Raisin Cupcake: Daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj tsis nyiam haus tshuaj yej yam tsis muaj khoom qab zib, tab sis koj tsis xav thab nrog ua ncuav mog qab zib, nco ntsoov khaws daim ntawv qhia yooj yim rau ncuav mog qab zib nrog raisins (nrog duab). Qhov no tsuas yog qhov kev xaiv zoo tshaj plaws rau kev ci sai, qhov ntau lawm yuav siv sij hawm tsawg kawg nkaus. Tsis tas li ntawd, daim ntawv qhia ua ib kauj ruam-ib-kauj ruam rau raisin ncuav mog qab zib muaj xws li cov khoom xyaw me me uas feem ntau pom muaj nyob hauv txhua chav ua noj.

me ntsis txog qhov delicacy

Cov khoom qab zib no ci hauv qhov cub, nws yog qhov zoo tshaj plaws los siv cov pwm silicone. Txawm hais tias paub ntau dua, cov khoom siv hlau thiab ceramic, nrog rau cov thawv ntawv pov tseg, kuj yog qhov zoo rau kev ua khob noom qab.

Cov ncuav qab zib npaj tau yog feem ntau dai nrog hmoov qab zib, tab sis nws cov khoom tseem ceeb yog, ntawm chav kawm, raisins. Muaj tseeb, koj tuaj yeem hloov tau yooj yim nrog lwm cov khoom koj xaiv. Piv txwv li, txiv hmab txiv ntoo candied, txhua yam txiv ntoo los yog poppy noob filling tuaj yeem ua lwm txoj hauv kev. Txhua yam nyob ntawm koj nyiam thiab muaj peev xwm.

Tab sis txawm li cas los xij, cov ncuav mog qab zib tsoos zoo nkauj zoo nkauj. Xws li pastries ib txwm tig tawm aroma,kiag li tsis cloying thiab incredibly cua. Thiab nrog rau tag nrho cov no, koj yuav tau ua kom tsawg kawg ntawm kev siv zog thiab siv sij hawm tsawg heev.

Baking Features

Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib nrog raisins hauv qhov cub yuav muaj tseeb tuaj rau txhua tus niam tsev, vim nws yog qhov zoo rau txhua lub sijhawm. Tom qab tag nrho, xws li cov khoom qab zib yooj yim yuav tau txais txiaj ntsig tsis yog los ntawm cov neeg laus, tab sis kuj yog cov menyuam yaus. Cov pastries no mus zoo tsis yog nrog tshuaj yej, tab sis kuj nrog mis nyuj, compote thiab kas fes.

Tsis tas li ntawd, koj tuaj yeem ua cov ncuav qab zib yooj yim hauv ib nrab teev, uas tsuas yog 15 feeb xwb yuav tsum tau siv rau lub khob noom cookie, thiab qhov cub yuav ua rau koj tus so. Yog li ib daim ntawv qhia yooj yooj yim rau lub ncuav mog qab zib nrog raisins yuav tuaj rau koj txoj kev cawm thaum cov qhua tsis xav txog poob rau hauv koj lub teeb. Ntxiv mus, cov khoom xyaw rau nws qhov kev npaj, raws li txoj cai, yeej ib txwm nyob ntawm tes.

Ib qho zoo tshaj plaws ntawm lub khob noom yog suav tias yog lub ncuav qab zib hu ua "Capital". Cov khoom qab zib no yog tiag tiag incredibly appetizing thiab qab. Lub biscuit yog heev kev sib tw thiab crumbly, tiag tiag puv nrog raisins. Qhov kev kho mob no paub tseeb tias yuav txaus siab rau txhua tus, vim nws yog qhov qab zib thiab ntau yam.

Cov Khoom Tseem Ceeb

Yog li, peb muab koj daim ntawv qhia yooj yim rau "Capital" ncuav mog qab zib nrog raisins. Rau nws qhov kev npaj koj yuav xav tau:

• 200g nplej hmoov;
• 150 g butter lossis margarine;
• tib tus nqi qab zib;
• 100g raisins;
• 2 qe;
• ib teaspoon ci hmoov.

