Gum: muaj pes tsawg leeg, kev puas tsuaj thiab txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chewing gum, nrov npe hu ua zom cov pos hniav, yog ib tug cawm seej nyob rau hauv txhua tus neeg lub neej txhua hnub.

Qee zaum nws tshwm sim tias qee qhov xwm txheej ua rau nws tsis tuaj yeem txhuam koj cov hniav. Lossis koj yuav tsum ua kom koj ua pa ua ntej lub rooj sib tham ua lag luam lossis hnub tim. Yog thaum zom cov pos hniav los cawm.

Txawm tias tsis yog txhua tus zoo siab rau nws. Ib txhia nug cov tshuaj muaj pes tsawg leeg ntawm cov pos hniav. Tab sis cov pos hniav puas phem heev?

History of tshwm sim

Lub hauv paus chiv keeb ntawm cov pos hniav yog hauv paus nyob rau yav dhau los, uas yog thawj zaug ntawm nws tshwm sim 5000 xyoo dhau los hauv tebchaws Greece.

Greek, nrog rau cov neeg nyob nruab nrab sab hnub tuaj, txhuam lawv cov hniav los ntawm zom cov roj hmab thiab cov ntoo mastic. Yog li cov cuab yeej no tuaj yeem raug hu ua thawj tus qauv ntawm cov pos hniav.

Tab sis lub hauv paus chiv keeb ntawm cov pos hniav, uas kwv yees li zoo li ib tug tiag tiag, hnub rov qab mus rau 1848. Ntawm chav kawm, nws txawv heev ntawm niaj hnub. Lub hauv paus rau zom cov pos hniav, muaj pes tsawg leeg - tag nrho cov no yog raws li roj hmab. Yog, thiab nws saib txawv.

Nws yog tsim los ntawm John Curtis, ib tug neeg Askiv uas tsim cov pos hniav los ntawm resin nrog ntxiv ntawm beeswax. Nws hlais ua tej daimtej daim me me, qhwv hauv ntawv thiab muab tso rau muag. Ib me ntsis tom qab, Curtis ntxiv txuj lom thiab paraffin rau nws invention, uas muab cov pos hniav tsw. Txawm hais tias txhua yam no tsis tau txuag qhov xwm txheej, qhov tseeb tias cov pos hniav tsis tuaj yeem tiv taus cua sov thiab tshav ntuj txhua txoj kev thiab nyob rau lub sijhawm luv luv poob nws qhov kev nthuav qhia.

Gum, cov ntsiab lus ntawm qhov tseem ceeb heev, tau txais qee qhov kev hloov pauv hauv xyoo 1884. Thomas Adams tau los ua tus sau cov pos hniav zoo dua qub.

Nws thawj cov pos hniav muaj cov duab elongated thiab ib lub licorice tsw uas tsis kav ntev. Nws tau txiav txim siab kho qhov teeb meem los ntawm kev ntxiv qab zib thiab pob kws phoov.

Txij thaum ntawd los, cov pos hniav tau maj mam ua raws li cov khoom lag luam uas txhua tus tau pom hauv peb lub sijhawm.

Adams yog tus tsim thawj cov pos hniav uas muaj txiv hmab txiv ntoo hu ua Tutti Frutti. Los ntawm txoj kev, cov pos hniav no tseem raug tsim hnub no.

Xyoo 1892, Wrigley's Spearmint, tseem paub txog hnub no, tau tshwm sim, tus tsim yog William Wrigley. Tsis tas li ntawd, nws tau txhim kho kev tsim khoom ntawm cov pos hniav - cov pos hniav nws tus kheej, cov muaj pes tsawg leeg tau hloov pauv: cov duab tau dhau los ua hauv daim ntawv phaj lossis pob, cov khoom xws li hmoov qab zib, txiv hmab txiv ntoo additives tau ntxiv.

Tshuaj Chemistry ntawm cov pos hniav

Thaum pib ntawm ib puas xyoo dhau los, cov pos hniav ua lag luam tuaj nrog ib qho qauv rau cov pos hniav tiag tiag yuav tsum yog. Nws muaj pes tsawg leeg zoo li no:

1. Qab zib los yog hloov pauv ua 60%.

2. Roj hmab - 20%.

3. Flavored Cheebtsam - 1%.

4. Pob kws Syrup rau Flavor Extension - 19%.

Cov tuam txhab niaj hnub tsim lawv cov khoom nrog cov hauv qab no:

1. Chew puag.

2. Aspartame.

3. Starch.

4. Txiv maj phaub roj.

5. Ntau yam dyes.

6. Glycerol.

7. Flavors ntawm natural thiab artificial nature.

8. Technical ionol.

9. Acids: malic thiab citric.

Cov tshuaj no ua rau muaj kev tsis ntseeg txog qhov muaj txiaj ntsig ntawm cov pos hniav. Tab sis tsis muaj tshuaj lom neeg, cov pos hniav niaj hnub yuav tsis tuaj yeem khaws nws cov saj rau lub sijhawm ntev, yuav raug khaws cia ntev.

