English cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

English cream yog cov kua qab zib zoo ib yam li cov custard ib txwm rau eclairs. Nws qhov txawv nyob rau hauv qhov tseeb hais tias nws tsis yog tsuas yog siv los ua ib tug filling rau ncuav mog qab zib thiab pastries, tab sis kuj yog siv los ua lub hauv paus rau ci khoom qab zib, thiab kuj tau txais kev ywj pheej delicacy nyob rau hauv daim ntawv ntawm puddings. Yuav ua li cas ua noj nws? Muaj ntau ntau versions ntawm lus Askiv cream daim ntawv qhia, txhua yam uas yuav suav hais tias ib tug classic. Txhua yam nyob ntawm qhov pub koj xav siv.

Yuav tsum paub dab tsi txog qhov kev noj qab haus huv no?

Hais txog lub npe ntawm cov tsoos English custard, tam sim ntawd tsim nyog sau cia tias ob ntawm nws ntau yam yog dav. Nws tuaj yeem siv rau hauv kev ua noj xws li cov khoom qab zib tuab zoo li lub ncuav qab zib, los yog ua cov khoom noj qab zib rau cov ncuav los yog paj npleg. Nws yog hom thib ob uas feem ntau hu ua lus Askiv classic, vim nws muaj ntau tshaj plaws hauv lub teb chaws qab zib tais diav ntawm lub teb chaws no.

Qhov txawv ntawm ob hom khoom qab zib nyob hauv qhov tuab, uasnws txawv nyob ntawm seb tus nqi ntawm pob kws los yog hmoov nplej. Piv txwv li, cov lus Askiv nyias nyias yuav tsis siv cov thickeners tag nrho thiab tsuas yog siv qe qe los muab qhov sib xws.

Qe hauv custard curdle sai heev yog tias qhov kub nce siab txawm tias ob peb degrees, thiab vim li no cov khoom qab zib feem ntau tau npaj siv ob lub tais (hauv bain-marie). Txawm li cas los xij, koj tuaj yeem siv lub lauj kaub tsis tu ncua ntawm lub qhov cub, thiab koj yuav ua ib qho lus Askiv zoo yog tias koj khaws qhov kub thiab txias. Ntawd yog, tsis txhob cia siab tshaj 80 degrees. Cov txheej txheem ua noj pib ntawm 70 degrees Celsius. Qhov yooj yim tshaj plaws ua yog siv lub ntsuas ntsuas ntsuas tam sim, tab sis qhov ntau koj ua noj cov zaub mov no, koj yuav tau siv nws txoj kev ua noj sai dua, thiab tom qab ntawd koj yuav paub tias thaum twg yuav tshem tawm ntawm tshav kub.

hom tshuaj nplaum no tau paub ntau pua xyoo. Cov khoom qab zib no yog ua los ntawm hnyav hnyav, tab sis koj tuaj yeem ua rau kev kho mob tsawg dua yog tias koj nyiam, siv mis nyuj lossis 10% qab zib. Xws li kev hloov pauv kuj tseem yuav zoo dua yog tias koj xav ua cov khoom qab zib lus Askiv custard rau nchuav, tsis yog khoom qab zib ntawm nws tus kheej. Rau cov classic vintage version koj yuav xav tau cov hauv qab no:

• 570ml hnyav hnyav hnyav;
• 6 qe loj;
• 50 grams ntawm granulated qab zib tov nrog ib diav qab zibpob kws;
• 1 sachet ntawm ntshiab vanilla extract.

Yuav ua li cas?

Muab cov qab zib tso rau hauv lub lauj kaub uas maj mam rhaub rau ntawm qhov cub thiab txuas ntxiv kom sov kom txog thaum qis dua kub, nplawm qee zaus nrog rab diav ntoo.

Thaum lub qab zib cua sov, siv lub tov khoom los tuav lub qe qe, qab zib, pob kws thiab vanilla rau hauv lub tais nruab nrab. Tom qab ntawd, thaum txuas ntxiv tuav lub qe sib tov ntawm tes nrog ib txhais tes, maj mam ncuav rau hauv cov nplaum kub.

