Tsev cheese ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ib lub tsev cheese ncuav mog qab zib? Yam khoom qab zib no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Tej zaum txhua tus paub tias tsev cheese yog ib qho tseem ceeb tshaj plaws fermented mis nyuj cov khoom. Ntxiv nrog rau cov khoom qab zib zoo heev, nws muaj ntau yam zoo rau lub cev. How to make a delicious cottage cheesecake, nrhiav hauv qab no.

Nrog kissel

Peb caw koj los ua ib qho khoom qab zib tsev cheese ncuav mog qab zib nrog jelly. Ntawm qhov tod tes, qhov no yog tsev cheese casserole, thiab ntawm qhov tod tes, lub ncuav mog qab zib muag heev thiab sophisticated. Rau kev pom ntau dua, txiav nws mus rau hauv nyias nyias slices thiab pab nrog txiv hmab txiv ntoo phoov los yog sauce, jam. Yog li, peb muab:

• qab zib - 200 g;
• ob peb qe;
• tsev cheese 9% - 450 g;
• nyuj butter - 100g;
• semolina - ib tablespoon. l.;
• noob los ntawm ½ feem vanilla pod;
• 120g qaub cream;
• jelly (strawberry, cherry los yog raspberry) rau kev pab.

Yuav ua li cas?

Caw no tsev cheese ncuav mog qab zib zoo li no:

1. So lub tsev cheese los ntawm lub sieve. Ntxiv semolina, qe, qab zib, nyuj butter, vanilla noob thiab qaub cream, do.
2. Muab lub resulting loj rau hauv pwm, smeared nrog nyuj butter thiab sprinkled nrog nplej breadcrumbs, muab tso rau hauv qhov cub, rhuab mus rau 180 ° C, rau 45 feeb. Ci cov khoom kom txog thaum Golden xim av.
3. Y Muab tso rau hauv ib lub tais, ncuav tshaj jelly (strawberry, cherry los yog raspberry).

Koj puas xav ua ncuav pastry nrog tsev cheese? Cov puffs qab no tau nrawm thiab yooj yim ua! Siv:

• ib qe;
• 400g tsev cheese;
• qab zib - plaub tbsp. l.;
• ib qe (rau greasing);
• peb tsp vanilla;
• ob art. l. qaub cream;
• 400g tsis muaj poov xab pastry;
• hmoov qab zib thiab noob hnav (rau sprinkling);
• ib phaus ntawm pitted steamed raisins.

Daim ntawv qhia cheesecake no qhia ua cov hauv qab no:

1. YMuab cov suab thaj, tsev cheese, qaub cream, vanillin, ib qe thiab qhuav steamed raisins, do.
2. Thaw lub khob noom cookie, txiav ua ob ntu. Yob tawm mus rau hauv ib daim duab plaub 15x35 cm.
3. Txhob sib npaug ib nrab ntawm lub khob noom cookie, luv luv ntawm ntug.
4. Yob nce, pinch ntawm ntug, tig seam down. Txiav rau hauv daim 4 cm dav.
5. Ua ib yam nrog rau ntu thib ob ntawm kev xeem. Kab ib daim ntawv ci nrog ntawv parchment, tso lub khob noom cookie rau saumtxhuam nrog cov qe, nphoo nrog cov noob hnav (los yog cinnamon, poppy noob, qab zib).
6. Ci cov khoom kom txog thaum Golden ntawm 200 ° C.
7. Txias, sprinkle nrog hmoov qab zib, txiav rau hauv feem thiab pab.

Curd dessert (tsis muaj ci)

Thiab yuav ua li cas ua ib lub tsev cheese ncuav mog qab zib yam tsis muaj ci? Koj yuav xav tau:

• 500 g soft tsev cheese;
• 30g gelatin;
• fruit (mus saj);
• 300 g qaub cream 10%;
• sugar (mus saj).

Caw cov khoom qab zib zoo li no:

• Muaj qaub cream thiab tsev cheese kom du.
• Ntxiv zib ntab lossis qab zib kom saj.
• Ncuav gelatin nrog ib khob dej rau 10 feeb. Tom qab ntawd muab tso rau ntawm qhov hluav taws kub me me thiab, tas li stirring, tos kom txog thaum lub gelatin yog yaj tag. Txhob chim!
• Ncuav cov gelatin nyob rau hauv ib tug nyias kwj rau hauv qaub cream-curd sib tov, sib tov kom huv si. Koj yuav tau cov kua dej ntau.
• Muab cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tso rau hauv qab ntawm pwm, ncuav cov khoom sib tov thiab muab tso rau hauv lub tub yees rau ob peb teev.
• Kho cov khoom qab zib nrog berries, mint sprigs, syrup, txiav rau hauv me me thiab pab.

Tswv yim: Nws yog qhov zoo dua los noj cov tsev cheese, vim nws yooj yim dua los sib xyaw nrog qaub cream. Tsis tas li ntawd, qhov kev ntxhib los mos yog kev sib tw, tsis muaj pob. Yog xav tau, qaub cream tuaj yeem hloov nrog yogurt.

Los ntawm tsev cheese thiab ncuav qab zib

Tsawg tus neeg paub ua ncuav qab zib los ntawm ncuav qab zib thiab tsev cheese. Peb caw koj los tshawb nrhiavdaim ntawv qhia yooj yim. Nyob ntawm cov khoom qab zib, cov khoom qab zib tuaj yeem ua puff lossis shortbread. Cov menyuam yaus nyiam nws, txawm tias cov neeg uas tsis nyiam tsev cheese. Rau lub hauv paus, noj cov ncuav qab zib (lub voj voog lossis square, biscuit lossis shortbread, puff) - 60 daim.

Rau qhov ntim koj yuav tsum muaj:

• 100g raisins (yeem);
• 1 kg tsev cheese;
• 0.5 tsp cinnamon (yeem);
• ib khob suab thaj (los yog saj);
• ob art. l. qaub cream (yog tias curd qhuav dhau);
• pob ntawm vanilla qab zib (yeem).

Rau fondant koj yuav xav tau:

• 8 art. l. tej;
• 4 tbsp. l. nyuj butter;
• 8 art. l. qab zib;
• 4 tbsp. l. cocoa hmoov.

Ciav ncuav qab zib los ntawm ncuav qab zib thiab tsev cheese

Pom zoo, lub tsev cheese ncuav mog qab zib zoo li zoo hauv daim duab! Ua noj li no:

1. Ua fudge ua ntej. Ua li no, muab cov mis nyuj thiab butter rau ntawm qhov hluav taws kub, ntxiv cocoa thiab qab zib thiab, stirring tas li, coj mus rau ib tug boil. Txo cov cua sov thiab simmer rau 15 feeb tshaj qhov hluav taws kub tsawg, stirring tas li. Txias qhov loj. Qhov fondant no tsis tau teeb tsa, tab sis peb yuav xav tau qhov no.
2. Tam sim no ua cov filling. Ua li no, mash lub tsev cheese (koj tuaj yeem hla nws los ntawm lub sieve) nrog cov suab thaj tsis tu ncua thiab vanilla, ntxiv qaub cream yog tias tsim nyog. Lub filling yuav tsum tsis txhob kis.
3. Ua cov ncuav qab zib: poob 20 ncuav qab zib ntawm ib sab rau hauv fondant, tso rau hauv ob peb kab ntawm daim ntawv ci kom nruj ua ke nrog fondant. Rau lub hom phiaj no, koj tuaj yeem ua tausiv lub tshuab txiav. Tom ntej no, muab tso rau saum thiab sib npaug faib ½ ntawm curd loj, du. Tam sim no raus 20 ncuav qab zib rau ntawm ob sab tag nrho nyob rau hauv fudge, kis nyob rau hauv tib txoj kev raws li yav dhau los sawv daws yuav, nyob rau sab saum toj ntawm curd loj. Muab tso rau ntawm lawv thiab theem thib ob ntawm curd loj. Muab 20 ncuav qab zib rau saum, dipping ib sab hauv lub fondant, tsuas yog tam sim no nrog fondant cia. Flatten lub filling thiab biscuits maj mam, raws li lawv yuav kis tau thaum molded.
4. Xa tus qauv rau lub tub yees thaum hmo ntuj. Thaum sawv ntxov, kho nws cov duab me ntsis, txiav rau hauv squares.
5. Top saum cov ncuav qab zib nrog sprinkles, cream los yog dab tsi.