Txoj kev zoo ntawm cov pos hniav

Kev siv cov pos hniav, txawm hais tias nws ua rau muaj kev sib cav ntau txog nws cov txiaj ntsig thiab kev puas tsuaj, txawm li cas los xij, qhov no tsis cuam tshuam los ntawm nws qhov cuam tshuam. Kev zom cov khoom no coj tau txiaj ntsig rau tus neeg.

• Zoo cov pos hniav ua pa tshiab thiab qab ntxiag.
• Kev zom zom yuav pab ntxiv dag zog rau cov pos hniav. Qhov no yog qhov tseeb, tab sis rau qhov no koj yuav tsum zom tusyees ntawm ob sab ntawm lub qhov ncauj, txwv tsis pub koj tuaj yeem tsim lub ntsej muag asymmetry.
• Kev khaws cov kua qaub-puag ib puag ncig ntawm lub qhov ncauj.

Zoo chewing gum

Txhua hnub, ntau pua txhiab tus neeg, thiab tej zaum ntau dua, zom cov pos hniav, tsis xav txog nws cov txiaj ntsig ntawm lub cev. Tab sis zom cov pos hniav tuaj yeem ua teeb meem.

• Kev siv tsis tu ncua cuam tshuam cov qaub ncaug ntau lawm. Salivation quantitative nce, thiab qhov no yog qhov tsis zookev sib txawv ntawm tus qauv.
• Koj zom tsis tau cov pos hniav ntawm lub plab khoob. Qhov tshwm sim ntawm qhov no tuaj yeem yog cov kua txiv hmab txiv ntoo, uas yuav ua rau cov phab ntsa ntawm lub plab, uas yuav ua rau muaj kab mob gastritis.
• Txawm hais tias zom cov pos hniav ntxiv dag zog rau cov pos hniav, nws tuaj yeem ua rau tsis zoo rau lawv cov mob. Qhov tshwm sim tuaj yeem ua rau lub cev tsis zoo, uas yuav ua rau mob lossis kab mob hauv lub cev.
• Tsis ntev los no, cov kws tshawb fawb tau pom tias kev zom cov pos hniav tsis tu ncua ua rau muaj kev cuam tshuam qeeb thiab ua rau lub peev xwm puas hlwb tsis zoo.
• Yog tias koj muaj cov hniav hauv koj cov hniav, zom cov pos hniav tuaj yeem ua rau lawv poob.
• Tshuaj carcinogens muaj qhov tsis zoo rau lub cev, suav nrog tuaj yeem ua rau muaj ntau yam kab mob. Kab mob plab tej zaum yuav yog thawj tus raug kev txom nyem.

Myths about chewing gum

Gum yog ib yam khoom nrov. Kev lag luam niaj hnub thov tias nws qhov kev siv tsis tu ncua yuav ua rau muaj txiaj ntsig zoo, piv txwv li, nws yuav tiv thaiv cov hniav ntawm caries, muab lawv zoo meej whiteness, thiab ua pa tshiab. Tab sis qhov twg yog qhov tseeb thiab qhov twg yog kev tshaj tawm stunt?

Myth 1: zom cov pos hniav yuav tiv thaiv kab noj hniav thiab ntxuav koj cov hniav ntawm cov khoom khib nyiab. Qhov plausibility ntawm nqe lus no yog kwv yees li 50 mus rau 50. Tau kawg, cov pos hniav yuav tsis tiv thaiv kab mob, tab sis nws tuaj yeem tshem tawm cov khoom khib nyiab, vim tias cov pos hniav yuav siv tau thaum tsis muaj txoj hauv kev los txhuam koj cov hniav.

Myth 2: Gum yuav tsim lub luag nyav Hollywood. Alas, masqhov no yog ib qho kev cog lus tsis muaj kev tshaj tawm.

Myth 3: zom cov pos hniav yuav ua rau kom poob phaus. Ntau tus ntseeg tias zom cov pos hniav txo qhov kev xav ntawm kev tshaib kev nqhis, feem, koj xav noj tsawg dua. Tab sis qhov no yog delusion. Tsis tas li ntawd, tsis txhob zom cov pos hniav ntawm lub plab khoob.

Myth 4: Cov pos hniav nqos yuav nyob hauv plab ntau xyoo. Qhov no ua tsis tau. Cov pos hniav yuav raug tshem tawm ntawm lub cev hauv ob peb hnub.

"Kab". Dab tsi yog sab hauv?

