Lamb bukhler - ib qho kua zaub Buryat nrov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Buhler yog lub teb chaws Buryat kua zaub. Nyob rau hauv nws cov classic version, lamb nqaij, tab sis ntau siv nqaij nyuj los yog nees nqaij. Cov kua zaub no yog qhov txaus siab heev thiab tsuas yog ib qho kev kho mob tsis tseem ceeb rau cov kab mob thiab hangovers. Nov yog cov kua zaub tshiab uas yooj yim thiab yooj yim los npaj nrog ob peb cov khoom xyaw.

Recipe Buryat yaj bukhler

Cov kua zaub no muaj roj thiab cov protein ntau. Tom qab tag nrho, nws yog npaj tsis yog nyob rau hauv lub pulp, tab sis nrog nqaij nyob rau hauv cov pob txha. Peb yuav xav tau:

• Lamb on the pob txha - ib kilogram.
• dos - rau daim loj.
• Parsley, dill thiab dos - ib pawg me me.
• Bay leaf - plaub daim.
• S alt - rau koj saj.

The algorithm rau ua lamb bukhler yog raws li nram no:

1. Muab cov nqaij rau hauv me me, muab tso rau hauv saucepan, ncuav dej txias tshaj nws thiab muab tso rau hauv nruab nrab kub.
2. Txiav ob dos rau hauv nyias ib ncig, thiab txiav plaub qhov seemhauv ib nrab.
3. Txhob zaub ntsuab kom zoo.
4. Thaum cov nqaij boils, tshem tawm cov npuas thiab xa cov dos txiav ib nrab rau cov nqaij.
5. Npog lub lauj kaub thiab ua noj rau ib teev.
6. Tom qab ntawd, ntsev, pov nplooj nplooj, dos rings thiab zaub ntsuab. Cia simmer rau tsib feeb.

Lamb buchler ua kub.

Rich Qos qos kua zaub

Daim ntawv qhia Buryat lamb bukhler yog qhov yooj yim heev, sib txawv nrog cov qos yaj ywm. Tom qab ntawd cov kua zaub yuav ua kom txaus siab thiab tastier. Peb yuav xav tau:

• Lub xub pwg ntawm tus menyuam yaj - 500 grams.
• qos yaj ywm - peb daim.
• dos - ob lub taub hau loj.
• Ntsev, av kua txob - rau koj saj.
• Fresh dill thiab parsley - pawg me me txhua.

Ciav mutton buchler li no:

1. Yaug cov nqaij, muab tso rau hauv saucepan thiab npog nrog dej txias. Tso hluav taws.
2. Thaum boiling, npuas yuav tshwm, nws yuav tsum tau muab tshem tawm. Tom qab ntawd, pov ob peeled tag nrho dos rau hauv lub broth. Tua hluav taws.
3. Hauv 20 feeb. Tom qab boiling, ntsev, ntxiv rau boil tshaj medium tshav kub rau lwm ib nrab teev.
4. Tev cov qos yaj ywm thiab chop coarsely. Koj tuaj yeem txiav cov qos yaj ywm rau hauv quarters.
5. Tom ntej no, tshem cov nqaij thiab dos tawm ntawm lub broth. Muab hneev pov tseg.
6. Muab cov qos yaj ywm rau hauv cov nqaij nyuj, kua txob thiab ua noj kom txog thaum kev sib tw.
7. Cais cov nqaij ntawm cov pob txha thiab, thaum cov qos yaj ywm npaj txhij, txo lawv mus rau hauv lub broth.
8. Tom ntej no, ntxiv cov zaub ntsuab tshiab thiabdos txiav mus rau hauv me me cubes.
9. Cia simmer li tsib feeb ntxiv thiab ua kom kub.

Buhler ntawm ceg txheem ntseeg

Koj tuaj yeem ua noj buhler hauv qhov xwm txheej. Cov ntxhiab tsw ntawm cov pa luam yeeb yuav ua rau cov kua zaub no zoo kawg li. Rau ib lub lauj kaub kaum ob litre zoo tib yam, peb xav tau:

• Lamb nqaij ntawm pob txha - peb kilograms.
• On - yim taub hau.
• Bay leaf - tsib pieces.
• S alt - rau koj saj.
• Parsley, dill thiab dos - ib pawg nruab nrab ntawm txhua. Txhua yam nyob ntawm koj nyiam nyiam.

Yog li, cia peb npaj yaj bukhler li no:

1. Me nyuam yaj yog ntxuav kom huv si thiab txiav ua ntu.
2. Nqaij yog muab tso rau hauv ib lub cauldron, ncuav nrog dej txias thiab dai saum hluav taws. Cov hluav taws yuav tsum tsis txhob ci, nws yuav tsum yog nruab nrab.
3. Tom qab boiling, nco ntsoov tshem tawm tag nrho cov npuas dej thiab muab plaub tag nrho cov dos tev rau hauv lub broth.
4. Hauv qab lub cauldron, txo qhov hluav taws me ntsis.
5. Tam sim no txiav cov dos seem rau hauv nyias nyias.
6. Tom qab 50 feeb tom qab cov nqaij tau boil, tshem plaub dos los ntawm boiler.
7. Tam sim no lawv xa bay nplooj, tshiab tws zaub, tws dos thiab ntsev mus rau lub broth.
8. Cia tus menyuam yaj buhler simmer li peb feeb ces koj npaj noj.

Buhler raws lamb chowder

Npaj cov kua zaub peb xav tau:

• Lamb brisket los yog lub xub pwg hniav - ib kilogram.
• On - ib daim.
• qos yaj ywm - six pieces.
• Carrot - ib tug loj.
• Qej - ob los yog peb cloves.
• Bay leaf - ob huab.
• Oatmeal - peb tablespoons.
• Dill zaub - pawg me.
• S alt - rau koj saj.

Ua raws cov kauj ruam hauv qab no los npaj cov hmoov nplej:

1. Tej thiab txiav carrots nrog dos, tab sis tsis tag. Qhov no yog ua kom cov zaub muab ntau aroma thiab saj thaum ua noj.
2. Kia ib pawg dill nrog cov xov tsis tu ncua kom tom qab ntawd nws yuav yooj yim dua rub tawm ntawm cov kua zaub.
3. Yaug cov nqaij thiab muab tso rau hauv daim rau hauv saucepan. Muab dill, dos, carrots thiab lavrushka rau nws. Ncuav txhua yam nrog peb litres dej thiab muab tso rau hauv nruab nrab kub.
4. Thaum huab hwm coj boils, tshem tawm tag nrho cov npuas uas tsim. Ntsev me ntsis.
5. Tam sim no txo cov cua sov, nws yuav tsum tsis muaj zog, thiab simmer tag nrho rau ib teev thiab ib nrab.
6. Tom qab lub sijhawm no, tshem cov dos, carrots, dill los ntawm qhov tsis muaj thiab muab pov tseg. Cov nqaij kuj yuav tsum tau muab tshem tawm.
7. Tam sim no muab cov qos yaj ywm, txiav rau hauv me me, flakes rau hauv lub lauj kaub thiab ntxiv ntsev kom saj.
8. Tam sim no muab tso rau hauv cov nqaij txiav thiab ua noj kom txog thaum cov qos yaj ywm mos.
9. Tsib feeb ua ntej nws ua tiav, ntxiv cov qij minced.