Koj tuaj yeem hloov cov khoom kawg nrog cov dej qab zib uas paub ntau dua, uas yuav tsum tau muab tua nrog vinegar. Cov khoom no yog tsim los rau kwv yees li 6 servings ntawm qab zib ncuav qab zib. Rau kev kho kom zoo nkauj, koj tuaj yeem khaws txhua yam khoom zoo: hmoov qab zib, chocolate chips, txiv maj phaub flakes, confiture, berries thiab lwm yam khoom qab zib. Feem ntau, raws li koj xav tau. Txoj kev ua noj nws tus kheej yuav tsis coj koj ntau tshaj li ib nrab teev.

Los ntawm txoj kev, lub ncuav mog qab zib tuaj yeem khaws cia rau ob peb hnub, thaum tseem tshuav tshiab rau saj. Yog li ntawd, yog tias koj txiav txim siab npaj ib qho kev kho mob ua ntej, cia li muab tso rau hauv lub thawv kaw kom lub ncuav mog qab zib tsis huab cua. Thiab txoj cai ua ntej noj, koj tuaj yeem sov me ntsis cov ncuav qab zib hauv lub microwave lossis qhov cub. Yog li nws yuav yooj yim tsis yooj yim sua kom paub qhov txawv ntawm lub ncuav qab zib tshiab.

Kauj ruam los ntawm kauj ruam raisin ncuav mog qab zib (nrog duab)

Ua ntej tso raisins rau hauv lub tais tob thiab sau nrog dej kub.

Tom qab 15 feeb, ntws cov kua los ntawm pov cov txiv hmab txiv ntoo qhuav rau hauv lub colander. Yaug lub raisins kom huv si thiab tshem tawm tag nrho cov specks uas twb muaj lawm. Tom qab ntawd muab tso rau ntawm lub rooj tsavxwm kom qhuav tag. Nco ntsoov tias tam sim ntawd ua ntej ntxiv rau lub khob noom cookie, raisins yuav tsum tau dov nyob rau hauv hmoov los yog qos starch. Qhov no yog qhov tsim nyog kom cov khoom sib npaug sib npaug thoob plaws hauv biscuit. Txwv tsis pub, koj khiav txoj kev pheej hmoo ntawm kev tau txais pastries nrog raisins daig rau hauv qab ntawm pwm, vim nws tsuas yog poob rau hauv qab ntawm lub ncuav mog qab zib.

Tam sim no koj tuaj yeem pib npaj lub khob noom cookie nws tus kheej:

• Ua ntej, yaj lub butter lossis margarine hauv dej da dej lossis microwave.
• Tom qab ntawd ntxiv qab zib rau nws thiab tuav cov khoom xyaw nrog lub tov los yog nplawm.
• Xa cov qe ntawm no thiab sib tov kom txog thaum tus.

• Sift cov hmoov nplej ob peb zaug kom ntxiv oxygen - qhov no yog qhov koj ua kom koj cov ncuav qab zib zoo tshaj plaws.
• Ntxiv cov hmoov ci rau nws thiab ncuav cov khoom xyaw qhuav rau hauv me me rau hauv cov qe sib tov.
• Khawb qhov loj dua kom du. Raws li qhov tshwm sim, koj yuav tsum tau txais ib lub khob noom cookie tuab, nco txog cov khoom qab zib hauv tsev.
• Kawg, ntxiv cov npaj raisins rau pawg.

Baking

Roj lub pwm nrog butter thiab ncuav lub khob noom cookie npaj rau hauv nws. Xa lub khob noom cookie yav tom ntej mus rau qhov cub rau 30-40 feeb ntawm qhov kub ntawm 180 degrees.

Nws yooj yim dua los siv cov pwm silicone, vim tias nws yooj yim dua kom tau cov khoom ci tawm ntawm nws. Txawm li cas los xij, yog tias koj tsis muaj ib qho thiab siv lwm lub tais, cia lub ncuav mog qab zib kom txias me ntsis tom qab ci los ntawm kev tso nws tseg rau tsawg kawg 5 feeb. Lub sijhawm no, lub khob noom cookie yuav txav mus deb ntawm phab ntsa ntawm cov pwm, thiab koj tuaj yeem hloov mus rau lub tais yooj yim.

Ua kom tiav koj lub ncuav mog qab zib nrog hmoov qab zib lossis lwm yam khoom dai. Cov duab npaj rau hauv peb daim ntawv qhia ncuav mog qab zib raisin yuav pab koj ua txhua yam kom raug. Peb paub tseeb tias koj yuav nyiam qhov pastry nosaj!