"Orbit" - zom cov pos hniav, cov khoom xyaw uas suav nrog ntau yam khoom siv dag zog. Txawm li cas los xij, cov chaw tsim khoom no muaj npe nrov heev, uas ua rau pom qhov muaj koob meej loj ntawm nws cov khoom.

Saib ntawm cov pos hniav "Orbit", uas tau qhia nyob rau sab nraub qaum ntawm pob, koj tuaj yeem pom cov ntsiab lus hauv qab no:

• Chew puag - polymer latex.

• Cheebtsam uas tsim kom muaj qab zib - m altitol E965, sorbitol E420, mannitol E421, aspartame E951, acesulfame K E950.

• Ntau yam tsw qab, ntuj thiab dag, nyob ntawm qhov xav tau ntawm cov pos hniav.

• Coloring agents: E171 - titanium dioxide, uas ua rau cov pos hniav muaj xim dawb.

• Cov khoom ntxiv: emulsifier E322 - soy lecithin, antioxidant E321 - ib qho khoom siv hloov pauv rau vitamin E, uas inhibits oxidation, sodium bicarbonate E500ii, thickener E414, emulsifier thiab defoamer, stabilizer E422, glazing agent E9

Muaj ib qho "Orbit" variant yam tsis muaj cov ntsiab luskhoom qab zib. Cov pos hniav "Orbit" tsis muaj suab thaj yog tib yam li cov pos hniav ib txwm muaj, tsuas yog nws muaj cov khoom qab zib: xylitol, sorbitol thiab mannitol.

"Dirol": cov khoom xyaw ua ke

Dirol yog lwm qhov chaw tsim khoom zoo ntawm cov pos hniav. Cov khoom siv los ntawm qhov uas nws tau tsim yog txawv ntawm cov siv rau Orbit, tab sis tseem muaj qee qhov zoo sib xws.

Cov pos hniav "Dirol":

• Chew puag - polymer latex.

• Sweeteners - isom alt E953, sorbitol E420, mannitol E421, m altitol syrup, acesulfame K E950, xylitol, aspartame E951.

• Flavor ntxiv nyob ntawm seb lub hom phiaj ntawm cov pos hniav.

• Dyes - E171, E170 (calcium carbonate 4%, xim dawb).

• Cov ntsiab lus ntxiv - emulsifier E322, antioxidant E321 - ib qho khoom siv hloov pauv rau cov vitamin E, uas pab tiv thaiv cov txheej txheem oxidation, stabilizer E441, texturizer E341iii, thickener E414, emulsifier thiab defoamer, stabilizer E4203.

E422, thaum nws nkag mus rau hauv cov hlab ntsha, ua rau qaug rau lub cev.

E321 nce qib ntawm cov roj (cholesterol) phem.

E322 nce cov qaub ncaug, uas tom qab ntawd cuam tshuam rau txoj hnyuv.

Citric acid tuaj yeem ua rau tsim cov qog.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov pos hniav zom "Dab ntxwg nyoog" yog raws li nram noway:

• Base - latex.

• Sweeteners – m altitol, sorbitol, mannitol, acesulfame K, aspartame.

• Flavors yog siv natural thiab zoo tib yam rau ntuj. Lawv nyob ntawm qhov saj ntawm cov pos hniav.

• Cov xim xim - calcium carbonate 4%, E 171, xiav dye, E 132.

• Cov tshuaj ntxiv - E 414 (gum arabic), stabilizer E 422, glazing agent E 903, antioxidant E 321.

Gum "Avalanche of freshness"

Chewing gum Avalanche of Freshness is available as me me pob xiav, lub teeb xiav thiab ntsuab.

Cov pos hniav no yog muag tsis nyob hauv cov pob khoom ntawm ob peb daim, tab sis los ntawm qhov hnyav. Tab sis qhov tseem ceeb, kev muag khoom ntawm cov pos hniav zoo li no yog ua los ntawm cov tshuab tshwj xeeb - los ntawm daim.

Cov pos hniav "Avalanza ntawm freshness" muaj pes tsawg leeg muaj cov hauv qab no: latex, hmoov qab zib, caramel syrup, qabzib, flavoring "Bubble Gum" thiab "Menthol", colouring Cheebtsam "ci xiav" thiab "hiav txwv yoj", E171, E903.

Yog tias koj ntsuas qhov muaj pes tsawg leeg ntawm cov pos hniav, qhov xaus ntawm lawv "kev pab" qhia nws tus kheej. Txawm li cas los xij, ob peb tus neeg xav txog qhov tshwm sim uas zom cov pos hniav tuaj yeem ua rau.

Ntawm qhov tod tes, zom cov pos hniav tuaj yeem pab tawm hauv qee qhov xwm txheej.