Austrian cuisine: nta ntawm lub teb chaws tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntawm peb cov kwv tij uas tau mus xyuas lwm lub tebchaws coj rov qab tsis yog khoom plig xwb, tab sis kuj tseem nthuav cov zaub mov txawv ntawm lub tebchaws. Ntawm txhua lub ntiaj teb cuisines, Austrian cuisine yog tshwj xeeb tshaj yog nrov. Nws ntse ua ke Slavic, Mediterranean, Hungarian, German thiab Italian kab lig kev cai. Tom qab nyeem tsab xov xwm hnub no, koj yuav kawm paub yuav ua li cas ua noj cov zaub mov tseem ceeb ntawm Austrian cuisine.

Simplicity and sophistication

Nws yog qhov nthuav tias cov neeg tsim khoom ntawm ntau cov tais diav yog cov neeg ua liaj ua teb. Lawv suav hais tias yog cov kws sau ntawv ntawm feem ntau ntawm cov zaub mov zoo tshaj plaws. Yog li ntawd, lub npe nrov tshaj plaws Austrian kho yog cais raws li pheej yig. Lawv muaj rau txhua tus neeg nruab nrab.

Tej yam yooj yim, tab sis tib lub sijhawm ua noj ua haus zoo heev, zoo li nqaij nyug ci nrog cov dos lossis Viennese rump, tuaj yeem tuaj yeem tsis tsuas yog ntawm lub rooj vaj ntxwv, tab sis kuj nyob hauv tsev ntawm cov neeg ua haujlwm zoo tib yam. Qhov tseeb no tsis tau qhia tias cov poj niam ua liaj ua teb zoo tib yam tuaj yeem ua cov tais diav uas nco txog cov neeg noj qab haus huv, tab sis lawv nyiam cov zaub mov pej xeem kom paub.

Lub cheeb tsam tshwj xeeb

Nws tsis tuaj yeem hais tias Austrian cuisine nyob rau ntau thaj tsam ntawm lub tebchaws txawv me ntsis. Piv txwv li, Tyroleans nyiam ntau yam khoom noj muaj txiaj ntsig. Kua zaub nrog nqaij npuas kib thiab kua zaub nrog daim siab meatballs tshwj xeeb tshaj yog nrov nrog cov neeg hauv zos. Cov Styrians nyiam stews nrog ntau cov txuj lom.

Cov neeg ntawm Salzburg thiab Carinthia nyiam dumplings, dumplings, pancakes, pancakes thiab noodles nrog nqaij npua. Cov zaub mov ntawm cov cheeb tsam no yog reminiscent ntawm Slavic.

Yog tsis muaj kev zam, Austrian yog suav tias yog cov neeg haus kas fes tiag tiag. Hauv cov chaw tsim khoom hauv zos, cov neeg tuaj saib tau txais kev saj yam tsawg kawg peb caug ntau yam ntawm cov dej qab zib no.

Nqaij qaib

Txij li feem ntau ntawm thaj chaw ntawm lub tebchaws no nyob hauv Alps, Austrian cuisine (cov zaub mov uas muaj cov duab ntawm cov khoom noj uas nrov tshaj plaws yuav qhia hauv qab no) yog qhov txaus siab heev thiab muaj calorie ntau ntau. Cov roob muaj lub caij ntuj no frosty heev, yog li cov neeg nyob hauv cov cheeb tsam no noj nqaij ntau heev.

Ntawm thaj chaw ntawm Austria, ntau tshaj li ib thiab ib nrab txhiab ntau hom hnyuv ntxwm raug tsim. Qhov nrov tshaj plaws ntawm cov neeg hauv paus txawm yog Viennese thiab Debrecen sausages. Tab sis lub npe nrov tshaj plaws nqaij tais yog rightfully suav hais tias yog ib tug schnitzel ua los ntawm kev sib tw, zoo-nplua nuj nqaij nyuj.

khoom qab zib teb chaws

Zoo zoo, Austrian cuisine tsis txwv rau cov tais nqaij. Cov khoom qab zib kuj ua lub luag haujlwm tseem ceeb hauv nws. Ib qho ntawm cov khoom noj uas nrov tshaj plaws uas paub deb dhau ntawm ciam teb ntawm lub xeev no yog Viennese strudel.

Ntxiv rau, ua tsaug rau Austrian confectioner Franz Sacher, lub ntiaj teb tau kawm txog lub ncuav qab zib qab heev uas muaj npe tom qab nws tus tsim. Cov khoom qab zib qab no nrog rau qhov tsis txaus ntseeg creamy chocolate saj thiab txiv maj phaub ntses tam sim ntawd yeej txoj kev hlub ntawm ntau cov hniav qab zib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Austria tsim txog 350 npias. Tsuas yog cov teb chaws xws li Czech koom pheej lossis lub teb chaws Yelemees tuaj yeem sib tw nrog nws hauv qhov teeb meem no. Cov hom nrov tshaj plaws, paub yuav luag thoob plaws ntiaj teb, yog "Eggenberg", "Ottakringer" thiab "Gesser". Tsis deb ntawm Salzburg yog lub tsev cia puav pheej uas muaj ib lub tsev qub tshaj plaws.

Tsis tas li ntawd, cov neeg Austria nyiam cov cawv txiv hmab zoo heev. Ntxiv mus, kev tsim cov dej qab zib no, paub txog lawv qhov tshwj xeeb aroma, muaj keeb kwm ntev dua li brewing. Wine fairs thiab exhibitions tau tsim txhua xyoo hauv Vienna.

Austrian cuisine: zaub mov rau cov zaub xam lav tshaj plaws

Raws li tau hais dhau los, cov neeg hauv paus txawm hauv lub tebchaws no nyiam cov zaub mov yooj yim tab sis txaus siab. Ib qho ntawm feem ntau appetizers feem ntau pom ntawm cov ntxhuav ntawm Austrian yog qos yaj ywm nyias. Txhawm rau npaj nws, koj yuav xav tau yam tsawg kawg nkaus ntawm cov khoom, ntau yam uas ib txwm nyob hauv txhua chav ua noj. Ua ntej pib txheej txheem, saib seb koj puas muaj:

• ib phaus qos yaj ywm.
• 100 ml qaib los yog nqaij nyuj broth.
• Ib teaspoon ntawm mustard.
• ib lub noob.
• rooj diavtxiv qaub kua txiv los yog vinegar.

Txhawm rau npaj cov zaub xam lav qab, uas yog nto moo rau Austrian lub teb chaws cuisine, koj yuav xav tau cov khoom xyaw ntxiv. Hauv qhov no, cov roj txiv roj, zaub txhwb qaib, kua txob dub thiab cov ntsev ntsev yog siv.

qos yaj ywm ua ntej boiled yog tev thiab txiav mus rau hauv slices. Lub preheated broth yog ua ke nrog tws dos, tom, mustard, kua txob thiab ntsev. Lub resulting sib tov yog poured tshaj slices ntawm qos yaj ywm, finely tws parsley thiab txiv roj roj kuj xa mus rau qhov ntawd. Txhuam sib tov zoo thiab tso tseg. Tom qab ib teev, lub tais yuav muaj sij hawm rau infuse, tom qab ntawd nws tuaj yeem noj.

Viennese Roast

Nws yuav tsum tau muab sau tseg tias Austrian cuisine, cov yam ntxwv ntawm uas tau tham me ntsis siab dua, yog nto moo tsis yog rau cov khoom noj txom ncauj xwb, tab sis kuj rau cov tais diav kub. Txhawm rau npaj lub siab nyiam thiab tsw qab Viennese ci, koj yuav tsum yuav tag nrho cov khoom tsim nyog ua ntej. Ua ntej pib qhov txheej txheem, nco ntsoov xyuas kom tseeb tias koj muaj ntawm koj pov tseg:

• 200 grams nqaij npuas.
• Ib nrab zaub ntug hauv paus.
• 200 grams qos yaj ywm.

