2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov neeg uas ib zaug sim tiramisu yuav tsis hnov qab cov khoom qab zib no. Nws yog raws li cov ncuav qab zib savoiardi lossis ladyfingers.
Koj tsis tas yuav mus rau Ltalis mus sim cov khoom qab zib qab no. Nws yog txaus los rov qab npaj cov khoom qab zib raws li daim ntawv qhia.
Savoardi ncuav qab zib hauv tsev tsis yooj yim los npaj. Ntxiv mus, tsis tas yuav muaj kev txawj tshwj xeeb, txawm tias cov pib tshiab tuaj yeem ua tau. Thiab ntau yam ntawm cov khoom yog pheej yig heev.
Tsis muaj ncuav qab zib hauv ntiaj teb tau muab ntau lub npe. Txawm nws yog hu ua: nyob rau hauv teb chaws Askiv nws yog "poj niam ntiv tes", nyob rau hauv Indonesia nws yog "hais lus ntawm miv". Raws li koj tuaj yeem twv, qhov no yog vim nws qhov tsos. Lub khob noom cookie zoo li oblong biscuit stick.
Ntau lub tais, ua nrov, tuaj yeem npaj sib txawv hauv txhua lub tebchaws. Daim ntawv qhia classic hloov lub sijhawm. Nws tsis pub leejtwg paub tias muaj ntau yam zaub mov txawv rau savoiardi ncuav qab zib rau tiramisu, uas tau raug yoog rau cov neeg nyob hauv peb lub tebchaws. Cia wb mus saib ib co hauv qab no.
ua noj secrets
Qe yuav tsum xub muab tshem tawm ntawm lub tub yees, vim tias koj yuav xav tau chav tsev kub yolks. Cais cov yolks los ntawm cov dawb. Qhov no yog ua kom cov ncuav qab zib mos thiab airy. Peb cais nws kom zoo, yog tias txawm tias ib qho yolk tseem tshuav, cov proteins yuav tsis nplawm.
Nco ntsoov siv cov tais diav qhuav thiab ib lub nplawm qhuav. Cov kua kuj tseem yuav ua kom cov proteins nce ntxiv.
Peb xa cov protein mus rau lub tub yees ib ntus - txias nplawm sai dua.
Sift hmoov kom zoo! Tsis txhob hnov qab txog cov lus qhia no, vim tias qhov tshwj xeeb ntawm cov ncuav qab zib savoiardi yog nws lub teeb, uas ua tiav los ntawm qhov kev txiav txim no. Yuav kom ua tiav lub xeev zoo tshaj plaws ntawm cov hmoov nplej, nws yuav tsum tau sift nws li 3 - 4 zaug.
Tsis txhob yig ua ncuav qab zib! Los ntawm lub khob noom cookie tiav, koj yuav tsum tam sim ua ncuav qab zib. Lub khob noom cookie ntev dua, qhov phem nws yuav sawv. Thiab peb paub tias cov ncuav qab zib savoiardi zoo meej yuav tsum yog lub teeb, airy thiab me ntsis fluffy.
Tom qab ntawd, xa cov khoom tiav mus rau daim ntawv ci thiab ua noj hauv qhov cub preheated. Yog tias koj ua raws li tag nrho cov lus pom zoo, koj yuav tsum muaj lub ncuav qab zib tiramisu zoo meej!
Los ntawm txoj kev, hmoov qab zib tuaj yeem ua ke. Appetizing savoiardi ncuav qab zib nrog crispy crust yuav tig tawm yog tias koj sprinkle nrog hmoov qab zib rau saum. Ntxiv mus, koj yuav tsum ua qhov no ua ntej xa cov delicacy mus rau qhov cub.
Qee zaum koj yuav tsum tau"tau tes." Thaum xub thawj, ua cov ncuav qab zib savoiardi hauv tsev hauv cov duab zoo meej yuav tsis yooj yim li. Nws tsuas zoo li yooj yim los ntawm sab nraud. Xav tau kev xyaum me ntsis. Xwb, koj tuaj yeem siv lub hnab pastry thiab nteg tawm lub khob noom cookie nyob rau hauv daim ntawv ntawm oblong nyias strips los yog "ntiv tes".
