Nqaij npuas caj dab npaj li cas? Daim ntawv qhia rau cov tais diav qab

Nqaij npuas caj dab npaj li cas? Daim ntawv qhia rau cov tais diav qab
Nqaij npuas caj dab npaj li cas? Daim ntawv qhia rau cov tais diav qab
Anonim

Nqaij npuas caj dab yog suav tias yog qhov zoo tshaj plaws ntawm txhua hom nqaij, koj tuaj yeem ua cov tais diav qab thiab muaj kua los ntawm nws. Tsis muaj cov lus txaus los piav qhia txog qhov kev ntxhib los mos ntawm lub caj dab ci; xws li cov zaub mov qab yuav ua rau txhua qhov kev tshwm sim solemn. Lub ntsiab kom zoo dua ntawm nqaij caj dab yog qhov ceev ntawm kev npaj thiab incomparable saj.

nqaij npuas
nqaij npuas

Cia peb saib qee cov zaub mov txawv. Qhov ceev tshaj plaws thiab yooj yim kev xaiv yog kua txob, ntsev, generously grease nrog seasonings thiab mustard, ntxig slices ntawm txiv qaub thiab qej. Hauv daim ntawv no, cia nws brew rau li ib teev thiab ci hauv qhov cub rau 45 feeb.

Nqaij nqaij npuas kuj npaj nrog txiv hmab txiv ntoo, zaub thiab cereals. Yuav ib kilogram ntawm lub caj dab tshiab, txiav rau hauv nws nrog ib tug riam thiab stick pieces ntawm prunes rau hauv lawv. Tom qab ntawd txhuam cov khoom nrog qaub cream tov nrog basil, dill, cilantro thiab dub kua txob. Qhwv rau hauv ntawv ci thiab ci rau li ib teev. Rau piquancy thiab qaub, koj tuaj yeem ncuav kua txiv qaub. Xws li ib qho delicacy tsis tuaj yeem muab piv nrog txhua lub tsev noj mov, koj cov qhuayuav zoo siab.

qab kawg li os
qab kawg li os

Nqaij qaib caj dab stuffed nrog zaub

Khoom noj khoom haus:

- champignons (200 g);

- kilos nqaij;

- dos, zaub;

- mustard - teaspoon;

- txuj lom mus saj.

Ntxuav cov nqaij npuas, ua kom zoo li phau ntawv thiab muab cov zaub txiav rau ntawd. Grease tag nrho daim nrog mustard thiab spices. Lub caj dab npaj nqaij yog nruj nreem qhwv nyob rau hauv ntawv ci thiab khi nrog ib tug xov. Nqaij yog ci nyob rau hauv xws li ib tug yooj yim lub tes tsho. Qhov kawg tshwm sim yog ib yam dab tsi zoo li lub ncuav qab zib. Pab nrog cov zaub nyoos tshiab thiab tshuaj ntsuab.

daim ntawv qhia nqaij npuas hauv lub lauj kaub
daim ntawv qhia nqaij npuas hauv lub lauj kaub

nqaij npuas kib: daim ntawv qhia

Hauv lub lauj kaub, ua noj siv cov khoom nram qab no:

- 1.5kg dab tshos;

- qhuav dawb wine (100 g);

- soy sauce (iav);

- qee yam tshuaj ntsuab thiab txuj lom Provence.

Marinate ib daim hauv cov khoom xyaw uas tau teev tseg thiab tawm hauv lub tub yees rau ib teev. Txiav rau hauv pieces thiab Fry. Tom qab ntawd ncuav nyob rau hauv ib co dej thiab simmer nyob rau hauv lub hau. Noj zaub mov ceev yuav pab koj tawm ntawm lub sijhawm tseem ceeb tshaj plaws. Nqaij tuaj yeem ua rau hauv cov hniav nyiaj hniav kub los yog hauv lub cooker qeeb.

ci nqaij npuas caj dab
ci nqaij npuas caj dab

- nqaij npuas (500 g);

- zib mu (50 g);

- ob cloves qej;

- kua txiv qaub (20 g);

- kua ntses (20g);

- zaub roj (20 g);

- curry, dub thiab liab kua txob.

Yuavnqaij los ntawm kev sib kis, qhuav nrog ib daim ntaub so ntswg, txiav tawm zaj duab xis thiab cov pob txha me. Txiav rau hauv feem, ntaus tawm, sprinkle txhua daim nrog ntsev thiab kua txob.

Ncuav roj, kua txiv qaub, kua ntses rau hauv lub thawv, ntxiv qej, curry thiab dej me ntsis, ob diav yuav txaus. Peb xa cov nqaij mus rau lub marinade npaj thiab tawm rau ib hnub (tsuas yog nyob rau hauv txias). Qhov no yog lub sijhawm txaus rau cov nqaij kom nqus tau cov aroma ntawm seasonings thiab ua kev sib tw.

Fry daim ntawm ob sab thiab ntxiv zib mu, simmer rau 7 feeb, stirring tas li. Teem rau ntawm daim hlau thiab sprinkle nrog tws tshuaj ntsuab. Ib qho khoom noj khoom haus zoo nkauj nrog zib ntab ntses mus zoo nrog boiled cereals, noodles, spaghetti, pickles thiab zaub tshiab. Txaus siab rau juiciness ntawm nqaij delicacy!

Qee tus neeg ci cov zaub mov no hauv qhov cub nrog qos yaj ywm lossis nceb, nws hloov tawm lub phaj festive. Pab nrog lws suav sauce los yog mustard.

Pom zoo: