2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tarragon yog ib qho dej qab zib uas muaj carbonated, uas tau npaj los ntawm cov nroj tsuag tarragon. Kev txiav txim los ntawm GOST, nws kuj suav nrog cov khoom qab zib, carbon dioxide, dej thiab citric acid. Los ntawm cov khoom xyaw, yam tsawg kawg, nws tau ua nyob rau hauv lub qub Soviet lub sij hawm, thiab muaj coob tus neeg nco ntsoov no ntsuab haus nrog ib tug tart aroma thiab qab ntxiag saj. Tab sis nyob rau hauv peb lub sij hawm, nws tsis zoo li tias manufacturers ua raws li cov qauv qub. Txhawm rau kom tsis txhob muaj kev pheej hmoo rau koj txoj kev noj qab haus huv, koj tuaj yeem ua tiav ua noj tarragon hauv tsev, daim ntawv qhia uas yooj yim heev.
Lub ntsiab tseem ceeb ntawm cov dej haus no yog cov nroj tsuag tarragon, uas loj hlob txhua qhov chaw hauv peb cheeb tsam. Thaum lub caij ntuj sov, koj tuaj yeem pom nws tshiab koj tus kheej lossis yuav hauv khw. Daim ntawv qhia tarragon tsis xav tau ntau cov khoom xyaw, tarragon, qab zib, txiv qaub thiab dej yuav txaus. Yuav pib nrog, ib pawg ntawm tarragon yuav tsum tau ntxuav thiab tshem tawm ntawm cov ceg qis. Cov nplooj uas tshuav yog txiav rau hauv 3-4 cm pieces, muab tso rau hauv ib lub thawv earthenware thiab ncuav nrog boiling dej. Ntxiv qab zib, koj yuav tsum tsis txhob tu siab rau nws: 6-7 tablespoons qab zib yog noj rau ib liter dej.xuab zeb. Tom qab ob peb teev, haus dej nrog cov yam ntxwv ntsuab xim yuav npaj tau. Koj tuaj yeem ntxiv me ntsis kua txiv qaub rau nws. Cov dej haus tau haus txias.
Tab sis qhov no tsis yog daim ntawv qhia tarragon nkaus xwb uas tsim nyog ua noj hauv tsev. Piv txwv li, yog tias koj noj 100 g ntawm tarragon, 2-3 txiv qaub, 4 tablespoons qab zib thiab 700 ml dej, koj tuaj yeem tau txais ib qho dej qab zib. Cov tshuaj ntsuab yog crushed nyob rau hauv ib tug blender, uas txiv qaub txiav mus rau hauv me me pieces thiab ib nrab ntawm cov suab thaj yog ntxiv. Lub resulting sib tov yog pauv mus rau ib tug saucepan thiab ncuav nrog boiling dej. Lub infusion yog npog nrog lub hau thiab muab tso rau hauv qhov chaw txias thaum hmo ntuj. Thaum sawv ntxov, koj tuaj yeem ntxiv cov qab zib ntxiv rau haus, sib tov thiab lim. Qhov no yog li cas concentrated tarragon tau txais. Lemonade daim ntawv qhia qhia kom khaws cia hauv lub tub yees thiab dilute nrog dej ntxhia los saj ua ntej haus.
Y Yog tias koj noj ib pawg ntawm tarragon, 7 tablespoons suab thaj, 300 ml dej, 5 tablespoons txiv qaub kua txiv thiab dej qab zib, koj tuaj yeem tau txais cov ntsiab lus zoo sib xws. Daim ntawv qhia tarragon no pib los ntawm kev ua syrup los ntawm cov suab thaj thiab dej. Tom ntej no, tarragon zaub ntsuab yuav tsum tau muab tais rau hauv ib lub decanter thiab ncuav kub syrup tshaj ib feem peb ntawm lub ntim. Yog tias tsim nyog, tarragon tuaj yeem raug tamped nrog rab diav kom cov kua npog nws tag nrho. Qhov sib tov yuav tsum tau infused tsawg kawg yog ob peb teev. Thaum lub syrup tau txias, lub decanter nrog nws tuaj yeem muab tso rau hauv lub tub yees. Tom qab insisting, nws yuav tsum tau lim, ntxiv txiv qaub kua txiv rau nws thiab sib tov. Lemonade yuav tsum haus dej txias, diluted nrog sparkling dej.
