Carrot ncuav: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev npaj cov ncuav qab zib qab qab. Tom qab tag nrho, cov khoom qab zib hauv tsev tsis tas yuav qab zib. Lawv tuaj yeem ua tshiab, noj zaub mov, ntsev, thiab lwm yam. Lwm qhov kev xaiv ua noj yog ntxiv zaub rau hauv daim ntawv qhia.

Thiab ob peb qhov kev xaiv pov thawj uas yuav pab ua cov ncuav qab zib qab thiab sib tw, peb yuav nthuav tawm hauv kab lus.

Biscuit Cov khoom xyaw:

1. Grated carrots - 400 grams.
2. Ntsuab - 350 grams.
3. Baking hmoov - 20 grams.
4. Qab Zib - 600 grams.
5. zaub roj - 280 grams.
6. av cinnamon - teaspoon.
7. Peeled walnuts - 200 grams.
8. Orange zest - 2 khoom qab zib spoons.
9. Qe - 2 pieces.

Cov khoom xyaw rau mousse:

1. Gelatin - 20 grams.
2. Cream cheese - 550 grams.
3. Qab Zib - 70 grams.
4. Glucose (syrup) - 70 grams.
5. Qe qe - 6 pieces.
6. kua zib mu - 80 grams.
7. Cream (35% rog) - 400 grams.
8. Dej - 40 grams.

Cov khoom xyaw:

Carrot puree - 400 grams.

Gelatin - 15 grams.

Citric acid - 0.5 tsp.

txiv kab ntxwv kua txiv - 300 grams.

Qab Zib - 250 grams.

Pectin - 20 grams.

Cov khoom xyaw rau crunchy ceev:

1. Qab Zib - 200 grams.
2. YWalnuts - 200 grams.
3. Kua zib ntab - 2 tablespoons.
4. Dej - 70 grams.

txheej txheem ua noj

Yog tias qee qhov laj thawj koj tseem tsis tau sim ua cov ncuav mog qab zib mousse, peb xav kom koj ua nws tom qab nyeem ntawv. Koj yuav xav tsis thoob ntawm qhov sib tw thiab tsw qab npaum li cas. Carrot pastry ua ke nrog mousse yog ib qho khoom noj qab zib zoo heev rau hnub so thiab hnub ua haujlwm. Qhov no tsis yog hais tias lawv npaj tau yooj yim, koj yuav tsum siv qee lub sijhawm. Ua ntej, npaj ib lub ncuav mog qab zib daim txhuam cev, thiab tom qab ntawd lub carrot confit, thiab muab txhua yam nrog daus-dawb mousse. Tau kawg, tsis muaj daim ntawv qhia pov thawj nrog daim duab, ncuav mog qab zib zaub ntug hauv paus nrog mousse ilv tshaj plaws tsis tuaj yeem npaj.

Npaj confit

Koj yuav tsum pib nrog cov khoom no, raws li nws tau ua ua ntej. Nws yog ib advisable mus ua noj carrot puree koj tus kheej, thiab tsis txhob yuav lub khw-muas. Yog vim li cas tev thiab ntxuav lub carrots, txiav lawv mus rau hauv me me pieces thiab simmer kom txog thaum tag nrho siav nrog ib tug me ntsis dej. Ncuav dej nrog gelatin, ntawm tus nqi ntawm 1: 6. Tom ntej no, koj yuav tsum nyem cov kua txiv hmab txiv ntoo los ntawm tangerines thiab lawv cov pulp rau hauv lub lauj kaub. Ntawm no, so lub tiav lawm carrots, do thiab qhov chawntawm hluav taws tsawg.

Sib tov suab thaj thiab pectin cais, ncuav rau hauv carrots puree languishing on hluav taws. Do thiab, sai li sai tau raws li qhov loj boils, ncuav citric acid rau hauv nws, uas yog kuj zoo stirred. Tshem lub lauj kaub los ntawm qhov cub, ntxiv cov gelatin npaj. Ncuav rau hauv pwm, tos kom txog thaum lub gelatin stabilizes thiab tso rau hauv lub tub yees. Carrot Cake Confit tiav lawm.

Tam sim no koj yuav tsum npaj lub khob noom cookie rau cov khoom qab zib carrot. Muab cov qe tso rau hauv ib lub tais nrog qab zib thiab tuav nrog ib tug tov kom txog thaum fluffy npuas. Tom ntej no, sib tov tag nrho cov khoom xyaw qhuav ua ke thiab ncuav rau hauv lub qe ntaus. Do thiab ncuav nyob rau hauv zaub roj. Tev lub carrots, ntxuav thiab RUB los ntawm ib feem ntawm lub grater qhov twg lub hlwb me tshaj plaws. Tsis tas li ntawd grate lub txiv kab ntxwv zest thiab ntxiv rau lwm cov khoom xyaw. Tom qab ntawd grind lub walnut kernels nyob rau hauv ib tug blender kom txog thaum zoo crumbs thiab ua ke nrog tag nrho cov khoom xyaw ntawm biscuit mov paj. Tom qab ntawd, muab ib daim ntawv ntawm parchment rau hauv qab ntawm daim ntawv ci thiab kis lub khob noom cookie rau nws, kaum millimeters tuab thiab ci lub ncuav mog qab zib rau carrot ncuav nyob rau hauv ib tug kub ntawm ib puas thiab yim caum degrees rau txog kaum tsib feeb.

Ua noj cov txiv ntoo thiab cov ncuav qab zib lo lus

Tom ntej no, koj yuav tsum tau ua cov txiv ntoo crispy. Yog vim li cas txiav mus rau hauv daim ntawm cov ntsiav thiab kis rau ib daim ntawv ci. Muab cov suab thaj, kua zib mu thiab dej kub rau hauv saucepan. Do thiab coj mus rau ib tug boil on lub qhov cub. Tom qab ntawd ncuav lub resulting syrup tshaj lub txiv ntseej. Muab daim ntawv ci rau hauv qhov cub rau kaum tsib feeb. Ci kom txog thaumtxiv ntseej yuav tsis ua golden rau li kaum tsib feeb ntawm qhov kub ntawm ib puas thiab plaub caug degrees. Daim ntawv qhia tom ntej, ntxiv los ntawm daim duab ntawm cov ncuav mog qab zib, yog ua mousse.

Thaum pib, nws yog qhov yuav tsum tau ncuav qab zib rau hauv lub lauj kaub me me, ncuav hauv dej kub, do kom txog thaum cov nplej yaj. Tom qab ntawd ntxiv cov piam thaj, sib tov thiab muab tso rau ntawm hluav taws. Boil syrup kom txog thaum thickened. Yeej lub qe yolks nyob rau hauv ib lub tais mixer thiab maj mam ncuav rau hauv boiled syrup. Ntxiv cov gelatin npaj rau qhov no thiab do. Yeej cheese nrog kua zib ntab nyias thiab hloov mus rau syrup. Thaum kawg, ntxiv whipped cream thiab maj mam sib tov lub loj. Mousse rau carrot ncuav yog npaj txhij. Tom ntej no, koj yuav tsum ncuav nws mus rau hauv pwm, ntxiv crunchy ceev thiab confit rau nws. Ua cov ncuav qab zib thiab tso rau hauv lub freezer rau rau teev. Sab saum toj nrog tempered chocolate.

Khoom noj khoom haus:

1. YGrated carrots - 300 grams.
2. Bran - 120 grams.
3. pob kws hmoov nplej - 40 grams.
4. Mis - 100 milliliters.
5. Baking powder - dessert diav.
6. Qe - 3 pieces.
7. Can qab zib - 100 grams.
8. tsev cheese - 500 grams.
9. Cas qab zib hmoov - 200 grams.
10. txiv qaub tev - 1 tablespoon.

Raws li menyuam yaus, lawv sim piav qhia rau peb tias nws muaj txiaj ntsig zoo npaum li cas noj zaub ntug hauv paus sib txawv. Tab sis tag nrho cov kev siv zog yog tsis muaj dab tsi, carrot puree, meatballs los yog zaub xam lav yeej tsis tau siv los ntawm pebkev vam meej. Txawm tias cov neeg laus, paub txog tag nrho cov txiaj ntsig ntawm cov zaub no, peb tseem sim siv nws tsawg li tsawg tau. Tab sis muaj ntau txoj kev ua noj ua haus, ua tsaug rau cov neeg laus thiab cov menyuam yaus tuaj yeem nyiam carrots. Ib qho ntawm no yog daim ntawv qhia noj zaub mov rau cov ncuav mog qab zib.

Thawj yam koj yuav tsum tau ua rau cov ncuav qab zib noj yog cream. Muab cov tsev cheese tso rau hauv lub tais ntawm lub processor. Cais, grind cane qab zib rau hauv hmoov thiab ncuav nws mus rau hauv curd. Ntxiv ib tablespoon ntawm txiv qaub zest thiab sib tov meej ua ntej, thiab ces yeej zoo. Muab cov curd tiav lawm rau ib teev thiab ib nrab hauv lub tub yees. Thaum lub qab zib txias, npaj lub khob noom cookie rau cov ncuav. Yog vim li cas kub (tsis boil) mis nyuj thiab ncuav bran tshaj nws. Cia nws brew rau peb caug feeb thiab tuav hauv cov qe. Sib tov zoo thiab muab tso rau ib pliag.

Muab cov hmoov ci, qab zib thiab pob kws rau hauv lub phaj sib sib zog nqus. Muab cov khoom xyaw qhuav ua ke. Tev lub carrots, ntxuav lawv kom huv si, nqa lub me tshaj grater thiab grate zaub rau nws. Tom qab ntawd hloov cov grated carrots rau lub tais nrog bran. Ntxiv cov khoom xyaw qhuav rau qhov no. Knead lub khob noom cookie thiab, raws li daim ntawv qhia rau carrot ncuav mog qab zib, muab faib ua ib nrab.