Savoiardi ncuav qab zib nrog daim duab
Txhawm rau npaj cov khoom qab zib zoo kawg nkaus, koj yuav xav tau cov khoom hauv qab no:
- 150 grams qab zib;
- 3 qaib qe;
- 150 grams ntawm sifted nplej hmoov;
- powdered qab zib.
ua noj ua haus
Ua ntej, preheat qhov cub kom 200 degrees. Cov no yog cov xwm txheej zoo rau kev ua khoom qab zib.
Tom ntej no, tuav cov dawb kom txog thaum ruaj khov, thiab tuav cov yolks kom txog thaum tau txais cov xim dawb.
Tom ntej, sib tov qe dawb, yolks nrog qab zib nyob rau hauv ib lub tais thiab xa mus rau da dej. Yog tias ua kom raug, qhov sib tov yuav tsum tau muab faib ua ob npaug. Tsis txhob coj mus rau boil, cia li kub kom txog 45 degrees.
Tom qab ntawd, sift lub hmoov thiab qhia nws mus rau hauv qhov sib tov rau hauv me me, maj mam sib tov kom txog thaum tus.
Kaw ib daim ntawv ci nrog daim ntawv ci.
Nqa ib lub hnab pastry thiab sau rau hauv khob noom cookie. Peb tsim nyias kab txaij. Sprinkle savoiardi ncuav qab zib nrog hmoov qab zib rau saum.
Ci rau 8 - 9 feeb. Yog li ntawd, peb yuav tsum tau ruddy thiab qhuav rau kov savoiardi ncuav qab zib.
Peb tau txaisib qho delicacy los ntawm qhov cub thiab ua tib zoo hloov mus rau ib lub tais. Voila! Bon appetit thiab kev sim qab zib rau koj thiab koj tsev neeg!
Savoiardi biscuits nrog Cointreau
Txhawm rau npaj qhov delicacy nrog twist, noj cov khoom xyaw hauv qab no:
- 4 qe qaib;
- 150 grams qab zib;
- 100 grams ntawm sifted hmoov;
- 100 grams hmoov txhuv nplej siab;
- Cointreau liqueur;
- txiv qaub thiab txiv qaub zest;
- koj tuaj yeem siv cov hmoov qab zib rau nplawm.
txoj kev ua noj ib kauj ruam
- Sift hmoov thiab hmoov nplej.
- cais cov dawb ntawm cov yolks. Koj muaj peev xwm ntxiv ib pinch ntawm ntsev kom qe dawb fluffy. Yeej lawv kom txog thaum koj tau ua npuas ncauj muaj zog. Maj mam ntxiv peb-plaub ntawm cov suab thaj thiab tuav kom txog thaum lub siab tawv (yuav tsum tau 8 feeb ntxiv).
- Nqa cov yolks thiab tuav lawv nrog cov qab zib kom txog thaum cov ntaub ntawv dawb creamy (qhov no yuav siv li tsib feeb). Qhov tseem ceeb ntawm no yog tsis txhob overdo nws.
- Ntxiv ib feem peb ntawm cov protein uas twb muaj lawm sib tov rau cov qe, sib tov txhua yam nrog silicone spatula, ntxiv cov proteins dua thiab sib tov.
- Sift cov hmoov nplej rau hauv cov qe loj thiab sib tov kom huv si tom qab txhua qhov noj.
- Ntxiv 50 ml Cointreau liqueur.
- Thaum kawg, ntxiv citrus zest thiab sib tov txhua yam kom huv si. Koj yuav tsum tau ceev faj nrog cov tev. Peb ntawm ib tug nplua grater tsuas yog cov xim, tsis txhob kov cov dawb, nws yuav muab iab.
- Ntxiv zest rau lub khob noom cookie thiab sib tov txhua yam kom huv si.
- Muab cov ncuav qab zib savoiardi tso rau hauv ib lub hnab ntim nrog lub elongated nyias nozzle thiab nyem tawm me me strips ntawm mov paj rau hauv daim ntawv ci.
- Cia lub ncuav qab zib "so" me ntsis (kwv yees li 5 feeb), ces nphoo nrog hmoov qab zib. Koj tuaj yeem siv lub tshuab lim rau qhov no.
- Ci ntawm 200 degrees rau li 12 feeb kom txog thaum lub ncuav qab zib maj mam browned.
- Txias rau ntawm daim ntawv ci li tsib feeb, ces hloov mus rau ib lub khib nyiab kom txias tag.
