Fried dos as a side dish or snack. Fried dos nrog qe

Cov txheej txheem:

Fried dos as a side dish or snack. Fried dos nrog qe
Fried dos as a side dish or snack. Fried dos nrog qe
Anonim

Rau cov poj niam feem ntau, cov dos kib tsuas yog qhov txuas nruab nrab hauv kev npaj ntau cov tais diav. Meanwhile, cov zaub yog offended undeservedly: heev cua ywj siab delicacies tau los ntawm nws. Cov neeg uas tsis ntseeg qhov no, cia lawv nco qab txog qhov kev sim ua tiav ntawm tsev neeg mus nyiag ib qho yuav luag npaj txhij los ntawm lub lauj kaub. Los yog cov dos "ya mus" los ntawm lub phaj, kib nrog rau cov ntses - qhov tseem ceeb ntawm chav kawm tseem tshuav, thiab nws cov accompaniment twb tau noj. Yog li ntawd tsis txhob tso tseg pej xeem kev txawj ntse. Kho tsev neeg nrog cov tais diav txawv txawv thiab zoo ntxiv.

kib dos
kib dos

Tsov qab heev thiab ntxim qab kawg li kib dos dov hauv hmoov. Nws npaj sai thiab yooj yim. Ib co phau ntawv dexterity tsuas yog yuav tsum tau cais lub taub hau mus rau hauv zoo nkauj petals. Ua li no, sab saum toj yog txiav tawm los ntawm peeled dos. Thiab nws tus kheej raug txiav nrog rab riam ntse yuav luag mus rau hauv qab. Tab sis nws tsis cais kiag li. Xws li kev txiav yuav tsum tau ua 4-6, nyob ntawm qhov loj ntawm lub noob. Cov zis yuav tsum yog hom paj. Lub workpiece tau nthuav tawm thiab muab faib ua ib txoj hauv kev uas koj muaj cov ntu ntawm koj txhais tes. Lawv poob rau hauv dej txias rau ob peb feeb -qhov no yuav tshem tawm qhov iab dhau.

Qe raug ntaus me ntsis hauv lub tais. Cov hmoov nplej yog nchuav rau hauv lwm lub tais. Cov dos yog thawj dipped rau hauv lub qe. Tom qab ntawd dov nyob rau hauv hmoov thiab tam sim ntawd xa mus rau ib tug tob frying lauj kaub. Yuav tsum muaj roj ntau hauv nws, xws li rau kib. Cov feem yog kib rau ib qho txawm lub teeb "tan". Qhov no yuav siv li ntawm xya feeb. Tom qab ntawd nws yog rub tawm nrog ib rab diav, sprinkled nrog koj nyiam seasonings thiab sab laug rau ntawm daim ntawv phuam kom nqus cov rog ntau. Ua tib zoo sib xyaw nrog cov ntses thiab txhua yam nqaij thiab noj sai dua li siav!

kib dos daim ntawv qhia
kib dos daim ntawv qhia

Crispy kib dos: ib daim ntawv qhia khoom noj txom ncauj nthuav

Ib qho khoom noj qab heev uas hais txog saj, zoo meej rau txhua lub tais. Txawm tias tsuas yog nrog boiled qos yaj ywm nws zoo li ib tug masterpiece, uas txuag tau ntau heev rau hnub yoo mov. Dos txiav mus rau hauv voj voog ib nrab ib centimeter tuab, disassembled rau hauv rings thiab sab laug nyob rau hauv s alted dej rau ib nrab ib teev. Tom qab ntawd lub workpiece yog leaned rov qab rau hauv lub colander. Sprinkling ua tiav thaum dej ntws.

