Nqaij nrog pineapples: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua noj ua haus masterpieces tau yug los nrog txoj hauv kev tsis yog tus qauv rau kev sib xyaw ntawm cov khoom. Ib qho piv txwv ci tshaj plaws ntawm xws li ib qho tshwj xeeb tsw muaj pes tsawg leeg yog kev sib xyaw ntawm cov ntawv qab zib ntawm pineapple nrog nqaij. Ntau cov tais diav uas siv ob yam no hauv daim ntawv qhia hauv paus tau nkag mus rau cov classics ntawm lub ntiaj teb cuisine.

Nqaij npuas nrog Pineapple Rings

Nqaij npuas kib nrog tag nrho cov pineapple rings yog lwm yam hu ua Fabkis - txawm nyob rau hauv kev hwm ntawm lub teb chaws uas muab lub ntiaj teb no delicacy txawv txawv, los yog vim hais tias ntawm indescribable piquancy ntawm saj ntawm lub tais, reminiscent ntawm subtle ntxim nyiam ntawm lub teb chaws no.

Daim ntawv qhia rau nqaij nrog pineapple nyob rau hauv qhov cub (koj tuaj yeem pom cov zaub mov tiav hauv daim duab):

• Ib kilogram ntawm nqaij npuas balyk yog txiav rau hauv tuab txheej ntawm 1.5 mus rau 2 cm thiab ntaus kom tuab ntawm 1 cm.
• Txhua lub phaj yog txhuam nrog ntsev tov nrog cov kua txob dub tshiab.
• Nqaij cov nqaij yog muab tso rau hauv ib txheej ntawm daim ntawv ci uas npog nrog daim ntawv parchment.
• Top txhua chop nrog 2-3 nyias nyias ntawm dos qab zib thiab 2 rings ntawm pineapple.
• Cais, ntawmGrate nyuaj cheese nrog ib tug nruab nrab grater thiab kis tshaj pineapples nyob rau hauv ib tug tuab txheej.
• Cov nqaij yog ci ntawm 200 ° C li ntawm ib nrab teev, tab sis koj tuaj yeem ntsuas nws qhov kev npaj tau tom qab 25 feeb.

Thaum ua noj, nqaij npuas chops tuaj yeem nchuav nrog cov pob kws hauv kaus poom - qhov kev hloov pauv ntawm pineapple nqaij daim ntawv qhia yog nrov heev rau menyuam yaus.

nqaij slices hauv txiv pos nphuab ntses

Extraordinarily originally looks on the table (thiab tsis tas festive) thiab lwm version ntawm nqaij npuas nrog txiv hmab txiv ntoo aroma. Koj tsis tas yuav muaj qhov cub los npaj cov zaub mov no, thiab koj tuaj yeem txuag me ntsis ntawm cov pineapples thiab yuav lawv tam sim txiav rau hauv daim:

1. Nqaij npuas - lub pulp ntawm lub xub pwg hniav los yog balyk - yog txiav rau hauv daim hlau txog 1 cm tuab thiab ntaus me ntsis.
2. Cov chops loj yog rubbed nrog kua txob, yog tias xav tau, nrog cov txuj lom sib tov rau ci (tsis muaj ntsev) thiab txiav rau hauv daim, tsis pub ntau tshaj 3 cm.
3. Ncuav me ntsis soy sauce rau hauv ib lub tais nyias thiab sib tov cov nqaij hauv nws.
4. Thaum cov nqaij npuas tsau hauv cov ntses, ntws cov kua txiv hmab txiv ntoo, txiav lawv (yog tias lawv yog ib lub nplhaib) thiab finely chop 2 qej cloves loj.
5. Qej yog maj mam kib hauv lub lauj kaub kib uas muaj roj zaub, thiab tom qab ntawd tag nrho cov nqaij npaj tau muab tso rau ntawd.
6. Tom qab peb feeb ntawm kev kub siab heev, pineapple cubes (kwv yees li 300 g) yog nchuav rau hauv lub lauj kaub. Tag nrho cov loj yog tov thiab stewed nyob rau hauv lub hau rau 2-3 feeb.
7. Lub sijhawm no, pib sib tov cov khoom xyaw rau cov kua ntses: ua ke noj 1 tbsp. ib diav ntawm kebab ketchup thiab qos yaj ywm starch nrog ib quarter khob ntawm dawb lub roojcaw, thiab do cov sib tov nrog rab rawg kom txog thaum tag nrho cov lumps ploj.
8. Cov kua ntses uas tau tshwm sim yog txhaj rau hauv cov nqaij hauv cov kwj deg thiab sov rau ntawm qhov hluav taws kub ib feeb lossis ob feeb, tom qab ntawd tshem tawm ntawm qhov cub.

Pineapple nqaij npaj ua li no yog ua tiav los ntawm ib sab phaj ntawm crumbly mov thiab qab zib pickled dos rings.

nqaij nyuj chof nrog pineapple

Nqaij nyuj muaj cov qauv denser dua nqaij npuas, yog li cov chops los ntawm nws yuav tsum xub muab tso rau hauv ib lub sij hawm ntev nyob rau hauv tshwj xeeb marinades, ces raug rau ob sab frying, thiab tsuas yog tom qab cov manipulations, mus rau ennoble lub tais nrog cov ntsiab lus ntxiv.

Nqaij nyuj nrog pineapples hauv qhov cub (daim duab hauv qab):

• Ib daim nyias nyias, hnyav li ib nrab ib kilo, muab txiav rau hauv daim dav dav thiab ntaus tawm.
• 2 cloves loj ntawm qej yog dhau los ntawm ib lub xovxwm, tov nrog dub kua txob thiab qhov loj no yog diluted nrog dawb rooj caw 1:10.
• Npaj cov nqaij nyuj yog nchuav nrog marinade thiab sab laug kom tsau rau tsib teev, tom qab ntawd cov nqaij qhuav nrog daim ntawv napkins.
• Tom qab ntawd muab cov chops ntawm ob sab kom txog thaum crispy thiab muab cov hlais tso rau hauv lub tais ci hauv txheej.
• Txhua kab ntawm cov nqaij yog generously sprinkled nrog dos ib nrab rings thiab muab on top ntawm dos nrog cov kaus poom pineapple rings.
• Txheej kawg yuav tsum yog pineapples - lawv tau dav dav npog nrog lub tsho loj ntawm cov cheese nyuaj.
• Daim ntawv nrog ci yog xa mus rau preheated rau 210 ° Cqhov cub rau ib nrab teev.

Nqaij nyuj yog ib txwm noj nrog cov txiv lws suav, thiab cov zaub stewed los yog qos yaj ywm mashed yuav zoo li ib sab phaj.

Yaj Yaj nrog pineapple

Yuav ua li cas cov nqaij no nrog pineapples nyob rau hauv qhov cub, koj yuav xav tau lwm yam npaj txhij txog - grainy tsev cheese.

Roast Lamb Recipe:

1. 1 teaspoon ntawm ntsim qhuav tshuaj ntsuab rosemary tov nrog tib tus nqi ntawm breadcrumbs.
2. Nyob rau hauv ib lub tais nyias, nyem ib clove ntawm qej los ntawm ib tug xovxwm, sib tov nrog 5 tbsp. diav ntawm tsev cheese thiab ncuav qhuav sib tov ntawm rosemary thiab breading rau hauv tib qhov chaw.
3. 1 kg lamb fillet txiav rau hauv nruab nrab daim.
4. Txhua daim nqaij yog cais nyias nrog curd sib tov thiab muab tso rau hauv ib lub tais ci tam sim ntawd.
5. Nyob rau hauv qhov cub preheated rau 190 ° C, cov nqaij yog ci li ntawm ib teev, tom qab uas nws tau muab tshem tawm, sib tov txoj cai nyob rau hauv daim ntawv nrog ib tug ntoo spatula thiab tam sim ntawd them nrog ib tug txheej ntawm pineapple rings lined nrog. "scales".
6. Lub sijhawm ci ntxiv - 10-15 feeb.

Lamb mus zoo nrog ntsim dawb mov thiab qej sautéed qos yaj ywm slices.

Pineapple qaib

Qhib qhov cub ci nqaij qaib tuaj yeem qhuav me ntsis, yog li txhua feem yog muab qhwv rau hauv ib lub hnab ntawv ci zaub mov ua ntej kev kho cua sov ntawm nws cov nqaij nrog pineapples. Thaum kawg nws yuav ua haujlwmsib tw thiab muaj kua heev.

daim ntawv qhia ua ib kauj ruam rau ua noj nqaij qaib nrog pineapple hauv qhov cub:

• Ua ntej, txiav thiab butter rau ib sab kom ntau squares ntawm ntawv ci raws li koj npaj yuav ua chops.
• 2 nqaij qaib loj yog sib cais ua ntej raws lub mis pob txha kab thiab ces txiav hla cov nplej rau hauv 1.5 cm pieces.
• Cov nqaij raug ntaus ntawm ob sab, ua tiav ntawm txhua phaj nce li 30%, ntsev thiab kua txob.
• Pineapple pulp txiav rau hauv nyias strips.
• Muab txhua lub chop rau hauv ib tus neeg ntawv ci ci, nphoo nrog ib pinch ntawm curry thiab 2 tbsp. l. pineapple straw.
• Cov hnab ntawv nqaij qaib tau ua tib zoo qhwv kom cov nqaij sab hauv muaj qhov chaw me me "ua pa", thiab kis rau ntawm daim ntawv ci.
• Thawj chops yog ci hauv ob theem, 12-15 feeb txhua. Ua ntej, kaw, thiab tom qab ntawd nthuav tawm tag nrho cov hnab ntawv, nphoo lawv cov ntsiab lus nrog grated cheese thiab muab lawv rov qab rau hauv qhov cub uas twb qhib lawm.

Yog cov nqaij dawb nrog cov txiv ntoo npaj rau noj su sab nraum zoov lossis rau yav tsaus ntuj ntawm cov txiv neej lub tuam txhab, koj tsis tuaj yeem muab tso rau hauv lub phaj, tab sis muab ncaj qha rau hauv ntawv ci.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

nqaij qaib nrog pineapple thiab cheese yuav suab txawv kiag li yog tias koj muab cov khoom xyaw no rau hauv cov zaub xam lav. Rau lovers ntawm muaj zog saj saj, nws raug nquahu kom siv cov nqaij qaib nqaij nyug hauv daim ntawv qhia rau puff zaub mov, thiab rau cov neeg uas nyiam cov classics, nws yog qhov zoo dua.nres ntawm tus qaib mis boiled nyob rau hauv s alted dej.

Ua ntej sib txuas tag nrho cov khaubncaws sab nraud povtseg nrog nqaij qaib thiab pineapple, txhua tus ntawm lawv yuav tsum tau ua kom tsim nyog:

• ib lub mis qaib yog boiled, daim tawv nqaij tshem tawm, thiab cov nqaij yog txiav mus rau hauv cubes 1 × 1 cm;
• 400 g oyster nceb txiav rau hauv loj strips thiab kib ua ke nrog ob nruab nrab, coarsely tws dos kom txog thaum kev sib tw;
• 300 g ntawm cheese tinder rau ntawm ib tug nplua grater;
• 300-350 g pineapple txiav rau hauv cubes.

Thaum tag nrho cov khoom xyaw tau npaj, pib ua ntu zus ntawm cov zaub xam lav. Tag nrho cov txheej yog smeared nrog mayonnaise, tsuas yog rau lub xeem. Kev sib dhos ua tiav hauv qhov kev txiav txim no:

1. Nyob hauv qab ntawm ib lub tais tob tob lossis cylindrical nyias lub tais kis cov nqaij qaib dawb.
2. Tshuaj ib nrab ntawm cov nceb sib tov rau saum.
3. Tam sim no los ntawm pineapple txheej.
4. Penultimate row - nceb dua.
5. Ua kom tiav qhov sib xyaw nrog lub khob tuab tuab.

Cov zaub xam lav yog npog nrog lub phaj kom cov cheese tsis cua, thiab muab tso rau hauv lub tub yees rau 6-8 teev kom ntub.

Pineapple qaib ntxhw

qaib ntxhw tuaj yeem ua haujlwm tib yam li nqaij qaib, lossis koj tuaj yeem ua rau cov qhua xav tsis thoob thiab ua noj shish kebab uas tsis xav txog hauv saj. Nws yog npaj raws li nram no:

• Ib daim fillet, hnyav 700-800 g, yog txiav rau hauv slices ntawm txog 4 cm, kom nws yooj yim rau thread lawv mus rau skewers.
• Tib txoj kev, tab sis me ntsisrau hauv me me, tshiab pineapple pulp yog txiav.
• Nyob rau hauv ib nrab ib liter ntawm pineapple kua txiv (koj yuav tau ntim) nrog 2 teaspoons ntawm universal seasoning twb tov nyob rau hauv nws, koj yuav tsum tau marinate tag nrho cov nqaij qaib ntxhw, nrog rau 3 hau dos, txiav mus rau hauv loj slices..
• Ib teev tom qab, thaum cov nqaij hlais tau saturated nrog marinade, lawv mus rau qhov tseem ceeb: lawv muab cov nqaij npuas kib thiab pineapple rau ntawm skewers, saib qhov kev txiav txim.

Frying qaib ntxhw nqaij nrog pineapples (koj tuaj yeem pom daim duab ntawm nws hauv kab lus) yog qhov zoo dua ntawm qhov qhib qhov cub lossis ntawm cov hniav nyiaj hniav kub yog tias muaj ob peb skewers thiab lub tuam txhab loj dhau.

Pineapple Bunny

Lav nqaij nqaij yog cov khoom noj khoom haus zoo heev nrog qhov tshwj xeeb, ci saj. Cov neeg noj zaub mov yuav muaj tseeb nyiam daim ntawv qhia rau Qhov Cub Noj Rabbit Meat nrog Pineapple.

ua noj ua ke:

1. Ib kwv yees li 1kg daim luav hlais hlais nplej thiab ntaus li qub.
2. Caws yog kib hauv cov roj zaub kom txog thaum nkig, txias thiab txiav rau hauv 4 daim txhua.
3. Pineapple rings los ntawm ib lub thawv 350-gram raug txiav rau hauv 6-8 daim thiab marinated hauv peb tablespoons soy sauce rau ib nrab teev.
4. Nyob rau hauv ib lub lauj kaub frying, nyob rau hauv cov kua txiv tso tawm los ntawm kib cov nqaij, sauté ib tug nruab nrab, finely tws dos, ces ntxiv pineapples, ib feem peb ntawm cov preservation kua nyob rau hauv lub hub thiab kub no sauce rau ob peb feeb nyob rau hauv lub lid.
5. Bnqaij daim yog muab tso rau hauv ib lub khob tob ci tais thiab pineapple sauce yog poured tshaj txhua yam.
6. Nqaij ci nrog pineapple hauv qhov cub ntawm 180 ° C.

Lub tais tuaj yeem ua kom nyuaj los ntawm kev nphoo nrog cov cheese ua ntej tso rau hauv qhov cub.

suav suav

Cov nqaij ci nrog pineapples, tshwj xeeb tshaj yog tias nws tau noj nrog cov qos yaj ywm mashed los yog tau siav me ntsis hauv qhov cub, yuav zoo li qhuav me ntsis. Qhov no tuaj yeem zam tau yooj yim los ntawm kev ua noj cov kua zaub ntsuab, uas ua kom tiav cov saj ntawm cov tais diav.

Ginger nqaij ntses nrog pineapple:

• Ib daim qhiav, qhov loj ntawm lub thawv ntawv, rubbed kom zoo li sai tau.
• Ib dos nruab nrab thiab peb cloves ntawm qej yog minced rau ib tug pulp.
• Txhua cov khoom xyaw npaj tau muab tso rau hauv cov roj zaub, sautéed rau ob feeb, ces ncuav 3-4 teaspoons soy sauce.
• Hauv nruab nrab ntawm kib, 1 tbsp. diav ntawm kua cider vinegar, ntsim ketchup thiab cane qab zib.
• Thaum kawg, cov tuab tuab yog diluted nrog ib nrab ib khob ntawm unsweetened kua txiv apple.
• Ib lub thickener yog npaj nyias - 2 teaspoons ntawm starch yog diluted nrog tib tus nqi ntawm cov dej.
• Cov ntses qis qis yog ua ke nrog cov hmoov txhuv nplej siab thiab simmered hauv qab lub hau rau peb feeb, tom qab ntawd txiav txim siab npaj txhij.

Nws raug nquahu kom npaj cov ntses sai sai ua ntej noj hmo kom tsis txhob poob nws cov piquant freshness nyob rau hauv lub tub yees.

Yuav ua li cas npaj nqaij kom zoo

Txhawm rau kom saj cov nqaij cov tais diav tsis txhob lwj los ntawm kev ua txhaum ntawm kev npaj cov nqaij, koj yuav tsum kawm ob peb txoj cai yooj yim rau kev yuav, ua ntej thiab txiav cov fillets:

1. Thaum yuav cov nqaij nyug ntawm lub khw, koj yuav tsum tau txiav cov nqaij nrog ib daim ntaub so ntswg thiab xyuas kom meej tias qhov freshness ntawm delicacy tsis yog los ntawm da dej lub fillet nyob rau hauv ib tug manganese kua. Yog daim ntaub huv si ces cov nqaij zoo.
2. Chop yuav tawm los ntawm ib lub phaj ntawm cov nqaij, txiav tawm ntawm ib daim hla txoj kab ntawm cov fibers. Txwv tsis pub, lub fillet yuav luag tsis yooj yim sua kom tawm, thiab qhov zoo ntawm cov tais diav tiav yuav deteriorate los ntawm ib nrab ntawm kev txiav tsis raug.
3. Rau qhov yooj yim ntawm kev ntaus thiab kom cov nqaij ntshiv ntawm cov nqaij tsis tawg mus rau txhua qhov kev qhia, ib daim ntawm cov nqaij yog npog nrog zaj duab xis thiab tsuas yog ua nrog rauj.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov tshiab - khov thiab tom qab ntawd thawed fillets yuav tsis muab cov nplua nuj tsw spectrum uas yog ib txwm rau cov khoom txias, yog li nws tsis pom zoo kom yuav nws rau yav tom ntej siv.