Ua ntshiv buns tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lenten buns, zaub mov txawv nrog cov duab uas yuav nthuav tawm hauv qab no, yooj yim ua noj hauv tsev. Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias xws li pastries yog tsawg-calorie ntau tshaj li ib txwm sawv daws yuav. Txawm li cas los xij, yog tias tag nrho cov kev xav tau ntawm daim ntawv qhia tau ua tiav, nws yuav tsis muaj cua thiab noj qab haus huv.

Lenten buns: daim ntawv qhia nrog daim duab kauj ruam

Yog tias koj ua raws li Lub Xya Hli, ces daim ntawv qhia hauv nqe lus nug yog qhov tsim nyog rau koj. Pastries ua raws li nws diversify koj txhua hnub thiab ntau meager noj.

Yog li cov khoom xyaw dab tsi koj yuav tsum tau khaws cia rau ci ntshiv buns? Daim ntawv qhia nrog cov duab yuav tsum tau siv cov khoom hauv qab no:

• hmoov nplej - txog 450g;
• qhuav baker's poov - txog 1.5 diav qab zib;
• haus dej sov - txog 250 ml;
• zaub roj rau greasing mov paj thiab shaping buns (yeem);
• beet qab zib - 2 tablespoons loj;
• xws ntsev - 5 g (ntxiv rau koj nyiam).

Kneading base

Yuav ua li cas yuav tsum tau ntshiv buns? Ua ntej koj yuav tsum ua cov poov xab mov paj. Rauntawm no, haus dej (sov) yog poured rau hauv ib lub tais, thiab ces beet qab zib yog diluted nyob rau hauv nws. Tom ntej no, qhuav baker cov poov xab yog poured rau hauv tib lub tais. Tom qab sib tov cov khoom, lawv tau sov so rau 10 feeb. Thaum lub sij hawm no, cov poov xab yuav swell zoo. Tom qab ntawd, me ntsis ntsev thiab cov hmoov nplej ntxiv rau lawv.

Los ntawm kev sib xyaw cov khoom, ib lub khob noom cookie homogeneous tau, me ntsis lo rau tes. Txhawm rau kom nws ncav cuag, nws yuav tsum raug xa mus rau qhov chaw sov, qhov chaw uas nws khaws cia rau tsawg kawg ib teev thiab ib nrab teev. Nyob rau hauv rooj plaub no, cov tais diav nrog lub hauv paus yog npog nrog ib daim ntaub thiab lub hau, raws li.

Yuav ua kom ntshiv buns fluffy thiab airy, lub khob noom cookie yuav tsum wrinkled los ntawm tes los yog co co zoo txhua txhua 20 feeb.

Peb tsim cov khoom thiab ci rau hauv qhov cub

Yuav ua li cas thiaj tsim tau buns? Ib daim ntawv qhia nrog qab zib yuav tsum tau siv cov roj zaub. Lawv yuav tsum ua tib zoo grease lawv ob txhais tes, thiab ua tib zoo rhuav tshem tej daim ntawm cov poov xab puag uas tau tuaj.

Tau tsim ib lub pob nrog txoj kab uas hla mus txog 5 cm los ntawm lub khob noom cookie, nws tau muab tso rau ntawm ib daim ntawv nrog rau daim ntawv ci thiab rov smeared nrog zaub roj. Lwm cov khoom raug tsim nyob rau hauv ib txoj kev zoo sib xws.

Tau qhov khoob ntawm daim ntawv ci rau li ¼ teev, lawv tau nchuav me me ntawm granulated qab zib lossis noob hnav noob. Ces lawv muab xa mus rau qhov cub.

Lenten buns yog ci ntawm 195 degrees rau 32-42 feeb. Thaum lub sij hawm no, lawv yuav lush thiab ruddy.

Siv rau lub rooj

Yuav noj le caagbuns? Thaum kub, cov khoom no tshwj xeeb tshaj yog cua. Lawv tuaj yeem muab tshuaj yej lossis kas fes dub.

Lenten buns: tsis muaj poov xab daim ntawv qhia

Lub sijhawm qiv, ntau tus neeg ua cov ncuav qab zib uas siv cov poov xab. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias nws muaj peev xwm los npaj xws li khoom qab zib hauv tsev yam tsis tas siv cov khoom hais. Txhawm rau ua qhov no, npaj:

• nplej hmoov - txog 300 g;
• zib ntab ntawm txhua yam - txog 30 g;
• ci hmoov - txog 3 diav khoom qab zib;
• haus dej - txog 150 ml;
• refined zaub roj - txog 80 ml;
• vanillin - xaiv tau (1 pinch);
• peeled walnuts - txog 5 daim;
• chopped cinnamon - ¼ diav qab zib;
• white qab zib - 15 g.

ua khob noom

Yuav ua kom cov nqaij ntshiv tsis siv cov poov xab, koj yuav tsum sib tov cov dej haus zoo tib yam nrog cov roj zaub thiab zib ntab tshiab. Tawm ntawm qhov sib xyaw ua ke ib sab, nws yog ib qho tsim nyog los sift hmoov nplej ob zaug, thiab tom qab ntawd ntxiv vanillin thiab ci hmoov rau nws. Koj tuaj yeem ntxiv me ntsis crushed cinnamon rau cov khoom xyaw raws li koj saj. Nws yuav muab cov buns tshwj xeeb xim, tsw thiab aroma.

Tom qab ntxiv cov dej sib tov rau cov kua, ua tib zoo sib tov ua ntej nrog rab diav thiab tom qab ntawd nrog koj txhais tes. Nyob rau tib lub sijhawm, tau txais cov nplaum nplaum, tab sis mos thiab muag heev.

Yuav ua kom ntshiv buns ntau qab,aroma thiab satisfying, koj tuaj yeem ntxiv cov txiv ntoo thiab txiv hmab txiv ntoo qhuav rau hauv paus. Txawm li cas los xij, ua ntej ntawd, cov khoom xyaw uas tau hais tseg yuav tsum tau ntxuav kom huv si, qhuav thiab tsis chop finely.

Yuav kom tau lub khob noom cookie ntau dua thiab mos, nws yuav tsum tau muab tso rau hauv lub hnab yas thiab tso rau hauv lub xeev no ntawm chav tsev kub li ntawm ¼ teev (30 feeb).

Yuav tsim li cas?

Koj tuaj yeem tsim cov ntshiv buns yam tsis muaj poov xab ntau txoj hauv kev. Peb txiav txim siab xaiv qhov yooj yim tshaj plaws. Ua li no, ob txhais tes tau muab tso rau hauv dej txias, thiab tom qab ntawd ib daim me me yog chipped tawm ntawm lub hauv paus tiav. Yog tias xav tau, nws tuaj yeem ua plua plav nrog cov hmoov nplej me me.

Tau tsim ib lub pob zoo nkauj ntawm lub khob noom cookie, nws tau muab tso rau ntawm daim ntawv greased (koj tuaj yeem siv daim ntawv ci). Tag nrho lwm cov blanks ua ib yam nkaus.

Yog tias muaj kev ntshaw, tom qab tsim tag nrho cov khoom, lawv tuaj yeem nchuav nrog cov sib tov uas muaj cov av cinnamon thiab qab zib. Cov hmoov no yuav ua rau cov nqaij ntshiv ntau qab thiab zoo nkauj.

txheej txheem ci

buns ci sai sai. Daim ntawv nrog blanks yog xa mus rau qhov cub, rhuab mus rau qhov kub ntawm 220 degrees. Tom qab 20 feeb, tag nrho cov khoom yuav tsum tau ci tag nrho, thiab tseem npog nrog ruddy thiab crispy crust. Nyob rau hauv rooj plaub no, sab hauv ntawm lub buns yuav tsum nyob twj ywm heev, tab sis tsis gooey.

Siv rau lub rooj

Tom qab ci cov ncuav tsis muaj poov xab, lawv tau muab rau ntawm lub rooj tam sim ntawd. Siv xws licov khoom raug pom zoo nrog kub unsweetened tshuaj yej. Yog tias cov buns raug tso tseg tom qab noj mov, lawv raug pom zoo kom muab khaws cia rau hauv lub hnab yas, txwv tsis pub lawv yuav lwj.