Daim ntawv qhia tarragon hauv qab no hu rau 30g tshiab tarragon, ib txiv qaub thiab txiv qaub, 100g suab thaj thiab 4 tshiab los yog khov strawberries. Ua ntej, 1.5 liv dej yog boiled, tua hluav taws, thiab tarragon yog ntxiv rau boiling dej. Tom qab ntawd npog lub thawv nrog lub hau thiab tawm rau 20 feeb, lub caij no, txiv qaub thiab txiv qaub raug txiav rau hauv slices, los ntawm cov pob txha raug tshem tawm, cov tails txiav tawm strawberries. Tag nrho cov txiv hmab txiv ntoo yog muab tso rau hauv ib lub tais thiab kneaded nrog ib tug pusher. Lub resulting loj yog ntxiv rau infusion ntawm tarragon, sib tov thiab npog nrog lub hau. Tom qab txias, nws tuaj yeem muab tso rau hauv lub tub yees thaum hmo ntuj, thiab thaum sawv ntxov txhua yam uas tseem tshuav yog txhawm rau txhawm rau ua tiav cov tarragon.
Pom zoo:
Khoom noj kom poob phaus ntawm lub plab thiab sab. Cov zaub mov yooj yim thiab pheej yig
Qhov teeb meem loj tshaj rau cov txiv neej thiab poj niam yog rog dhau ntawm ob sab thiab plab, uas nyuaj rau tshem tawm. Kev noj zaub mov yog ib kauj ruam txaus ntshai, thiab nws yog qhov zoo dua los sab laj tus kws kho mob ua ntej. Txhawm rau tiv thaiv qhov hnyav tshaj, nrog rau kev ua si hauv gymnastics thiab qhwv, khoom noj yog xav tau los ua kom lub plab thiab ob sab
Cov zaub xam lav pheej yig: zaub mov rau txhua hnub thiab rau kev ua koob tsheej. Qhov pheej yig tshaj thiab yooj yim zaub xam lav
Tus kws ua zaub mov zoo muaj peev xwm ua tau zoo los ntawm cov khoom siv yooj yim - ua kev zoo siab ntawm tus ntsuj plig thiab lub plab. Pheej yig zaub xam lav yog ib qho ntawm cov tais diav. Ua los ntawm cov khoom xyaw ntuj, feem ntau yog zaub thiab txiv hmab txiv ntoo, nws kuj zoo heev
Ib qho khoom qab zib hauv tsev ntawm tus pas: plaub yam zaub mov yooj yim thiab pheej yig
Koj nyiam noj dab tsi rau menyuam yaus? Tau kawg, ice cream ntawm ib tug pas! Ua dej khov hauv tsev yog ib txoj hauv kev zoo kom cov me nyuam noj mis nyuj los yog txiv hmab txiv ntoo. Hauv tsab xov xwm no, koj yuav pom plaub yam yooj yim thiab pheej yig ice cream stick recipes
Qe Shellless Boiler Forms yog pheej yig thiab siv tau yooj yim
Kab lus no qhia tau hais tias nws yooj yim npaum li cas kom boil qe tsis muaj plhaub. Rau qhov no, muaj cov ntawv tshwj xeeb uas txhua tus tuaj yeem ua tau
Yuav ua li cas rau noj hmo sai, yooj yim thiab pheej yig: zaub mov txawv
Noj su yog pluas noj tseem ceeb uas tshwm sim ntawm 12 txog 15 teev. Coob leej ntawm peb tau raug siv txij li thaum yau uas suav nrog thawj, thib ob thiab khoom qab zib. Tab sis tsis yog txhua tus niam tsev niaj hnub no muaj lub sijhawm los siv ib nrab hnub los txhawb nqa nws tsev neeg tag nrho. Yog li ntawd, ntau thiab ntau tus poj niam ua hauj lwm involuntarily xav txog dab tsi ua noj rau noj hmo sai thiab cua. Kab lus no yuav tshaj tawm cov zaub mov zoo tshaj plaws rau cov tais diav uas tsis tas yuav sawv ntawm lub qhov cub kom ntev
