2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij npuas caj dab yog suav tias yog qhov zoo tshaj plaws ntawm txhua hom nqaij, koj tuaj yeem ua cov tais diav qab thiab muaj kua los ntawm nws. Tsis muaj cov lus txaus los piav qhia txog qhov kev ntxhib los mos ntawm lub caj dab ci; xws li cov zaub mov qab yuav ua rau txhua qhov kev tshwm sim solemn. Lub ntsiab kom zoo dua ntawm nqaij caj dab yog qhov ceev ntawm kev npaj thiab incomparable saj.
Cia peb saib qee cov zaub mov txawv. Qhov ceev tshaj plaws thiab yooj yim kev xaiv yog kua txob, ntsev, generously grease nrog seasonings thiab mustard, ntxig slices ntawm txiv qaub thiab qej. Hauv daim ntawv no, cia nws brew rau li ib teev thiab ci hauv qhov cub rau 45 feeb.
Nqaij nqaij npuas kuj npaj nrog txiv hmab txiv ntoo, zaub thiab cereals. Yuav ib kilogram ntawm lub caj dab tshiab, txiav rau hauv nws nrog ib tug riam thiab stick pieces ntawm prunes rau hauv lawv. Tom qab ntawd txhuam cov khoom nrog qaub cream tov nrog basil, dill, cilantro thiab dub kua txob. Qhwv rau hauv ntawv ci thiab ci rau li ib teev. Rau piquancy thiab qaub, koj tuaj yeem ncuav kua txiv qaub. Xws li ib qho delicacy tsis tuaj yeem muab piv nrog txhua lub tsev noj mov, koj cov qhuayuav zoo siab.
Nqaij qaib caj dab stuffed nrog zaub
Khoom noj khoom haus:
- champignons (200 g);
- kilos nqaij;
- dos, zaub;
- mustard - teaspoon;
- txuj lom mus saj.
Ntxuav cov nqaij npuas, ua kom zoo li phau ntawv thiab muab cov zaub txiav rau ntawd. Grease tag nrho daim nrog mustard thiab spices. Lub caj dab npaj nqaij yog nruj nreem qhwv nyob rau hauv ntawv ci thiab khi nrog ib tug xov. Nqaij yog ci nyob rau hauv xws li ib tug yooj yim lub tes tsho. Qhov kawg tshwm sim yog ib yam dab tsi zoo li lub ncuav qab zib. Pab nrog cov zaub nyoos tshiab thiab tshuaj ntsuab.
nqaij npuas kib: daim ntawv qhia
Hauv lub lauj kaub, ua noj siv cov khoom nram qab no:
- 1.5kg dab tshos;
- qhuav dawb wine (100 g);
- soy sauce (iav);
- qee yam tshuaj ntsuab thiab txuj lom Provence.
Marinate ib daim hauv cov khoom xyaw uas tau teev tseg thiab tawm hauv lub tub yees rau ib teev. Txiav rau hauv pieces thiab Fry. Tom qab ntawd ncuav nyob rau hauv ib co dej thiab simmer nyob rau hauv lub hau. Noj zaub mov ceev yuav pab koj tawm ntawm lub sijhawm tseem ceeb tshaj plaws. Nqaij tuaj yeem ua rau hauv cov hniav nyiaj hniav kub los yog hauv lub cooker qeeb.
- nqaij npuas (500 g);
- zib mu (50 g);
- ob cloves qej;
- kua txiv qaub (20 g);
- kua ntses (20g);
- zaub roj (20 g);
- curry, dub thiab liab kua txob.
Yuavnqaij los ntawm kev sib kis, qhuav nrog ib daim ntaub so ntswg, txiav tawm zaj duab xis thiab cov pob txha me. Txiav rau hauv feem, ntaus tawm, sprinkle txhua daim nrog ntsev thiab kua txob.
Ncuav roj, kua txiv qaub, kua ntses rau hauv lub thawv, ntxiv qej, curry thiab dej me ntsis, ob diav yuav txaus. Peb xa cov nqaij mus rau lub marinade npaj thiab tawm rau ib hnub (tsuas yog nyob rau hauv txias). Qhov no yog lub sijhawm txaus rau cov nqaij kom nqus tau cov aroma ntawm seasonings thiab ua kev sib tw.
Fry daim ntawm ob sab thiab ntxiv zib mu, simmer rau 7 feeb, stirring tas li. Teem rau ntawm daim hlau thiab sprinkle nrog tws tshuaj ntsuab. Ib qho khoom noj khoom haus zoo nkauj nrog zib ntab ntses mus zoo nrog boiled cereals, noodles, spaghetti, pickles thiab zaub tshiab. Txaus siab rau juiciness ntawm nqaij delicacy!
Qee tus neeg ci cov zaub mov no hauv qhov cub nrog qos yaj ywm lossis nceb, nws hloov tawm lub phaj festive. Pab nrog lws suav sauce los yog mustard.
Pom zoo:
Dab tsi tuaj yeem npaj los ntawm cov txiv hmab txiv ntoo: cov npe ntawm cov tais diav, cov zaub mov txawv thiab cov cai ua noj
Txiv hmab txiv ntoo yog ib feem tseem ceeb ntawm cov zaub mov ntawm cov neeg niaj hnub no, vim lawv yog cov khoom muaj txiaj ntsig zoo. Txiv hmab txiv ntoo muab tib neeg lub cev nrog cov vitamins, minerals thiab macronutrients. Noj lawv tsis tu ncua muaj txiaj ntsig zoo rau kev tiv thaiv kab mob, txhim kho kev zom zaub mov, ua kom cov metabolism sai thiab ua kom lub zog ntev
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Yuav ua li cas nrog nqaij: cov npe ntawm cov tais diav, cov zaub mov yooj yim, cov khoom xyaw, seasonings, calories, cov lus qhia thiab cov lus qhia
Koj tus kheej puas paub cov neeg tsis tuaj yeem mus ib hnub yam tsis noj nqaij? Los yog tej zaum qhov kev piav qhia no haum rau koj thiab? Nyob rau hauv txhua rooj plaub, muaj ntau insanely xws li nqaij lovers. Yog tias koj tsis paub yuav ua li cas los ntawm cov khoom no, xav kom muaj ntau haiv neeg ntawm koj cov khoom noj thiab ua tej yam txawv txawv thiab nthuav, kab lus no tshwj xeeb tshaj yog rau koj
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Cov lus ntawm cov tais diav los yog yuav ua li cas tuav chopsticks rau cov tais diav oriental
Raws li koj paub, txhua haiv neeg ntawm Far East siv cov nplaum tshwj xeeb ua cov tais diav. Hauv peb cheeb tsam, nws yog ib qho kev cai noj sushi thiab lwm yam tais diav oriental nrog chopsticks, yog li nws yog ib qho tseem ceeb kom paub yuav ua li cas tuav cov chopsticks kom raug kom mus rau lub tsev noj mov ua hnub so, tsis yog kev tsim txom