Gongbao Chicken Classic Recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Classical Chinese cuisine muaj ntau tus kiv cua thoob ntiaj teb. Ib qho ntawm cov zaub mov nrov tshaj plaws yog nqaij qaib goongbao. Hauv cov ntawv qhia zaub mov ntawm Suav thiab European cov khw noj mov, cov zaub mov no yog qhov xav tau zoo. Nws yuav tsum tau muab sau tseg tias tus nqi tag rau cov khoom noj khoom haus no yuav zoo heev. Raws li rau cov tsev noj mov Lavxias teb sab, xws li zaub mov tsuas yog hauv cov chaw lag luam kim.

Thiab yog tias koj tsis tuaj yeem mus ncig rau Suav teb thiab koj tsis xav siv koj tsev neeg cov peev nyiaj mus xyuas lub tsev noj mov zoo nkauj, ces yeej muaj kev xaiv ua noj cov zaub mov no hauv koj chav ua noj. Nws yuav raug nqi koj tsawg dua. Yog, koj tuaj yeem tau txais tag nrho tsev neeg koom nrog. Ntawm no koj tsuas yog xav paub ob peb nuances ntawm kev ua noj thiab xaiv lub lauj kaub zoo.

khoom noj kom raug

Raws li koj paub, ib nrab ntawm kev ua tiav ntawm kev npaj kom raug ntawm txhua lub tais Suav yog wok zoo. Lub lauj kaub no ua haujlwm zoo ob qho tib si ntawm qhov qhib hluav taws thiab ntawm qhov cub tsis tu ncua lossis qhov cub induction. Nws yog ib qho tseem ceeb uas yuav tau xaiv cov chaw tsim khoom zoo, yog li tsis txhob poob siab rau qhov zoo ntawm cov tais diav yav tom ntej. Lub wok yuav tsum tau ua los ntawm cov hlau zoo thiab ua tiav zoo. Thaum koj ua noj hauv lub lauj kaub zoo li no, cov zaub mov yuav tsum tsis txhob hlawv, tsis yogyuav tsum muaj glandular saj los yog tsw.

Ua ntej ua noj, nws yog ib qho tseem ceeb uas yuav tau kho thiab yaug qhov chaw ntawm cov tais diav kom zoo. Gongbao nqaij qaib yog ib daim ntawv qhia uas yuav tsum tau qhov siab tshaj plaws rov qab los ntawm cov aromas thiab saj ntawm cov khoom, yog li yuav tsum tsis txhob muaj txawv teb chaws impurities los yog tsis hnov tsw ntawm detergent nyob rau hauv lub lauj kaub. Lub wok yuav tsum tau ntxuav nrog txhuam tawv (sponge) thiab tsuas yog nrog dej, tsis ntxiv cov tshuaj hauv tsev.

Cov khoom xyaw rau lub tais

Txhawm rau npaj daim ntawv qhia nqaij qaib gongbao, koj yuav xav tau cov khoom tshiab thiab zoo. Tsis tsim nyog txuag ntawm no, txwv tsis pub koj yuav tsis muaj peev xwm txaus siab rau qhov tseeb saj.

• ob-peb nqaij qaib (350g).
• ob peb qej cloves. Rau cov neeg nyiam "kub", koj tuaj yeem noj ntau dua.
• Ginger cag (3-5 cm).
• 5-7 ntsuab dos pieces. Daim ntawv qhia no siv cov kua dej dawb ntawm cov dos.
• Chili pepper (3-4 pcs.). Cov kua txob qhuav thiab tshiab tuaj yeem siv tau. Koj tuaj yeem sib tov sib npaug ntawm ob qho tib si.
• Ob hom tswb kua txob (nws yog qhov zoo dua rau noj cov kua txob ntau xim).
• Sichuan kua txob - 1 teaspoon. Tsis txhob muab av, nws tsis yog li khaws cia sharpness thiab tsw.
• 100 grams ntawm txiv ntseej. Koj tuaj yeem noj txiv laum huab xeeb lossis cashews.
• 4-5 tablespoons zaub roj.

Cov khoom xyaw rau marinade thiab ntses

Yog li ntawd, koj tau txiav txim siab ua zaub mov zoo li goongbao qaib. Daim ntawv qhia classic rau cov zaub mov no yuav tsum suav nrogmarinating nqaij qaib, tsis txhob hnov qab txog nws. Rau marinade koj yuav xav tau:

• Ob peb teaspoons soy sauce (zoo dua rau lub teeb).
• Ib tsp. wine (Shaoxing).
• ib tablespoon dej.
• 0, 5 teaspoon ntsev.
• Ib tsp. pob kws.

Nyob rau hauv lub marinade npaj, raus cov nqaij qaib thiab tawm mus so rau ib nrab teev. Ua noj thiab marinating nqaij yog txheej txheem tseem ceeb. Gongbao qaib tsis yog koj li ib txwm grilled txiv qaub mis. Txhua yam me me suav ntawm no.

