Nqaij npuas nrog qos yaj ywm: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev npaj zaub mov qab rau nws tsev neeg txhua hnub. Heev feem ntau muaj teeb meem nrog dab tsi ua noj hnub no kom nws tsis yog dog dig, tab sis tib lub sij hawm txaus siab heev thiab los ntawm cov khoom yooj yim. Hauv qhov no, koj yuav tsum tau them sai sai rau ntau yam zaub mov txawv rau nqaij npuas nrog qos yaj ywm. Los ntawm ob qho khoom lag luam no, koj tuaj yeem ua zaub mov zoo heev, uas yuav tau tham ntawm no.

Nqaij npuas ci nrog qos yaj ywm (nrog duab)

Cov zaub mov no tuaj yeem hu ua classic, tab sis yog tias nws npaj tau raug, nws yuav dhau los ua ib tus neeg nyiam tshaj plaws hauv tsev neeg. Daim ntawv qhia no yog qhov txawv me ntsis ntawm ib txwm ib txwm, vim tias cov hnyuv ntxwm tsw qab yuav raug siv ntawm no. Lawv yuav muab cov zaub mov txawv txawv thiab aroma.

Daim ntawv yuav khoom

Yog li tsis muaj dab tsi cuam tshuam tus neeg ua noj ua haus, koj yuav tsum noj cov khoom nram qab no:

• nqaij npuas - 500 g (nws pom zoo kom siv lub shank lossis lub xub pwg hniav);
• ib nrab kilo ntawm qos yaj ywm;
• 150 g txhua carrots thiab dos;
• ob peb tablespoons txiv lws suav;
• yos hav zoovsausages - 200 g (tuaj yeem hloov nrog cov hnyuv ntxwm nyoos);
• ib lub tswb kua txob loj.

Yuav ua kom cov zaub mov no ua zaub mov tiag tiag, koj yuav tsum siv ntau yam txuj lom. Hauv qhov no, nws raug pom zoo kom ntxiv av paprika, thyme, suneli hops thiab coriander.

txheej txheem ua noj

Yuav ua kom ua noj tsis zoo li qhov nyuaj, koj yuav tsum ua raws li cov lus qhia ib ntus raws nraim:

1. Kev npaj yuav luag txhua lub tais pib nrog kev npaj nqaij. Nqaij npuas yuav tsum tau ntxuav kom huv si thiab ntxuav ntawm cov rog thiab cov leeg. Tom qab ntawd txiav nws mus rau hauv nruab nrab lub voos xwmfab.
2. Nqa lub lauj kaub hnyav hnyav, ntxiv me me roj. Fry cov nqaij kom txog thaum Golden xim av. Hloov mus rau lub cauldron, ncuav li 1 liter dej, muab tso rau hluav taws.
3. Huab cua kub hauv lub lauj kaub, tsis txhob tua, tab sis muab cov nqaij nyug nyuj nyoos tso rau ntawm nws, thaum lawv kib, muab tso rau hauv lub cauldron rau nqaij.
4. Rog tsis tas yuav ntws tawm, nws yuav tsum tau siv los nqa cov qos yaj ywm mus rau xim daj, uas yav tas los tau tev thiab txiav rau hauv nruab nrab qhov cub. Muab cov zaub siav tso tseg.
5. Tam sim no koj yuav tsum tau tev cov dos thiab carrots, txiav ob cov khoom no rau hauv me me. Lawv kuj yuav tsum tau lauj kaub kib.
6. Xa tag nrho cov zaub rau lub cauldron, txo cov cua sov mus rau nruab nrab. Simmer tag nrho cov khoom xyaw rau 40 feeb.
7. Tom qab 30 feeb, koj yuav tsum tau nqa lub lauj kaub me me, muab tso rau hauv nws qhov xav tau ntawm cov txiv lws suav muab tshuaj txhuam, ib teaspoon suab thaj thiab ¼.iav dej. Ua kom sov cov khoom xyaw tshaj li cua sov rau ob peb feeb. Tom qab ntawd xa txhua yam mus rau lub cauldron nrog rau cov khoom seem.
8. Cov tais yuav npaj tau ob peb feeb. Txhua yam uas tseem tshuav yog muab tso rau ntawm daim phaj thiab nphoo nrog cov tshuaj ntsuab tshiab.

Nyob nrog zaub

phaj no yog variation ntawm lub ntiaj teb nto moo Suav nqaij npuas. Cov txheej txheem ua noj kuj tseem yooj yim heev, siv cov khoom lag luam uas pheej yig thiab noj qab haus huv.

Ua nqaij npuas nrog qos yaj ywm raws li daim ntawv qhia nrog daim duab, koj yuav tsum nqa cov khoom xyaw hauv qab no:

• 500 g nqaij npuas cue (loin);
• 350g qos yaj ywm;
• 100 g txhua dos, carrots thiab taum asparagus;
• 150 g tswb kua txob;
• 50g ntsuab peas.

Nqaij yuav tsum tau marinated hauv me me ntawm soy sauce, ntxiv cov txuj lom ntxiv: thyme, rosemary thiab curry. Tsis tas li ntawd, 150 g ntawm ketchup yuav tsum tau ntxiv rau cov ntses. Yog tsev neeg nyiam noj ntsim, ces siv kua txob kub.

Yuav ua li cas?

txheej txheem ua noj yog yooj yim heev, txhua yam yuav siv sijhawm tsis pub dhau ib nrab teev. Nws yog qhov zoo tshaj plaws los siv boiled mov ua ib sab phaj. Ua ntej koj yuav tsum tau ntxuav lub cue pob los ntawm cov roj txheej, ces yaug nws thiab txiav mus rau hauv me me cubes. Muab tso rau hauv ib lub tais me me, qhov twg ntxiv me ntsis soy sauce thiab tag nrho cov txuj lom tsim nyog, tso tseg rauqee lub sij hawm.

Tam sim no koj tuaj yeem tev thiab yaug cov qos yaj ywm, txiav rau hauv nruab nrab qhov cub, chop cov taum ntsuab me ntsis. Bulgarian kua txob thiab dos txiav rau hauv ib daim hlab, thiab carrots rau hauv me me cubes.

Muab lub lauj kaub loj thiab tob tob, ua kom sov kom zoo thiab ntxiv cov roj zaub. Ua ntej, muab cov dos nrog carrots, Fry lawv me ntsis, ces xa cov nqaij marinated rau lawv. Fry tag nrho cov zaub mov rau 10 feeb, ces xa cov zaub so. Txuas ntxiv kev kho cua sov rau ib lub sijhawm luv luv, thiab tom qab ntawd ntxiv me me dej thiab ketchup. Txo cov cua sov kom tsawg, simmer txhua yam rau 5 feeb. Yog tias xav tau, lub tais tuaj yeem ua kom dav dav nrog tws cilantro. Pab nrog garnish.

Nqaij thiab qos yaj ywm hauv qhov cub

Cov zaub mov no tuaj yeem ua noj txhua hnub lossis ua noj hmo. Nqaij npuas lub caj dab siav raws li daim ntawv qhia no yog incredibly kev sib tw thiab muaj kua. Ua ntej ua noj, ib qho yuav tsum tau coj mus rau hauv tus account - cov nqaij yuav tsum tau marinated rau 12 teev.

Daim ntawv yuav khoom

Tus nqi ntawm cov khoom xyaw yuav txaus rau 5-6 tus neeg. Yuav tsum npaj:

• nqaij npuas - 800g;
• qos yaj ywm - 600g;
• Ymayonnaise - 100 g;
• nyuaj cheese - 200g;
• ob peb txiv lws suav tshiab;
• ib dos loj.

Thaum tag nrho cov khoom xyaw tau sau, koj tuaj yeem ncaj qha mus ua noj nqaij npuas nrog qos yaj ywm hauv qhov cub nrogib kauj ruam ntawm kauj ruam yees duab.

npaj zaub mov thiab ua noj

Txhawm rau ua kom cov txheej txheem ua noj yooj yim rau koj, nws raug nquahu kom ua raws li cov kauj ruam yooj yim:

1. Ntxuav thiab yaug lub caj dab nqaij npuas, ces txiav mus rau hauv me me pieces ntawm txog 100 g txhua. Marinate lub caj dab nyob rau hauv koj nyiam txuj lom, koj muaj peev xwm ntxiv me ntsis soy sauce.
2. Tev cov qos yaj ywm, yaug kom zoo thiab txiav rau hauv lub voj voog me me. Yog tias koj xav kom cov zaub kom nws cov duab zoo, koj tuaj yeem kib hauv lub lauj kaub nrog ntxiv butter lossis zaub roj. Txwv tsis pub, cov qos yaj ywm yuav mos thiab mos.
3. Tam sim no koj yuav tsum tau tev cov dos, txiav rau hauv ib daim hlab, kib rau ib lub sijhawm luv luv.
4. Txiv lws suav yuav tsum nyob rau hauv cov duab ntawm lub nplhaib. Muab cov qos yaj ywm thiab dos tso rau hauv ib lub thawv, ntxiv ntsev me ntsis thiab ntxiv qhov xav tau ntawm mayonnaise. Thaum tag nrho cov khoom tseem ceeb tau npaj, koj tuaj yeem mus ncaj qha rau kev kho cua sov.



5. Noj ib lub tais ci, grease nws nrog zaub roj. Muab cov nqaij npaj rau hauv qab, ces cov txiv lws suav, thiab ncuav lub qos yaj ywm thiab npaj dos rau saum. Npog nrog ntawv ci thiab tso rau hauv qhov cub rau 40 feeb. Qhov kub yuav tsum nyob ib ncig ntawm 180 ° C.
6. Thaum lub tais ua noj, grate cheese nyuaj rau ntawm lub grater zoo. Tom qab lub sijhawm teem tseg, tshem tawm cov ntawv ci, nce qhov kub ntawm 200-220 ° C, sprinkle txhua yam nrog cheese. Thaum nws yog melted kiag lithiab me ntsis browned, nqaij npuas thiab qos yaj ywm yuav npaj.

txheej txheem ntawm kev ua noj nqaij npuas nrog qos yaj ywm hauv qhov cub raws li daim ntawv qhia dhau lawm, tam sim no lub tais tuaj yeem muab tso rau ntawm daim phaj thiab sprinkled nrog tshuaj ntsuab tshiab.

daim ntawv qhia yooj yim

Ua noj nyob rau hauv rooj plaub no tej zaum suav hais tias yog qhov yooj yim thiab ceev tshaj plaws. Tus ua noj tsis tas yuav hloov pauv ntau cov khoom xyaw rau hauv lub lauj kaub, kib lawv thiab lwm yam. Nws yog txaus los npaj cov khoom tseem ceeb thiab muab tso rau hauv lub tes tsho ci, hauv ib teev koj tuaj yeem txaus siab rau koj tsev neeg tag nrho nrog cov zaub mov qab kawg.

Kev ua noj rau plaub tus neeg, koj yuav tsum noj cov khoom xyaw hauv qab no:

• nqaij npuas pob lossis lub xub pwg hniav - 400 g;
• 400g qos yaj ywm (txhais tau tias twb tau tev lawm);
• ib zaub loj;
• ib dos loj;
• txiv roj roj.

Yuav ua kom cov zaub mov muaj qab thiab qab, koj yuav tsum siv ntau yam txuj lom hauv qhov ntau, qhov no nws raug pom zoo kom ntxiv me ntsis thyme, rosemary, turmeric, coriander. Koj tuaj yeem hloov tag nrho cov txuj lom no nrog rau ib qho khoom noj thoob ntiaj teb rau nqaij npuas tais diav, uas twb muaj txhua yam koj xav tau.

ua noj ua haus

Ua zaub mov yooj yim kawg, ua ntej koj yuav tsum tau ntxuav thiab yaug cov nqaij. Ces txiav nws mus rau hauv nruab nrab los yog loj cubes. Muab cov nqaij npuas tso rau hauv lub thawv me me thiab sib sib zog nqus, marinate hauv cov kua ntses, txiv roj roj thiab ntxiv cov txuj lom uas tsim nyog. Nyob rau hauv lub meantime, huv si thiabntxuav tag nrho cov zaub, txiav cov qos yaj ywm rau hauv qhov nruab nrab, dos rau hauv strips, thiab carrots rau hauv me me cubes.

Muab lub tes tsho ci, tso tag nrho cov khoom rau ntawd, ntxiv ntsev thiab txuj lom me ntsis ntxiv. Ncuav li 30 ml ntawm txiv roj roj, muab tso rau ntawm ib daim ntawv ci thiab ci rau 40 feeb ntawm qhov kub ntawm 190 ° C. Thaum nqaij npuas thiab qos yaj ywm ua noj, koj yuav tsum noj me me ntawm cov zaub ntsuab uas koj muaj thiab chop lawv finely.

Thaum kawg ntawm kev ua noj, cov zaub mov yuav tsum tau muab tso rau ntawm cov phaj. Sprinkle generously nrog tshuaj ntsuab thiab pab. Daim ntawv qhia no tuaj yeem hloov kho tau zoo raws li koj qhov kev nyiam ua noj. Ntawd yog, ntxiv ntau cov zaub sib txawv (asparagus, txiv lws suav, tswb kua txob, zaub qhwv, zaub qhwv, thiab lwm yam) lossis siv lwm hom nqaij.

Tam sim no koj paub qee cov tais diav uas cov khoom tseem ceeb yog nqaij npuas thiab qos yaj ywm. Tag nrho cov no txawv ntawm ib leeg, yog li nws tsim nyog sim txhua yam ntawm cov zaub mov zoo no.