Sirloin - qhov sib tw tshaj plaws thiab yuav luag ntshiv nqaij npua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseeb tiag, los ntawm cov nqaij npua, txawm tias muaj roj ntau dhau, koj tuaj yeem noj cov tais diav qab tshaj plaws. Cov no yog cov haus luam yeeb brisket, thiab cov chops uas yaj hauv koj lub qhov ncauj, thiab cov dumplings qab. Thiab barbecue, feem ntau, tuaj yeem hu ua npau suav rau ib tug gourmet, txoj cai? Tab sis tseem, los ntawm tag nrho cov ntau yam ntawm tidbits, koj tuaj yeem xaiv qhov ntshiv. Cov no suav nrog loin. Nws txawv li cas los ntawm lwm cov nqaij? Nws cov yam ntxwv saj yog dab tsi? Dab tsi tuaj yeem npaj los ntawm cov khoom no? Thiab, tej zaum, nyob rau hauv xaus, cov lus nug tseem ceeb tshwm sim: "Nyob rau hauv dab tsi ib feem ntawm tus npua carcass yog lub loin ib feem?" Koj yuav pom tag nrho cov lus teb uas koj txaus siab rau hauv kab lus no.

Nqaij npua cev subdivision rules

Feem ntau, thaum ua haujlwm, lawv ua raws li cov cai ntawm lub xeev tus qauv. Raws li cov qauv no, txhua sab carcass yuav tsum tau muab faib ua yim txiav, uas tom qab ntawd muab faib ua qib. Yog li, cia peb saib lub npe ntawm txhua ntunpua carcasses thiab qib twg nws belongs rau:

• Scapular part - ntxiv rau lub forelimb, lub lobe no kuj muaj qee qhov ntawm cov cheeb tsam sab saud thiab nqi.
• Dab dorsal - mus raws txoj kab thiab ntes qhov chaw mus rau nruab nrab ntawm plab.
• Lub brisket yog symmetrical nyob rau hauv kev sib raug rau lub dorsal ib feem thiab muaj tav.
• Lumbar ib feem - nyob ze rau ntawm sab caj npab, nyob ib sab ntawm nqaij npua.
• Ham - hind limb ua ke nrog coccyx thiab nyob ze tus ncej puab.
• Baki nrog lub caj dab thais - qhov chaw nqaij tawv ntawm brisket mus rau lub taub hau.
• Knuckle - thaj tsam ntawm lub hauv pliaj mus rau lub hoof.
• Shanks - ib feem ntawm lub cev nqaij daim tawv, zoo ib yam li cov pob hauv ntej.

tsib ntu yog thawj qib ntawm cov nqaij, qhov seem mus rau qhov thib ob.

loin nyob qhov twg?

Yog tias koj coj mus rau hauv tus account qhov zoo ntawm txhua qhov ntawm lub cev, ces txawm tias qhov muag pom koj tuaj yeem txiav txim siab tias lub nraub qaum (ham) yog nqaij ntau tshaj plaws. Thiab los ntawm kev tshem tawm ntawm daim tawv nqaij, uas feem ntau tseem nyob ntawm lub cev nqaij daim tawv thaum txiav, cov yam ntxwv tshwj xeeb sab nraud ntawm cov tawv nqaij kuj tshwm sim. Yog li ntawd lub sirloin nyob qhov twg? Qhov chaw no yog sab saum toj, feem ntau fleshy thiab kev sib tw txheej ntawm nqaij npua. Tsis zoo li qhov chaw brisket thiab lub xub pwg nyom, tsis muaj pob txha. Kuj tseem muaj cov hlab ntsha tsawg kawg nkaus, cov leeg nqaij sib cuam tshuam thiab cov rog rog (yog tias koj tsis xav txog cov kab txaij ntev ntev ntawm lub ridge). Nyob rau hauv tsos, nws muaj ib tug me ntsis txawv xim thiab ceev. Lwm yam kev txawv txav tau piav qhia hauv qab no,ua tsaug uas nws yog los ntawm cov nqaij no uas koj tuaj yeem ua noj qee yam tais diav nrog saj zoo thiab qab heev.

Dab tsi yog cov khoom tshwj xeeb ntawm sirloin los ntawm lwm cov nqaij?

nqaij npuas npua, yog tias nws tsis loj, koj tuaj yeem kib lossis ci tag nrho. Txawm li cas los xij, yog tias tsev neeg me me, cov feem loj dhau lawm. Yog li ntawd, nws yog qhov tsim nyog los faib qhov no ntawm cov nqaij npuas carcass raws tus ncej puab thiab ua noj nyias. Lub sab sauv sirloin txawv los ntawm rhiab thiab ib tug tshwj xeeb, lub teeb liab xim. Nws tsis muaj ntau cov nqaij fibers thiab fatty inclusions. Yog li ntawd, qhov no ntawm cov nqaij npua (thiab qhov tseeb tag nrho cov nqaij npuas carcass) yog suav tias yog cov nqaij qab tshaj plaws. Cov khoom seem ntawm lub hind limb suav nrog cov pob txha thiab ntau cov leeg nqaij thiab fibers, yog li nws tsis muaj txiaj ntsig rau kev noj. Nws yog siv los npaj nqaij npua, uas kuj yog ib qho qab heev thiab noj qab haus huv, ntau yam tais diav los ntawm cov nqaij minced thiab tws loj, nrog rau ci los ntawm cov me me.

Yuav ua li cas cov tais diav npaj los ntawm sirloin?

Vim cov nqaij no tsis rog heev, nws yog qhov zoo dua los ua cov tais diav los ntawm tag nrho cov pieces los yog txiav rau hauv daim hlau ntawm ntau thicknesses. Qhov no yog vim lub fact tias thaum tshav kub kub kev kho mob, tshwj xeeb tshaj yog tom qab ntaus nrog ib tug rauj, tsis muaj ceev ceev frying, thiab lub puab pulp tseem muaj kua, tab sis nyob rau tib lub sij hawm mos. Ntawm no cov delicacies nrov tshaj plaws yog langet, beefsteak, brizol. Hauv qab no yog ib daim ntawv qhia rau ib qho ntawm cov tais diav no. Lub sirloin kuj yog ib qho khoom siv zoo tagnrho rauwrapping loj thiab me yob. Nyias slices yog siv los ua ib tug yaj-hauv-koj-lub qhov ncauj ci. Tsis tas li ntawd, lub pulp kuj tseem siv tau rau hauv daim ntawv tws. Cov no yog txhua yam zrazy thiab schnitzels.

nqaij npuas brizol recipe

Kev ua noj koj yuav xav tau:

• kwv 700-800g loin tenderloin;
• me ntsis coarse rooj ntsev;
• rau kib - hmoov thiab rog;
• butter - 60-70 g;
• chopped ntsuab dos - 1 tsp. diav.

Ciav xaj:

1. Ntxuav ib daim nqaij thiab muab daim ntawv so tes qhuav.
2. Txiav hla cov nplej rau hauv me me hlais tsis tuab dua 1 cm.
3. Punch txhua daim, qhwv hauv hnab yas, kom tuab 1-2 hli.
4. Siv riam los ua ib lub voj voog nrog txoj kab uas hla ntawm 10-12 cm.
5. Kho cov brizoli nrog me ntsis ntsev thiab hmoov.
6. Fry sai hauv cov roj kub li 1-2 feeb ntawm txhua sab kom txog thaum Golden xim av, tig rau ob sab.
7. Ua kom sov, topped nrog dollop ntawm butter thiab sprinkled nrog dos. Stewed los yog zaub tshiab yog cov zaub mov zoo tshaj plaws rau brizol.

Nyob rau koj noj qab haus huv!