Txiv los ntawm viburnum: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj no, ntau tus tab tom nrhiav kev kho mob khaub thuas. Qee tus siv cov tshuaj npaj, thaum lwm tus ua rau lawv xaiv los ntawm cov khoom ntuj tsim. Lub ntsiab Berry uas tawm tsam ntau yam kab mob yog viburnum. Tsis tas li ntawd, ib qho dej haus los ntawm nws pab nrog neurosis, kab mob plawv thiab pab ntxiv dag zog rau lub cev. Muaj ntau cov zaub mov txawv rau kev ua kua txiv hmab txiv ntoo, dej qab zib, tinctures. Nws tsuas yog xaiv qhov kev xaiv tsim nyog xwb.

Kissel

Ua jelly koj yuav xav tau tshiab lossis khov viburnum. Tsis tas li ntawd, kev npaj xws li kua txiv hmab txiv ntoo, jelly lossis syrup tuaj yeem siv. Tom ntej no koj xav tau qab zib, qos yaj ywm starch thiab purified dej. Raws li kev faib ua feem, txhua tus xaiv rau nws tus kheej, vim qee tus neeg nyiam cov kua jelly; lwm tus, ntawm qhov tsis sib xws, yog tuab thiab qab zib.

Kalina yog boiled nyob rau hauv dej rau tsib feeb. Yog tias siv cov kua txiv hmab txiv ntoo, ces nws yuav tsum tau nchuav tam sim ntawd tom qab boiling, adhering rau qhov feem ntawm ib mus rau ob, thiab ces muab tua. Berries yuav tsum tau rubbed los ntawm ib tug nplua sieve. Ces qab zib yog ntxiv rau lub resulting loj. Tag nrhoua ke nws yog coj mus rau ib tug boil, thiab ces lub starch twb diluted nyob rau hauv dej txias yog poured. Nws yog ib qho tseem ceeb kom tsis tu ncua do lub jelly rau peb feeb tshaj li tsawg tshav kub. Tom ntej no, lub viburnum haus yuav tsum tau kaw nrog lub hau kom tsis txhob muaj zaj duab xis. Tsis tas li ntawd, koj tuaj yeem ntxiv me ntsis kua txiv hmab txiv ntoo ua tiav kom txuag tau cov vitamins ntau tshaj plaws.

Juice yog dej haus zoo tshaj plaws viburnum. Nws daim ntawv qhia yog yooj yim thiab yooj yim. Ua ntej, lub berries yog dhau los ntawm ib tug juicer. Tom qab ntawd qab zib ntxiv, txog ib kilogram ntawm viburnum yuav xav tau peb puas grams. Tom qab ntawd cov kua txiv yog poured rau hauv sterile jars thiab xa mus rau lub tub yees rau cia. Yog tias koj sib tov ib teaspoon ntawm dej haus nrog ib khob dej txhua hnub ua ntej noj tshais thiab haus nws, ces koj tuaj yeem hnov qab txog kab mob.

Tea

Ntau yam dej qab zib tuaj yeem npaj los ntawm viburnum. Cov zaub mov txawv txhua yam zoo, tab sis rau cov menyuam yaus thiab cov poj niam cev xeeb tub, tshuaj yej yog ib qho kev xaiv zoo. Cov cuab yeej no yog pheej yig thiab yooj yim, pab nrog mob khaub thuas. Ntawm no nws yog ib qho tsim nyog kom khov ob peb pawg ntawm viburnum, thiab thaum brewing tshuaj yej, muab ob peb berries nyob rau hauv ib khob. Tsis tas li ntawd, siv txiv qaub thiab zib mu. Qhov tshwm sim yog ib qho dej qab zib, noj qab haus huv thiab muaj ntxhiab.

Morse

Ua dej haus lub caij ntuj sov, koj tuaj yeem siv kua txiv viburnum. Nws ua noj sai, enriches lub cev nrog cov vitamins thiab quenchs nqhis dej zoo nyob rau hauv tshav kub. Berries yuav tsum tau ntxuav, ntxuav los ntawm stalks thiab core. Tom qab ntawd so ib kilogram ntawm viburnum los ntawm ib tug sieve los yog hla nws los ntawm ib tug blender. Lub resulting lojncuav qab zib (300 g) thiab ncuav ob liv dej. Muab tso rau ntawm hluav taws, thiab maj mam do. Tom qab boiling, lim cov kua txiv hmab txiv ntoo los ntawm viburnum, muab tso rau txias.

Tom qab thawj zaug te, nws twb tau sau viburnum los ua dej haus hauv tsev. Ib tug ntawm lawv yog ib tug qab thiab muaj zog liqueur. Ua li no, berries yuav tsum tau ntxuav, rinsed nrog dej txias, thiab ces muab tso rau ib tug phuam thiab qhuav. Tom qab ntawd koj yuav tsum nqa lub raj mis kom puv nrog viburnum berries los ntawm ob feem peb. Tom qab ntawd ncuav txhua yam nrog muaj zog, purified vodka. Peb yuav tsum tsis txhob hnov qab txog qab zib - ib liter ntawm vodka yuav tsum tau ib puas thiab tsib caug grams. Rau brightness ntawm cov xim, koj muaj peev xwm ntxiv raspberry infusion. Lub liqueur yuav tsum sawv ntsug rau ib hlis hauv qhov chaw sov. Rau tag nrho lub sijhawm, nws yog ib qho tsim nyog yuav tsum tau co lub raj mis ib ntus kom cov dej haus tau saj thiab aroma. Tom qab ntawd, cov kua yuav tsum tau muab cais tawm ntawm berries, lim thiab ncuav rau hauv lub raj mis zoo nkauj. Xws li cov dej viburnum khaws tag nrho nws cov vitamins, yog li nws zoo kawg nkaus pab txhawb kev tiv thaiv kab mob.

cawv

Yuav kom haus dej haus no koj yuav xav tau:

1. Ib thiab ib nrab kilograms ntawm viburnum berries.
2. Sugar - tsib puas grams.
3. Vodka ib liter.
4. Ob peb hnub qub anise cloves thiab ib teaspoon ntawm peas.

Tev cov txiv hmab txiv ntoo thiab muab tso rau hauv lub thawv. Tom qab ntawd peb tsaug zog txhua yam nrog qab zib, thiab tom qab ntawd tawm mus rau ib ntus. Qhov no yog tsim nyog rau berries muab kua txiv. Los ntawm lub sij hawm mus rau lub sij hawm koj yuav tsum sib tov tag nrho cov loj kom txog thaum lub qab zib dissolves. Cescov kua txiv hmab txiv ntoo yuav tsum tau nchuav rau hauv lub raj mis loj, ntxiv vodka thiab muab lub hnub qub anise nrog kua txob. Cov berries ntxiv tuaj yeem nchuav nrog vodka dua thiab tso cai rau brew. Nws yuav siv li ob lub hlis, thaum lub sij hawm lub viburnum haus yuav tsum tau tas li stirred. Tom qab ntawd ncuav txhua yam rau hauv lub raj mis zoo nkauj thiab koj tuaj yeem kho cov qhua.

Syrup

Y Ua kom viburnum syrup, koj xav tau ib liter ntawm kua txiv, ob kilograms suab thaj thiab kaum grams ntawm citric acid. Peb sib tov txhua yam, thiab tom qab ntawd peb muab tso rau hauv hluav taws. Qhov loj tshaj plaws yog kom sov nws zoo, tab sis tsis coj mus rau boil. Tom qab ntawd ncuav lub resulting dej rau hauv ib lub tais thiab kaw nrog boiled corks. Khaws cov syrup zoo dua rau hauv qhov chaw txias.

Ruby haus

Yog tias koj npaj cov tshuaj no, ces koj tuaj yeem hnov qab txog kab mob plawv, ntshav siab, qaug zog ntev. Ua li no, so lub viburnum, thiab tom qab ntawd, ua ke nrog cov nplej, ncuav boiled dej. Tom qab ntawd cov dej haus yuav tsum tau infused rau ib pliag. Yog li ntawd, nws yuav saj qaub, ruby cov xim. Tsis tas li ntawd, qab zib, zib ntab, cinnamon tuaj yeem ntxiv rau nws. Ntxiv mus, yog tias koj raug mob taub hau tas li, tshwj xeeb tshaj yog nyob rau sab nraub qaum ntawm lub taub hau, qhov kev kho no yuav muaj txiaj ntsig sai. Tsis tas li ntawd, nrog rau viburnum berries, koj tuaj yeem infuse rosehips, hawthorn, qhuav apricots thiab raisins. Tag nrho cov khoom xyaw yog noj nyob rau hauv sib npaug proportions, thiab ces muab tso rau hauv ib lub thermos thiab sau nrog boiling dej. Koj yuav tsum tau hais txog yim teev, tom qab ntawd koj haus zoo li tshuaj yej.

rau khaub thuas

Nrog kev pab ntawm viburnum berries, koj tuaj yeem tsim ntau yam dej qab zib. Daim ntawv qhiayog tsim los kho mob khaub thuas, thiab tseem pab nrog cov teeb meem plawv, atherosclerosis, kev puas siab puas ntsws thiab lwm yam kab mob. Muaj tseeb, cov txiv hmab txiv ntoo no feem ntau nco qab thaum lawv mob khaub thuas. Rau cov ntaub ntawv no, muaj ib tug tshwj xeeb version ntawm cov dej haus, uas yuav pab kom rov qab sai thiab tshem tawm hoarseness. Ua li no, koj xav tau tsib puas grams viburnum, ib teaspoon ntawm mint thiab tib tus nqi ntawm currants. Chop cov nplooj, thiab mash lub berries, ntxiv ob tablespoons zib mu thiab sib tov txhua yam. Tom qab ntawd sov lub sib tov zoo, tab sis tsis txhob boil. Tom qab ntawd tawm mus rau brew rau peb teev, tom qab ntawd koj tuaj yeem haus cov tshuaj infusion.