lub npe muaj cov kab lus Weiss npias. Nws quenchs nqhis dej zoo, muaj qab ntxiag aroma, nplua nuj ua npuas ncauj thiab citrus sau ntawv.

Nplej npias tuaj hauv peb ntau yam. German - hu ua Weisen lossis Weissbier. Belgian haus yog witbier. Hom thib peb yog qaub nplej npias. Ntawm no koj tuaj yeem hais txog German Weiss lossis Gose thiab Belgian lambic. Txhua yam yog txawv los ntawm nws cov saj thiab aroma, uas nyob ntawm seb lub tshuab ua noj.

Kev faib tawm los ntawm kev ua tiav

npias Unpasteurized yog qhov txawv ntawm no, uas yog khaws cia ntawm 8 mus rau 30 hnub, nyob ntawm seb nws puas yog dej haus lossistsaus ntuj. Yog tias ntxiv cov stabilizers, lub txee lub neej yuav nce mus rau peb lub hlis. Kev siv cov tshuaj tua kab mob ua kom cov duab no nce mus rau ib xyoos. Pasteurized npias mus dhau cov kauj ruam ua ntxiv. Cov dej haus deflated yog txias sterilized.

Camp ntau yam

Nov yog ib hom npias tshwj xeeb uas muaj cov txiv hmab txiv ntoo. Cov khoom yog qhov txawv los ntawm kev siv tshuab ua noj zoo ib yam li kev tsim cov cawv txiv hmab. Cov npias zoo tshaj plaws yog cov xim xim daj, txawm tias tsaus beers kuj pom. Ib qho me me ntawm hops yog siv rau hauv kev tsim khoom, yog li cov khoom muaj lub teeb thiab me ntsis saj. Ntau Pilsner, Bocks, Doppelbocks npias yog hu ua lager beers. Pilsner yog thawj cov dej ntshiab ua hauv Czech koom pheej. Lager beers tau maj mam dhau los ua lag luam, hloov ntau hom nplej.

tus neeg nqa khoom

Porter yog npias ua los ntawm peb hom ale: paub tab, hluas thiab lub teeb. Yog li hais tias authoritative brewing ntaub ntawv. Kev sib xyaw cov dej qab zib nrog cov qib sib txawv ntawm kev loj hlob tau tsim cov khoom lag luam nrog lub qab ntxiag thiab nruab nrab saj. Thaum pib, npias no muaj zog heev. Cov cuab yeej ntawm nws qhov kev npaj tsis yog tshwj xeeb.

Cov dej haus nrov tau pib poob, thiab nws tau hloov los ntawm ale thiab lager ntau yam. Tab sis nrog kev txhim kho ntawm tsev breweries, muaj kev txhawb siab ntawm tus neeg nqa khoom, thiab niaj hnub no nws nyob hauv qhov chaw tsim nyog hauv tag nrho cov khoom loj. Qhov zoo tshaj plaws ntawm cov dej haus no suav nrog Anchor Porter, Catamount Porter, Fuller's London Porter, Wachusett's Black ShackPorter, Otter Creek Stovepipe Porter thiab lwm tus.

Live npias los ntawm Schmikbirwerk Brewery

Nrhiav npias zoo tsis yooj yim. Cov chaw tsim khoom yuav tsum ua raws li kev siv tshuab thiab siv cov khoom xyaw zoo tshaj plaws xwb. Txawm li cas los xij, lub brewery me me Schmikbirwerk, nyob rau hauv cheeb tsam Vladimir, tsuas yog tsim cov dej qab zib zoo tshaj plaws. Tag nrho cov khoom xyaw yog los ntawm lub teb chaws Yelemees thiab dej yog muab los ntawm lub zos artesian qhov dej. Qhov no yog ib lub npias nyob uas tsis yog lub raj mis, yog li koj tsuas tuaj yeem yuav nws ntawm kais. Cov kab mob nyob hauv cov poov xab tseem nyob txawm nyob hauv iav. Qhov no yog qhov tseem ceeb ntawm cov dej haus. Unfiltered npias muaj qhov ci dua thiab zoo dua qub vim yog cov poov xab sediment. Txawm hais tias cov poov xab tsis siv hauv kev tsim npias. Cov khoom no muaj lub neej txee luv luv, yog li nws tsis tuaj yeem nrhiav dej haus ntawm lub txee (hauv fwj). Tab sis nws khaws tag nrho nws cov khoom thaum khov. Nyob npias muaj ib tug zoo, ntom ua npuas ncauj uas pheej mus rau hauv qab ntawm lub khob. Nws cov xim yog lub teeb, tab sis pos huab. Lub saj muaj ib tug pronounced floral bouquet, nrog me ntsis qaub thiab qab zib, caramel hues. Cov npias no tsis yog cawv muaj zog. Peb tuaj yeem hais tias qhov no yog haus rau cov neeg paub tseeb.

