Ncuav qab zib "Chestnut": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib "Chestnuts" yog qab heev, sib tw thiab crumbly. Muaj ntau txoj kev xaiv rau nws qhov kev npaj thiab tsim. Nws tuaj yeem npaj nrog dawb, tsaus lossis mis nyuj chocolate. Raws li ib tug topping, tsis tsuas yog siv waffles, tab sis kuj txiv maj phaub flakes. Raws li cov txiv ntoo, koj tuaj yeem nqa ib qho, qhov tseem ceeb yog qhov koj nyiam.

Chestnut Cookie Recipe

Ua kom qab zib yog qhov yooj yim heev, koj yuav tsum npaj cov khoom xyaw tsim nyog. Rau ncuav qab zib "Chestnuts" peb xav tau:

• Hob boiled yolk - six pieces.
• Qab Zib - 150 grams.
• Butter - 100 grams.
• margarine - 250 grams.
• Walnuts - ib khob.
• Floor - ob khob.

Txhawm rau npog cov ncuav qab zib "Chestnuts" nrog icing, koj xav tau cov khoom hauv qab no:

• Cocoa - ob tablespoons.
• Butter - 50 grams.
• Mis - ib khob.
• Waffle crumb - rau sprinkling.

Daim ntawv qhia ua ncuav qab zib "Chestnuts" yog qhov yooj yim heev, koj yuav tsum ua raws li cov nocov kauj ruam:

1. Sib tov cov yolks nrog margarine, butter thiab qab zib rau hauv homogeneous loj. Tom qab ntawd, ntxiv hmoov nplej thiab knead lub khob noom cookie.
2. Tom ntej no, peb tsim cov pob nrog txoj kab uas hla peb centimeters. Muab ib lub walnut tso rau hauv txhua lub ncuav qab zib.
3. Preheat qhov cub kom 180 degrees.
4. Peb npog daim ntawv ci nrog daim ntawv ci thiab nteg cov ncuav qab zib "Chestnut" yav tom ntej ntawm qhov deb li ntawm ob centimeters ntawm ib leeg. Ci rau ib nrab ib teev.
5. Tam sim no peb ua glaze. Peb muab mis nyuj rau ntawm hluav taws, ntxiv butter, qab zib thiab cocoa. Ua txhua yam dhau qhov kub tsawg li ntawm xya feeb, nplawm tas li.
6. Dip cov ncuav qab zib tiav rau hauv cov icing thiab tam sim ntawd mus rau hauv cov waffle crumbs.

ncuav qab zib nrog qhuav apricots

Rau qhov qab zib no, koj tuaj yeem siv cov filling, cia peb muab cov apricots qhuav. Thiab knead me ntsis mov paj.

• Flour - ib khob.
• Butter - 120 grams.
• Sugar - ib khob.
• Soda - ib nrab teaspoon.
• Apple cider vinegar - rau kev tua.
• Dried apricots - rau khoom.
• ncuav qab zib crumbs thiab txhua yam txiv ntoo rau topping.

rau frosting:

• Mis thiab qab zib - ib khob txhua.
• Butter - 50 grams.
• Cocoa - peb tablespoons.

ncuav qab zib "Chestnuts" yog npaj raws li hauv qab no:

1. Grate lub butter rau hauv cov hmoov nplej thiab knead txhua yam kom huv si los ntawm kev ntxiv qab zib.
2. Tam sim no ntxiv cov slaked soda thiab knead rau hauv ib lub khob noom cookie du. Muab qhwv rau hauv cling zaj duab xis thiab xa mus rauib teev nyob rau hauv lub tub yees.
3. Yaug qhuav apricots thiab soak rau ib nrab ib teev hauv dej kom o.
4. Nyob rau hauv ib lub tais me me, muab cov mis nyuj, qab zib, butter, cocoa thiab coj qhov loj mus rau lub thickening. Do lub icing tsis tu ncua, ua noj rau li kaum feeb.
5. Tam sim no ua koloboks qhov loj ntawm walnuts los ntawm lub khob noom cookie thiab muab cov apricots qhuav nyob rau hauv nruab nrab raws li ib tug filling.
6. Muab cov koloboks tso rau hauv daim ntawv ci thiab muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev kom lawv tsis txhob flatten thaum ci.
7. YPreheat qhov cub kom 180 degrees thiab ci lub ncuav qab zib rau ib nrab teev.
8. Grate cov biscuits rau sprinkling, zuaj cov txiv ntoo thiab muab txhua yam ua ke.
9. Dip cov ncuav qab zib tiav rau hauv cov icing thiab tom qab ntawd rau hauv cov ncuav qab zib thiab txiv ntoo sib xyaw.

Daim ntawv qhia nram qab no rau "Chestnuts" ncuav qab zib hauv tsev yog yooj yim heev rau ua. Nws yog ib qho ntawm cov neeg nyiam tshaj plaws, vim tias cov mis nyuj boiled condensed yog siv los ua cov filling. Thiab lub khob noom cookie yog incredibly qab.