Rau nws, ib nrab khob hmoov yog tov nrog peb diav ntawm hmoov qab zib, ntsev, turmeric, kua txob thiab suneli hops (xaiv qhov piv ntawm koj tus kheej). Hauv cov roj zaub, hauv cov khoom me me, cov dos yog kib rau qhov xav tau ntawm "tanning". Thiab pw tawm ntawm daim ntaub so ntswg kom tshem tawm cov rog. Cov dos kib zoo li no tsis yog tsuas yog "tus khub" rau cov nqaij nrog ntses lossis zaub mov ywj pheej, tab sis kuj yog ib qho appetizer rau npias. Tshwj tsis yog koj yuav tsum tau muab cov txuj lom ntxiv.

kib dos daim ntawv qhia nrog qaub cream
kib dos daim ntawv qhia nrog qaub cream

Ntsuab tais

Tau kuj yog ib qho tsim nyog nrog,thiab tuaj yeem ua tiav qhov kev hloov pauv rau lub ntsiab tais. Cov dos yog txiav mus rau hauv loj slices. Kev sib xyaw ntawm butter thiab sunflower roj heats zoo nyob rau hauv ib lub lauj kaub frying. Thaum nws pib txaws me ntsis, cov dos muab tso rau hauv lub thawv thiab kib nrog maj mam tig (kom tsis txhob crumble thiab tuav lub ntsej muag zoo) los ntawm 5 mus rau 10 feeb. Lub sij hawm ncaj qha nyob ntawm qhov xav tau qib ntawm roasting.

Thaum qhov kev xav tau yuav luag txog, cov zaub yog generously sprinkled nrog rosemary thiab basil. Yog tias cov tshuaj ntsuab tshiab, tam sim ntawd tom qab sib tov, lub lauj kaub raug tshem tawm ntawm tshav kub. Thaum lawv qhuav lawm, lawv muab tso rau ntawm qhov cub rau ib pliag. Tom qab hloov mus rau ib lub tais, cov dos kib yog sprinkled nrog balsamic vinegar thiab pab tam sim ntawd.

Muaj ntau txoj hauv kev ua noj thiab noj cov dos kib. Ib daim ntawv qhia nrog qaub cream, piv txwv li, ua rau nws muaj peev xwm los npaj cov gravy zoo rau nceb, txhua hom nqaij, ntses thiab nqaij qaib. Tab sis yog tias koj ntxiv qaub cream thiab chop ntau zaub (kom cov kua ntses thicker), ces kib dos yuav ua ib qho khoom noj zoo heev.

Cov dos txiav rau hauv nruab nrab qhov cub thiab kib hauv roj kom txog thaum Golden xim av. Nyob rau hauv ib lub tais tob, ib khob ntawm qaub cream, tws pawg ntawm zaub ntsuab yog ua ke (thaum thawj zaug koj tuaj yeem noj parsley nrog dill, thiab tom qab ntawd sim nrog lwm cov tshuaj - basil, cilantro, thiab lwm yam) thiab crushed qej. Roasting yog poured nrog no sib tov. Koj tuaj yeem tso nws tawm me ntsis ntxiv, koj tuaj yeem tshem tawm tam sim ntawm lub qhov cub - raws li koj nyiam. Nyiam cov kua ntses tuab? Tom qab ntawd ntxiv ib spoonful ntawm hmoov sib tov rau hauv ib khob dej. Thiab tuav lub tais ntawm qhov hluav taws kub rau ob pebfeeb, nplawm tas li.

kib dos nrog qe
kib dos nrog qe

noj tshais

Scrambled qe ua noj thaum sawv ntxov yog tib yam kev lig kev cai xws li qhaub cij rau tshuaj yej lossis kas fes. Tab sis muaj ntau qhov kev xaiv nthuav. Piv txwv li, kib dos nrog lub qe yuav txaus siab rau txhua tus. Txawm tias muaj ntau yam muaj pes tsawg leeg, lub tais yog npaj sai sai. Yog li nws muaj peev xwm muab tso rau ob peb feeb rau nws ua ntej ua haujlwm.

Pib nrog, plaub lub qe yog boiled, txias, tev thiab rubbed. Nyob rau hauv parallel, slices ntawm qhob cij yog qhuav nyob rau hauv qhov cub rau ib lub teeb crunch. Ib tug loj dos yog finely tws thiab kib kom txog thaum ib tug uniform blush. Cov txheej txheem cheese rubs zoo li qe. Tag nrho cov kev npaj, tshwj tsis yog rau qhob cij, yog tov, s alted thiab seasoned nrog mayonnaise nrog crushed qej. Qhov loj no kis tau rau ntawm cov crackers qhuav - thiab koj tuaj yeem noj tshais nrog qab los!

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