Small cupcakes

Cov menyuam yaus nyiam cov ncuav qab zib no tshaj plaws, tab sis cov ncuav me me kuj tsim nyog rau kev txais cov qhua hauv qhov chaw tsis raug cai lossis rau tsev neeg nyob ntsiag to. Ntxiv mus, xws li khoom qab zib tuaj yeem npaj tsawg kawg txhua hnub. Tom qab tag nrho, nws yog tsim los ntawm cov khoom siv yooj yim thiab pheej yig tshaj plaws kom sai li sai tau. Thiab koj muaj peev xwm diversify koj cupcakes los ntawm kev ntxiv ntau yam fillers. Sim ci lawv tsawg kawg ib zaug koj yuav poob rau hauv kev hlub nrog lawv mus ib txhis.

Cov khoom xyaw

Ua daim ntawv qhia Raisin Cupcake koj yuav xav tau:

• 200g nplej hmoov;
• 150g qab zib;
• tib yam butter;
• 3 qe;
• ib teaspoon ntawm vanillin;
• 100g raisins;
• ib pob ntawv ci hmoov.

Daim ntawv qhia rau muffins nrog raisins nyob rau hauv pwm yog paub tseeb tias yuav haum niam tshaj plaws. Tom qab tag nrho, cov me nyuam gobble xws li pastries ntawm ob sab plhu nrog zoo siab heev. Thiab yog hais tias nws tseem txawv txawv rau decorate cupcakes, ces yuav tsis muaj ib tug kab ntawm lawv tam sim ntawd tom qab ua noj.

Tus nqi ntawm cov khoom xyaw yuav ua rau kwv yees li 12-14 qab, mos muffins.

txheej txheem ua noj ib kauj ruam

Ua ntej, koj yuav tsum npaj cov khoom xyaw tseem ceeb ntawm cov zaub mov - raisins. Ncuav dej npau npau rau nws thiab tawm rau yam tsawg 10 feeb. Tom qab ntawd ntws nws rau hauv ib lub colander thiab tos kom cov kua ntau dhau los.

Zoo, thaum lub raisins yog infusing, pib npaj lub khob noom cookie rau koj cov khoom qab zib:

1. MuajSib tov butter nrog qab zib thiab tuav lub loj nrog ib tug blender los yog tov khoom. Yog tias koj tsis nco qab muab cov margarine tawm ntawm lub tub yees ua ntej, lub microwave yuav pab tau koj soften nws - cia li tso rau ib feeb. Tom qab ua tiav, qhov loj yuav tsum yog dawb thiab homogeneous.
2. Tom qab ntawd ntxiv cov qe rau qhov sib tov thiab do dua. Ua ntej no, nws yog ntshaw kom tuav lawv nyob rau hauv ib lub thawv cais, tab sis qhov no tsis yog qhov tsim nyog.
3. Tam sim no nws yog tig ntawm vanilla thiab ci hmoov - do dua.
4. Kawg ntxiv cov hmoov sifted. Do lub loj nrog ib diav thiab ncuav lub raisins, dov nyob rau hauv starch, ntawm no. Koj yuav tsum xyuas kom meej tias cov txiv hmab txiv ntoo qhuav tau muab faib kom sib npaug li ntau tau thoob plaws hauv lub khob noom cookie.
5. Ua tib zoo kis cov khoom npaj rau hauv pwm tshwj xeeb, uas tuaj yeem yog ntawv lossis hlau. Nco ntsoov tias cupcakes yuav nthuav dav thaum ci. Tias yog vim li cas koj yuav tsum sau me ntsis ntau tshaj li ib nrab ntawm cov ntawv, tab sis tsis muaj qhov xwm txheej kiag li.

Muab cov khob noom rau hauv qhov cub rau ib nrab teev ntawm 180 degrees. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm ci nrog ib qho kev sib tw zoo tib yam los yog tus pas txhuam hniav. Yog tias koj siv cov ntawv pwm, ces koj tuaj yeem ua cov khoom qab zib ncaj qha rau hauv lawv. Thiab qhov no, los ntawm txoj kev, yog yooj yim heev. Raisin muffins raws li cov zaub mov qhia hauv tsab xov xwm yuav yog qhov zoo ntxiv rau kas fes lossis tshuaj yej.