Tis rau npias: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhia qaib tis. Niaj hnub no peb yuav ua rau lawv noj khoom txom ncauj rau cov neeg nyiam haus cawv - npias. Qhov no yummy tuaj yeem ua rau nruab nrab hauv saj thiab ntau ntsim. Tsis muaj tis ntse heev tuaj yeem muab rau cov menyuam yaus hnub nyoog 9 xyoos. Cia cov me nyuam yau noj ib yam dab tsi ntxiv. Thiab peb muab cov kev xaiv ntawm cov zaub mov txawv rau qaib tis rau npias nrog cov duab ntawm cov tais diav npaj txhij.

Ua ntej kom paub tseeb tias koj muaj:

• kilogram tis;
• peb diav zib ntab tiag tiag;
• ib tablespoon (tsawg kawg tiag) soy sauce;
• 1/2 txiv qaub;
• ob tablespoons npaj mustard (tsis qhuav);
• qhiav;
• zaub roj - 1 tablespoon;

ib kauj ruam

Ua noj tis rau npias raws li daim ntawv qhia no:

1. Ua ntej, cia peb saib seb qhov xwm txheej ntawm zib ntab yog dab tsi. Yog nws qab zibkoj yuav tsum rov qab mus rau lub xeev ua kua. Peb sov cov zib ntab hauv chav da dej kom txog thaum cov khoom qab zib yaj.
2. Peb faib txhua tus tis ua ntu los ntawm kev sib koom ua ke.
3. Hauv lub tais tob, sib tov mustard, soy sauce thiab zib ntab.
4. Ntxiv tag nrho cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub thiab ib tablespoon ntawm unflavoured zaub roj.
5. Peb cov tev tawm ntawm cov qhiav kom puv ob peb teaspoons thiab ntxiv cov qhiav rau cov khoom seem.
6. Nias qej nyob rau hauv tus nqi ntawm peb los yog plaub cloves los ntawm ib tug xovxwm ncaj qha mus rau hauv ib lub tais thiab tam sim no sib tov tag nrho cov mob siab rau kom lub loj ua homogeneous.
7. Yog tias koj xav hloov me ntsis daim ntawv qhia rau ntsim tis rau npias, ces ntxiv rosemary thiab ntau thiab ntau ntau liab paprika rau lub resulting marinade.
8. Cov nqaij qaib yog tov ncaj qha rau hauv lub tais no nrog marinade thiab tseem tso rau hauv lub tub yees li ob teev. Tsis txhob hnov qab muab lub hau rau ntawm lub tais kom lub aroma ntawm seasonings thiab spices tsis nkag mus rau hauv tag nrho cov khoom nyob rau hauv lub tub yees.

Cia peb nqis mus rau qhov kev npaj ncaj qha ntawm cov khoom noj qab zib.

Recipe rau qaib tis rau npias hauv qhov cub

Ua ntej, preheat lub qhov cub kom zoo. Peb kis tag nrho cov tis nyob rau hauv ib daim ntawv greased. Thaum qhov kub nce mus txog ib puas thiab yim caum degrees, nws yog lub sij hawm los ci lub tais. Tom qab 40 feeb, tshem tawm cov pwm los ntawm qhov cub, thiab koj tuaj yeem sim qab, ntsim (lossis tsis yog) npias tis. Sab saum toj lawv nrog cov noob hnav, nws yuav ua rau muaj txiaj ntsig zoo dua rau lub tais.

Easiest

Daim ntawv qhia tis tom ntejrau npias nrog cov duab nthuav tawm hauv kab lus hauv qab no, yuav muaj ib qho kev ua noj ua haus hauv lub lauj kaub. Tsuas yog saib seb nws yooj yim npaum li cas: nws tsis tas yuav muaj ntau yam khoom tsis paub, tab sis nws yooj yim thiab yooj yim los npaj. Tsis tas li ntawd, qhov tshwm sim yog ib tug heev appetizing tais. Koj tsis tas yuav haus npias noj cov tis. Yog li, sau cov khoom xyaw:

• kilogram tis;
• av qab zib paprika - peb teaspoons (tsis txhob confuse nrog kua txob kub);
• lean tsw tsw tsw qab ua kom zoo roj - rau kib cov khoom;
• ntsev thiab av dub kua txob - mus saj.