Npaj ib lub tais nrog cov ntses tshwj xeeb. Nws muaj ob peb hom kua ntses (ob peb diav txhua), ib tsp. sesame roj, peb tsp. granulated qab zib thiab ob peb tablespoons dej.

Kev npaj cov khoom xyaw

Sim npaj cov khoom xyaw thiab cov kua ntses ua ntej thaum lub tais tau siav dhau qhov kub. Qhov no yog ceev gongbao qaib. Daim ntawv qhia nrog ib daim duab tau nthuav tawm hauv peb tsab xov xwm. Cov duab yuav ua rau koj ntseeg tias qhov tseem ceeb ntawm no yog tias tag nrho cov khoom hauv cov txheej txheem twb nyob ntawm tes.

Qej thiab qhiav yog tev tawm ntawm "cov khaub ncaws" saum toj thiab finely tws. Nws yog qhov zoo dua tsis siv grater lossis qej xovxwm. Kub kua txob yuav tsum tau ntxuav, sab hauv partitions thiab noob tshem tawm. Cov kua txob yog txiav mus rau hauv me me strips. Yog tias koj tsis nyiam ntsim tais diav, ces koj tuaj yeem hloov cov kua txob nrog paprika lossis tshem tawm cov qhiav los ntawm daim ntawv qhia. Txawm li cas los xij, gongbao qaib yuav tsis tig los ua classic, thiab koj yuav tsis tau txais kev lom zem tag nrho ntawm cov zaub mov suav.

Tau cov txiv ntseej. Ncuav mus rau hauv ib lub lauj kaub frying, qhov twg me me ntawm cov noob hnav roj yog poured. sov thiab me ntsisFry kom txog thaum ib qho txawv aroma tshwm. Muab tso rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau. Txiav ntsuab dos rau hauv slices. Bulgarian kua txob - nyob rau hauv me me txheej los yog ib tug strip.

txheej txheem ua noj

Muab lub lauj kaub rau ntawm qhov kub thiab txias kom txog thaum muaj pa taws tshwm. Ntxiv ob peb tablespoons zaub roj. Sim kis cov roj hla tag nrho saum npoo ntawm lub lauj kaub. Thaum cov roj kub, ncuav tawm thiab muab lub wok rov qab rau hluav taws.

Ntxiv dua ob peb tablespoons roj thiab tso thawj pawg ntawm cov khoom xyaw. Nws yuav yog kua txob thiab Sichuan kua txob. Nyob rau lub sijhawm no, lub speedo yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab cia cov roj tso rau hauv cov txuj lom, thaum tsis pub lawv hlawv. Rov qab lub wok rau hluav taws thiab ntxiv qaib.

Thaum qaib tig liab mus rau dawb, ntxiv cov qhiav, ntsuab dos, tswb kua txob thiab qej. Gongbao qaib nrog txiv laum huab xeeb - daim ntawv qhia ceev heev. Yuav kom cov nqaij saturated nrog txuj lom thiab saturated nrog aromas, nws yuav siv sij hawm ob peb feeb xwb.

Tom qab lub sijhawm no, ntxiv cov ntses npaj ua ntej. Lub tais yuav tsum tau stirred tas li, tsis tas yuav tshem tawm ntawm hluav taws kub. Sai li cov kua ntses tau txais lub ntsej muag glossy thiab thickens, koj tuaj yeem ntxiv cov txiv ntoo. Sib tov tag nrho cov khoom xyaw thiab tshem tawm cov wok ntawm hluav taws.

Cov zaub mov tau muab rau ntawm lub rooj tam sim tom qab ua noj. Cov classic yog kub, raws li lawv hais, piping kub gongbao qaib. Koj tuaj yeem siv lub taisdaim ntawv txias. Tab sis nyob rau hauv txias. Ua kom sov, ua kom sov hauv microwave ua ntej tuaj txog ntawm cov qhua (raws li peb tau siv) yuav tsum tsis txhob ua.

Raws li garnish, muaj ntau txoj kev xaiv. Ua ntej, koj tsis tuaj yeem siv cov tais diav txhua. Cov neeg suav nyiam cov zaub mov no, yog li hais, hauv nws daim ntawv qub. Tsuas yog ib lub phaj ntawm qhob cij los yog noob hnav ib daim ntawm mov paj ntxiv rau lub rooj. Yog tias koj tsis muaj nqaij qaib kom txaus los yog xav kom dilute lub ntsim ntsim ntawm lub tais, ces koj tuaj yeem siv cov noodles los yog mov ua ib sab phaj.

Classic Suav dawb wine ua ib qho aperitif rau lub tais no. Koj tuaj yeem noj Japanese plum wine.