Classic aspic ntses daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Russian cuisine tsis tsuas yog cov tais diav ib txwm siv xwb, tab sis kuj yog cov uas tau qiv los ntawm lwm lub tebchaws. Piv txwv li, ib daim ntawv qhia rau jellied ntses tuaj rau peb los ntawm Fabkis. Cov tais no zoo ib yam li jelly, tab sis zoo nkauj dua.

Ntau tus niam tsev tsis pom qhov sib txawv ntawm thawj thiab thib ob, vim sab nraud lawv zoo sib xws. Qhov txawv yog tias daim ntawv qhia rau aspic ntses yog raws li qhov tseeb hais tias lub broth yog ntshiab thiab gelatin yog siv. Tsis muaj teeb meem koj yuav tsum siv cov kua zaub tsaus, vim cov ntses yuav tsum tau dai kom zoo nkauj nrog zaub thiab tshuaj ntsuab.

Cov ntses twg haum rau aspic?

Cov zaub mov siav yuav tsum tsis yog tsuas yog txaus siab rau cov qhua thiab cov neeg koj hlub xwb, tab sis kuj saib zoo, yog li ntau tus poj niam xav paub seb cov khoom tseem ceeb yuav tsum tau siv hauv daim ntawv qhia ntses aspic. Cov kws ua zaub mov zoo tshaj plaws qhia txog kev siv ntses nrog me me ntawm cov pob txha, thiab nws cov xim thiab cov ntsiab lus rog tsis ua lub luag haujlwm. Cod, walleye, perch, trout, pollock thiab lwm yam zoo tagnrho.

Aspic ntawm tench thiab pike ntses

Hnub no peb yuav npaj cov ntses aspic nrog gelatin. Daim ntawv qhia yog yooj yim zoo nkauj. Rau lub tais no, peb yuav muab ob tug ntses. Tench thiab pike. Ua ntej koj pib ua noj, muab dej tso rau ntawm qhov hluav taws kub. Txhawm rau kom cov aspic tig tawm pob tshab, cov ntses yuav tsum tau muab tso rau hauv dej npau npau.

Npaj broth rau broth

Thawj tshem cov gills ntawm cov ntses. Ua li no, txiav lub taub hau thiab ua tib zoo tshem tawm lawv. Yog tias qhov no tsis ua tiav, ces lub aspic yuav tig tawm iab. Rau kev ua noj, nws yog qhov zoo dua los siv ntses, uas muaj fattening zog. Cov no yog ntses xws li pike, zander los yog perch. Thaum pib, peb txiav lub pike rau hauv me me pieces nrog rau cov fins thiab pob txha, thiab tshem tawm cov kab mob hauv nruab nrog cev, feem. Peb txiav tawm cov kab lub taub hau, Tail, fins, tshem tawm cov gills, tag nrho cov no yuav mus rau lub broth. Koj tuaj yeem siv rab riam lossis txiab hauv qhov txheej txheem.

keeb kwm me ntsis

Hauv tebchaws Russia, jelly tau tsim los ntawm cov ntses hauv lub caij ntuj no txias. Lawv muab ntses, muab tso rau hauv lub lauj kaub, ntim nrog dej txias thiab muab tso rau hauv qhov cub. Thaum tag nrho cov boiled, boiled, ncuav rau hauv lub tais, muab pieces ntawm ntses thiab kis rau txias.

Npaj ntses fillet

Peb tseem xav txog daim ntawv qhia rau jellied ntses ib kauj ruam. Peb cais lub tench fillet los ntawm nws cov pob txha. Ua tib zoo txiav cov carcass raws tus txha nraub qaum thiab cais cov nqaij. Lub npe ntawm cov ntses no los ntawm qhov tseeb tias tench muaj peev xwm hloov nws cov xim thaum nws tawm hauv dej. Thaum xub thawj, nws muaj xim nyiaj los yog golden xim. Tab sis tom qab nws nyob hauv huab cua ib ntus, nws cov xim yuav tsaus. Qee tus neeg nuv ntses hu cov ntses no vim nws tub nkeeg heev, ua rau txoj kev ua neej tsis muaj zog thiab tsis muaj zog.

