2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas paub tias daim ntawv qhia ua khob noom cookie classic siv cov khoom lag luam uas koj tuaj yeem pom hauv txhua chav ua noj? Yog lawm, nws yog los ntawm cov khoom xyaw yooj yim uas koj tuaj yeem ua cov ncuav qab zib uas tsis muaj txiaj ntsig, uas tsis yog kev lag luam xwb, tab sis kuj muaj calories tsawg. Armed nrog ib tug yooj yim daim ntawv qhia rau ib tug classic cupcake, koj yuav tig cov txheej txheem mus rau hauv ib tug tiag tiag Library, uas yuav ua rau lub creation ntawm ib tug txuj ci tseem ceeb ua noj ua haus.
Ob peb lo lus hais txog khoom qab zib
Cov khoom noj zoo li no tau ntev thiab nrov ntawm cov pej xeem hauv tsev. Tab sis rau qee qhov laj thawj, txog rau tam sim no, ntau tus tswv tsev nyiam yuav cov khob noom cookie hauv khw muag khoom es tsis txhob yooj yim npaj cov ncuav qab zib no hauv lawv tus kheej chav ua noj. Ntxiv mus, cov khoom rau nws yog cov feem ntau unpretentious thiab pheej yig.
Ntawm ntau txoj hauv kev los npaj qhov kev noj qab haus huv no, daim ntawv qhia rau lub khob noom cookie classic yog qhov raug suav tias yog qhov yooj yim tshaj plaws thiab ceev tshaj plaws. Nws yuav tsim nyog tshwj xeeb rau cov pib ua noj ua haus uas tseem tsis tau muaj kev paub dhau los ntawm kev ua cov khoom qab zib nyuaj.
Daim ntawv qhia rau lub khob noom cookie yog yooj yim ua kom lub tais yooj yim tau los ntawm txhua tus neeg siv nwsua noj. Tsis tas li ntawd, qhov delicacy ib txwm hloov tawm mus ua mos, cua thiab airy. Yog li txawm tias cov kws ua zaub mov muaj kev paub dhau los feem ntau tau nqis los ua lag luam kom pamper lawv cov neeg hlub nrog cov ncuav qab zib zoo li no.
Classic Raisin Cupcake Daim ntawv qhia nrog duab
Hmoov tsis zoo, ntau tus niam tsev tshiab tau ntshai los ntawm cov txheej txheem ntawm kev npaj cov khoom noj zoo li no. Txawm hais tias nyob rau hauv qhov tseeb daim ntawv qhia ncuav mog qab zib classic (saib daim duab ntawm lub tais hauv kev tshuaj xyuas) yog qhov ncaj ncaj thiab yuav tso cai rau txawm tias tus neeg nyiam ua noj ua haus los tiv thaiv txoj haujlwm nrog lub suab nrov.
Yog li, ua ntej npaj tag nrho cov khoom xyaw tsim nyog:
- 4 qe;
- 200 g butter lossis margarine;
- tib tus nqi qab zib;
- 50ml zaub roj;
- 250 g hmoov;
- 10g ci hmoov;
- 50g raisins.
Nco ntsoov tias nws tsis tuaj yeem qhia qhov tseeb ntawm cov hmoov nplej uas yuav xav tau rau kev xeem. Qhov no feem ntau yog vim muaj qhov sib txawv ntawm cov khoom sib txawv thiab qib sib tsoo. Yog li cov hmoov nplej uas tau teev tseg hauv daim ntawv qhia yuav txawv ntawm 50, lossis txawm tias tag nrho 100 g. Nco ntsoov muab cov ntsiab lus no rau hauv tus account.
txheej txheem ua noj
Pib, sift lub hmoov, nyiam dua ob peb zaug uake. Tom qab ntawd sib tov nrog ci hmoov. Muab cov raisins ntxuav nyob rau hauv ib lub tais nyias thiab ncuav boiling dej tshaj nws. Muab tso rau ib nrab ib teev kom mos.
Tom qab lub sijhawm teev tseg, muab cov raisins o rau ntawm daim ntawv phuam thiab tos kom txog thaummus txog thaum nws qhuav. Los ntawm txoj kev, txawm hais tias koj nyob rau hauv ib tug maj, tsis txhob neglect lub steaming ntawm raisins - lawv yuav tsum tau muab tso rau hauv dej kub rau tsawg kawg yog 10 feeb. Txwv tsis pub, koj pheej hmoo tau cupcakes nrog cov txiv hmab txiv ntoo qhuav uas tau tswm rau hauv qab thiab tsis ci.
Butter txiav rau hauv daim thiab yaj hauv saucepan, hla dej da dej lossis hauv microwave. Ces cia nws txias me ntsis.
Muab cov qe thiab qab zib tso rau hauv ib lub tais tob thiab tuav lawv nrog lub nplawm. Nws tsis yog qhov tsim nyog los siv lub tov khoom, tab sis qhov sib tov yuav tsum tau rubbed kom siab li sai tau. Xa cov melted butter ntawm no thiab tuav dua. Tam sim no nws yog tig ntawm cov roj zaub thiab steamed qhuav txiv hmab txiv ntoo.
Sib tov tag nrho cov khoom xyaw zoo dua thiab pib ntxiv hmoov nplej. Ncuav nws nyob rau hauv me me, stirring txhua lub sij hawm lub loj kom txog thaum tus. Kev npaj ntawm lub khob noom cookie yog qhov yooj yim heev los txiav txim siab los ntawm nws qhov sib xws: vim li ntawd, qhov sib tov yuav tsum tig tawm kom zoo ib yam li cov kua qaub hauv tsev. Yog tias koj tau ua tiav lub xeev xav tau, koj tuaj yeem pib ci ncuav mog qab zib.
Roj daim ntawv nrog ib daim ntawm margarine, sprinkle nrog ib pinch ntawm hmoov thiab ncuav lub mov paj npaj rau hauv nws. Los ntawm txoj kev, yog tias koj siv lub cuab yeej silicone los npaj lub ncuav mog qab zib nrog raisins raws li daim ntawv qhia classic, tsis tas yuav lubricate nws. Xa lub workpiece mus rau qhov cub preheated rau 180 degrees rau ib nrab ib teev. Tab sis ua ntej koj nqa cov khoom tawm ntawm qhov cub, nco ntsoov xyuas nws qhov kev npaj nrog ib tus pas txhuam hniav lossismatch.
Yog li ntawd, koj yuav tau txais ib qho khoom qab zib uas xav tsis thoob, cua thiab cua. Los ntawm txoj kev, thaum kawg, koj tuaj yeem ua kom zoo nkauj rau koj cov txuj ci nrog cov hmoov qab zib, cov txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis txiv qaub zest.
YClassic Zebra Cupcake Recipe
Cov ncuav qab zib no yuav hais rau cov neeg paub txog cov khoom qab zib hauv tsev, tab sis feem ntau nws yuav hais rau cov neeg tsawg tshaj plaws hauv tsev neeg. Thiab tag nrho vim hais tias tus tsim ntawm xws li cupcakes zoo li nthuav heev thiab zoo li txhua tus neeg nyiam kab txaij.
Yog li, rau qhov kev kho no koj yuav xav tau:
- 120g butter;
- ib teaspoon ci dej qab zib thiab ob peb tee ntawm vinegar;
- 2 qe;
- 120g mis;
- khob qab zib;
- 10 g vanillin;
- 200g hmoov;
- 2 tablespoons cocoa hmoov.
Sim tso tag nrho cov khoom tsim nyog tawm ntawm lub tub yees ua ntej kom lawv nyob ntawm qhov kub thiab txias.
Tuav lub qe nrog lub tov kom txog thaum fluffy. Maj mam qhia cov suab thaj yam tsis tas ua haujlwm. Tom qab ntawd muab cov softened butter ntawm no thiab txuas ntxiv ntaus. Tam sim no nws yog tig ntawm vanillin thiab dej qab zib, uas yuav tsum tau quenched nrog vinegar ua ntej ntxiv. Thaum kawg, ntxiv sifted hmoov thiab tsuas yog ces - mis nyuj. Lub khob noom cookie tiav yuav tsum ntws sib npaug ntawm rab diav, zoo li ib daim kab xev.
Faib qhov loj hauv ib nrab thiab ntxiv cov hmoov cocoa rau ib feem. Nyob rau hauv daim ntawv npaj rau ci, alternately nteg lub mov paj nyob rau hauv txheej: lub teeb thiab tsaus. Koj tuaj yeem kho tus naj npawb ntawm strips koj tus kheej. Ci lub ncuav mog qab zib rau 40 feeb ntawm 180 degrees. Raws li qhov tshwm sim, koj yuav tau txais ib qho khoom noj qab zib txawv txawv, zoo nkauj nrog kev nthuav tawm.