Lwm yam tsis muaj ci

Nov yog qhov kev xaiv zoo rau cov ncuav qab zib ceev rau tshuaj yej. Lawv npaj txhij hauv ib nrab teev xwb. Koj tuaj yeem ntxiv txiv hmab txiv ntoo, raisins, txiv ntseej rau lub qab zib, los yog koj tuaj yeem ua curd cream yam tsis muaj qhov muab tub lim. Siv:

• 200 g qab zib;
• mis nyuj - 200 ml;
• 50g raisins;
• 50g walnuts;
• 600g Jubilee ncuav qab zib;
• 500 g soft tsev cheese;
• cocoa - ob tbsp. l.;
• 150g nyuj butter.

txheej txheem tsim khoom:

1. Mash butter nrog qab zib.
2. Ntxiv cov tsev cheese, ntxiv qab zib thiab tuav nrog lub tov khoom. Teem ib sab rau ob feeb kom yaj cov suab thaj.
3. Ntxiv raisins thiab cocoa (ntxiv txiv ntoo yog tias xav tau).
4. -do lub qab zib zoo.
5. Dip txhua lub ncuav qab zib hauv mis nyuj rau 5 feeb.
6. Muab cov ncuav qab zib tso rau hauv ib txheej tuab ntawm lub tais. Sab saum toj nrog cream.
7. Tau peb txheej ntxiv ntawm cov ncuav qab zib zoo ib yam. Npog txhua txheej nrog cream.
8. Thaum kawg, txhuam tag nrho cov ncuav mog qab zib nrog cov nplaum nplaum. Sab saum toj nrog walnuts los yog decorate raws li koj nyiam. Tso cov khoom rau ob peb teev kom ntub dej hauv tsev. Tom qab ntawd tso rau tub yees.

Burenka ncuav mog qab zib

Xav txog daim ntawv qhia rau cov ncuav mog qab zib uas muag heev tshaj plaws-kurd. Rau lub khob noom cookie koj yuav xav tau:

• 3 qe;
• khob qab zib;
• 200g tsaus chocolate;
• ib pinch ntsev;
• 0.5 tsp ripper;
• 125g nyuj butter;
• 1 ¼ khob hmoov.

Rau txheej curd, noj:

• ob qe;
• 400g tsev cheese;
• hmoov - ob tbsp. l.;
• tau mis condensed;
• ib pob ntawv ntawm vanilla qab zib.

Daim ntawv qhia no rau lub ncuav mog qab zib nrog tsev cheese (koj tuaj yeem pom daim duab ntawm cov khoom qab zib saum toj no) ua raws li qhov no:

1. Ntawm 30 x 20 cm pwm nrog zaub roj thiab kab nrog parchment.
2. Mash tsev cheese nrog vanilla thiab qe. Ntxiv hmoov nplej thiab condensed mis nyuj, yeej zoo.
3. Muab cov qhob noom chocolate rau hauv daim, yaj hauv da dej.
4. Mix hmoov nrog ripper, sift.
5. Mos butter rub nrog ntsev thiab suab thaj nyob rau hauv ib tug fluffy pawg. Ntxiv qe ib zaug ib zaug, ntaus txhua lub sij hawm kom txog thaum tus. Ntxiv chocolate, tuav kom txog thaum tus. Tam sim no ntxiv hmoov thiabntaus dua.
6. Muab ib feem peb ntawm lub khob noom cookie rau hauv pwm, ua kom nws tawm. Tom ntej no, nteg tawm cov curd loj (rau rab diav), on to top - chocolate mov paj dua thiab hais txog. Tom qab ntawd kos ib kab zigzag hla qhov sib tov nrog rab riam (ob peb zaug yog ua tau) kom cov qauv marble tawm. Txhob kov hauv qab.
7. Ci cov khoom qab zib hauv qhov cub ntawm 180 ° C rau 45 feeb. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav: nws yuav muaj crumbs, tab sis tsis yog khob noom cookie nyoos.
8. Cov lub ncuav mog qab zib tiav, tshem tawm ntawm pwm. Txiav rau hauv 16-20 daim duab plaub.