khoom noj khoom haus

Daim ntawv qhia ua noj jellied ntses yog ua los ntawm kev ua kom cov kua zaub pob tshab. Ua ntej cov dej kub npau npau, koj yuav tsum tau muab ib tug heaping tablespoon ntsev rau hauv nws ib 1 liter dej, ntxiv ob peb nplooj nplooj, ob peb dub peppercorns, medium carrots thiab ib tug me me dos. Tom qab cov dej pib boil, peb muab tag nrho cov ntses seem nyob rau hauv nws: tails, tawv nqaij, taub hau thiab fins ntawm tench, raws li zoo raws li pieces ntawm pike. Qhov hluav taws kub yuav tsum tau txo, txwv tsis pub lub broth yuav pos huab, thaum ua kom cov dej tag nrho cov zaub thiab ntses. Tom qab cov dej hauv lub lauj kaub boils, nws yog ib qhov tsim nyog los tshem tawm tag nrho cov ua npuas ncauj los ntawm saum toj no thiab tawm cov ntses pov tseg kom boil tshaj qis cua sov rau 30-40 feeb. Tom qab lub sij hawm no, tua lub tshav kub thiab siv ib tug slotted diav los cais cov ntses los ntawm broth rau hauv ib lub tais. Peb kuj cais zaub: dos nrog carrots. Cov khib nyiab yuav tsis muaj txiaj ntsig, tab sis cov zaub ntug hauv paus yuav mus kho kom zoo nkauj.

Npau suav kub, peb tab tom npaj tus poj huab tais ntawm lub rooj - ntses

Daim ntawv qhia rau jellied ntses yuav thov rau txhua tus tswv tsev! Yuav ua li cas ua noj nqaij qaib fillet? Nws tsis yog yuav tsum tau tev tawm ntawm daim tawv nqaij los ntawm nws, txwv tsis pub cov nqaij yuav poob sib nrug. Los ntawm cov ntses ntxiv, nws yog ntshaw kom tshem tawm tag nrho cov pob txha, txawm tias me me. Koj tuaj yeem siv tweezers rau qhov no. Yog tias koj tshem tawm cov txheej txheem no, koj tuaj yeem nkag mus rau hauv qhov xwm txheej tsis zoo, piv txwv li, thaum koj cov phooj ywg tuajthiab choke rau ntawm pob txha, lawv yuav muaj tseeb hais cov kab lus uas paub zoo: "Dab tsi muck qhov no yog koj cov ntses aspic!" Txiav lub tench fillet rau hauv pieces thiab muab tso rau hauv ib lub tais.

Xa ntses rau boil

Peb cov kua zaub rov qab tua hluav taws. Txhawm rau kom cov tawv nqaij ntawm cov ntses tsis deform, peb txiav nws me ntsis hauv ob lossis peb qhov chaw. Peb ua qhov no nrog txhua daim. Tench yog cov ntses nruab nrab, nws qhov hnyav yog los ntawm 200 mus rau 600 g, tab sis qee zaum koj tuaj yeem pom cov ntses loj ntawm cov tsiaj no. Tom qab daim tawv nqaij raug txiav, peb ntxiv hluav taws thiab nteg lub fillet nyob rau hauv lub broth. Sai li txhua yam boils, peb txo qhov hluav taws kub dua thiab ua noj rau 5-7 feeb. Tom qab lub sij hawm no, tua lub broth, nqa ib rab diav thiab ua tib zoo tshem cov ntses los ntawm lub broth.

khoom noj khoom haus

Muaj ntau cov ntses aspic nrog cov duab. Koj tuaj yeem kho cov ntses hauv ntau txoj kev, tab sis hnub no peb siv carrots thiab txiv qaub. Peb muab cov ntses los ntawm lub broth, npog lub lauj kaub nrog lub hau dua, tua hluav taws. Tom ntej no, ua tib zoo nteg tawm cov kab hauv daim ntawv. Cia peb mus rau kev dai cov ntses. Koj tuaj yeem ua kom zoo nkauj nrog boiled qaib qe, txiv kab ntxwv, ntsuab peas. Yog tias koj muaj riam curly rau txiav zaub los kho kom zoo nkauj, ces, ntawm chav kawm, koj tuaj yeem siv lawv.

