Bulgarian kua zaub nrog txiv lws suav: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg uas tau tshwm sim mus ntsib cov phooj ywg lossis cov txheeb ze hauv Bulgaria, nrog rau kev mus ncig thoob tebchaws zoo, tau hais nrog kev txaus siab txog Bulgarian lub zos kab tshoob kev kos, kev ua koob tsheej hauv Zheravny thiab kua zaub. Yog, yog, txog Bulgarian kua zaub, uas yog raws nraim qhov peb yuav tham txog hauv tsab xov xwm no. Ntau yam zaub mov txawv rau thawj cov kev kawm qhia rau tus nyeem yuav muab lub sijhawm los paub txog cov zaub mov tshwj xeeb ntawm lub teb chaws tshav ntuj no, vim lawv yog lub ntsej muag ntawm cov zaub mov ib txwm muaj.

Tib neeg Bulgarian lws suav kua zaub: hom zaub mov no yog dab tsi?

Hais txog cov kua zaub ntau tshaj plaws hauv lub tebchaws no, lawv feem ntau txhais tau ntau hom kev kawm thawj zaug:

• Raw txiv lws suav thiab txiv roj kua zaub. Nws peculiarity yog tias tsis muaj kev kho cua sov mus sij hawm ntev thaum lub sij hawm ua noj ua haus, yog li nws yog feem ntau siv los ntawm cov neeg uas ua lub neej noj qab nyob zoo. Tsis tas li, daim ntawv qhia muaj ntau yam nrog cov khoom xyaw ntxiv hauv daim ntawv kua txob, cheese los yog yogurt.
• nqaij qaib nrog zaub. Ib qho yooj yim tab sis amazingly qab thawj chav kawm.
• Aromatic roasted kua txob puree kua zaub. Nws kuj muaj ntau qhov kev hloov kho, tab sis feem ntau yog vim muaj cov txheej txheem sib txawvtxuj lom.

Tsis tas li, qee tus neeg suav nrog Shkembe Chorba, ib qho kua zaub tshwj xeeb ua los ntawm cov nqaij nyug thiab nqaij npuas plab, txawm hais tias cov tais no ntau dua Turkish, txawm hais tias nrov ntawm Bulgarian av.

Txiv lws suav: cov khoom xyaw tseem ceeb

Daim ntawv qhia no Bulgarian lws suav kua zaub muaj ntau yam analogues nyob rau hauv ntau yam cuisines ntawm lub ntiaj teb no, ib qho ntawm feem ntau yog Spanish txias gazpacho kua zaub. Bulgarian version yog qhov zoo sib xws tsis tsuas yog hais txog cov khoom xyaw, tab sis kuj nyob rau hauv txoj kev nws tau npaj.

Ib daim ntawv qhia ua ib kauj ruam yooj yim yuav pab txawm tias "teapot" los tiv thaiv kev ua noj:

1. 600 grams txiv lws suav nrog nqaij qaib txiav crosswise (ntiav txiav, tsis pub ntau tshaj ob mus rau peb millimeters tob). Muab lawv tso rau hauv dej kub npau npau li ob peb feeb (tsis muaj ntxiv) thiab ces tev lawv nrog rab riam.
2. Chop ib dos nrog ib rab diav kom txog thaum puree, ntxiv 1-2 tbsp. tablespoons ntawm txiv roj roj, ob peb me me cloves ntawm qej thiab 1/2 tbsp. tablespoons tws basil zaub Koj yuav tsum tau ntxiv ib pinch ntawm dub kua txob thiab 0.5 teaspoons ntawm granulated qab zib. Sib tov qhov loj dua nrog ib rab diav, maj mam ntxiv rau nws hlais txiv lws suav. Ua tib zoo tuav cov huab hwm coj mus rau lub xeev tsis sib xws.

