Homemade baklava recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ob peb tus neeg uas tsis quav ntsej txog kev tsim cov khoom qab zib oriental. Baklava yog ib hom nrov tshaj plaws ntawm cov tsoos Turkish, Iranian, Greek, Uzbek housewives ci. Cov zaub mov txawv rau lub ncuav qab zib no txawv, nyob ntawm thaj tsam, hauv kev sau, cov txuj lom siv, thiab txoj kev uas lub khob noom cookie dov tawm. Peb tsab xov xwm yuav pab koj paub seb qhov kev noj qab haus huv no tau npaj li cas.

keeb kwm me ntsis

Ua ntej koj paub cov zaub mov muaj npe nrov tshaj plaws baklava, koj yuav tsum saib mus rau qhov tob ntawm ntau pua xyoo. Yog li ntawd, nws ntseeg tau hais tias cov neeg Axilia tuaj nrog lub khob noom cookie thiab sau rau cov txiv ntoo zoo li no. Txawm li cas los xij, thawj daim ntawv sau hais txog hom khoom qab zib no hnub rov qab rau xyoo pua 15th. Raws li phau ntawv cookbook ntawm lub Ottoman sultans, uas yog khaws cia nyob rau hauv lub tsev cia puav pheej nyob rau hauv lub Topkapı Palace, nyob rau hauv 1453 baklava tau txais kev pab nyob rau hauv lub rooj ntawm Mehmed II Fatih. Tus Sultan tau zoo siab nrog cov khoom qab zib qab no thiab hais kom sau nws daim ntawv qhia kom nws tsis txhob hnov qab. Txij thaum ntawd los, baklava pib ua noj thiab ua haujlwm rau cov qhua ntawm Ottoman cov thawj coj rau txhua tushnub so.

Muaj lwm qhov version. Raws li nws, cov ncuav qab zib no tau paub rau cov neeg nyob hauv Asia Minor ceg av qab teb thaum ntxov li xyoo pua 8 BC. e. Nyob ntawd, cov neeg tsav nkoj Greek thiab cov tub lag luam tau ntsib nws. Lawv coj daim ntawv qhia baklava mus rau Athens. Cov poj niam hauv zos thiab cov khoom noj khoom haus tau txhim kho nws los ntawm kev tsim ib txoj hauv kev kom nyias nyias tawm ntawm lub khob noom cookie, uas yog hu ua filo, uas txhais tau tias "nplooj" hauv Greek. Niaj hnub no nws tau muag hauv khw muag khoom hauv ntau lub tebchaws, suav nrog Russia.

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Raws li twb tau hais lawm, baklava zaub mov txawv heev nyob ntawm lub teb chaws thiab txawm thaj tsam. Tsuas yog nyob rau hauv Qaib Cov Txwv, ntau tshaj 100 hom delicacy no paub, uas txawv nyob rau hauv muaj pes tsawg leeg thiab technology rau kev npaj mov paj thiab sau, nyob rau hauv cov duab, thiab lwm yam. Lawv lub npe yog dab tsi! Qhov no yog "pob ntaub qhwv", thiab "poj niam plab", thiab "Sultan's palace", thiab "nightingale's zes"

Nrog rau baklava npaj raws li cov zaub mov qub uas muaj hnub nyoog ntau pua xyoo, cov khoom qab zib tsim los ntawm cov khoom qab zib niaj hnub kuj tseem nrov. Piv txwv li, hnub no koj tuaj yeem sim baklava nrog chocolate.

Txoj cai ua noj ua haus

Tseeb baklava yog ci hauv ib lub tais uas tsis muaj hlau xws li daim ntawv ci los yog lub lauj kaub.

Thaum pib, nws yog tsim zoo li lub ncuav qab zib kaw. Txawm li cas los xij, ua ntej daim ntawv ci yuav raug xa mus rau qhov cub lossis qhov cub, nws raug txiav rau hauv ib feem. Tsis tas li ntawd, cov niam tsev paub txog pom zoo kom tsis txhob nqa riam rau hauv cov hlau, tawm hauv cov txheej txheem kawg. Nyob rau hauv cov xwm txheej no, baklava (saib daim ntawv qhia hauv qab) hloov tawmntau airy, thiab cov khoom qab zib yuav tsis hlawv. Lub ncuav mog qab zib tau txiav lawm, ua ntej yuav ncuav nrog syrup.

Thaum lub sijhawm npaj kho, feem ntau muaj kev so thaum lub sijhawm ghee lossis lwm yam kua ntxiv ntxiv.

Npaj ua baklava (saib daim ntawv qhia nrog daim duab hauv qab no) yog nchuav nrog syrup, uas hloov lub saj ntawm lub ncuav mog qab zib thiab muab nws tsw.

Yog tias koj txaus siab rau baklava, ib daim ntawv qhia ua ntu zus (cov duab ntawm cov tais diav tau nthuav tawm hauv tsab xov xwm) yuav pab koj npaj cov khoom qab zib qab no yam tsis muaj teeb meem. Yog tias koj tsis paub meej tias koj tuaj yeem tuav lub khob noom cookie, ces tsuas yog yuav cov nplooj ntawv filo hauv pob. Txoj kev no koj yuav muaj peev xwm ci baklava sai dua, thiab koj yuav tau txais txiaj ntsig zoo, tsuav koj tuaj yeem npaj cov filling kom raug.

Kev xaiv thawj zaug rau kev ua cov filling

Txhua daim ntawv qhia rau hauv tsev baklava (nrog lossis tsis muaj duab - nws tsis muaj teeb meem), muaj cov lus qhia rau kev npaj txheej qab zib.

Txoj kev yooj yim tshaj yog sib tov sib xyaw cov txiv ntseej thiab hmoov qab zib. Thaum xub thawj siab ib muag, tsis muaj dab tsi nyuab nyob rau hauv no. Txawm li cas los xij, cov neeg uas ci baklava thawj zaug feem ntau ua yuam kev uas tsis muaj qhov zoo tshaj plaws ntawm qhov tshwm sim.

Yuav kom tsis txhob muaj qhov xwm txheej zoo sib xws, nws tsis pom zoo kom siv cov suab thaj granulated, vam tias nws tuaj yeem hloov cov hmoov qab zib. Tsis tas li ntawd, nws yog ib qho tseem ceeb heev los npaj cov txiv ntoo kom zoo. Rau qhov no: almonds lossis / thiab hazelnuts koj xav tau:

• scald;
• peel;
• qhuav, nthuav tawm raudaim ntaub napkin;
• pound kom huv.

Yog siv walnuts, ces lawv tsis xav tau kev npaj li ntawd. Nws yog txaus tsuas yog chop lub kernels heev finely nrog ib tug riam, tom qab sorted lawv tawm thiab tshem tawm blackened los yog wrinkled sawv daws yuav.

Raws li qhov tshwm sim ntawm crushing los yog chopping txiv ntseej, ib pawg ntawm cov nplej, qhov loj ntawm cov nplej ntawm granulated qab zib, yuav tsum tau txais. Raws li qee cov zaub mov txawv, kev npaj ntawm homogeneous, cov txiv ntoo du yuav tsum. Nyob rau hauv cov ntaub ntawv no, yuav tsum muaj ntau yam txiv ntseej dua qab zib (los ntawm qhov hnyav). Qhov tshwm sim yuav tsum yog ib qho filling uas saj zoo li ib txwm marzipan.

Feem ntau cov av cinnamon thiab cardamom ntxiv rau cov txiv ntoo-qab zib pawg.

Pib filling

Txhawm rau npaj cov filling raws li no, koj yuav tsum xub siv cov lus qhia saum toj no. Tom ntej:

1. Nyob rau hauv lub resulting qab zib-txiv ntseej loj, koj yuav tsum ntxiv qhia ib lub qe nyoos thiab confectionery crumbs, muaj cov seem ntawm ncuav qab zib, pounded mus rau lub xeev ntawm breadcrumbs. Koj tuaj yeem tau txais cov khoom no koj tus kheej. Ua li no, koj yuav tsum tau coj ib co khob noom cookie los ntawm cov baklava yuav ci thiab, tau dov nws mus rau hauv ib txheej 1 hli tuab, ci hauv qhov cub rau 4 feeb.
2. Thaum "pancake" txias, muab tso rau hauv lub hnab yas thiab "sib ntaus" nrog ib tug dov pin kom me me crumbs.
3. Ntxiv crumbs rau qab zib-txiv ntoo loj nyob rau hauv tus nqi ntawm 2 tbsp. l. diav rau 1 khob.
4. Tom qab ntawd muab lub qe nyoos thiab cais cov qe. Nws yog rubbed nrog me ntsishmoov qab zib kom txog thaum dawb.
5. Cov protein ntxiv yog nplawm rau hauv cov npuas tuab thiab txhaj rau hauv cov hmoov nplej sib tov. Ntxiv yolk muaj pes tsawg leeg. Sib tov kom txog thaum tus.
6. Nws hloov tawm qhov hnyav hnyav, uas yog dov tawm ntawm lub rooj tsavxwm rau hauv pancakes 3 tuab thiab siv los ua lub filling.

Ib qho tseem ceeb ntawm baklava yog sau. Nws yog npaj nyob rau hauv daim ntawv ntawm ib tug niaj hnub qab zib syrup los yog nyob rau hauv daim ntawv ntawm ib tug zib mu-qab zib sib tov nrog spices.

Ib txwm sau yog boiled li no: 500 g ntawm zib mu yog diluted nyob rau hauv 100 g dej thiab boiled mus rau nyias nyias.

Rau cov zib ntab-qab zib version, 100 g suab thaj yog yaj hauv 90 g dej. Maj mam boiled rau hauv syrup, tshem tawm npuas los ntawm nws. Sau 250 g ntawm zib mu. Boil mus rau ib tug nyias nyias. Hauv qee lub tebchaws, ghee ntxiv rau syrup. Nyob rau hauv tas li ntawd, lub filling yog siv uncooled.