• Butter - 200 grams.
• Boiled yolks - six pieces.
• Sour cream - peb tablespoons.
• Sugar - tsib tablespoons.
• Vanilla qab zib - ob teaspoons.
• Baking powder - ib teaspoon.
• hmoov - 250 grams.
• Boiled condensed milk - for stuffing.
• txiv maj phaub.
• Glaze - rau dej. Txoj kev ua noj thiab cov khoom xyaw yog teev nyob rau hauv ob daim ntawv qhia saum toj kawg nkaus.

Ua noj:

1. Grate qe yolks ormash nrog rab rawg. Sib tov kom huv si nrog softened butter.
2. Tam sim no ntxiv ob hom suab thaj thiab qaub cream. Yeej txhua yam nrog lub tov khoom lossis nplawm.
3. Tam sim no ntxiv cov hmoov sifted nrog cov hmoov ci rau qhov loj no. Knead lub khob noom cookie mos thiab du.
4. Tom ntej no, txiav tawm ib daim me me, tiaj me ntsis thiab muab cov mis nyuj khov rau hauv nruab nrab, txiav cov npoo thiab ua ib lub pob.
5. Muab cov ncuav qab zib tiav rau ntawm daim ntawv ci thiab ci li 20 feeb ntawm 180 degrees.
6. Tom ntej, dipped ncuav qab zib rau hauv icing thiab sprinkle nrog txiv maj phaub.

Photo of "Chestnuts" ncuav qab zib.

Cracked Nut Cookies

Yog tias koj yog tus kiv cua loj ntawm cov txiv ntoo, ces qhov kev xaiv ua noj no tsuas yog rau koj xwb. Cov khoom lag luam:

• Baking hmoov - 10 grams.
• Floor - ob khob.
• YCreamy margarine - 200 grams.
• boiled egg yolks - tsib pieces.
• Ntsuas ib - ib khob (ua tau ntau dua).

rau frosting:

• Mis Chocolate - 100 grams.
• Butter - 20 grams.
• Crumble walnut wafers - rau sprinkling.

Kev ua noj ua haus algorithm yog raws li nram no:

1. Margarine yaj thiab txias.
2. Grate cov yolks rau ntawm ib tug nplua grater.
3. Tiav cov txiv ntoo rau hauv cov pob me me, tab sis tsis yog hmoov av, kom cov nplej tau hnov.
4. Nyob rau hauv lub sifted hmoov nrog ci hmoov, ntxiv yolk, txiv ntseej thiab margarine. Knead lub khob noom cookie du, tsis nplaum thiab tso rau hauv tub yees li ib nrab teev.
5. Cuapreheat lub txee rau 180 degrees.
6. Kaw ib daim ntawv ci nrog daim ntawv parchment.
7. Yob lub khob noom cookie rau hauv cov pob walnut thiab tso rau ntawm daim ntawv ci. Ci rau 20 feeb kom txog thaum tus yam ntxwv golden xim.
8. Thaum lub ncuav qab zib ci, ua kom khov. Hauv dej da dej, yaj cov qhob noom xim kasfes, yav tas los tawg rau hauv me me. Thaum lub qab zib tau yaj tag, tshem tawm ntawm qhov cub thiab ntxiv butter. Mix txhua yam.
9. Tam sim no peb dipped cov ncuav qab zib tiav rau hauv icing thiab yob lawv rau hauv waffles. Bon appetit.

Koj tuaj yeem siv cov frosting rau lub tais qab no. Nov yog ob peb daim ntawv qhia yooj yim.

Recipe 1

Peb yuav xav tau:

• Dark chocolate - 100 grams.
• Butter - 40 grams.
• Powdered qab zib - 50 grams.
• Cream 35% - 100 ml.

Ua noj:

1. Cua cov nplaum rau hauv lub lauj kaub, tab sis tsis txhob coj mus rau boil. Ncuav rau hauv cov hmoov, cia nws dissolve.
2. Chocolate tawg rau hauv me me thiab ncuav qab zib kub. Cia nws yaj.
3. Dip hauv butter thiab ntaus.

Recipe 2

• Ib qho chocolate - 150 grams.
• YCondensed Mis - 100 ml.

The algorithm yog:

1. Melt the chocolate in a bain-marie.
2. Pho rau hauv cov mis condensed thiab do.

Txhawm rau ua kom koj "Chestnuts" zoo meej, ua rawscov lus qhia yooj yim:

• Nco ntsoov sift hmoov, yog li koj ntxiv nws nrog oxygen, ci yuav airy.
• Siv nplej hmoov.
• Ntxiv butter lossis margarine ntawm chav sov.
• Thaum tsis ntseeg txog seb lub ncuav qab zib puas ua tiav, tsuas yog tho nws nrog tus pas txhuam hniav.
• Npaj mov paj hauv lub tub yees rau ib teev.
• Koj tsis tas yuav roj daim ntawv ci, vim lub khob noom cookie twb oily.

ncuav qab zib qab heev, sim ua noj thiab koj yuav txaus siab.