Yuav ua li cas ua nqaij npuas nplaig thiab tais diav los ntawm nws?

Cov txheej txheem:

Yuav ua li cas ua nqaij npuas nplaig thiab tais diav los ntawm nws?
Yuav ua li cas ua nqaij npuas nplaig thiab tais diav los ntawm nws?
Anonim

Nqaij npuas nplaig tuaj yeem siv tau thaum npaj cov tais diav. Niaj hnub no peb yuav saib ob qho kev xaiv noj su sib txawv uas cov khoom no muaj nyob. Nws yog ib qho tsim nyog sau cia tias ob qho tib si ntawm kev nthuav qhia yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw thiab sijhawm.

Zoo boiled nqaij npuas nplaig: zaub mov txawv nrog cov duab npaj zaub mov

npua nplaig
npua nplaig

1. Aspic rau lub rooj festive

Cov khoom xyaw uas xav tau:

  • qaib thighs - 2 pieces;
  • npua nplaig - 1 pc.;
  • bay nplooj (rau broth) - 4 pcs.;
  • taub hau dos (rau broth) - 1 pc.;
  • boiled qaib qe - 1 pc.;
  • rooj ntsev - ntxiv rau saj;
  • instant gelatin - 1.5 diav loj.

khoom noj khoom haus

Ua ntej koj npaj cov aspic rau lub rooj noj mov, koj yuav tsum boil tus nplaig nqaij npuas zoo hauv dej ntsev (rau 80 feeb). Tom qab ntawd, nws yuav tsum tau txias, tev thiab txiav mus rau hauv pieces txog li 1 cm tuab. Tom ntej no, koj yuav tsum pib ua noj nqaij qaib broth. Rau qhov noBoil nqaij qaib thighs nyob rau hauv 2 liv dej haus, tom qab s alting nws, thiab kuj ntxiv bay nplooj thiab ib tug dos taub hau rau saj. Thaum cov nqaij qaib ua mos, nws yuav tsum tau muab tshem tawm ntawm lub broth, txias thiab txiav tawm tag nrho cov nqaij.

ua noj nqaij npuas nplaig
ua noj nqaij npuas nplaig

Kev tsim ntawm aspic

Tom qab cov kua qab zib npaj tau, nws yuav tsum tau txias thiab sib xyaw ua ke nrog gelatin tam sim. Tom ntej no, koj yuav tsum tau ua cov ntaub ntawv sib sib zog nqus, kab lawv qhov chaw nrog cov nqaij npuas nplaig, thiab tseem muab qee cov nqaij qaib thiab ib nrab ntawm lub qe boiled (rau kho kom zoo nkauj). Hauv kev xaus, tag nrho cov khoom xyaw yuav tsum tau nchuav nrog cov kua zaub kom nws npog lub tais ntawm 1-2 centimeters, thiab muab tso rau hauv lub tub yees rau 6-7 teev.

2. Hearty boiled nqaij npuas nplaig salad

Cov khoom xyaw uas xav tau:

  • kaus poom ntsuab peas - ½ txheem thawv;
  • pickled thiab tshiab dib - 1 txhua;
  • kaus poom champignons - 200 g;
  • boiled carrots - 2 pieces;
  • boiled nqaij npuas nplaig - 1 pc. (ua noj raws li hauv daim ntawv qhia dhau los);
  • rog high-calorie mayonnaise - 200 g;
  • me me ntsev - ¼ feem ntawm ib rab diav;
  • tshiab lossis khov cauliflower - 200g

txheej txheem ua noj

nqaij npuas nplaig zaub mov txawv nrog cov duab
nqaij npuas nplaig zaub mov txawv nrog cov duab

Ua ntej koj ua zaub xam lav zoo li no, koj yuav tsum tau boil tus nplaig nqaij npuas siv tib lub tshuab raws li tau piav qhia saum toj no, thiab muab txiav ua me me.cubes thiab muab tso rau hauv ib lub tais loj. Koj kuj yuav tsum tau txiav cov kaus poom champignons, boiled cauliflower, carrots, pickled thiab tshiab cucumbers. Tag nrho cov khoom xyaw no yuav tsum tau ntxiv rau tus nplaig, thiab tom qab ntawd ntxiv cov peas ntsuab, nplua cov ntsev rau lawv thiab nteg tawm cov calorie ntau ntau mayonnaise. Raws li qhov tshwm sim, koj yuav tsum tau txais cov zaub xam lav uas txaus siab thiab qab heev.

Yuav ua li cas thiaj ua tau zoo

Tam sim no koj paub yuav ua li cas ua noj nqaij npuas nplaig deliciously thiab ua festive tais tawm ntawm nws. Aspic los ntawm cov khoom zoo li no yuav tsum tau muab rau ntawm lub rooj ua khoom noj txom ncauj hauv lub xeev txias, thiab cov zaub xam lav yuav tsum tau noj ua ntej noj hmo tseem ceeb. Raws li rau lub tais kawg, koj tuaj yeem ntxiv cov qos yaj ywm boiled es tsis txhob cauliflower yog tias koj xav tau.

Pom zoo: