2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Caramel khoom qab zib yog ib qho nyiam thaum yau. Raws li ib tug neeg laus, kuv xav rov tsim dua qhov tsis nco qab creamy saj. Luckily, ua caramel hauv tsev yog ib qho yooj yim. Daim ntawv qhia yooj yim tsuas yog mis nyuj los yog qab zib, butter thiab qab zib. Tab sis, siv kev xav, koj tuaj yeem tsim cov khoom qab zib tiag tiag thiab, muaj kev zoo nkauj zoo nkauj, nthuav qhia lawv rau ib tus neeg ua khoom plig. Kev tshwj xeeb tam sim no tau txais txiaj ntsig, thiab cov khoom qab zib xuas tes ua ntau dua li.
Caramel Nut Candy
Cov khoom xyaw:
- 300 grams ntawm creamy wafers,
- 200 grams ntawm cashew nuts,
- 250 grams ntawm butterscotch yooj yim,
- 2 hom chocolate (50 grams iab thiab mis nyuj),
- 2 tablespoons low fat cream,
- 50 grams butter,
- ob teaspoons kua zib ntab,
- cocoa hmoov.
Nyob rau hauv ib lub tais, sib tov qab zib, qhob noom xim kasfes, toffee thiab butter, yaj tag nrho nrog dej da dej los yog tshaj li cua sov. Thaum kawg, muab zib mu, do thiab tuahluav taws. Muab waffle crumbs thiab txiv ntseej nrog rau qhov loj uas koj tau txais thiab do zoo.
Yob qhov loj rau hauv cov pob me me thiab yob lawv hauv cov hmoov cocoa. Cov khoom qab zib, yog tias koj xav tau, tuaj yeem dov hauv waffle crumbs, koj tuaj yeem tsuas yog nphoo nrog cocoa. Lossis koj tuaj yeem muab cov txiv ntoo ci rau hauv txhua cov khoom qab zib, thiab tom qab ntawd koj yuav tau txais cov khoom qab zib caramel nrog txhaws.
Cov khoom qab zib qab zib nrog lub qab qab zib hauv qab txheej tuab ntawm cov qhob noom xim kasfes yuav ua rau koj txaus siab heev. Koj tuaj yeem npog cov khoom qab zib hauv tsev caramel nrog cov qhob noom xim kasfes, tsaus lossis dawb, thiab kho kom zoo nkauj nrog txiv ntseej.
Cov khoom xyaw:
- 140 grams butter,
- 120 milliliters ntawm cream hnyav heev,
- peb tablespoons dej,
- 60 milliliters ntawm pob kws phoov,
- 200 grams qab zib,
- 450 grams ntawm chocolate,
- ib nrab teaspoon coarse hiav txwv ntsev,
- 2 tablespoons zaub roj.
Cia peb pib ua noj
Ua ntej, muab daim ntawv greased ci rau hauv pwm. Txiav 110 grams butter thiab yaj ua ke nrog cream. Nyob rau hauv ib saucepan, sib tov dej nrog molasses thiab muab suab thaj rau ntawd. Peb sov qhov sib tov no mus rau ib lub boil tshaj tsawg tshav kub thiab ua noj rau li ib feeb kom txog thaum lub qab zib yog yaj tag. Txo cov cua sov thiab simmer rau lwm 10 feeb kom txog thaum sib tov nce mus txog 160 degrees.
Tam sim no peb muab cov suab thaj sib tov thiab cov nplaum nplaum sib tov thiab ua noj tag nrho ntawm 5 mus rau 10 feeb kom txog thaumQhov kub tsis tshaj 118 degrees. Thaum cov caramel ncav cuag qhov kub thiab txias, koj yuav tsum tau nchuav rau hauv pwm thiab cia nws txias zoo li peb mus rau plaub teev.
Thaum cov caramel tau tawv tag, tshem tawm ntawm pwm, tab sis yog tias nws tseem mos, cia nws nyob hauv lub tub yees ib ntus. Peb txiav lub caramel txias rau hauv cubes nrog ib tug ntse riam, greased nrog zaub roj. Txiav cov qhob noom xim kasfes rau hauv daim, tawm li 75 grams, thiab yaj hauv lub microwave nrog 30 grams butter rau 30-40 vib nas this. Nyob rau hauv no melted chocolate, xa tus so thiab sib tov zoo. Siv rab rawg, txhuam txhua daim ntawm cov caramel txiav rau hauv chocolate, thiab tom qab ntawd muab cov khoom qab zib tso rau ntawm daim ntawv thiab nphoo ntsev me ntsis rau saum.
khoom qab zib
Cov khoom xyaw:
- hnyav cream - txog 180 milliliters,
- ib nrab diav ntawm vanilla tshuaj yej paste,
- peb-quarters ntawm ib teaspoon ntsev hiav txwv,
- invert lossis pob kws phoov - 50 grams,
- 200 grams qab zib,
- 60 grams butter, sov rau chav sov thiab txiav rau hauv me me cubes.
Yuav ua li cas caramel candies? Kab ib tug 23cm ncuav mog qab zib tin nrog parchment ntawv los yog ntawv ci thiab tshuaj tsuag nrog zaub roj. Nqa cov nplaum rau hauv saucepan kom npau npau tshaj nruab nrab kub, ntxiv ib nrab ib teaspoon ntsev, 2 tablespoons butter thiab vanilla.
