S alting cabbage tom tsev rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage s alting yog txheej txheem ntawm kev npaj cov khoom noj txom ncauj crispy thiab sib tw nrog cov qab zib thiab qaub saj. Ntau tus niam tsev nyiam kom muaj qhov khoob hauv Tshuag. Tom qab tag nrho, koj tuaj yeem ua noj ntau yam tais diav los ntawm nws.

Dab tsi yog qhov txawv ntawm s alting thiab pickling

Ntau zaus, novice hostesses tsis paub qhov txawv ntawm s alted cabbage thiab sauerkraut. Yeej, tsis muaj qhov sib txawv ntawm lawv. Cov txheej txheem ntawm kev ua noj zaub qhwv yog tias lactic acid ua rau cov zaub, thiab khaws cia tshwm sim.

Cov kua qaub no yog tsim thaum lub sij hawm (natural) fermentation ntawm zaub thiab txiv hmab txiv ntoo. Nws yog nws leej twg muab cov khoom tiav ib qho kev saj thiab tso cai rau nws khaws cia rau lub sijhawm ntev.

Txawm tias cov npe ntawm cov txheej txheem sib txawv, qhov tseem ceeb ntawm qhov no tsis hloov pauv, thiab qhov kawg tshwm sim yog tib yam.

Cas cabbage xaiv

Cov ntau yam hauv qab no yog qhov zoo tshaj plaws rau pickling cabbage hauv tsev:

• "lub koob meej";
• " khoom plig";
• "tub lag luam tus poj niam";
• midor;
• "krautman";
• "dobrovodskaya".

Cov no ntau yam ntawm cabbage daim ntawv voluminous taub hau ntawm cabbage thiab tsis muajloj heev stump. Qhov hnyav ntawm ib qho zaub yog 3-3.2 kg. Cov nplooj uas tsim cov txiv hmab txiv ntoo nws tus kheej yog ze rau ib leeg thiab muaj txaus juiciness thiab qab zib. Lawv kuj muaj cov carbohydrates ntau.

Cov zaub qhwv hauv tsev los ntawm cov ntau yam no yog crispy thiab qab heev. Lawv tuaj yeem khaws cia yam tsis muaj teeb meem rau 6-8 lub hlis.

Saib hauv paus

Yuav kom cov txheej txheem s alting ua tiav, 4 lub ntsiab lus yuav tsum tau ua nruj me ntsis.

1. Cabbage yuav tsum yog ntau yam.
2. Txiv hmab txiv ntoo yuav tsum tsis txhob qhia tias muaj kev lwj.
3. Nws yog qhov tsim nyog los tsim cov kev mob zoo rau txoj kev loj hlob ntawm cov kab mob lactic acid.
4. Ua raws li cov cai rau kev ua cov chaw ua haujlwm thiab tiv thaiv cov khoom xyaw txawv teb chaws los ntawm kev nkag mus rau hauv cov thawv nrog cov khoom ua haujlwm.

Txhawm rau tshem tawm cov kab mob pathogenic hauv cov zaub qhwv, nws yog ib qho tsim nyog yuav tsum tshem tawm cov cua ntawm lub thawv kom ntau li ntau tau. Qhov no tuaj yeem ua tiav los ntawm kev tso tawm cov khoom crushed hauv txheej, ua raws li tamping. Tom qab lub thawv ntim tau ntim "rau lub qhov muag", muab lub hau rau saum cov khoom thiab muab kev tsim txom. Volumetric, lub pob zeb hnyav tuaj yeem siv los ua lub sealant. Tsuas yog xyuas kom lawv ntxuav kom huv si.

Yuav ua li cas s alting tshwm sim

Cov kab mob Lactic acid tsim ntawm qhov kub ntawm +15 txog +22.5 degrees Celsius. Qhov no txhais tau hais tias khaws cia ntim ntawm cabbageraws li hauv tsev. Tom qab cov kab mob cov ntsiab lus nce mus txog qhov siab tshaj plaws (feem ntau tom qab 3-5 hnub), lub thawv yuav tsum tau tsiv mus rau qhov chaw txias dua nrog qhov kub ntawm +4 txog +9 degrees Celsius. Nyob rau hauv cov xwm txheej zoo li no, kev loj hlob ntawm cov kab mob yuav qeeb thiab maj mam nres.

Yuav khaws cov khoom tiav li cas

Cabbage s alting dhau lawm, thiab tam sim no cov khoom tiav tuaj yeem khaws cia tau ntev. Koj tuaj yeem khaws cia rau hauv lub tub yees ntawm qhov kub ntawm 0 txog 3 degrees Celsius saum toj no xoom. Yog tias lub tsev ntiag tug muaj lub cellar tsis txias, ces nws tuaj yeem siv rau lub hom phiaj no. Qhov tseem ceeb yog kom nco ntsoov tias qhov kub thiab txias tsis dhau qis lossis siab dhau. Xws li cov tee yuav ua rau cov zaub qhwv.