Mini cheesecakes nrog berries thiab chocolate

Cov cheesecakes ci no yooj yim ua. Ua ke ntawm kev sib tw curd cream nrog saj ntawm berry jelly thiab dawb chocolate refreshes zoo nyob rau lub caij ntuj sov hnub. Rau lub hauv paus xuab zeb koj yuav tsum muaj:

• 1 tbsp l. qab zib;
• 150g biscuits;
• 60 g nyuj butter.

Rau curd cream noj:

• 80g dawb chocolate;
• 8g gelatin;
• sugar (mus saj);
• 200ml cream 30%;
• vanillin;
• 500 g mashed mos tsev cheese (koj tuaj yeem siv ricotta).

Rau berry jelly koj yuav xav tau:

• 6g gelatin;
• 50g qab zib (los yog nyob ntawm qhov qab zib ntawm cov txiv hmab txiv ntoo);
• 250 g ntawm cov txiv hmab txiv ntoo + ib co rau kho kom zoo nkauj.

txheej txheem tsim khoom:

1. Muab cov biscuits rau hauv pieces, grind rau hauv me me crumbs nrog ib tug blender.
2. Muaj nyuj butter thiab sib tov nrog crumbs.
3. Muab qhov tshwm sim rau hauv muffin pwm (yog tias tsis yog silicone, muab cov ntawv pwm tso rau hauv lawv ua ntej). Tamp nrog koj tus ntiv tes los yog rab diav, xa mus rau ib nrab ib teev nyob rau hauv lub freezer.
4. So gelatin hauv dej txias rau 10 feeb (los yog raws li pob ntawv qhia).
5. Hub 100 ml cream (tsis txhob boil!), ntxiv chocolate thiab do kom txog thaum tus. Ntxiv gelatin rau ntawd, do kom txog thaum yaj tag. Ua ke nrog tsev cheese, sib tw maj mam nrog ib rab diav los yog tov khoom.
6. Ntxhis qhov seem 100 ml qab zib kom mos peaks, quav rau hauv curd cream hauv feem, maj mam nplawm los ntawm hauv qab mus.
7. Txoj qhov tshwm sim rau hauv pwm (tsis txhob hnov qab tawm hauv chav rau jelly!), theem saum npoo. Xa ob peb teev nyob rau hauv lub tub yees kom khov.
8. Tam sim no ua jelly. Ua li no, soak gelatin hauv dej txias.
9. Berries (koj tuaj yeem noj cov currants liab thiab blueberries) muab tso rau hauv saucepan nrog qab zib, kub tshaj qhov kub tsawg. Tom qab 10 feeb, berries yuav poob lawv cov duab. Tam sim no tua lub tshav kub thiab grind txhua yam nrog ib tug blender. Koj tuaj yeem rub lub berries sai sai los ntawm lub sieve kom lawv tsis txias thiab tshem tawm cov noob thiab tawv nqaij. Tab sis koj tsis tas yuav. Ntxiv gelatin rau qhov loj, do kom txog thaum yaj tag. Cia txias me ntsis.
10. Txhais tau cov txiv hmab txiv ntoo jelly sib npaug ntawm cov tawv curd cream. Garnish nrog cov berries.
11. Muab cov khoom rov qab rau hauv lub tub yees kom teeb.

Yog tias koj tsis muaj muffin tins, koj tuaj yeem ua ib qho cheesecake loj hauv cov duabncuav mog qab zib. Tsuas yog tom qab ntawd txiav nws mus rau hauv pieces. Bon appetit!