Pie nrog ntses thiab qos yaj ywm: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo siab heev uas hnov lub suab qab zib hauv tsev. Nws yog qhov tshwj xeeb tshaj yog qab ntxiag thaum nws tsw zoo li lub ncuav qab zib uas tau npaj tshiab. Nws cov zaub mov txawv yooj yim heev thiab yuav tsum muaj nyob hauv daim ntawv ntawm ib tus niam tsev, ntxiv rau, cov txheej txheem ua noj yuav tsis siv sijhawm ntau.

YClassic ntses thiab qos yaj ywm ncuav qab zib

Lub ncuav qab zib muaj ob ntu - qhov no yog qhov txhaws thiab lub khob noom cookie. Txhua ntu xav tau nws cov khoom xyaw.

Yuav tsum tau cov khoom siv rau kev xeem:

• Ib nrab ib liter dej ntshiab.
• Nplej dawb hmoov - txog 2 khob.
• Yeast - txog tsib grams.
• Qab Zib thiab ntsev (hauv qhov sib npaug) - tsib grams.
• Sunflower oil - plaub tablespoons.

Rau cov ntsiab lus sab hauv, koj yuav tsum coj cov khoom no:

• Dej taub hau.
• Fillet ntawm ntses dawb (pangasius, pollock, perch) - 2-3 pieces.
• qos yaj ywm - xya daim nruab nrab.

ua noj ua haus:

1. Ncuav dej rau hauv lub tais tob, ntxiv ntsev thiab suab thaj. Sib tov thiab ntxiv hmoov nplejroj thiab poov xab. Tom qab cov kauj ruam no, lub khob noom cookie yuav tsum tau muab tso tseg, nws yuav tsum sawv.
2. Thaum lub khob noom cookie nce siab, koj tuaj yeem npaj cov filling. Cov ntses dawb yuav tsum tau txiav kom zoo, thiab qos yaj ywm yuav tsum tau txiav rau hauv lub voj voog, nyiam dua thinner. Koj yuav tsum tau chop lub dos loj, sib tov tag nrho cov khoom xyaw nrog ntsev thiab kua txob.
3. Thaum lub khob noom cookie tau nce, koj yuav tsum tau muab ib feem ntawm nws thiab yob tawm los tsim ib lub hauv paus, uas koj yuav tsum tau muab tso rau hauv ib lub tais ci tshwj xeeb lossis rau ntawm daim ntawv ci. Muab lub filling rau saum thiab kis mus rau tag nrho saum npoo.
4. Muab ib daim ntawv dov rau ntawm lub khob noom cookie rau saum thiab khi nws ib ncig ntawm cov npoo. Ib lub qhov yuav tsum tau ua nyob rau hauv qhov chaw kom cov pa yuav khiav tawm ntawm lub ncuav mog qab zib.
5. Muab txhua yam hauv qhov cub kub kom 180 ° C rau ib teev. Yog tias cov qos yaj ywm me me, ces lub sijhawm ua noj yuav txo tau 15 feeb.
6. Thaum tsis pub dhau 5 feeb ua ntej qhov kawg ntawm kev ua noj, txhuam tag nrho cov qe nrog cov qe kom tau cov xim kub thiab ci ci.
7. Tom qab lub ncuav qab zib tawm, npog nws nrog phuam thiab cia nws brew.

Ib qho yooj yim ntses thiab qos ncuav qab zib npaj txhij! Nws tuaj yeem noj nrog tshuaj yej lossis ua ib chav kawm tseem ceeb.

Yuav siv ntses dab tsi?

ntses dawb yog qhov zoo rau kev ua cov ncuav no. Nws zoo nkauj pheej yig thiab cua. Yeej, pollock, hake lossis pangasius yog siv rau cov laj thawj no. Yog tias lub ncuav qab zib tau txais kev pab ntawm lub rooj noj mov, koj tuaj yeem noj cov ntses liab - nws yog qhov ntom thiab txaus siab.

Pie khob noom

Pienpaj tsuas yog los ntawm cov poov xab los yog qaub cream mov paj. Thaum siv nws cov lean version, lub ncuav mog qab zib hloov mus rau saj tsis qab thiab tawv. Ntxiv rau, nws ploj sai dua. Koj tseem tuaj yeem yuav khob noom cookie ntawm lub khw yog tias koj tsis muaj sijhawm los ua ntses thiab qos yaj ywm ncuav.

