Curd hnab ntawv nrog txiv apples, jam thiab qab zib
Curd hnab ntawv nrog txiv apples, jam thiab qab zib
Anonim

"Curd envelope" - qhov no yog lub npe ntawm cov ncuav qab zib, uas tau los ntawm lub khob noom cookie raws li tsev cheese. Cov kab lus muaj ntau yam zaub mov txawv rau lub pastry no. Xaiv ib qho kev xaiv thiab mus rau qhov ua tau zoo. Peb xav kom koj ua tiav hauv kev ua noj ua haus!

Curd hnab ntawv
Curd hnab ntawv

Curd hnab ntawv: ib daim ntawv qhia nrog jam

Cov npe khoom:

  • vanilla qab zib - ob peb lub hnab;
  • 0.5 kg hmoov;
  • thick jam (ib yam);
  • 6 art. l. tej;
  • ib qe qe;
  • qab zib - 200 g;
  • 8 art. l. zaub (refined) roj;
  • 250 g tsev cheese (tsis muaj rog);
  • baking powder - 1 sachet.

Ua noj:

  1. Ua ntej koj yuav tsum tau zom cov qe nrog ob hom suab thaj - tsis tu ncua thiab vanilla. Peb ntxiv tsev cheese, butter, ci hmoov thiab mis nyuj rau ntawd. Yeej nws tag nrho nrog ib tug tov. Thaum kawg peb ntxiv hmoov nplej. Knead lub khob noom cookie ntawm tes. Nws yuav tsum yog elastic, tab sis tsis nruj. Npog lub khob noom cookie nrog ib txheej ntawm cling zaj duab xis. Peb muab tso rau hauv nruab nrab txee ntawm lub tub yees rau 30 feeb.
  2. Preheat qhov cub los ntawm qhov ntsuas kubhom ntawm 180 ° C.
  3. Peb tshem tawm lub khob noom cookie, uas yuav tsum tau dov tawm mus rau hauv ib txheej (0.5 cm - tuab). Txiav rau hauv square. Nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib peb tso ib diav ntawm jam. Nyob rau ntawm ib tug ntug ntawm lub square peb ua ib tug notch nrog ib tug riam. Peb coj tus ntug ntug. Maj mam ncab nws mus rau hauv qhov incision ua. Cov npoo yuav tsum tau nias me ntsis thiab pinched. Qhov tshwm sim yog ib lub hnab ntawv curd. Los ntawm cov khoom xyaw peb muaj, 10-15 ntawm cov ncuav qab zib no tawm.
  4. Muab lub hnab ntawv tso rau ntawm daim ntawv ci. Peb muab tso rau hauv qhov cub. Peb pinpoint 15-20 feeb. Tshem tawm cov ncuav qab zib thiab cia lawv txias. Tom qab ntawd sprinkle txhua lub hnab ntawv curd nrog hmoov qab zib. Koj tuaj yeem pib haus tshuaj yej. Koj tsev neeg yuav txaus siab rau koj txoj kev siv zog thiab kev txawj ua noj.
  5. Tsev cheese hnab ntawv nrog txiv apples
    Tsev cheese hnab ntawv nrog txiv apples

Cov hnab ntawv tsev cheese nrog txiv apples

Cov khoom xav tau:

  • ib lub hnab ntawm vanillin;
  • 128g tsev cheese;
  • 40 mis;
  • 3 tsp ci hmoov;
  • ntsev;
  • 4 tbsp. l. butter (melted);
  • 60g qab zib;
  • fiav - khob;
  • ib qe

Rau khoom:

  • 1 tbsp l. zib mu (kua yog qhov zoo tshaj plaws);
  • 10 txiv qaub kua txiv;
  • 1 tsp cane qab zib (xim av);
  • ib txiv apple.

Tswv yim:

  1. Ntxiv melted butter thiab mis nyuj rau ib lub tais ntawm tsev cheese. Ntsev. Ntxiv qab zib thiab vanilla. Peb sib tov tag nrho nrog ib tug tov khoom. Qhov ceev ntawm lub cuab yeej yuav tsum yog nruab nrab.
  2. Hauv lwm lub tais, muab cov hmoov nplej nrog cov hmoov ci. Ces peb nkagcurd sib tov. Qhib lub tov khoom dua. Kneading khob noom.
  3. Preheat qhov cub kom 200 ° C. Cia li ob peb feeb.
  4. Tam sim no mus nrog cov khoom. Peb ntxuav lub txiv apples nrog dej. Tshem cov tev thiab noob. Chop lub pulp rau hauv cubes. Sau lawv nrog txiv qaub kua txiv. Ntxiv qhov qhia tau hais tias tus cane qab zib thiab zib mu. Lub filling yog qab zib thiab qab.
  5. Cia peb rov qab mus kuaj. Nws yog tsim nyog los yob nws mus rau hauv ib txheej (thickness 0.8-1 cm). Txiav rau hauv square. Hauv nruab nrab ntawm txhua tus ntawm lawv peb muab 1 tbsp. l. qab zib stuffing. Txhuam cov npoo nrog qe dawb. Peb qhwv lub hnab ntawv curd, ib qho los ntawm ib qho. Sab saum toj nrog sib tov ntawm 1 tbsp. l. mis nyuj thiab yolk. Peb xa cov hnab ntawv mus rau qhov cub. Ci rau 15 feeb. Thaum lub sij hawm no, lawv yuav tau them nrog ib tug golden crust.
  6. Tsev cheese hnab nrog qab zib
    Tsev cheese hnab nrog qab zib

Recipe rau tsev cheese hnab ntawv nrog qab zib

khoom noj khoom haus:

  • pob khoom ntawm margarine (250 g);
  • ci hmoov - 1 tsp;
  • hmoov - ob peb khob;
  • 0.5kg tsev cheese (tsawg rog;
  • qab zib - 3-4 tbsp. diav.

cov lus qhia ua noj

Kauj Ruam 1. Peb tshem tawm cov margarine ntawm lub pob. Peb rub nws rau ntawm lub grater nrog qhov loj.

Kauj Ruam 2. Ntxiv cov hmoov ci rau hauv lub tais hmoov.

Daim ntawv qhia tsev cheese hnab ntawv
Daim ntawv qhia tsev cheese hnab ntawv

Kauj Ruam 3. Muab lub tsev cheese rau ntawm lub phaj thiab knead nrog rab rawg. Koj tuaj yeem mus rau lwm txoj kev - grind nws los ntawm ib lub sieve. Sprinkle lub tsev cheese nrog qab zib.

Kauj Ruam 4. Sib tov tag nrho cov khoom xyaw no. Peb pib knead lub khob noom cookie nrog peb txhais tes. Tom qab ntawd peb tshem nws rau 30 feeb ntawm lub txee nruab nrab ntawm lub tub yees.

Kauj Ruam 5. Peb tshem tawm lub khob noom cookie. Yob tawm mus rau hauv ib txheej nyias. Siv lub tais, nyem tawm lub voj voog. Tom ntej no yog dab tsi? Sprinkle txhua lub voj voog nrog qab zib thiab quav hauv plaub. Peb pinch lub ntug arcuate nrog peb cov ntiv tes. Muab lub resulting daim duab peb sab rau ntawm ib daim ntawv ci sprinkled nrog qab zib thiab sesame noob. Lubricate lawv nrog yolk. Peb muab ib daim ntawv ci nrog lub hnab ntawv nyob rau hauv ib lub qhov cub preheated. Lub sij hawm ci - 20 feeb. Teem qhov kub rau 180 ° C.

Peb cov kua qab zib tau npaj ua haujlwm thiab noj. Peb thov kom koj muaj kev lom zem tshuaj yej tog!

In xaus

Tam sim no koj tuaj yeem npaj cov hnab ntawv curd yooj yim. Daim ntawv qhia nrog txiv apples yog haum rau pluas tshais. Thiab cov kev xaiv nrog jam thiab qab zib yog qhov zoo rau cov khoom noj txom ncauj yav tav su.

Pom zoo: