2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hauv Tatar cuisine koj tuaj yeem pom ntau yam tais diav. Qhov no yog vim lub fact tias nws yog inextricably txuas nrog cov kab lis kev cai, kab lis kev cai ntawm cov neeg thiab lawv txoj kev ntawm lub neej. Tatar cov tais diav yog hearty, ua los ntawm kev nthuav ua ke ntawm cov khoom. Lawv yog cov yooj yim ua thiab qab nyob rau hauv saj. Hauv tsab xov xwm no, peb yuav xav txog qhov zoo tshaj plaws Tatar tais diav (daim ntawv qhia nrog cov duab yuav muab txuas).
Kev tsim cov zaub mov hauv Tatarstan
kev ua noj ua haus tau hloov zuj zus mus ntau pua xyoo. Hauv Tatar cuisine, feem ntau ntawm cov tais diav yog qiv los ntawm cov neeg nyob sib ze tshaj plaws. Raws li keeb kwm los ntawm cov pab pawg neeg Turkic, cov Tatars tau txais cov zaub mov txawv rau kev npaj cov tais diav los ntawm cov hmoov nplej thiab cov khoom siv mis nyuj (piv txwv li kabartma). Pilaf, sherbet, halva tau qiv los ntawm Uzbek cuisine; los ntawm Suav - dumplings, raws li zoo raws li txoj kev brewing tshuaj yej; los ntawm Tajik - baklava.
Tatars tau ntev los ua kev ua liaj ua teb thiab tsiaj txhu, uas ua rau muaj txiaj ntsig ntawm hmoov nplej, nqaij,khoom noj siv mis, nplej, legumes thiab ntau yam cereals.
Tatars muaj lawv tus kheej cov zaub mov txwv. Piv txwv li, raws li Sharia, nws yog txwv tsis pub noj nqaij npuas. Cov nqaij siv feem ntau hauv kev ua noj yog yaj. Koj tuaj yeem siv cov nqaij nyug hluas. Tatars kuj koom nrog hauv kev yug tsiaj nees, tsis yog rau kev ua liaj ua teb nkaus xwb, tab sis kuj rau kev tsim cov hnyuv ntxwm (kazylyk). Nees nqaij yog noj qhuav, boiled thiab s alted.
Cov khoom noj uas muaj ntau tshaj plaws hauv tebchaws Tatar: broths thiab soups (ashlar, shurpa), nqaij, lenten thiab mis nyuj tais. Lawv cov npe yog txiav txim los ntawm lub npe ntawm cov khoom raws caij nyoog (zaub, khoom noj hmoov, cereals).
Ntawm cov dej haus yog katyk, ayran thiab tshuaj yej. Nyob rau hauv lub teb chaws kab lis kev cai ntawm lub Tatars, muaj cov nram qab no kev lig kev cai: thaum ib tug neeg tuaj xyuas, qhia nws kev hwm, nws muab kub muaj zog dub tshuaj yej nrog khoom qab zib thiab tshiab pastries.
Nws yog ib qho tsim nyog yuav tsum nco ntsoov qhov tshwj xeeb ntawm cov zaub mov no - tag nrho cov tais diav tuaj yeem muab faib ua cov dej kub thiab ob chav kawm, cov khoom ua khob noom cookie thiab cov khoom noj uas tau txais kev pab nrog tshuaj yej. Kub kua zaub los yog broths yog qhov tseem ceeb tshaj plaws. Lawv yog ib feem tseem ceeb ntawm cov pluas noj hauv tsev. Nyob ntawm cov kua txiv hmab txiv ntoo uas cov tais diav no tau siav, cov kua zaub tau muab faib ua cov nqaij, khoom noj siv mis thiab cov neeg tsis noj nqaij, thiab raws li cov khoom uas lawv tau seasoned nrog, zaub, hmoov, cereal.
Zaub mov nrog hmoov hnav khaub ncaws, uas yog noodles (tokmach) muaj npe nrov hauv Tatarstan.
Tom ntej, xav txog qhov nrov tshaj plawsTatar nqaij tais. Daim ntawv qhia ua zaub mov suav nrog.
Tatar Azu
Cov khoom xyaw:
- nqaij nyuj (koj tuaj yeem siv cov nqaij nyug nees) - ob puas grams;
- kua txob dub;
- Qos yaj ywm - 150 grams;
- txiv lws suav puree - tsib tablespoons;
- s alted cucumbers - six pieces;
- noob;
- ib lub taub hau qej;
- ntsuab;
- ghee butter - 15 grams;
- xwb.
Ntxuav thiab qhuav nqaij nyuj. Txiav rau hauv sticks ob centimeters dav thiab plaub centimeters ntev. Fry nyob rau hauv ib tug zoo-rhuab lauj kaub. Tom qab ntawd muab cov nqaij tso rau hauv saucepan, ntsev thiab kua txob. Ntxiv cov dos kib thiab txiv lws suav muab tshuaj txhuam (koj tuaj yeem siv cov txiv lws suav tshiab). Ncuav nyob rau hauv lub broth thiab boil rau peb caug feeb. Txiav qos yaj ywm rau hauv loj chunks. Fry kom txog thaum ib nrab siav. Muab tso rau hauv saucepan nrog nqaij, ntxiv finely tws pickles. Simmer txhua yam kom txog thaum npaj txhij. Pab no entree topped nrog finely tws qej thiab tshiab tshuaj ntsuab.
Kazan pilaf
Cov zaub mov no noj thaum noj hmo.
Cov khoom xyaw:
- nqaij - ob puas grams;
- rice - 65 grams;
- ib noob;
- raisins - nees nkaum grams;
- broth - ob khob;
- 3 carrots;
- kua txob dub;
- ghee - peb caug grams;
- xwb.
Xaiv cov nplej, yaug ob peb zaug nrog dej. Ncuav rau hauv saucepan thiab ncuavkais dej. Noj kom txog thaum ib nrab siav. Qhuav lub lard nyob rau hauv ib lub cauldron, muab boiled nqaij txiav mus rau hauv me me pieces. Siv yaj, nqaij nyuj los yog nqaij nees nees, raws li koj xav tau. Tom qab ntawd muab cov sliced carrots thiab finely tws dos rau ntawm nqaij. Muab ib nrab-siav mov rau zaub, ntxiv me ntsis broth thiab, tsis muaj stirring, muab on tsawg tshav kub. Simmer tsis pub ntau tshaj ob teev. Ua ntej noj, ntxiv raisins rau pilaf, uas yuav tsum xub muab steamed hauv boiling dej.
Tatar khob noom cookie phaj (ua zaub mov txawv)
Lub teb chaws cuisine ntawm Tatarstan yog nto moo rau nws cov pastries ua los ntawm mov paj (tsis muaj tshuaj, poov xab, qab zib, nplua nuj, qaub). Cov tais diav uas nto moo tshaj plaws yog kystyby, balesh, echpochmak, gubadia, dumplings, baursak thiab ntau ntxiv.
Tsis yog ib lub tshoob, kev txais tos solemn thiab hnub so ntawm cov Tatars ua tiav yam tsis muaj lub tebchaws delicacy hu ua chak-chak. Cov zaub mov qab no yog tsim los ntawm cov kab me me ua los ntawm pastry. Dig muag lawv nrog zib mu. Cov zaub mov no yog "daim npav hu" ntawm Tatarstan.
Tatars suav hais tias khob cij yog khoom dawb huv, tsis yog ib qho kev ua koob tsheej lossis noj txhua hnub ua tsis tau.
Tseem rau ntawm lub rooj koj tuaj yeem pom ntau yam khoom lag luam tsis muaj tshuaj lom. Nws yog siv los ci buns, ncuav mog qab zib, pies, tshuaj yej kho thiab lwm yam tais diav Tatar.
Kystyby - khoom qab zib
Cov khoom xyaw:
- dumpling mov paj (koj tuaj yeem yuav lossis ua noj koj tus kheej, piav qhia hauv qab no) - ob puasgram;
- butter - 120 grams;
- qos yaj ywm - tsib puas grams;
- ib pinch ntsev;
- kua txob dub;
- mis nyuj - ib puas milliliters;
- qos yaj ywm - 500 grams;
- zaub roj;
- onion.
