Coffee syrup tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Syrups yog ib qho ntxiv rau cov khoom qab zib lossis mis nyuj haus. Txawm li cas los xij, tsis txhob siv nyiaj thiab yuav hauv khw, vim nws yog qhov zoo dua los ua cov khoom ntxiv rau koj tus kheej hauv tsev.

kas fes syrup yog npaj yooj yim heev thiab txawm tias cov kws ua zaub mov tshiab tuaj yeem tiv nrog txoj haujlwm no. Hauv qab no koj tuaj yeem nrhiav daim ntawv qhia thiab paub seb cov tais diav thiab dej qab zib twg yog qhov zoo tshaj plaws los ntxiv qhov no qab qab heev.

Coffee syrup recipe

Daim ntawv qhia no tej zaum qhov yooj yim tshaj plaws ntawm txhua yam uas muaj nyob. Txawm li cas los xij, qhov tseem ceeb tshaj plaws rau kev npaj kas fes syrup - kas fes yuav tsum yog ntuj. Nws yog qhov zoo tshaj plaws los xaiv taum ntawm qhov muaj zog roast. Yog li, ua noj koj yuav xav tau:

• 250 milliliters kas fes muaj zog;
• 800 grams qab zib;
• 2 packets ntawm vanilla qab zib.

Ua ntej tshaj, koj yuav tsum sib tov kas fes thiab qab zib rau hauv saucepan, muab tso rau hauv hluav taws qeeb thiab coj mus rau boil. Thaum npuas pib tshwm, nws yog ib qhov tsim nyog los txo cov cua sov kom tsawg kawg nkaus thiab tuav cov sib tov rau kaum tsib feeb. Muab cov kua dej tso rau ib ntus kom tsis txhob lo rau ob sab ntawm lub lauj kaub.

Tsim nyog nwsNco ntsoov tias yog tias cov kua hauv saucepan boils lossis ua npuas dej nce, ces qhov kub thiab txias yog siab dhau. Nyob rau hauv rooj plaub no, tshem tawm cov syrup los ntawm tshav kub, sib tov qhov sib tov zoo, txo cov cua sov kom ntau thiab muab lub saucepan rov qab rau lub qhov cub.

Thaum feeb kawg ntawm kev npau npau, ntxiv vanilla qab zib rau syrup thiab sib tov zoo dua. Tom ntej no, koj yuav tsum ncuav lub tiav lawm syrup rau hauv ib lub thawv uas yuav tsum tau nruj nreem kaw. Cov iav fwj nrog lub hau kaw ntom ntom yog qhov zoo tshaj plaws rau qhov no. Tom qab txias, lub syrup yuav tsum tau tsiv mus rau cia nyob rau hauv lub tub yees. Yog tias koj npaj yuav siv tam sim ntawd, ces tsis tas yuav nchuav rau hauv lub raj mis. Hauv qhov no, cov kua qab zib tuaj yeem ntxiv rau cov zaub mov npaj, cocktails lossis lwm yam dej qab zib.

Kuv tuaj yeem ntxiv syrup nyob qhov twg?

kas fes tsw zoo nrog vanilla ice cream. Yog li ntawd, khoom qab zib tuaj yeem muab tso rau hauv lub tais thiab ncuav syrup rau saum.

Koj tuaj yeem ntxiv qhov topping no rau lub mis nyuj khov. Nws yog ib qho tsim nyog sau cia tias cov dej haus no yooj yim heev rau kev npaj - koj yuav tsum sib tov ib rab diav ntawm ice cream, 200-300 milliliters mis nyuj nyob rau hauv ib rab (koj tuaj yeem ntxiv ib nrab txiv tsawb yog tias koj xav tau). Cov dej haus yog poured rau hauv iav thiab kas fes syrup yog ntxiv rau nws. Milkshake yuav rov hais dua rau txhua tus neeg hauv tsev neeg, tshwj xeeb yog menyuam yaus. Yog li ntawd, tsis txhob plam lub cib fim ua kom haum koj tsev neeg.

Cov kua qab no tuaj yeem ntxiv rau cov mis nyuj tsis tu ncua. Piv txwv li, nyob rau hnub kub lub caij ntuj sov, koj tuaj yeem ua noj yooj yimcocktail - sib tov ob peb lub khob dej khov rau hauv ib khob, ntxiv li 40 milliliters ntawm kas fes syrup thiab ncuav pasteurized mis nyuj tshaj txhua yam.

Zoo kawg

Tsev kas fes syrup yog lwm txoj hauv kev zoo rau cov khw muag khoom. Los ntawm kev ua noj hauv tsev, koj tuaj yeem paub tseeb tias nws tsis muaj cov khoom tsis zoo los yog cov khoom qab zib.

Txawm li cas los xij, koj yuav tsum nco ntsoov tias kas fes tsis khaws cia ntev - tsis pub ntau tshaj ob lub lis piam, thaum lub thawv yuav tsum kaw thiab khaws cia hauv lub tub yees.