Ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia nrog daim duab ntawm lub ncuav qab zib uas muaj nyob rau hauv tsab xov xwm yog universal. Koj tuaj yeem siv txhua lub caij nyoog txiv hmab txiv ntoo thiab berries uas nyob ntawm tes hauv nws. Ntxiv mus, lawv tuaj yeem muab sib xyaw rau hauv cov tshuaj tsw qab, thaum lub saj ntawm ib lub txiv hmab txiv ntoo zoo qhia txog qhov saj ntawm lwm tus, tsis tshua muaj ntxhiab, tab sis ua kom zoo ntawm qhov txhaws.

YEasy pie dough recipe

Feem ntau siv rau hauv cov txiv hmab txiv ntoo pies yog ib qho luv luv ntawm lub khob noom cookie, vim nws yooj yim los npaj, tuaj yeem pw hauv lub tub yees rau ob peb hnub yam tsis tau poob nws cov khoom, thiab nws yuav luag tsis yooj yim rau lwj (raws li qhov xwm txheej. nrog capricious biscuit). Txhawm rau npaj lub khob noom cookie, zom ob puas grams chilled butter rau hauv cov hmoov nplej nrog ob khob hmoov, ntxiv ib pinch ntsev thiab ob tablespoons ntawm granulated qab zib nyob rau hauv tus txheej txheem.

Thaum cov khoom ua kom zoo tag nrho, ntxiv ob los yog peb tablespoons dej khov rau nws kom muab tso rau hauv ib lub khob noom cookie. Tsis tas yuav knead nws ntev los yog sim ua kom nws cov yas thiab pliable - tsuas yog qhov muag tsis pom tag nrho cov lumps ua ke. Tom ntej no, koj yuav tsum tau yob nws tawm ntawm ob txheej ntawm parchment thiab txav mus rau hauv ib lub tais ci, los yog tam sim ntawd ncab lub khob noom cookie rau hauv nws, nias.ntiv tes mus rau qhov loj me. Tom qab ntawd koj yuav tsum qhwv daim ntawv nrog lub khob noom cookie nrog ib zaj duab xis thiab qhov chaw nyob rau hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd tshem cov zaj duab xis, thiab ci lub hauv paus rau lub ncuav qab zib nyob rau hauv qhov cub ntawm qhov kub ntawm ob puas degrees kom txog rau thaum ib tug daj ntseg xim.

ncuav qab zib

Txiv hmab txiv ntoo platter yog coj los ntawm tus nqi uas tag nrho hauv qab ntawm daim ntawv tau nteg tawm nrog nws nruj heev, tej zaum hauv ob txheej. Nws tuaj yeem yog ib nrab ntawm apricots los yog nectarines, slices ntawm txiv duaj, mugs ntawm bananas los yog tag nrho cov berries ntawm cherries, strawberries los yog raspberries. Peb faib lawv rau ntawm cov xuab zeb ci hauv ib txheej txawm thiab ncuav lub qab zib nrog ganache.

Cia cov qab zib tso rau hauv qhov chaw txias (lossis lub tub yees) tsawg kawg peb teev thiab tom qab ntawd, ua ntej noj, ua tib zoo txiav rau hauv feem.

YYuav ua li cas ua cream ganache?

Cov qab zib no zoo nrog cov txiv hmab txiv ntoo pies, tshwj xeeb tshaj yog tias koj ua rau chocolate: kub ib puas grams ntawm cov mis nyuj tshiab thiab peb dia butter nyob rau hauv ib da dej da dej kom txog thaum lub butter melts, ces ntxiv 250 grams ntawm tsaus chocolate, tawg. rau hauv me me pieces, thiab txuas ntxiv cua sov. Thaum cov huab hwm coj sib xws (tab sis tsis boil!) - qhov no yog qhov qhia tau tias cov qab zib yog npaj txhij.

YPie nrog qaub cream filling

Cov txiv hmab txiv ntoo zoo sib xws hauv qhov cub tuaj yeem npaj tau hauv cov style ntawm Tsvetaevsky jellied ncuav qab zib nrog qaub cream. Rau qhov no, lub hauv paus xuab zeb yog npaj raws li daim ntawv qhia saum toj no, thiab ces qaub cream filling yog poured rau hauv nws, nyob rau hauv uas nws yog tsim nyog los poob dej.ib nrab ntawm txiv hmab txiv ntoo los yog tag nrho pitted cherries (cherries). Koj tuaj yeem siv tsis yog txiv hmab txiv ntoo platter, tab sis qee hom txiv hmab txiv ntoo lossis txiv ntoo.

Sour cream filling yog ib qho yooj yim los npaj: maj mam tuav ob puas grams qaub cream nrog ob lub qe thiab 100 grams qab zib, koj yuav tsum tau ntxiv ib pinch ntawm vanilla rau tsw. Lub ncuav qab zib yog muab tso rau hauv qhov cub thiab ci ntawm 180 degrees rau 45 feeb. Tseem ceeb: Tsis txhob tshem tawm los yog txiav cov pastries los ntawm pwm tam sim ntawd tom qab ua noj, vim hais tias nyob rau hauv kev txiav txim rau lub filling kom muaj zog, lub ncuav mog qab zib yuav tsum txias tag. Nws yog txias, tshwj xeeb tshaj yog hnub tom qab, tshwj xeeb tshaj yog cua thiab tsw.