Tev cov qos yaj ywm zoo, txiav rau hauv cubes loj. Muab tso rau hauv saucepan, npog nrog dej thiab ntsev. Boil kom txog thaum qos yaj ywm siav tag nrho. Tom qab ntawd lim dej thiab mash nrog ib tug masher. Tev lub dos, chop finely. Tshav kub lub lauj kaub thiab Fry lub dos kom txog thaum Golden xim av. Ntxiv cov mis nyuj kub, cov butter ntxiv thiab cov dos kib rau cov qos yaj ywm. Mix zoo.
Khawb lub rooj thiab nteg tawm lub khob noom cookie. Dov cov hnyuv ntxwm thiab txiav nrog ib rab riam rau hauv tuab slices, uas yog ces dov mus rau hauv loj ncuav mog qab zib. Fry lawv nyob rau hauv ib lub lauj kaub kub ntawm ob sab (li peb feeb).
Muab cov qos yaj ywm tso rau ntawm ib nrab ntawm cov tortilla, npog nrog lwm ib nrab. Lawv yuav tsum tau ntim thaum tseem kub. Ceevfaj tsis txhob hlawv! Txhuam lub ntsej muag ntawm lub tais nrog butter ua ntej noj.
Npaj mov
Koj yuav xav tau:
- kefir - ib nrab khob;
- ntsev - ib pinch;
- baking powder - ib tsp;
- margarine - 50 grams;
- sugar - ib tsp;
- hmoov - tsib puas grams.
Pib kneading lub khob noom cookie. Sib tov tag nrho cov khoom xyaw saum toj no hauv ib lub tais, tshwj tsis yog cov hmoov nplej. Sift nws. Tom qab ntawd ntxiv hmoov maj mam. Knead lub mov paj kom txog thaummus txog thaum nws tsis ua raws li koj txhais tes. Npog nrog phuam thiab cia sawv ntsug li nees nkaum feeb.
Yuav ua li cas ua noj cov tais qub tshaj plaws ntawm Tatarstan - balish
Cov khoom xyaw tseem ceeb yog nqaij. Raws li tau piav saum toj no, Muslims tsis ntxiv nqaij npuas rau Tatar tais. Balish yog siav nrog yaj.
Cov khoom xyaw:
- khob noom cookie tsis muaj rog - ib thiab ib nrab kilograms;
- yaj los yog nyuj - ob kilograms;
- qos yaj ywm - ob kilograms;
- butter - 250 grams;
- broth - tsib puas grams;
- ib dos loj;
- ntsev thiab kua txob mus saj.
ua noj ua haus
Pib nrog, knead lub khob noom cookie thiab cais qhov plaub ntawm nws. Yob tawm cov seem (thickness - tsis ntau tshaj tsib millimeters). Npaj cov nqaij: yaug, tshem tawm cov pob txha thiab txiav mus rau hauv nruab nrab sticks. Tev cov qos yaj ywm thiab txiav rau hauv tib daim. Sib tov nqaij nrog qos yaj ywm, ntxiv finely tws dos, ntsev thiab kua txob raws li koj saj. Muab cov roj thiab sib tov txhua yam. Hloov cov npaj filling rau lub lauj kaub nyob rau sab saum toj ntawm lub khob noom cookie. Tsim ib tug swb thiab sau cov npoo ntawm lub khob noom cookie. Yob tawm ib daim me me ntawm mov paj thiab npog lub balish nrog nws. Kaw cov npoo, ua ib lub qhov nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab ntsaws nws nrog ib tug cork los ntawm lub khob noom cookie. Txhuam rau sab saum toj ntawm balish nrog roj. Muab tso rau ci rau ib teev thiab ib nrab nyob rau hauv ib tug preheated qhov cub. Tom qab lub sij hawm tau dhau mus, tshem tawm lub ncuav mog qab zib, qhib lub cork, ncuav nyob rau hauv lub broth. Txuas lub cork thiab xa cov balish mus rau qhov cub kom ci rau lwm ib nrab ib teev. Tom qab lub sijhawm dhau mus, tshem tawm thiabpab nrog tshuaj yej muaj zog.
Thov koj tus kheej thiab cov neeg koj hlub nrog cov tais diav ntawm Tatar cuisine. Bon appetit!
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