Thaum qhov loj yog do kom txog thaum tus, tam sim ntawd rov qab mus rau lub lauj kaub siv roj hmab spatula. Tam sim no pib maj mam thiab maj mam ua kom sov nws ntawm lub qhov cub, txuas ntxiv los ntawm tes nrog ib rab diav los yog diav rawg, kom txog rau thaum cov lus Askiv custard yog tuab thiab du. Qhov no yuav tshwm sim sai li sai tau thaum nws mus txog qhov kub thiab txias. Yog tias koj overheat nws thiab nws pib zoo li grainy, tsis txhob txhawj. Tsuas yog hloov mus rau hauv lub lauj kaub los yog lub tais thiab ua kom whisking thiab mashing kom txog thaum nws zoo dua.

Ncuav cov khoom qab zib tiav rau hauv ib lub thawv, npog qhov chaw nrog zaj duab xis thiab tawm mus kom txias. Yog tias koj xav ua kom sov, preheat tshaj lub saucepan ntawm NW nyuam qhuav simmering dej.

Mis variant

Qhov no nyias nyias ntawm kev kho mob muaj qhov sib xws zoo dua rau kev nchuav thiab ntim cov khob noom cookie. English dessert custard hu ua dab tsi? Nws yooj yim version, daim ntawv qhiauas tau teev tseg hauv qab no, yog hu ua lus Askiv li custard. Qhov no yog ib qho yooj yim heev thiab ceev thiab yooj yim cream ua kom ntxiv rau txhua yam khoom qab zib. Rau nws koj yuav xav tau:

• 1 khob 10-12% cream;
• 1 khob mis nyuj;
• 4 qe loj;
• 1 tablespoon vanillin lossis ib qho vanilla pod, txiav lengthwise;
• 1/3 khob granulated qab zib;
• 2 teaspoons pob kws hmoov nplej.

Npaj kua nplaum

Daim ntawv qhia lus Askiv zoo li no ib kauj ruam. Whisk lub qe yolks, qab zib, thiab pob kws nyob rau hauv ib lub tais nruab nrab kom txog thaum sib tov yog du thiab uniform. Tshav kub mis nyuj, qab zib thiab vanilla nyob rau hauv ib lub me saucepan kom txog thaum npuas pib tshwm nyob rau ntawm ntug.

Ib txwm lus Askiv qab zib yuav tsum tau siv vanilla taum, uas yuav tsum tau txiav lengthwise kom lub tsw thiab aroma tuaj yeem infuse tag nrho cov khoom xyaw. Raws li qhov chaw kawg, siv cov hmoov vanillin. Tsis txhob ntxiv kua vanilla extract vim nws tsis sib tov zoo nrog no custard.

Ncuav ib nrab khob ntawm cov mis nyuj kub sib tov thiab sib tov rau hauv cov yolks, nplawm tas li. Maj mam ncuav lub qe qe sib tov rov qab rau hauv lub saucepan nrog rau cov mis nyuj, nplawm tas li kom tsis txhob muaj pob los ntawm kev sib sau. Txuas ntxiv ua noj, nplawm tas li, kom txog thaum sib tov pib teem rau sab nraum qab ntawm rab diav. Tsis txhob boil. Hloov mus rau ib lub tais, qhwv hauv zaj duab xis thiab tso rau hauv tub yees.

Lub tuab ntawm cov khoom qab zib yuav txawv nyob ntawm seb koj siv pob kws ntau npaum li cas (koj tuaj yeem tso nws tawm yog tias koj xav tau cov nplaum nplaum heev).

Pudding variant

Nov yog Americanized version of English cream. Raws li txoj cai, xws li khoom qab zib yog hu ua paj npleg, nws tau txais kev pab raws li ib qho zaub mov txawv. Yog tias xav tau, nws tseem tuaj yeem siv los ua cov kua qab zib los yog muab tub lim rau txhua yam khoom lag luam. Nws tsis yog qab zib li feem ntau ncuav mog qab zib toppings thiab kuj tsis muaj roj ntau npaum li cas. Koj tuaj yeem ua noj sai sai, yooj yim thiab yooj yim, tshwj xeeb tshaj yog tias koj tab tom tos qhua. Yog li, koj yuav xav tau:

• ib khob qab zib;
• 2 tablespoons thiab 2 teaspoons ntawm cornstarch;
• ib quarter teaspoon ntawm tshuaj yej ntsev;
• 2 khob mis nyuj;
• 2 qe qe;
• 1 tablespoon uns alted butter;
• 1 teaspoon vanilla extract.

Pib los ntawm kev sib tov cov khoom xyaw qhuav hauv lub lauj kaub me me. Whisk lawv ua ke nrog rab rawg lossis whisk. Koj tuaj yeem siv cov khoom noj processor rau lub hom phiaj no. Tom qab ntawd ncuav mis nyuj rau hauv qhov sib tov thiab sib tov tag nrho cov khoom xyaw no ua ke, tshawb xyuas hauv qab ntawm lub thawv. Qhov no yog qhov tsim nyog kom paub tseeb tias tsis muaj cov hmoov txhuv nplej siab. Ncuav lub npaj loj rau hauv saucepan, muab tso rau hauv lub qhov cub ntawm qhov nruab nrab kub thiab coj mus rau ib tug boil rau txog 20-30 feeb. Lub cream yuav pom sai sai thicken.

Ncuav li ib feem peb ntawm cov sib tov tshaj lub qe qe kom do. Koj yuav tsum ua tib zoo coj lawv mus rau qhov xav tau kub. Npog lawv mus rau hauv qhov kub creamy loj, ces ncuav txhua yam rov qab rau hauv lub lauj kaub.

Nqa cov sib tov mus rau ib lub teeb boil rau li 20 feeb, ces tshem tawm lub lauj kaub los ntawm tshav kub. Yeej lub tiav lawm kub sib tov nrog butter, ncuav nyob rau hauv ib tug me ntsis vanilla extract. Lub sijhawm no, koj cov khoom qab zib qab zib paj npleg yog npaj txhij. Hloov mus rau ib lub tais, txias thiab pab.

Nyob qab heev nyob rau hauv daim ntawv ntawm lub ncuav

Nov yog lub ncuav qab zib heev thiab nrawm. Nws tsis yog qab zib heev thiab tseem maj mam heev. Nws ua kom yuam kev yog tias lub ncuav mog qab zib no, thaum npaj txhij, tawg mus rau hauv peb txheej. Nyob rau tib lub sij hawm, nws kev ntxhib los mos yog heev muag heev thiab velvety, nrog ib tug pronounced saj ntawm custard. Yog li, koj yuav xav tau:

• 4 qe (yolks cais los ntawm cov dawb) ntawm chav tsev kub;
• 1 khob dej;
• ib nrab khob ntxiv 2 tablespoons qab zib;
• 1 tablespoon uns alted butter, melted;
• 3/4 khob hmoov;
• 2 khob mis nyuj sov;
• hmoov qab zib rau sprinkling.

Yuav ua li cas ua ib lub ncuav qab zib?

Pib los ntawm kev ntaus qe dawb kom txog thaum lawv tsim cov tawv tawv. Teem ib sab.

Hauv ib lub tais nyias, tuav lub qe qe thiab qab zib kom txog thaum lub teeb thiab creamy. Tom qab ntawd ntxiv melted butter thiab ib diav ntawm dej. Sib tov zoo. Ntxiv cov hmoov nplej rau cov qe qe sib tov thiab ntxiv mus kom txog thaum tus.

Ntxiv mis thiab dej. Tsis txhob txhawj tias lub khob noom cookie yuav dhau heev, yuav luag dej. Quav nyob rau hauv lub ntaus qe dawb ua tib zoo kom lawv fluffy. Ncuav qhov sib tov rau hauv ib lub pwm oiled. Ci rau ib teev, ces sprinkle nrog hmoov qab zib thaum kub.