Zoo txiv qaub mannik. ua zaub mov txawv
Zoo txiv qaub mannik. ua zaub mov txawv
Anonim

Qhov tseeb, tsis muaj ntau tus neeg nyiam ntawm semolina porridge. Tab sis ntau tus neeg noj cov txiv qaub mannik ib txwm muaj kev txaus siab. Tus nqi ntawm kev npaj nws yog tsawg heev. Txiv qaub ntxiv rau lub khob noom cookie muab cov khoom qab zib no qab ntxiag aroma thiab thawj saj. Daim ntawv qhia ib txwm muaj tuaj yeem sib txawv los ntawm kev ntxiv lwm cov khoom xyaw.

txiv qaub mannik
txiv qaub mannik

Mannik nrog txiv qaub tsw

Txhawm rau npaj cov txiv qaub manna zoo tib yam ntawm kefir, ua ntej ntawm txhua yam koj yuav tsum sib tov ib khob ntawm semolina nrog ib khob ntawm kefir thiab muab txhua yam tso tseg rau ib nrab ib teev kom o. Lub sijhawm no, nyob rau hauv ib lub tais nyias, koj tuaj yeem zom ob lub qe, ib khob suab thaj, ib pinch ntawm ntsev thiab vanilla (mus saj). Ib tug txiv qaub tag nrho yog rubbed cais ntawm ib coarse grater. Tom qab ntawd tag nrho cov khoom xyaw yog tov kom txog thaum ib homogeneous loj. Cov kauj ruam tom ntej yog ntxiv ob rab diav loj ntawm hmoov nplej thiab ci hmoov rau lub khob noom cookie. Tom ntej no, lub resulting sib tov yog nteg tawm nyob rau hauv ib tug greased daim ntawv thiab muab tso rau hauv qhov cub rau 20-25 feeb (nws yuav tsum tau preheated rau 200 degrees). Tom qab lub ncuav mog qab zib siav, koj tuaj yeem nphoo nrog cov hmoov qab zib me ntsis.

Mannik nrog raisins

Thawjib khob ntawm semolina yog tov nrog ib khob ntawm qaub cream thiab teem cia rau 30 feeb, ces koj yuav tsum tau ntxiv ib khob suab thaj, peb qe, vanilla qab zib thiab hmoov ntawm no. Cov hmoov nplej yuav tsum xub muab sifted thiab tov nrog ci hmoov. Txhawm rau kom cov huab hwm coj ua homogeneous, tag nrho cov khoom xyaw yuav tsum raug ntaus nrog lub tov khoom. Tom ntej no, lub zest ntawm ib tug txiv qaub thiab pre-soaked lub teeb raisins (ib nrab ib khob) yog ntxiv rau qhov loj. Ci xws li txiv qaub mannik rau 25 feeb hauv qhov cub preheated.

txiv qaub mannik on kefir
txiv qaub mannik on kefir

Daim ntawv qhia no tuaj yeem hloov pauv me ntsis yog tias koj cais cov hmoov nplej los ntawm nws, thiab noj tsev cheese es tsis txhob qaub cream. Nws yog qhov ua tau los hloov raisins nrog qhuav apricots. Qee tus niam tsev txiav xws li manna lengthwise kom cov ncuav qab zib tau txais. Txhua lub ncuav mog qab zib tuaj yeem smeared nrog jam los yog qab zib raws li qaub cream - koj tau txais ib lub ncuav mog qab zib qab.

Mannik tsis muaj hmoov nplej thiab qe

Raws li hauv daim ntawv qhia ib txwm muaj, ua ntej koj yuav tsum sau semolina nrog kefir hauv qhov sib npaug (1 khob / 1 khob) thiab tawm rau 30 feeb. Nyob rau lub sij hawm no, lub crushed zest ntawm ib tug txiv qaub yog av nrog ib puas grams qab zib. Tom ntej no, lub resulting sib tov thiab 100 grams ntawm butter yog ntxiv rau semolina thiab sib tov zoo heev, thaum ntxiv dej qab zib (1 teaspoon). Lub khob noom cookie yuav tsum nce nyob rau hauv volume. Tom qab ntawd nws yog muab tso rau hauv ib lub qhov cub preheated thiab ci rau li plaub caug feeb. Thaum lub txiv qaub manna nyob rau hauv qhov cub, nws yog tsim nyog los npaj lub impregnation. Ua li no, koj yuav tsum tau nyem cov kua txiv txiv qaub (los ntawm qhov zest tau tshem tawm) rau hauv dej sov (100 ml) thiab ntxiv ib diav ntawm zib mu. Yog hais tias tsim nyog, lub resulting impregnationlim los ntawm ib tug sieve. Tom qab lub mannik npaj txhij, koj yuav tsum tau ua punctures rau nws nyob rau hauv ntau qhov chaw nrog toothpicks thiab ncuav impregnation rau saum. Nws yog qhov zoo dua los tso lub ncuav mog qab zib rau hauv daim ntawv kom txog thaum nws txias.

Walnut-lemon mannik

Cov ncuav qab zib ib txwm muaj tuaj yeem ntxiv nrog lwm cov khoom ntxiv, xws li txiv ntoo, rau cov txiv qaub qab qab. Daim ntawv qhia rau nws cov kev npaj yog yooj yim. Cov txiv ntseej yuav tsum tau ua ntej-kib thiab tws, thiab zest yuav tsum tau finely grated. Lub yolks ntawm peb lub qe yuav tsum tau muab cais los ntawm cov dawb thiab ntxiv rau qab zib grated nrog butter (130 g ntawm butter ib 200 g suab thaj). Tom qab ntawd zoo tib yam yogurt, ob khob ntawm semolina, zest thiab ib tug me ntsis ntau tshaj li ib nrab ib khob ntawm tws txiv ntoo yog ntxiv rau qhov sib tov, txhua yam yog tov. Cov kauj ruam tom ntej yog tuav cov dawb rau hauv ib lub npuas tuab thiab ntxiv rau lub khob noom cookie. Lub resulting sib tov yog poured rau hauv ib lub pwm. Ci lub ncuav mog qab zib hauv qhov cub preheated kom txog thaum ua tiav.

txiv qaub curd recipe
txiv qaub curd recipe

Thaum mannik ci, koj tuaj yeem npaj syrup: dissolve ib tablespoon ntawm hmoov qab zib nyob rau hauv ib khob ntawm boiling dej thiab ntxiv txiv qaub kua txiv. 2-3 feeb ua ntej lub ncuav mog qab zib npaj txhij, nws yuav tsum tau muab tshem tawm ntawm qhov cub thiab ncuav nrog syrup.

Cov zaub mov yooj yim no yuav pab tus tswv tsev npaj cov khoom qab zib qab hauv lub sijhawm luv luv.

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