Bok, or bok-beer

Qhov no yog ib qho dej haus muaj zog ntawm Bavarian keeb kwm. Ib lub npias uas tsis muaj fermentation tsaus nti uas loj tuaj rau ob peb lub hlis ntxiv hauv cov tub yees tshwj xeeb. Ntawm no koj tuaj yeem xaiv ntau yam: Maibock, Bock, Ob Chav Bock, Eisbock thiab Helles Bock. Nyob rau hauv qhov cuam tshuam ntawm qhov kub thiab txias, ib feem ntawm cov dej khov tawm thiabnce lub zog ntawm cov dej haus. Lub Dornbusch Bock ntau yam yog tsim nyob rau hauv ua raws li tag nrho cov kev cai ntawm lub monasteries ntawm Munich. Harpoon Maibock yog bock npias classic. Qhov ntau yam no muaj xim txiv ntseej nplua nuj, saj zoo heev nrog cov lus qhia ntawm m alt thiab hops.

Zoo beer

Nov yog npias tshwj xeeb uas zoo nkaus li thiab saj zoo li champagne. Qhov zoo tshaj plaws Belgian brewers siv thev naus laus zis ntawm champagne ntau lawm. Qhov no yog kev sib xyaw ntawm cov menyuam yaus thiab cov laus lambics (spontaneously fermented npias), uas, nyob rau hauv tus txheej txheem ntawm rov fermentation, tsim ib qho txawv txawv saj. Cov dej haus yog poured rau hauv lub raj mis tshwj xeeb nrog ib tug concave hauv qab. Ua tsaug rau txoj kev kaw tshwj xeeb, cov khoom lag luam zoo li lub raj mis cawv.

Cia li npias mus txog 2 xyoos ntxiv. Nws hloov tawm ib tug heev carbonated, sparkling thiab me ntsis pos huab. Nws muaj ib tug me ntsis tart aroma thiab ib tug me ntsis qaub saj nrog fruity undertones. Cov gueuze nrov tshaj plaws yog Jacobins Gueuze, Cantillon Gueuze, Boon Gueuze, Cuvee Rene thiab Oude Gueuze. Lawv yuav tsum tau muab tso rau hauv tub yees ua ntej siv. Ncuav cov dej haus rau hauv champagne flutes lossis lwm yam khoom siv zoo sib xws.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Cov ntau yam no tau siav tsis tshua muaj. Ntsuab m alt yog qhuav dhau qhov qhib hluav taws siv beech ntoo. Qhov no yog qhov chaw haus luam yeeb tsw tuaj. Cov npias no feem ntau yog xim dub thiab zoo li Oktoberfestbier. Qee zaum lawv siv m alt qhuav rau ntawm qhov hluav taws kub peat. Tab sis los ntawm qhov no saj ntawm npias yuav txawv. Cov hom zoo tshaj plaws ntawm haus npias yog Rogue's Smoke Ale, Aecht Schlenkerla Rauchbier Marzen &Ur-Bock, Jinx. Cov neeg tsim khoom no khaws tag nrho cov kev cai ntawm kev tsim khoom thiab siv tsuas yog cov khoom siv zoo tshaj plaws xwb.

Ntau lub npe thiab ntau hom npias - qhov no yog lub caij nyoog los tshawb pom cov ntawv ci ntawm cov dej npau npau, xaiv rau koj tus kheej hom uas yuav txaus siab rau txhua qhov kev nyiam thiab saj nyiam.