Txhawm rau ua rau koj tsev neeg nrog lub Viennese kub uas Austrian cuisine muaj npe nrov, nws yog ib qho tsim nyog los ntxiv cov npe saum toj no cov khoom nrog parsley, celery paus, dos, ntsev, cumin, nplooj nplooj, dub thiab allspice.

Nyob rau hauv ib lub saucepan uas muaj me ntsis s alteddej nrog ntxiv ntawm txuj lom, xa nqaij npuas thiab boil kom txog thaum ib nrab siav. Tom qab ntawd tws zaub yog muab tso rau hauv lub resulting broth. Thaum lawv ua mos, cov nqaij raug tshem tawm ntawm lub lauj kaub thiab txiav rau hauv slices. Qos yaj ywm thiab lwm yam zaub yog muab cais.

Apple strudel

Austrian cuisine muaj ntau haiv neeg uas txhua tus neeg yuav xaiv qhov nws nyiam tshaj plaws. Cov kiv cua ntawm cov ncuav qab zib hauv tsev yuav nyiam cov kua strudel. Txhawm rau npaj qhov delicacy, koj yuav tsum mus rau tom khw ua ntej thiab yuav tag nrho cov khoom tsim nyog. Ua ntej koj pib ua haujlwm nrog lub khob noom cookie, xyuas seb koj chav ua noj puas muaj:

• 250-300 grams hmoov.
• Ib qe tshiab.
• kilogram ntawm qaub apples.
• Ib pob ntawm butter.
• 250 grams qab zib.
• Teaspoon of txiv qaub kua txiv.
• 100 grams txhua ntawm raisins, av crackers thiab ci walnuts.

Ntsev thiab cinnamon tuaj yeem siv los ua cov khoom xyaw ntxiv. Tus nqi ntawm cov khoom xyaw no feem ntau nyob ntawm qhov nyiam saj ntawm tus kws ua zaub mov thiab nws tsev neeg.

Kua strudel yog suav tias yog ib qho ntawm cov khoom qab zib nrov tshaj plaws uas Austrian cuisine muaj npe nrov (koj tuaj yeem pom daim duab ntawm cov ncuav qab zib no hauv kev tshaj tawm niaj hnub no). Cov txheej txheem ntawm nws qhov kev npaj yog yooj yim heev uas txhua tus tswv tsev tsis paub qab hau tuaj yeem daws nws.

Cov qe nqaij nyoos, cov ntsev ntsev thiab ib teaspoon ntawm txiv roj roj ntxiv rau cov hmoov nplej ua ntej. Ib puas grams ntawm sovdej dissolve ib tee ntawm vinegar thiab knead ib tug nruj mov paj. Ib lub pob yog tsim los ntawm qhov tshwm sim, lubricated nrog cov seem ntawm cov roj zaub, qhwv hauv ntawv ci thiab xa mus rau ib nrab ib teev mus rau qhov chaw sov.

Ua ntej ntxuav, tev thiab hlais cov txiv apples yog maj mam kib thiab ces sib tov nrog cinnamon, qab zib, raisins thiab tws txiv ntoo.

Cov khob noom cookie tiav yog muab tso rau ntawm ib daim ntaub huv si, nphoo nrog hmoov nplej, dov rau hauv ib txheej nyias thiab ncab nrog ob txhais tes rau txhua qhov kev qhia. Tom qab ntawd, nws yog sprinkled nrog txiv qaub kua txiv, sprinkled nrog av breadcrumbs thiab apples yog nteg tawm. Nws yog ib qho tseem ceeb kom ntseeg tau tias lawv nyob tsuas yog 2/3 ntawm tag nrho cov saum npoo ntawm qhov kev xeem. Siv ib daim ntaub so ntswg, txheej yog dov. Pib ntawm sab nrog lub filling.

Cov khoom tiav ib nrab yog xa mus rau ib daim ntawv ci, yav tas los greased nrog butter, thiab xa mus rau qhov cub. Ci ntawm ob puas degrees rau ib nrab ib teev. Cov strudel tiav lawm yog sprinkled nrog hmoov qab zib.