Los ntawm lub khob noom cookie tiav

Ib qho ncuav qab zib sai sai ua tau los ntawm cov ncuav qab zib npaj txhij, uas muag hauv txhua lub khw muag khoom.

Yuav ua li cas, tsuas yog ua raws li daim ntawv qhia ua ntu zus:

1. 800 grams ntawm khob noom cookie ua ntej thaw thiab faib ua ob qhov sib npaug. Yob tawm feem ntau rau qhov loj ntawm lub tais ci, muab tso rau ntawd thiab ua rau me me.
2. Muab ob lub txiv duaj loj thiab peb plums, sib tov nrog ob tablespoons hmoov txhuv nplej siab thiab tib tus nqi qab zib. Yog xav tau, koj tuaj yeem ntxiv me ntsis cinnamon lossis vanilla rau flavoring.
3. Txiav cov txiv hmab txiv ntoo puv rau hauv lub khob noom cookie, kis nws sib npaug ntawm qhov chaw.
4. 50 grams khov butter, grated evenly tshaj txiv hmab txiv ntoo.
5. Txiav cov khob noom cookie ntxiv nrog rab riam curly rau hauv strips ib centimeter dav. Teem lawv nyob rau hauv ib daim phiaj hla cov txiv hmab txiv ntoo, ua rau saum lub ncuav qab zib. Muab cov npoo ntawm cov strips rau lub hauv paus nrog lub qe ntaus. Lawv kuj pleev cov strips rau saum nrog txhuam txhuam.
6. Muab lub ncuav mog qab zib tso rau hauv qhov cub thiab ci kom txog thaum kev sib tw ntawm 200-220 degrees.

Thaum cov khoom ci tau txias me ntsis, nphoo cov hmoov qab zib rau saum toj kom zoo nkauj dua.

No ci ncuav qab zib

Yog lub sijhawm luv luv, tsis muaj ci txiv hmab txiv ntoo ncuav qab zib nrog biscuit hauv paus thiab cov txiv hmab txiv ntoo ilv yuav los cawm.

Cov khoom xyaw tseem ceeb muaj dav dav:

• 300 grams ntawm cov ncuav qab zib yooj yim crushed rau hauv crumbs thiab tov nrog ib puas grams butter. Ntxiv ib lub txiv tsawb siav, mashed nrog rab rawg. Muab lub resulting loj nyob rau hauv ib txheej txawm nyob rau hauv ib tug detachable daim ntawv thiab txias rau ib teev.
• Dilute ob pob khoom npaj ua jelly nrog dej kub, raws li daim ntawv qhia ntawm lub hnab, txias rau chav sov, nplawm qee zaus.
• 800 grams ntawm cov txiv hmab txiv ntoo mos (txiv duaj, plums, txiv tsawb, txiv kab ntxwv los yog pineapples) txiav rau hauv slices los yog txiav rau hauv halves. Teem lawv ntawm lub khob noom cookie thiab ncuav tshaj lub jelly.

Muab tso rau hauv qhov chaw txias kom txog thaum lub jelly txheej yog tag nrho solidified. Xws li cov txiv hmab txiv ntoo ncuav qab zib hauv daim duab zoo nkaus li zoo, tshwj xeeb tshaj yog nyob rau hauv cov ntsiab lus, thiab nws qab qab heev. Nws yuav siv sij hawm tsawg heev los npaj.lub sij hawm, thiab feem ntau ntawm nws yog solidification ntawm jelly.

Lazy Fruit Flip Cake

Lwm daim ntawv qhia rau kev sau ntawm tsib feeb pies: tuav ob lub qe nrog ib khob suab thaj, ntxiv 1.5 khob ntawm curdled mis nyuj los yog qaub cream thiab ib puas grams melted butter (butter los yog txiv maj phaub). Sib tov kom huv si thiab ntxiv 1/2 tsp. dej qab zib, tos kom loj rau ua npuas ncauj, thiab ntxiv ob khob ntawm sifted hmoov. Sib tov lub khob noom cookie nrog rab diav kom txog thaum tus.

Peb-plaub qaub txiv apples los yog quince txiav rau hauv loj slices, tshem cov tub ntxhais thiab noob. Lubricate lub silicone pwm nrog roj thiab sprinkle nrog semolina (2 tablespoons), muab cov txiv hmab txiv ntoo slices nyob rau ntawd thiab ncuav lub mov paj, leveling nws nrog ib diav yog hais tias tsim nyog. Muab lub khob noom cookie tso rau hauv qhov cub thiab ci rau 45 feeb ntawm 200 degrees. Npog lub ncuav mog qab zib tiav nrog ib lub tais ntawm ib qho me me, thiab ua tib zoo tig nws upside down, tshem tawm cov pwm. Txiv hmab txiv ntoo yuav nyob rau saum toj, thiab kev sib tw mov paj yuav zoo li hauv qab txheej. Ncuav tshaj cov txiv hmab txiv ntoo ncuav qab zib nrog syrup npaj nyob rau hauv no txoj kev: sib tov plaub tablespoons txiv kab ntxwv los yog kua marmalade (jam) nrog ob tablespoons suab thaj thiab tib tus nqi ntawm cov dej sov, qhov chaw nyob rau hauv tsawg tshav kub thiab ua noj, stirring, rau tsib. mus rau yim feeb. Ncuav lub resulting qab zib rau lub ncuav mog qab zib nyob rau hauv ib tug txawm txheej thiab cia nws txias tag.