Recipe rau qaib tis rau npias hauv skillet

• Yaug cov tis hauv dej txias thiab qhuav nrog daim ntawv phuam, phuam da dej los yog cov ntaub so ntswg haum.
• Faib txhua tis ua ob ntu.
• Muab cov khoom nqaij tso rau hauv saucepan lossis lwm lub thawv sib sib zog nqus.
• Pour tag nrho cov cai ntawm cov kua txob qab zib rau hauv cov nqaij qaib thiab ntsev kom saj. Los ntawm txoj kev, yog tias koj nyiam cov khoom noj qab zib heev, thiab cov tis ntawm lawv, ces koj tuaj yeem ntxiv ntsev ntxiv. Hauv qhov no, koj yuav tsum nyiam cov tis rau npias raws li daim ntawv qhia nrog nce ntsev.
• Ntxiv cov kua txob dub rau saj. Raws li nrog ntsev, kua txob tuaj yeem kho raws li - nce nws cov koob tshuaj hauv daim ntawv qhia, thiab tom qab ntawd cov tis yuav ua ntsev-ntsim.
• Peb muab cov tis npaj rau hauv chav sov li ib nrab teev thiab pib kib lawv.

Frying tis technology

Peb xav tau lub lauj kaub hnyav hauv qab. Peb sov nws ntawm lub qhov cub, tom qab nchuav cov roj zaub. Thaum cov roj kub, muab cov tis rau hauv lub lauj kaub. Peb ci lawv nyob rau hauv high kub. Thaum cov nqaij npuas kib ntawm cov xim amber tsaus tshwm, tig cov nqaij qaib mus rau sab nraud thiab txuas ntxiv mus kom txog thaum tib lub qab ntxiag ntawm cov xim zoo nkauj tshwm. Ua kom crispy thiab qab ntxiag tis yuav tsum xub muab tso rau ntawm daim ntawv phuam. Nws yuav nqus cov rog tsis zoo, thiab cov tis yuav zoo li ntxim nyiam dua.

Nws tau noj khoom txom ncauj kub thiab txias. Noj qab heev thiab ua tsaug rau cov txiv neej.

Cia peb ua qej tis

Lwm daim ntawv qhia rau npias tis hauv qhov cub. Ib qho appetizer npaj raws li daim ntawv qhia no nyiam nrog nws cov aromas ntawm qej thiab kib nqaij. Cov khoom xyaw feem ntau yuav pom hauv koj lub fridge:

• kev lig kev cai - ib kilogram ntawm qaib tis;
• taub hau qej (miv qej loj dua);
• rau 6 tablespoons ketchup;
• ob teaspoons ntawm liab kub av kua txob;
• ib nrab teaspoon av kua txob dub;
• zaub roj ob diav (loj);
• xwb.

Npaj tis rau pickling

Yaug thiab pat qhuav - raws li ib txwm ua nrog cov nqaij thiab nqaij qaib. Faib cov tis ntawm cov pob qij txha. Los ntawm txoj kev, qee tus txiav tawm qhov kawg ntawm tis thiab muab rau lawv cov tsiaj, thaum lwm tus tsis ua li no. Yog li seb puas los yog tsis tawm cov lus qhia hauv lub tais yog nyob ntawm koj. Txhua qhov chaw ntawm tisuas yuav tsum tau kib hauv qhov cub, muab tso rau hauv lub tais tob (lub tais, tais, tais lossis saucepan).

Ncuav kua txob thiab ntsev rau hauv lub tais, qej crushed los ntawm ib tug xovxwm thiab tag nrho cov ketchup. Peb faib cov marinade thoob plaws hauv cov nqaij nrog rab diav lossis ob txhais tes - raws li koj nyiam. Yog tias koj txiav txim siab sib xyaw cov tis nrog koj txhais tes, tsis txhob hnov qab txog qhov spiciness ntawm kua txob thiab muab cov hnab looj tes tshwj xeeb rau ntawm koj txhais tes lossis tsawg kawg yog cov hnab yas. Marinate tis rau tsawg kawg ib teev. Txawm hais tias nws yog qhov zoo dua los tawm hauv lawv txhua hmo, ces marinade yuav ua nws txoj haujlwm - nws yuav muab tag nrho cov aroma thiab saj rau nqaij qaib tis. Generously coated daim ntawv ci nrog roj thiab npaj cov tis zoo nkauj nyob rau hauv ib txheej kom lawv kib rau txhua sab thiab tsis ua stewed. Ntawm ib puas yim caum degrees, peb ua noj appetizer rau ib nrab ib teev thiab txaus siab rau qhov tshwm sim (thiab aroma).