Qhov no yog cov kua zaub npaj txhij, tab sis txhawm rau kom nws saj tau zoo tshaj plaws, koj yuav tsum muab tso rau hauv lub tub yees li ob peb teev. Tsis tas li ntawd, tsis txhob hnov qab tias xws li Bulgarian kua zaub yog lub caij ntuj sov thiab txias tais. Thaum muab, feem ntaumaj mam sprinkle lub kua zaub nrog finely tws dill los yog grated soft cheese.

Zaub xam lav nrog qos yaj ywm thiab cheese

Ib yam zoo sib xws ntawm Bulgarian cream kua zaub tuaj yeem npaj sib txawv, ib yam li cov neeg uas tsis nyiam noj "raws" kua zaub. Rau daim ntawv qhia no koj yuav xav tau:

• peb txiv lws suav;
• ob qos yaj ywm;
• 400 grams cheese (nws yog qhov zoo dua los siv cov mos mos lossis ua tiav cheese, tab sis yog tias koj grate cheese nyuaj rau ntawm lub grater zoo, ces nws yuav ua tau zoo xwb);
• ib tswb kua txob;
• ntsev thiab kua txob dub kom saj, nrog rau qee qhov parsley.

Cov kua zaub Bulgarian no yog ib qho yooj yim ua: pib los ntawm tev, boiling thiab mashing qos yaj ywm. Tsis tas li ntawd, nyob rau hauv tus txheej txheem ntawm ua noj qos yaj ywm, koj yuav tsum tau ntxiv kua txob peeled los ntawm noob rau nws - nws yuav tsum tau boil thiab tig mus rau hauv mashed qos yaj ywm nrog rau qos yaj ywm. Tom ntej no, tshem tawm cov tawv nqaij los ntawm cov txiv lws suav raws li tau piav ua ntej, ces grind lawv nrog ib tug blender rau hauv ib tug puree zoo li gruel, hloov mus rau saucepan thiab muab tso rau hluav taws.

Thaum cov kua pib sib cais los ntawm qhov loj thaum cua sov, ncuav ib nrab rau hauv ib khob, thiab xa cov qos yaj ywm rau hauv lub lauj kaub thiab sib tov zoo. Tsis tas li ntawd, yog Bulgarian kua zaub zoo li tuab heev, ces ntxiv cov kua los ntawm lub khob rau nws thiab sib tov kom huv si. Ntxiv ntsev thiab kua txob, cia nws boil thiab ces xa me me pieces ntawm cheese rau ntawd, tos kom lawv yaj. Nws yog ib qho tseem ceeb los mus tas li do cov kua zaub nrog ib tug spatula kom lub loj yog sib npaug zos thiab enriched nrog cheese.aroma. Tig lub cua sov tom qab tag nrho cov pieces yog melted, cia sawv ntsug rau kaum feeb. Ua hauj lwm maj mam sprinkled nrog parsley los yog me me crackers, uas feem ntau tau txais kev pab nrog cov tais no.

Sweet kua txob

Daim ntawv qhia Bulgarian kua zaub no tau pom zoo rau txhua tus neeg noj zaub mov vim nws muaj calories tsawg. Nyob rau tib lub sijhawm, qhov saj ntawm cov zaub mov no txawv txawv vim tias muaj cov txuj lom tshwj xeeb hauv nws.

Daim ntawv teev cov khoom xyaw:

• yim tswb kua txob;
• ib dos;
• txog ob khob zaub los yog nqaij qaib.
• ib zaub loj;
• ob cloves qej thiab tib tus naj npawb ntawm nplooj nplooj;
• 1/3 tbsp. diav Indian curry;
• 1 tbsp spoonful ntawm lws suav muab tshuaj txhuam;
• ib noob;
• peb tablespoons roj zaub (ib yam);
• ntsev raws li saj nyiam.

Yuav ua li cas?

No Bulgarian zaub kua zaub tuaj yeem npaj nrog nqaij broth kom saj ntau dua; tab sis yog hais tias ib tug neeg yog ib tug vegan, ces cov zaub mov tsis tu ncua los yog dej huv yuav siv tau. Thawj kauj ruam yog ci tag nrho cov kua txob hauv qhov cub los yog ntawm cov hniav nyiaj hniav kub.