Jellied pie

Sour cream mov paj yog siv los npaj xws li lub ncuav, nws yog nrog nws tias lub ncuav qab zib yuav ruddy thiab kib. Tsis tas li ntawd, lub khob noom cookie ua noj sai dua. Txawm cov zaub mov kaus poom, xws li saury, tuaj yeem siv ua ntses.

Yam khoom tsim nyog rau kev ua noj ib lub ncuav jellied nrog ntses thiab qos yaj ywm:

• 3 C1 qe.
• Dawb ci hmoov - ib thiab ib nrab khob.
• Mayonnaise nrog qaub cream nyob rau hauv tus nqi ntawm ib nrab ib liter nyob rau hauv sib npaug proportions.
• Dej taub hau.
• Fried los yog boiled ntses - 300 grams (los yog cov kaus poom zaub mov - 2 pcs).
• qos yaj ywm - 250g
• Soda, ntsev thiab kua txob mus saj.

Pie ua cov kauj ruam:

1. Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, sib tov peb qe thiab hmoov.
2. Ncuav rau hauv mayonnaise nrog qaub cream thiab sib tov dua, ntxiv ntsev, kua txob thiab dej qab zib. Koj tuaj yeem faib cov sib tov nrog tshuaj ntsuab, ces lub ncuav mog qab zib yuav yog thawj thiab tshwj xeeb saj.
3. Daim ntawv ci yuav tsum tau npaj ua ntej rau ci, greased nrog roj. Ncuav rau hauv lub batter thiab muab cov qos yaj ywm slices rau hauv qab ntawm qhov sib tov. Lawv yuav tsum tsis txhob ntau tshaj ib millimeter tuab. Yog hais tias txheej yog thicker, ces tsis muaj dab tsi yuav ci. Yuav siv tau rau kev ua nojua kom yuam kev los ntawm cov qos yaj ywm ua ntej thiab txiav lawv.
4. Cov ntses xaiv nrog dos yuav tsum muab tso rau saum. Dos tuaj yeem kib ua ntej txhawm rau txhim kho saj.
5. Ncuav lub khob noom cookie rau saum toj thiab muab txhua yam tso rau hauv qhov cub ntawm qhov kub ntawm 200 ° C. Ci kom txog thaum lub crust golden xim av.

Koj cov ntses thiab qos yaj ywm ncuav qab zib tau npaj, thiab tam sim no koj tuaj yeem txaus siab rau koj tsev neeg thiab cov qhua!

Nyob rau hauv daim ntawv qhia

Zoo tias cov qhua twb nyob ntawm lub qhov rooj, thiab lub ntsiab tais tseem tsis tau siav. Rau cov xwm txheej zoo li no, koj tuaj yeem siv daim ntawv qhia rau cov ntses ceev thiab qos yaj ywm ncuav.

Rau nws koj yuav xav tau:

• ntses salmon, coho salmon lossis liab salmon;
• dos taub hau;
• qos yaj ywm;
• khob hmoov;
• ib pinch ntawm soda;
• Kefir - 300 grams;
• qe - 100 grams.

kev xaiv ua noj:

1. Txhuam sib tov kefir nrog hmoov. Tom qab ntawd ntxiv qe nrog dej qab zib thiab sib tov dua kom huv si. Yog tias xav tau, dej qab zib tuaj yeem tua nrog citric acid lossis nyem tawm me ntsis kua txiv qaub.
2. Lub khob noom cookie yuav tsum zoo li qaub cream hauv cov qauv thiab tsis yog elastic los yog kua heev. Feem ntau, nws yuav tsum zoo li pancake mix.
3. Txiav cov qos yaj ywm ntxuav tau zoo heev. Ncuav li ib feem peb ntawm lub khob noom cookie rau hauv ib lub tais ci thiab nteg tawm cov qos yaj ywm. Txiav cov dos kuj heev finely thiab Fry nyob rau hauv high kub rau li tsib feeb kom txog rau thaum ib tug zoo nkauj golden crust daim ntawv.
4. Rau cov qos yaj ywm nteg tawmmuab cov ntses thiab cov dos npaj. Ncuav qhov seem batter rau saum. Muab txhua yam tso rau hauv qhov cub preheated rau 200 ° C rau 40 feeb. Tshem tawm sai li sai tau thaum lub crust ntawm cov ntses thiab qos yaj ywm pie yog browned.