Nyob zoo tis

Daim ntawv qhia no rau npias tis kuj yog rau qeb ntawm cov khoom noj txom ncauj yooj yim, tab sis qab heev. Cov khoom xyaw rau kev sib tw tis:

• tis - hauv tus nqi ntawm ib kilogram;
• qej cloves - tsib pieces;
• diav ntawm mayonnaise;
• spoon of mustard;
• spoon of soy sauce;
• hops-suneli seasoning - kuj yog ib tablespoon.

Ua marinade, npaj khoom noj txom ncauj

Nyob hauv lub lauj kaub nrog lub hau, sib tov cov qej crushed, mayonnaise, soy sauce thiab mustard. Ncuav seasoning ntawm no thiab, yog tias tsim nyog, ntxiv ntsev rau tis kom saj. Tso cov tis hauv cov ntses rau ob teev nyob rau hauv qhov chaw txias. Tom qab lub sij hawm no, grease ib lub tais uas tsis yog-stick ci los yog ci ntawv.zaub roj thiab ncuav tag nrho cov tis rau hauv nws. Muab tso rau hauv qhov cub kub rau nees nkaum tsib feeb. Tom qab lub tais npaj txhij, tsis txhob maj muab nws tawm ntawm qhov cub, cia nrog lub qhov cub kaw nrog lub qhov rooj qhib li kaum feeb, kom cov nqaij qaib tis qhuav me ntsis.

Tub Ntxoov

Thiab ntawm no yog daim ntawv qhia tis rau npias hu ua "Buffalo". Hearty thiab, raws li ib txwm, qab! Peb xav tau:

• xya puas grams tis;
• ob tablespoons hmoov;
• ib teaspoon ntawm qej qhuav, yog tias tsim nyog, tuaj yeem hloov nrog peb teaspoons ntawm cov qej li niaj zaus, dhau los ntawm xovxwm;
• tsib caug grams butter;
• tsib caug milliliters ntawm cov ntses kub;
• ib quarter teaspoon ntawm cayenne kua txob;
• xwb.

ua noj ua haus

Yaug cov tis, pat kom qhuav thiab muab tso rau hauv lub tais. Ntxiv ntsev mus saj, tag nrho cov hmoov nplej thiab tag nrho cov qej. Sib tov nqaij qaib nrog hmoov thiab seasonings. Lub resulting marinade yuav sib npaug zos rau tag nrho cov nqaij, thiab nyob rau hauv daim ntawv no, muab tis nyob rau hauv txias rau ib teev.

Nyob rau hauv ib lub tob frying lauj kaub, muab butter thiab yaj nws tshaj qis cua sov nrog rau kub sauce. Sib tov lub resulting sib tov kom huv si kom txog thaum tus. Ua kom sov li ob peb feeb. Tam sim no nws yog lub sijhawm los muab cov khoom noj txom ncauj rau hauv qhov cub. Ua li no, kis cov tis rau ntawm daim ntawv greased ci thiab sib npaug ncuav ntsim ntses los ntawm saum toj no.cov roj. Lawv yuav tau npaj rau plaub caug-tsib feeb, yog tias qhov kub hauv qhov cub nce mus txog ob puas degrees. Tom qab lub sijhawm teem tseg, peb tshem tawm ib daim ntawv ci nrog cov khoom noj txom ncauj los ntawm qhov cub, thiab koj tuaj yeem pab nrog npias. Cov tis no feem ntau tau txais kev pab nrog cov tshiab ntsuab celery sticks thiab ib qho muag xiav cheese sauce.

Cov no tau yooj yim, tab sis cov zaub mov zoo heev rau kev ua cov khoom noj txom ncauj ntawm nqaij qaib tis nrog npias. Tam sim no koj tus kheej tau kawm yuav ua li cas ua noj lawv thiab yuav kho lawv rau cov qhua thiab cov neeg koj hlub uas tau poob rau hauv koj lub teeb pom kev zoo. Txaus siab rau koj noj!