Nws yuav siv sijhawm tsis ntev tshaj li ib nrab teev, thiab cov tawv nqaij tsaus nti thiab tshem tawm cov tawv nqaij nyias ntawm cov txiv hmab txiv ntoo yuav ua raws li cov lus qhia rau kev npaj. Txias lub pods me ntsis kom nws yooj yim dua kom tshem tawm cov tawv nqaij no nrog rau cov noob, thiab ces txiav mus rau hauv me me pieces. Dos nrog qejfinely chop, carrots txiav mus rau hauv me me cubes. Nyob rau hauv ib saucepan, sov cov roj thiab Fry lub dos (nrog qej) nyob rau hauv nws kom txog thaum pob tshab, ces ntxiv carrots, pasta thiab ntxiv sautéing rau ob peb feeb ntxiv. Tom qab ntawd xa cov kua txob npaj txhij, ib khob ntawm broth los yog dej, tag nrho cov txuj lom thiab txuj lom rau ntawd. Cia simmer rau ob peb feeb thiab ces puree nrog ib tug blender. Yog hais tias nws hloov tawm hais tias qhov ceev ntawm cov kua zaub yog siab dhau lawm, ntxiv tus so ntawm lub broth thiab cia nws boil dua. Feem ntau cov kua zaub no tau noj nrog qaub cream lossis qab zib, nrog rau croutons.

Lwm hom thawj chav kawm, nrov hauv Bulgaria, yog nqaij qaib, lossis kua zaub loaf, raws li nws hu ua hauv tebchaws. Thaum xub thawj siab ib muag, nws zoo li banal, yog tias tsis yog rau ib hom kev hnav khaub ncaws raws li yogurt thiab txiv qaub kua txiv. Nws yog lawv uas muab Bulgarian kua zaub nrog nqaij qaib ib qho tshwj xeeb tsw.

Cov khoom xyaw thiab cov txheej txheem ua noj tsis yog tshwj xeeb:

• ib thiab ib nrab liv dej + 400 grams ntawm nqaij qaib - ib tug broth yog npaj, nyob rau hauv uas ib tug dos, txiav mus rau hauv plaub qhov chaw, thiab carrots kuj muab tso rau;
• tom qab ib nrab ib teev ntawm boiling tshaj medium tshav kub, lub broth yog lim, 3-4 qos yaj ywm loj, txiav rau hauv me me cubes, ntxiv rau;
• tom qab cov qos yaj ywm yuav luag npaj, ntxiv cov carrots yav tas los, txiav rau hauv cubes, thiab nqaij qaib rau hauv me me rau cov kua zaub. Xa ib lub txiv lws suav txiav rau hauv me me nyob rau ntawd.

ua nojkua zaub

Qhov no xav tau ib lub qe, ob lossis peb tbsp. tuav spoons ntawm yogurt los yog homemade kefir nrog ib tug blender mus rau ib tug zoo sib xws, nyob rau hauv tus txheej txheem ntxiv ib me ntsis ntsev, ib tug pinch ntawm allspice thiab tib tus nqi ntawm av coriander. Tshem tawm ib khob ntawm cov kua los ntawm cov kua zaub nrog ib tug kws ua zaub mov diav thiab txias me ntsis (nws yuav tsum kub, tab sis tsis scalding), ncuav nws mus rau hauv lub qe sib tov nrog tas li stirring, thiab ces ncuav lub resulting kua rau hauv lub kua zaub, ib txwm stirring tas li. Cov kua zaub npaj txhij! Yog tias xav tau, koj tuaj yeem ntxiv qee cov tshuaj ntsuab tshiab, tab sis tsis txhob boil, txwv tsis pub lub qe dawb yuav curdle thiab lwj cov xim qab ntxiag ntawm cov kua zaub.