Nyob hauv ib lub lauj kaub nrog cov phab ntsa tuab tshaj qhov cua sov, kub suab thaj nrog syruppob kws thiab tas li do qhov loj. Thaum sib tov mus txog ib lub xeev ntawm uniformity thiab qab zib dissolves, do tsawg, txwv tsis pub lub loj yuav qab zib thiab thicken. Nco ntsoov xyuas qhov kub thiab txias: nws yuav tsum ncav cuag 155 degrees.
Tom qab ntawd, tshem tawm cov sib tov los ntawm tshav kub, ntxiv cov yav tas los npaj creamy loj thiab sib tov kom txog thaum tus. Muab rov qab rau ntawm qhov cub thiab ua noj, nplawm tas li, kom txog thaum kub txog 127 degrees. Tom qab ntawd tshem tawm los ntawm tshav kub thiab muab ob tablespoons butter uas tseem tshuav. Sib tov txhua yam thiab ncuav rau hauv pwm, tom qab kaum feeb sprinkle nrog ntsev thiab tawm mus rau qhov hnyav.
Thaum txias, ua tib zoo txiav nrog rab riam ntse heev rau hauv cov square me me lossis duab plaub. Caramel candies ua raws li daim ntawv qhia no tuaj yeem muab qhwv rau hauv daim ntawv zoo nkauj thiab muab tso rau hauv lub thawv lossis lub thawv los tsim kom muaj kev lom zem thiab muab rau tus neeg hlub.
Mis Caramel
Ua noj koj tus kheej yog ib qho yooj yim, tab sis koj yuav tsum tau xyuam xim rau qee cov ntsiab lus. Nco ntsoov tias caramel yuav tsum tsis txhob boiled, tab sis languished kom nws tig tawm txoj cai. Siv cov khoom siv zoo - lub cam khwb cia hlau lossis tuab aluminium frying lauj kaub. Ua tib zoo saib lub sijhawm. Yog tias koj noj caramel me ntsis, ces koj yuav tau txais cov kua nplaum los yog cov mis condensed, yog tias ntev, ces toffee. Tsis txhob sib tov cov khoom xyaw ua ntej, thiab ib txwm ntxiv qab zib me ntsis los ntawm me ntsis, nplawm qhov sib tov txhua lub sijhawm.
Cov khoom xyaw rau mis nyuj caramel:
- ib nrab liter mis nyuj,
- 100 grams buttercreamy,
- iav qab zib.
Muab ib lub tais nrog cov phab ntsa tuab, ncuav mis rau hauv nws thiab muab tso rau ntawm qhov cua sov. Nqa yuav luag mus rau boil. Whisking tas li, maj mam ntxiv cov suab thaj rau cov mis nyuj. Tam sim no ua noj, nplawm tas li, kom txog thaum lub sib tov tau txais ib tug zoo nkauj brownish xim. Tam sim no ntxiv cov butter uas koj txiav ua ntej, sib tov txhua yam ua ke thiab ua noj kom txog thaum qhov xav tau ceev. Ib teev yog cream, ib teev thiab ib nrab yog condensed mis nyuj, ob teev yog mos caramel, thiab toffee yog ob thiab ib nrab teev.
Pom zoo:
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
Cream caramel: daim ntawv qhia. Cream caramel (Fabkis khoom qab zib): ua noj technology
Nws tsis yog rau tsis muaj dab tsi uas cov khoom qab zib tau noj zaum kawg, vim qhov no yog cov zaub mov qab tshaj plaws uas qab ntxiag dua noj tsis tshaib plab. Cov Fabkis paub ntau yam txog kev ua cov khoom qab zib thiab cov neeg tuaj ncig thoob plaws ntiaj teb tuaj yeem tuaj rau lawv cov khoom noj zoo li npauj rau nplaim taws. Daim ntawv qhia nrov tshaj plaws hauv cov zaub mov qab zib yog "Cream Caramel". Cov khoom qab zib no yuav ua rau muaj kev hwm rau txhua tus niam tsev yog tias nws tswj hwm los tsim nws nrog qhov tseeb. Hauv plawv ntawm qhov txuj ci tseem ceeb caramel no yog Fabkis cov khoom qab zib "Creme Brulee"
Khoom qab zib qab zib: hom, kev cia khoom, kev tsim khoom tus kheej
Qab Zib yog ib yam khoom uas peb haus txhua hnub. Nws feem ntau yog muag hauv daim ntawv me me crumbly crystals. Yog li ntawd, lo lus "khoom qab zib qab zib" arouses xav nyob rau hauv ntau. Cov khoom no tau tsim los ntawm cov kws tshawb fawb niaj hnub no. Zoo li cov suab thaj dawb, nws tuaj yeem ntxiv rau ntau yam khoom noj thiab dej haus
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Ncuav mog qab zib rau 6 lub hlis tus tub: daim ntawv qhia nrog cov duab, cov khoom xyaw, qab zib ntxiv, calories, cov lus qhia thiab kev ua kom zoo nkauj
Nyob hauv lub neej ntawm txhua tus niam, muaj ib lub sijhawm thaum cov khoom muaj nqis me ntsis hloov nws thawj rau lub hlis. Tsawg tus neeg ua kev zoo siab rau hnub no, vim hais tias tus me nyuam tam sim no tseem tsis paub txog dab tsi, thiab hnub so yuav tsis dhau los ua ib qho kev nco txog rau nws. Yog li hnub no yog siv ntau lub sijhawm los ua noj ib yam dab tsi qab thiab teeb lub rooj