Tom qab ntawd, koj yuav tsum tau nqa lub lauj kaub uas tsis yog-stick txheej, grease nws nrog ib tug me me ntawm cov roj thiab pat nws qhuav nrog ib tug napkin. Muab tso rau ntawm hluav taws thiab cua sov kom zoo. Muab ib feem ntawm lub khob noom cookie rau hauv lub lauj kaub thiab Fry tshaj medium tshav kub rau yim mus rau kaum feeb. Flip sivphaj, thiab txuas ntxiv cov txheej txheem kib ntawm sab nraud rau lub sijhawm zoo sib xws. Nrog rau qhov thib ob ntawm qhov kev xeem, rov ua cov txheej txheem raws nraim.

Tom qab ob txheej ncuav mog qab zib rau cov ncuav qab zib tau npaj, lawv yuav tsum tau muab sijhawm kom txias kom tiav. Ces txiav lawv nyob rau hauv ib nrab thaum txias. Nqa ib lub tais thiab tso thawj lub voj voog ntawm lub ncuav mog qab zib rau ntawm nws. Tshem cov chilled thiab thickened cream los ntawm lub tub yees thiab kis rau ib nrab ntawm lub ncuav mog qab zib. Tom qab ntawd lub ncuav mog qab zib thib ob, thiab yog li nteg tawm tag nrho plaub lub ncuav thiab generously grease nrog cream. Garnish rau carrot ncuav qab zib nrog cream yuav grated chocolate los yog zoo cocoa hmoov. Tom qab ua tiav tag nrho cov txheej txheem ua noj, nco ntsoov xa cov khoom qab zib mus rau lub tub yees rau ob peb teev. Sim muab cov ncuav qab zib no rau cov neeg koj hlub rau ib khob tshuaj yej!

Carrots with cheese cream

Yuav tsum muaj cov khoom xyaw rau lub khob noom cookie:

1. 400 grams. Ntsuab - 400 grams.
2. Butter - 300 grams.
3. Carrots - 4 pieces.
4. Baking powder - 2 khoom qab zib spoons.
5. Qe - 6 pieces.
6. Peanut - 200 grams.
7. Qab Zib - 300 grams.

Cov khoom xyaw uas xav tau rau cov cream:

1. Almette curd cheese - 800 grams.
2. Qab Zib - 100 grams.
3. Cream (33%) - 200 ml.

Carrot ncuav mog qab zib yog ib qho kev xaiv khoom noj qab zib zoo, uas muab cov txiaj ntsig zoo nrog cov qab ntxiag. Ntawm ib sab, cov no yog amazing.qab ncuav qab zib, thiab ntawm qhov tod tes, carrots uas muaj txiaj ntsig zoo rau txhua yam. Thaum xub thawj, rau kev ua noj, nws yog ib advisable mus ua raws li cov xaiv daim ntawv qhia rau carrot ncuav, uas yog tsim nyog los npaj lub mov paj. Peanuts yuav tsum tau crushed nrog ib tug ntse riam los yog nyob rau hauv ib tug blender rau me me pieces. RUB lub softened butter zoo nyob rau hauv ib lub tais mixer nrog qab zib. Kev sib hloov ceev - yam tsawg kawg nkaus.

Tsav tag nrho cov qe ib zaug, tsis tas yuav sib tov. Cais, tev, ntxuav lub carrots thiab grate nrog me me cell. Muab lub loj nyob rau hauv ib lub tais, ces ncuav nyob rau hauv tws peanuts. Muab cov hmoov nplej sifted nrog cov hmoov ci, do thiab maj mam ntxiv rau lwm qhov sib xyaw. Tom qab lub khob noom cookie rau carrot ncuav yog kneaded, nws yuav tsum tau nteg tawm nyob rau hauv ib tug zoo oiled daim ntawv. Txhawm rau zam lub khob noom cookie, nws raug nquahu kom nteg daim ntawv ci rau hauv qab ntawm pwm.

Nyob rau hauv qhov suav nrog thiab preheated rau ib puas thiab yim caum degrees qhov cub, koj yuav tsum tso lub khob noom cookie siav. Ci rau plaub caug-tsib feeb thiab npaj txhij muab tso rau ib sab, tsis tau txais nws tawm ntawm pwm, nyob rau hauv ib tug txiav board. Koj yuav tsum tau tos kom nws txias hauv cov txheej txheem ntawm kev npaj cov cream. Npog hnyav cream zoo hauv kev sib xyaw nrog qab zib. Ntxiv Almette curd cheese thiab txuas ntxiv ntaus. Tom qab ntawd, lub ncuav mog qab zib carrot uas tau txias los ntawm lub sijhawm no yog ua tib zoo tshem tawm ntawm pwm thiab xa mus rau lub tais. Muab cov cheese ua tiav rau saum, du. Muab cov khoom qab zib tso rau hauv lub tub yees rau ob teev. Tom qab ntawd tshem tawm, txiav rau hauv cov duab plaub thiab pabnpaj ua carrot ncuav rau tshuaj yej.