Savoyardi ncuav qab zib zoo tshaj plaws khaws cia rau hauv lub thawv kaw. Li no nws yuav qhuav thiab crumbly.
Yog tias koj xav siv nws rau tiramisu, ces koj tsis tas yuav npog cov ncuav qab zib tom qab muab tso rau ntawm cov hlua hlau.
Tam sim no cia peb mus rau daim ntawv qhia classic Savoyardi tiramisu.
Tiramisu tom tsev - daim ntawv qhia nyiaj ntxiv
Rau peb qhov kev pabcuam koj yuav xav tau cov khoom xyaw hauv qab no:
- 300 grams ntawm savoiardi biscuits tiav;
- 250 muaj zog kas fes npaj;
- 2 tablespoons cognac (rum, amaretto);
- 5 qaib qe;
- 400 grams ntawm mascarpone cheese;
- 200 grams hmoov qab zib.
Ciav tiramisu tom tsev
Khau kas fes muaj zog, ntxiv cognac rau nws.
Tom ntej no, koj yuav tsum cais cov dawb ntawm cov yolks. Peb muab cov protein tso rau hauv lub tub yees. Yeej lub yolks nrog ib tug tov nrog hmoov qab zib kom txog thaum lub teeb yellowish tint thiab ib tug txhob lo lo ntxhuav kev ntxhib los mos.
Muab mascarpone cheese rau hauv lub qe loj thiab siv ntoo lossis siliconenrog lub spatula, sib tov txhua yam kom txog thaum lub homogeneous loj tsim.
Tom ntej no, tuav lub qe dawb nrog ib pinch ntawm ntsev kom txog thaum txhav. Ntsev yuav pab ua qhov no sai dua thiab zoo dua. Es tsis txhob ntsev, koj tuaj yeem ntxiv ob peb tee kua txiv qaub.
Ntxiv cov proteins uas npaj rau hauv qhov loj ntawm yolks thiab sib tov maj mam thiab maj mam. Qhov tshwm sim yuav tsum yog ib qho yooj yim airy cream.
Muab ib txheej ntawm cov ncuav qab zib ua tiav savoiardi rau hauv pwm nrog sab (koj yuav xav tau ib nrab ntawm tag nrho pawg).
Peb nquag tso cov khoom nrog kas fes sib tov kom lawv ntub tag.
Muab ib txheej ntawm creamy loj rau saum (dua, tsuas yog ib nrab). Ua tib zoo faib nws hla tag nrho saum npoo ntawm lub hauv paus.
Tom qab ntawd peb kis cov ncuav qab zib tom ntej, uas peb kuj tsau nrog kas fes muaj zog. Los ntawm saum toj no, rov npog txhua yam nrog cov nplaum nplaum.
Peb xa tiramisu mus rau hauv lub tub yees li 6-8 teev. Cov khoom qab zib ces muab rau ntawm lub phaj topped nrog cocoa.
Pom zoo:
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Ncuav mog qab zib los ntawm ncuav qab zib, condensed mis nyuj thiab tsev cheese: ib daim ntawv qhia step-by-step nrog daim duab
Ncuav mog qab zib los ntawm ncuav qab zib, condensed mis nyuj thiab tsev cheese: ib daim ntawv qhia step-by-step nrog ib daim duab. Ncuav mog qab zib tsis ci. Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau kev ua ncuav qab zib los ntawm ncuav qab zib, condensed mis nyuj (tsis tu ncua thiab boiled), tsev cheese thiab qaub cream. Xyuas ntawm hostesses txog txhua daim ntawv qhia. Me tricks thiab tswv yim
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Ncuav qab zib rau menyuam yaus, zaub mov txawv. Oatmeal ncuav qab zib hauv tsev. Daim ntawv qhia rau biscuit ncuav qab zib rau me nyuam
Tus me nyuam twg yuav tsis kam noj cov ncuav qab zib thiab tsw qab, tab sis cov khw muag khoom xaiv feem ntau muaj cov xim tsis zoo thiab cov khoom khaws cia. Tsis yog txhua lub tuam txhab tsim khoom lag luam muaj kev nyab xeeb raws li lub xeev cov qauv zoo, yog li peb yuav npaj cov ncuav qab zib rau cov menyuam yaus ntawm peb tus kheej. Daim ntawv qhia yuav raug nthuav tawm hauv kab lus no