Nyob rau khoom thiab khoom

S alting cabbage rau lub caij ntuj no yog ib tug heev laborious txheej txheem. Cov txheej txheem tseem ceeb yog ntxuav, txiav thiab s alting.

1. Cabbage ntxuav kom huv si. Nplooj raug tshem tawm ntawm lub taub hau thiab tag nrho cov tsis xws luag raug txiav tawm, nrog rau cov tuab tuab ntawm cov hauv paus ntawm cov nplooj ntawv. Tom qab ntawd, tsuas yog cov txiv hmab txiv ntoo dawb yuav nyob twj ywm. Cov khoom xyaw seem tseem raug ntxuav thiab ntxuav.
2. Zaub feem ntau yog txiav rau ntawm lub rooj. Yog li ntawd, nws yuav tsum tau tso tawm ntawm cov khoom tsis tsim nyog thiab so kom zoo. Cabbage yog shredded rau ntawm ib tug ntoo txiav board. Koj yuav tsum tau npaj 2 rab riam. Thawj yog siv rau kev txiav, thiab qhov thib ob rau shredding (nws yuav tsum muaj lub ntsej muag ntse thiab dav). Tsis tas li ntawd, lub cuab yeej thib ob tuaj yeem hloov tau nrog lub grater tshwj xeeb.
3. Nyob rau hauv rooj plaub uas cov brine tau npaj nyias, nojtsim nyog muaj peev xwm. Koj tseem yuav xav tau ib lub thawv rau khaws cov zaub qhwv nrog ntsev.
4. Rau tso cov khoom ua haujlwm, cov tais diav uas tsis muaj peev xwm oxidation yog siv. Cov thawv ntim zoo tshaj plaws yog ua los ntawm ntoo, iav, yas lossis enamelware. Npaj thiab tws zaub yog muab tso rau hauv nws, npog nrog ib lub hau thiab nias down nrog kev tsim txom.
5. Tom qab ntawd, lawv raug xa mus rau lub khob iav thiab kaw. Lawv muab tso rau hauv ib lub phiab kom cov kua txiv hmab txiv ntoo khaws cia rau hauv.
6. Thaum lub hau npog tshwm, tshem nws nrog rab diav huv. Nws yog qhov zoo tshaj rau dos nws nrog boiling dej ua ntej no.
7. Kev huv zoo tag nrho yuav tsum tau tswj xyuas txhua theem. Rau qhov no, lub thawv tshwj xeeb uas muaj dej thiab cov ntaub qhwv yuav tsum nyob ntawm tes kom huv si raws sijhawm.
8. Rau lub sijhawm ntev ntawm cov ntsev ntsev, rhawv zeb yuav tsum tau ua kom tsis muaj menyuam zoo.

Nyob rau hauv cov ntaub ntawv ntawm s alting rau kev siv ceev, cov ntim tau yooj yim ntxuav nrog dej qab zib thiab yaug nrog dej kub. Tsis tas yuav dov lawv thiab koj tuaj yeem kaw lawv nrog capron hau.

Recipes

Tam sim no muaj ntau cov zaub mov txawv rau pickling cabbage rau lub caij ntuj no. Yog li ntawd, koj tuaj yeem xaiv ib txoj hauv kev yooj yim. Ua li no, koj yuav tsum nyeem cov npe ntawm cov khoom xyaw, cov kauj ruam ua noj, xaiv daim ntawv qhia tsim nyog thiab pib ua noj.

Quick cabbage

S alting cabbage nyob rau hauv ib txoj kev ceev yuav cia koj txaus siab rau ib tug zoo, crunchy pickle hnub tom ntej. Nws tuaj yeem yogntxiv rau cov kua zaub, zaub xam lav thiab tsuas yog ua zaub mov ywj pheej xwb.

Kev ua noj koj yuav xav tau:

• 5 qej cloves;
• 2,5 kg cabbage;
• 300-400g carrots;
• 1 liter dej huv;
• 150g granulated qab zib;
• 80–100 ml vinegar 3%;
• 90-110ml roj (ntshiv);
• 30-40g ntsev.

Cabbage yog s alted raws li cov lus qhia hauv qab no.

1. Cabbage yog txiav rau hauv nyias ib daim hlab thiab nyem me ntsis los ntawm tes.
2. Carrots grated rau hauv strips thiab tov nrog cabbage.
3. qej yog tev thiab txiav rau hauv me me cubes. Tom qab ntawd ntxiv rau lwm cov zaub.
4. Txhua yam sib tov kom huv si thiab muab tso rau hauv iav hub.
5. Dej yog boiled nyob rau hauv ib saucepan nrog spices, vinegar thiab roj.
6. Tom qab cov brine tau nchuav rau hauv hub, kaw nrog lub hau thiab tshem tawm rau ib hnub hauv chav nrog chav sov.

Tom qab s alting, lub thawv nrog zaub qhwv yuav tsum tau muab rov qab rau hauv lub tub yees thiab khaws cia rau ntawd.

Ib qho khoob raws li daim ntawv qhia no hauv qhov chaw txias yog khaws cia ntev heev, qhov nruab nrab, 5-7 lub hlis. Qhov no muab cov kua txiv hmab txiv ntoo uas muaj nyob hauv brine.

daim ntawv qhia classic

Recipes rau s alting cabbage rau lub caij ntuj no yog nrov heev nrog cov niam tsev uas ua lawv tus kheej npaj.

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• 1, 5-2 kg dawb cabbage;
• 400-450g carrots;
• 140-160g ntsev (qhuav);
• 30-50g qab zib.

Cabbage raws li daim ntawv qhia classic tuaj yeem npaj raws li cov lus qhia ua ntu zus.

1. Cabbage yog tev tawm ntawm cov nplooj ntawv saum toj kawg nkaus thiab txiav rau hauv ib daim hlab. Nws folds rau hauv ib lub thawv thiab quav nrog tes.
2. Carrots tau tev, ntxuav thiab chopped rau ntawm ib tug grater nrog loj hlwb.
3. Txhua yam yog tov thiab seasoned nrog qab zib thiab ntsev.

Tom qab ntawd, cov zaub tau ntxuav kom zoo kom txog thaum cov kua txiv sib cais, thiab muab lub hau npog thiab nias nrog kev tsim txom.

Ib lub tais loj yuav tsum muab tso rau hauv qab lub thawv nrog zaub qhwv. Yog hais tias cov zaub tso tawm ntau cov kua txiv hmab txiv ntoo thaum lub sij hawm fermentation, nws yuav nyob rau hauv nws.

Hauv lub xeev no, txhua yam yuav tsum yog 3-4 hnub, thiab tom qab ntawd lawv tuaj yeem hloov mus rau cov thawv me me thiab muab tso rau hauv lub tub yees.

Recipes rau s alting cabbage nyob rau hauv tsev muaj ntau haiv neeg. Tsis tsuas yog carrots, tab sis kuj dill nplej tuaj yeem ntxiv rau cov khoom tseem ceeb. Lawv muab cov khoom tiav ib qho txawv tshaj plaw thiab aroma.

Kev ua noj koj yuav xav tau:

• 3-4 kg cabbage (dawb);
• 400g carrots;
• 100-130g ntsev;
• 30g qhuav dill noob.

Npaj cov zaub qhwv no yooj yim heev raws li daim ntawv qhia hauv qab no:

1. Cov nplooj ntawv saum toj kawg nkaus raug tshem tawm ntawm lub taub hau. Tom qab lub cabbage yog tws rau hauv ib daim hlab siv ib tug tshwj xeeb grater.
2. Carrots tau tev, ntxuav thiab grated nrog loj hlwb.
3. Txhua tussib tov zoo, ntxuav zoo.
4. Dill noob thiab txuj lom ntxiv rau cov zaub npaj.
5. Txhua yam raug xa mus rau lub thawv ntoo lossis lub thawv ntoo thiab nias nrog kev tsim txom.

Yog li cov zaub qhwv yuav tsum sawv hauv ib chav ntawm chav sov li 3-4 hnub. Tom qab lub cabbage yog s alted, nws yog pauv mus rau jars thiab muab tso rau hauv lub tub yees los yog cellar.

Thaum cov ferments dawb paug, nws yuav tsum tau tho 2 zaug hauv 24 teev nrog ib tug ntoo. Ua li no, cov roj uas ua rau muaj peev xwm khiav tawm, thiab cov zaub qhwv yuav tsis ferment.

Cov zaub mov npaj ua no tuaj yeem ntxiv rau zaub nyoos, kua zaub, cov chav kawm tseem ceeb thiab tsuas yog ua haujlwm ywj pheej.

S alted cauliflower recipe

S alting cabbage hauv jars rau lub caij ntuj no tuaj yeem ua tsis tau los ntawm cov zaub dawb xwb. Feem ntau hostesss xaiv lawv cov xim "cov kwv tij".

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• 1–1.5 kg zaub qhwv;
• 130g carrots;
• 3 qej cloves;
• 1–1.5 litres dej lim;
• 30g ntsev;
• 30g qab zib;
• 3-5 alspice peas;
• 1–2 bay nplooj.

Koj tseem yuav xav tau cov kua txob thiab tshuaj ntsuab tshiab hauv qhov xav tau kom ua tiav qhov saj ib txwm.

Ceev ceev ntsev cabbage raws li daim ntawv qhia no hauv qab no.

1. Nplooj raug txiav tawm ntawm lub taub hau, thiab cov inflorescences cais thiab ntxuav nrog dej.
2. Tom qab ntawd lawv muab tso rau hauv dej npau npau li 30 feeb kom mos.
3. Carrots thiab qej yog tev thiabcrushed on ib tug nplua grater. Sib tov nrog zaub qhwv, kua txob, qab zib peas thiab nplooj nplooj.
4. Dej yog boiled nyob rau hauv ib saucepan nrog qab zib thiab ntsev.
5. Ntxawm ntsuab yis muab ntshuaj ntshis, ces muab ntxiv rau lwm yam zaub.
6. Txhua yam yog nchuav nrog dej txias thiab sib tov.

Cabbage yuav tsum npog nrog lub hau lossis lub phaj (paj), thiab kev tsim txom yuav tsum muab tso rau saum. Yog li nws yog khaws cia rau 4-5 hnub ntawm qhov kub ntawm 23-25 ° C saum toj no xoom.

Tom qab ua noj, nws tuaj yeem hloov mus rau hauv cov thawv me me thiab muab tso rau hauv lub tub yees lossis lwm qhov chaw txias.

Cabbage nrog beets

S alting cabbage nrog beetroot brine tso cai rau koj kom tau txais ib lub tais crispy nrog ib tug qab ntxiag pinkish tint. Nws muaj qab zib thiab qaub saj thiab yog li zoo tagnrho rau kev ua zaub xam lav.

Txhawm rau tsim ib lub tais, koj yuav xav tau cov khoom hauv qab no:

• 3, 5-4 kg cabbage;
• 500g beets;
• 40-60g horseradish cag;
• 6–7 qej cloves;
• 2 litres dej lim;
• 10-12 allspice black peppercorns;
• 4 cloves;
• 4 nplooj;
• 140-160g ntsev;
• 100-120g qab zib.

Koj tuaj yeem khaws zaub qhwv raws li hauv qab no.

1. Cabbage yog txiav rau hauv nruab nrab-qhov loj me strips nrog ib tug riam los yog ib tug tshwj xeeb grater.
2. Beets tau tev thiab txiav rau hauv me me los yog lub voos xwmfab, thiab tom qab ntawd muab cov khoom xyaw tseem ceeb hauv lub thawv loj loj.
3. horseradish yog tev thiab grated nrog me me.
4. Cov husk yog tshem tawm ntawm qej, thiab nws yog crushed los ntawm ib tug tshwj xeeb crusher los yog nyob rau hauv ib tug nplua grater.
5. Txhua cov zaub mov npaj tau sib xyaw.
6. dej yog coj mus rau boil rau hauv saucepan nrog ntsev, qab zib, cloves thiab allspice.
7. zaub yog nchuav nrog npaj ua brine.

Nyob rau saum cov ntsiab lus ntawm lub thawv, muab lub hau ntawm ib txoj kab me me thiab nias nrog kev tsim txom. Nyob rau hauv txoj hauj lwm no, lub workpiece yog 3 hnub ntawm chav tsev kub. Tom qab ntawd, nws tuaj yeem decomposed rau hauv jars thiab khaws cia hauv cellar lossis tub yees. Qhov tseem ceeb tshaj plaws yog qhov kub tsis nce siab tshaj +7 thiab tsis poob qis dua 0 degrees Celsius.

Tricks

S alting cabbage yuav tsum tau ua nrog cov zaub tshiab, ruaj khov. Tom qab ntawd cov zaub mov tiav yuav crunch zoo.

Txhua cov khoom xyaw yuav tsum tau ntxuav kom huv si. Yog li lub txee lub neej thiab kev pheej hmoo ntawm kev poob ntawm fermenting phaj yuav raug txo kom tsawg.

Yuav kom lub cabbage yuav s alted tusyees, lub compacted bases ntawm nplooj yuav tsum tau txiav tawm. Cov stalk tsis siv thiab raug txiav tawm thaum lub sij hawm shredding.

Los ntawm qhov khoob no koj tuaj yeem ua noj tam sim lub caij ntuj no Christmas zaub xam lav thiab vinaigrette. Nws kuj mus zoo nrog qos yaj ywm mashed thiab mov. Qee cov hostesses nyiam kib xws li kev npaj nrog nqaij thiab pab nrog cov tais diav.

Txoj kev s alting cabbage muaj ntau haiv neeg. Txhawm rau xaiv ib daim ntawv qhia uas yuav txaus siab rau tsev neeg thiab cov phooj ywg, koj yuav tsum ua noj ntau yam kev xaiv hauv me me. Tom qab ntawd koj yuav tsum nco ntsoov qhov twg cabbage ntau duanyiam txhua yam. Tom ntej no lub caij ntuj no, lo lus nug ntawm yuav ua li cas ntsev ib tug dawb los yog xim zaub yuav ploj.