Nws yuav zoo sib xws hauv kev ntxhib los mos rau lub casserole.

Vim li ntawd, qhov kev npaj ntawm cov tais no yuav siv sijhawm tsis pub dhau ib teev. Xws li daim ntawv qhia yuav tsum tau khaws cia rau ntawm tes yog tias muaj xwm txheej tsis tau pom dua hauv daim ntawv ntawm cov qhua npaj txhij txog.

ua noj ua haus

Kom tau txais cov dos npaj tsis siv roj, koj tuaj yeem txiav nws thiab muab tso rau hauv lub microwave rau ib feeb ntawm lub zog siab tshaj plaws. Tom qab ntawd nws yuav ua rau nws tus kheej, thiab koj yuav tsis tas siv zog rau kib. Koj tuaj yeem ua tib yam nrog cov ntses nyoos los ntawm muab tso rau hauv lub microwave li 15 feeb. Hauv cov qauv, nws yuav zoo li boiled.

ncuav qab zib nrog ntses thiab qos yaj ywm

Duab, hmoov tsis, yuav tsis qhia tag nrho cov kev zoo nkauj ntawm cov tais no, thiab nws yuav tsis qhia nws cov saj thiab tsw. Thaum tsim nws, koj tuaj yeem siv ntau yam kev xaiv los ua khob noom cookie thiab txhaws. Tab sis cov ntses qab tshaj plaws, raws li kev txheeb xyuas ntau, yog saury thiab liab salmon. Nrog lawv cov ncuav qab zib qab heev thiab nplua nuj.

Peb nthuav qhia koj lwm daim ntawv qhia ntses thiab qos yaj ywm, tab sis hauv lub cooker qeeb. Nrog rau cov cuab yeej no, kev ua noj yuav yooj yim dua, thiab yuav luag txhua tus tuaj yeem siv daim ntawv qhia no. Tsis tas li ntawd, lub sijhawm ua noj tau pom zoo tau txais kev cawmdim.

rau lub ncuav qab zibyuav xav tau:

• Butter - 5g
• Ib nrab teaspoon baking soda.
• rooj diav ntsev.
• Qe - 100g
• Ib khob hmoov.
• Sour cream 20% rog - txog 200g
• ib qos loj.
• Dej taub hau.
• ntses kaus poom.

Pie ua cov kauj ruam:

1. Cuam cov dos kom zoo thiab sib tov. Fry hauv roj ntawm lub zog siab li tsib feeb.
2. txiav cov qos yaj ywm ua voj voog thiab muab tso rau hauv dej kom tsis txhob tsaus.
3. Mash ntses kom huv si rau lub xeev pate thiab muab tso rau hauv phaj.
4. Rau lub khob noom cookie koj yuav tsum sib tov qaub cream nrog ntsev thiab dej qab zib, ntxiv qhov no rau mayonnaise nrog qe thiab sib tov kom huv si. Ncuav nyob rau hauv hmoov maj mam. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas zoo li tuab qaub cream.
5. Lubricate lub tais ntawm lub multicooker nrog roj thiab ncuav ib co khob noom cookie rau hauv nws. Tso cov qos yaj ywm. On to top yuav tsum yog ib txheej ntawm ntses thiab dos. Ncuav rau hauv lub khob noom cookie.
6. Tig rau hom ci rau ib teev. Thaum ua tiav, qhib lub hau ntawm lub multicooker thiab cia lub tais kom txias.

Pie npaj ua haujlwm.

Puff pastry phaj

Qee zaum, koj tuaj yeem ua ncuav mog qab zib siv cov ncuav pastry. Tab sis feem ntau qhov no ua rau overdrying ntawm lub tais, thiab nws hloov tawm me ntsis bland. Yog li ntawd, nws yog qhov zoo dua los siv lub khob noom cookie uas tau piav qhia hauv cov zaub mov saum toj no. Bon appetit!