Orchid zaub xam lav nrog chips - ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo nkauj thiab txawv txawv nyias "Orchid" yuav dai txhua lub rooj noj mov lossis noj hmo. Nws tuaj yeem npaj rau ntawm ib qho zaub mov lossis hauv feem rau txhua tus qhua. Nws yog ib qho yooj yim thiab yooj yim los npaj. Txawm tias tsis muaj kev paub hostess tuaj yeem tuav nws. Cia wb mus saib ntau qhov kev xaiv rau nws qhov kev npaj.

Orchid zaub xam lav nrog chips thiab nqaij npua

Cov zaub mov qab qab no yuav txaus siab rau leej twg. Nws cov khoom sib xyaw ua ke zoo sib xws. Yog li, rau daim ntawv qhia Orchid zaub xam lav nrog chips, peb xav tau:

• nyuaj cheese - 150 grams;
• ib qho nqaij npua - 200 grams;
• Korean Carrots - 100 grams;
• qe - ob daim;
• nceb ntsev - 100 grams;
• nqaij npuas kib - 50 grams;
• mayonnaise - rau txheej.

Ua noj algorithm:

1. Boil qe, cais cov dawb ntawm cov qe thiab grate nyias.
2. -nceb thiab ham txiav rau hauv nyias ib daim hlab.
3. Slice Korean carrots kom luv.
4. Y Laying the salad in layers: carrots - mayonnaise - mushrooms - mayonnaise - crumb chips - mayonnaise - nqaij npua - mayonnaise - cheese - mayonnaise - grated proteins - mayonnaise - yolks.
5. Tsis txhob siv mayonnaise rau ntawm yolks, qhov no yog txheej saum toj kawg nkaus. Nws yuav tsum tau ua paj los ntawm chips.

Raws li koj tuaj yeem pom, daim ntawv qhia Orchid zaub xam lav nrog chips yog yooj yim heev thiab tsis kim. Cov zaub mov no kuj zoo kawg li thiab qab heev.

Orchid zaub xam lav nrog chips thiab nqaij qaib

Txhawm rau npaj cov zaub mov no, peb xav tau cov khoom xyaw hauv qab no:

• Nqaij qaib fillet - 200 grams;
• carrot - ib nruab nrab;
• tshiab dib - ib qho loj;
• nyuaj cheese - 70 grams;
• qe - ob daim;
• chips nrog nqaij qaib tsw - ib pob;
• ib pawg zaub ntsuab - rau koj saj;
• ntsev, seasonings - rau kib los yog boiling qaib;
• mayonnaise - rau txheej nyias.

Tau paub koj tus kheej nrog cov khoom xyaw ntawm Orchid zaub xam lav nrog chips, koj tuaj yeem pib ua noj:

1. Nqaij qaib fillet yuav tsum tau txiav rau hauv me me thiab kib nrog txuj lom thiab ntsev kom txog thaum kev sib tw. Yog tias koj nyiam cov nqaij boiled, ces boil nws thiab cais nws mus rau hauv fibers.
2. Carrots yuav tsum tau boiled, peeled thiab grated.
3. Grate tshiab dib rau Korean carrots los yog txiav rau hauv nyias strips.
4. Nyias cov qe, tev thiab cais cov dawb ntawm cov yolks. Ua tsaug rau lawv thiab.
5. Grate cheese on coarse grater.
6. Tig qee cov chips rau hauvme nyuam.
7. Tam sim no peb sau cov zaub xam lav hauv txheej. Ua ntej tshaj plaws, muab carrots rau ntawm ib lub tais, lub tsho tiv no nrog mayonnaise, ces dib thiab tws chips on to top - mayonnaise, tam sim no nqaij qaib - mayonnaise, protein - mayonnaise, sprinkle nrog yolk on to top.
8. Tam sim no decorate lub zaub xam lav. Ua li no, nteg chips rau saum cov zaub xam lav kom lub paj tsim, thiab muab ib lub pob ntawm cheese tov nrog mayonnaise nyob rau hauv nruab nrab ntawm lub orchid. Koj tuaj yeem ua ob peb lub paj, txhua yam nyob ntawm koj lub siab nyiam. Kuj decorate lub tais nrog tshuaj ntsuab.

Daim ntawv qhia rau Orchid zaub xam lav nrog chips, daim duab uas tau nthuav tawm hauv qab no, tsim nyog rau hnub so.

Salad nrog pickled cucumbers

Peb yuav xav tau:

• smoked sausage - 200 grams;
• pickled dib - 100 grams;
• Korean-style carrots - 100 grams;
• nyuaj cheese - 150 grams;
• qe-kua-ob daim;
• chips - ib pob;
• mayonnaise - rau txheej.

ua noj ua haus:

1. Txiav carrots nrog rab riam.
2. txiav cucumbers thiab hnyuv ntxwm rau hauv ib daim hlab nyias.
3. Grate cheese thiab qe.
4. Ua crumbs tawm ntawm chips. Txuag ob peb rau kev kho kom zoo nkauj.
5. Y Lay tawm cov khaubncaws sab nraud povtseg: carrots - mayonnaise - dib mayonnaise - chips - sausage - mayonnaise - cheese - mayonnaise - qe. Kho kom zoo nkauj nrog tee ntawm mayonnaise on to top thiab ua ib lub paj tawm ntawm chips. Yuav dai kom zoo nkauj nrog ntsuab.