Famous "Capital" cupcake
Tshwj xeeb crumbly, airy, ilv khoom qab zib nrog ib tug loj npaum li cas ntawm mos raisins. Cov ncuav qab zib no paub zoo rau txhua tus txij li lub sijhawm Soviet. Thiab rov ua dua thiab ua tiav tib lub saj, daim ntawv qhia classic rau Stolichny ncuav mog qab zib yuav pab tau koj. Cov khoom qab zib no tsis tuaj yeem pom hauv khw hnub no.
Kev ua noj koj yuav xav tau:
- 400g hmoov;
- 350g butter;
- ½ teaspoon ci hmoov;
- ib pinch ntsev;
- 6 qe;
- 3 tablespoons brandy;
- 350g qab zib;
- tib tus nqi ntawm cov raisins tsaus nti.
Kev ua haujlwm
Nco ntsoov tshem tag nrho cov khoom xyaw ntawm lub tub yees ua ntej kom lawv tuaj rau hauv chav sov thiab nws yooj yim dua los ua ke. Ua ntej ntawm tag nrho cov, zom cov qe nrog cognac siv ib tug whisk los yog tov. Nyob rau hauv ib lub tais nyias, muab cov butter thiab qab zib sib tov kom huv si.
Cia li muab ob qho tib si sib xyaw ua ke. Xws li ib qho loj yuav tsum tau ua tiav ntawm kev kub ceev rau 10 feeb. Hauv qhov no, tag nrho cov piam thaj muaju yuav tsum yaj. Sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv rau hauv me me rau cov khoom xyaw ntxiv. Raws li qhov tshwm simlub khob noom cookie yuav tsum nce nyob rau hauv ntim, tau ib tug ilv buttery zoo nkauj.
Raisins pib nrog, ncuav dej npau npau rau hauv ib lub tais me me, thiab ntws cov kua tom qab 10 feeb. Tom qab ntawd yob cov txiv hmab txiv ntoo qhuav hauv hmoov thiab xa mus rau qhov npaj loj. Thaum kawg, sib tov lub khob noom cookie kom zoo thiab pib ci.
Tig lub qhov cub kom 180 degrees. Nyob rau hauv dav dav, nws yog kev cai siv ib lub voj voog ci tais rau kev npaj lub ncuav mog qab zib "Capital", tab sis qhov no tsis tseem ceeb. Lubricate lub tais nrog ib daim ntawm butter thiab sprinkle nrog ib tug puv tes ntawm hmoov. Tom qab ntawd ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub.
Ci lub ncuav mog qab zib rau 50-60 feeb. Tom qab ua noj ua haus, tawm lub biscuit rau hauv pwm rau 15 feeb kom nws me ntsis ruaj thiab nthuav qhia nws saj. Sprinkle lub ncuav mog qab zib txias nrog hmoov qab zib thiab pab.
Cov khob noom no yog txoj hauv kev yooj yim tshaj plaws los npaj cov khoom noj rau pluas tshais lossis kho cov qhua uas npaj txhij txog, piv txwv. Yog tias koj xav ua koj cov ncuav qab zib kom qab thiab sib tw li sai tau, noj cov tsev cheese rau nws. Xws li cov khoom qab zib tuaj yeem yooj yim sib txawv nrog txhua yam ntawm cov khoom siv - piv txwv li, txiv ntseej, txiv qaub zest lossis raisins.
Yog li, ua ib lub tsev cheese ncuav mog qab zib, npaj:
- 2 tablespoons qaub cream;
- tib yam butter;
- khob qab zib;
- 200 g tsev cheese;
- 2 qe;
- khob hmoov;
- ib pinch ntsev;
- 0, 5 teaspoons baking soda.
txheej txheem
Pib nrog, ua tib zoo sib tov lub tsev cheese nrog qe. Tom qab ntawd ntxiv qab zib, melted butter thiab qaub cream ntawm no. Do lub loj kom txog thaum tus thiab maj mam ntxiv sifted hmoov rau hauv nws. Tom qab ua tiav qhov smoothness ntawm qhov sib tov, xa dej qab zib rau hauv nws, tua nws ua ntej nrog vinegar, thiab sib tov dua.
Muab cov khob noom npaj rau hauv daim ntawv greased thiab tso rau hauv qhov cub. Ci lub tsev cheese ncuav mog qab zib rau ib nrab ib teev ntawm 180 degrees.
Pom zoo:
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