Baklava daim ntawv qhia (nrog duab)

Txoj kev yooj yim tshaj plaws los ua cov tshuaj phyllo baklava hauv tsev.

Rau 1 pob ntawm 450 g koj yuav tsum noj:

• 1, 2 tbsp. dej;
• 200g butter;
• 1,5 tbsp. av walnut kernels;
• 1,5 tbsp. qab zib;
• 1 tsp txiv qaub kua txiv.

cov lus qhia ib ntus

Ua ntej, nws raug nquahu kom npaj cov kua txiv hmab txiv ntoo (cov zib ntab-qab zib sib tov) thiab ncuav rau hauv lub tais txias, cia kom txias. Yog tias koj xav tau, tom qab ntawd koj tuaj yeem nyem 1 txiv qaub rau hauv syrup thiab sib tov.

Next:

1. Muaj butteryog'i.
2. Tig lub qhov cub, teeb qhov kub ntawm 180 degrees Celsius.
3. Tshuaj filo khob noom rau ntawm lub nkoj.
4. Pib ib nrab.
5. Txiav tawm qhov ntau dhau kom cov khaubncaws sab nraud povtseg ua qhov sib npaug ntawm qhov loj ntawm daim ntawv uas cov baklava yuav ci.

Yog tias txhua yam ua tiav, koj yuav tau 2 daim ntawm 40 nplooj ntawv txhua. Txhawm rau tiv thaiv lub khob noom cookie los ntawm ziab tawm, nws yuav tsum tau khaws cia hauv qab phuam. Nyob rau hauv lub meantime, koj yuav tsum grease daim ntawv nrog pre-melted butter. Tom ntej:

1. Ntawm ob daim khob noom.
2. txhuam lawv nrog roj siv txhuam ua noj.
3. Cover nrog 2 daim filo.
4. Lubricated nrog roj, thiab txuas ntxiv mus rau tib lub sijhawm kom txog thaum cov nplooj ntawv los ntawm thawj ntu ntawm khob noom cookie tawm.
5. Tom qab oiling qhov kawg ntawm lub khob noom cookie, kis cov txiv ntseej filling tusyees hla nws saum npoo.
6. Ncaim ob lub khob noom cookie, txhuam cov txheej saum toj kawg nkaus nrog roj, suav nrog rau sab saum toj.

kawg theem

Npaj baklava raws li daim ntawv qhia hauv tsev xaus nrog kev tsim ntawm ib tus neeg feem ntau. Ua li no, ib rab riam ntse yog dipped rau hauv dej kub thiab yav tom ntej baklava yog txiav rau hauv pob zeb diamond. Nyob rau tib lub sij hawm, thiaj li yuav tau txais ib tug lush baklava, koj yuav tsum tau txiav lub raw ncuav mog qab zib tsuas yog rau cov txiv ntoo txheej. Hauv qhov no, tsuas yog txheej saum toj kawg nkaus yuav nce thaum ua noj.

Yuav ua li cas ci

Daim ntawv nrog baklava yog muab tso rau hauv nruab nrab txee ntawm lub qhov cub preheated. Ci rau 25 feeb. Tom qab ntawd txo qhov kub kom 160 degrees. Txuas ntxivci rau li 25 feeb ntxiv. Tua lub qhov cub. Tom qab tshem tawm cov baklava, tawm hauv daim ntawv rau 10 feeb.

Siv riam txias, txiav lub ncuav qab zib oriental kom kawg. Txawm li cas los xij, nws yuav tsum tsis txhob raug tshem tawm ntawm pwm.

Siv ib rab diav, ncuav lub chilled syrup tshaj lub baklava, sim kom tau cov filling rau hauv cov txiav thiab kom huv si tsau rau ib tug neeg daim. Txwv tsis pub, qhov pastry oriental yuav tsis tig tawm raws li nws yuav tsum yog. Yog tias koj xav tau, koj tuaj yeem nphoo lub ntsej muag nrog cov txiv ntseej lossis muab ib nrab ntawm cov noob txiv ntoo hauv nruab nrab ntawm txhua pob zeb diamond.

Kev pabcuam baklava tam sim tsis pom zoo. Nws yog qhov zoo dua los npog nws nrog ntawv ci thiab cia nws mus rau hauv chav tsev kub li plaub teev kom cov kua qab zib absorbed tag.

Bakhlava txawv ntawm lwm cov ncuav qab zib uas nws khaws nws cov saj zoo rau ib lub lim tiam. Qhov tseem ceeb yog khaws cia rau hauv qhov chaw tsaus, tab sis tsis nyob hauv lub tub yees.

Tam sim no koj paub cov kauj ruam los ntawm kauj ruam baklava daim ntawv qhia. Nyob rau hauv tsev, thawj zaug nws tsis yog ib txwm tig tawm raws li cua raws li nws yog npaj los ntawm kev paub oriental confectioners. Txawm li cas los xij, dhau sijhawm, ib tus poj niam hauv tsev yuav muaj peev xwm ua tau zoo ntawm kev npaj cov khoom qab zib zoo nkauj no, uas yog nrov thoob plaws ntiaj teb.