Txiav carrots thiab txiv qaub rau hauv nyias nyias nrog rab riam zoo tib yam, muab zaub ntawm cov ntses thiab rau saum nws. Cov ntses "hlub" dill heev. Yog li ntawd, cov ceg ntawm cov nyom no tuaj yeem nthuav tawm raws cov npoodaim ntawv. Koj tuaj yeem ntxiv qee cov nplooj parsley.

Tau nws tus kheej

Tam sim no tig lub kua zaub los, txij li cov ntses yuav tsum tau nchuav. Peb nqa ib lub lauj kaub huv, ib lub sieve thiab gauze, uas peb quav nyob rau hauv ob peb txheej thiab muab tso rau ntawm ib tug sieve, lim lub broth. Rau kev ua kom zoo, gelatin yog xav tau. Nws yog npaj ua ntej. Ua li no, cov hmoov yog tsau rau hauv dej raws li cov lus qhia ntawm lub hnab.

Gelatin kuj tau lim rau hauv cov kua zaub, uas yuav tsum tau kub kom txhua yam hauv nws yaj tag. Sib tov txhua yam kom huv si thiab sau cov ntses. Txhawm rau ua qhov no, peb siv lub ladle zoo tib yam. Tom qab ntawd, peb xa daim ntawv nrog aspic mus rau qhov chaw txias, tab sis tsis muaj teeb meem dab tsi peb khov cov ntses, txwv tsis pub txhua yam yuav tig mus rau hauv dej khov xwb.

Daim ntawv qhia ua ntu zus rau cov ntses aspic yuav txaus siab rau txhua tus poj niam hauv tsev, vim tias cov khoom tso tawm tsis yog lub tais qab xwb, tab sis kuj zoo nkauj kawg.

Jellied ntses hauv qhov cub

Ntses kuj tuaj yeem npaj ua li no. Nws yuav rov hais dua rau cov neeg uas xav tau cov fillet pieces kom zoo kawg nkaus, txij li tom qab ua noj lawv tseem deformed. Ua li no, npaj cov ntses fillet yog nteg tawm on oiled ntawv ci, qhwv nyob rau hauv nws thiab xa mus rau ib nrab ib teev nyob rau hauv qhov cub ntawm ib tug kub ntawm 180 degrees..

Thaum ntses tab tom ci, koj yuav tsum npaj cov kua zaub ntawm nws cov khoom seem. Muab lawv tso rau hauv qab ntawm lub lauj kaub, ncuav dej txias, ntxiv cov txuj lom thiab ua noj tshaj li cua sov, tas li tshem tawm cov npuas dej. Tom qab npaj txhij, lub broth yog lim los ntawm ob peb txheej ntawm gauze thiab tov nroggelatin. Ncuav nws mus rau hauv pwm, cia nws thicken me ntsis thiab ntxiv npaj txhij-ua pieces ntawm ntses fillet. Tom qab ntawd decorate thiab ncuav dua.

Recipe for jellied fish pie

Npaj zaub mov sai sai. Peb yuav siv cov cheese nyuaj, ntses salmon thiab ntsuab dos ua cov khoom xyaw. Txhawm rau npaj lub khob noom cookie, ncuav ib khob ntawm qaub cream rau hauv ib lub tais thiab sib tov nrog ob lub qe nyoos. Ntxiv 4 tablespoons zaub roj thiab ntsev kom saj. Ntxiv ib khob hmoov nplej thiab do kom txog thaum tus. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo ib yam li thaum ua pancakes.

Rau qhov txhaws, txiav rau hauv me me strips 150 grams salmon. Peb chop lub dos, grate lub cheese. Tom ntej no, ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv, preheated nrog roj. Txheej salmon, dos, cheese on to top thiab ncuav tshaj lub khob noom cookie. Peb xa nws mus rau qhov cub, preheated rau 180 degrees, rau 20-30 feeb. Tom qab lub sij hawm dhau mus, txiav lub ncuav mog qab zib rau hauv pieces. Bon appetit!