Georgian khoom noj txom ncauj: ntau yam thiab cov zaub mov qab tshaj plaws
Georgian khoom noj txom ncauj: ntau yam thiab cov zaub mov qab tshaj plaws
Anonim

Georgian khoom noj txom ncauj tau ntev tau nrov ntawm peb cov pej xeem. Ua tsaug rau lawv cov nplua nuj saj, ci thiab ntsim aroma, eggplant, zaub qhwv thiab lwm yam tais diav tau yeej lub siab ntawm cov neeg siv khoom, vim tias lub rooj festive tsis tshua muaj ua tiav yam tsis muaj lawv.

Daim ntawv qhia qab tshaj plaws: Georgian eggplant

Txhawm rau npaj cov kua txiv hmab txiv ntoo thiab tsw qab, koj yuav xav tau cov khoom xyaw hauv qab no:

  • eggplant - 1 kg;
  • dos - 2 pcs;
  • sweet pepper - 2 pcs;
  • qej - 2-3 cloves;
  • cilantro;
  • celery;
  • granulated qab zib - 1 tablespoon;
  • ntsev;
  • dej - 2 tablespoons;
  • vinegar - 70 grams;
  • zaub roj - 70 grams;
  • dej - 1.5 litres tov nrog 3 tablespoons ntsev.

Cia peb rhuav txoj kev ua noj ua haus ua ob peb theem:

  • Ncuav 1.5 liv dej rau hauv lub lauj kaub loj, ntxiv 3 tablespoons ntsev thiab muab tso rau nruab nrab kub;
  • ntxuav lub eggplant hauv dej ntws, tshem cov stalks thiab faib ua 4 seem;
  • ntxiv zaub rau lub lauj kaub thiabUa noj rau 15-20 feeb;
  • grind cilantro, qej cloves nrog ib tug blender, ntxiv zaub roj;
  • finely chop dos;
  • ntxuav kua txob qab zib hauv qab dej, txiav ib nrab thiab txiav rau hauv nyias ib daim hlab;
  • txiav cov eggplants thiab txiav mus rau hauv me me pieces;
  • Muab tag nrho cov zaub ua ke, ntxiv ntsev, suab thaj, vinegar thiab dej;
  • tshem tawm cov zaub ntsuab ntawm lub tshuab thiab ntxiv rau cov zaub;
  • sib tov kom huv si thiab muab tso rau hauv lub tub yees rau ib hnub.

Georgian eggplant, daim ntawv qhia qab tshaj plaws uas peb tau hais rau koj, tuaj yeem noj tau ob qho tib si nrog cov tais diav loj thiab cais. Piv txwv li, xws li appetizer mus zoo nrog cov tub ntxhais hluas boiled qos yaj ywm, grilled ntses.

ntsim Georgian khoom noj txom ncauj
ntsim Georgian khoom noj txom ncauj

YYuav ua li cas ua zaub qhwv zaub qhwv?

Georgian-style pickled cabbage muaj ntsim aroma, me ntsis qaub thiab qab ntxiag aftertaste. Nws yuav tsis yooj yim txawm rau novice cooks los npaj xws li appetizer.

Yog li, cov khoom xyaw rau lub tais no:

  • zaub qhwv dawb - 2.5 kg;
  • beets - 250 g;
  • carrot - 250 g;
  • liab kua txob - 3 me pods;
  • celery - 150 g;
  • qej.

txheej txheem ua noj ib kauj ruam:

  • ntxuav cov zaub qhwv thiab txiav rau hauv 8 qhov sib npaug;
  • tam sim no ntxuav cov beets thiab carrots hauv qab dej ntws thiab txiav rau hauv lub voj voog me me;
  • -chopping celery;
  • siav qej;
  • ntxuavkua txob los ntawm stalks thiab noob thiab faib ua ob halves. Ces txiav nws mus rau hauv nyias ib daim hlab;
  • Hloov zaub mus rau lub lauj kaub me me. Thawj txheej yog cabbage, ces beets thiab carrots. Rov ua cov txheej no ob peb zaug, nphoo nrog celery thaum kawg.

Tam sim no koj tuaj yeem mus rau qhov kev npaj ntawm marinade.

Cabbage dressing

Ua kom marinade nplua nuj thiab ntsim, peb xav tau cov khoom hauv qab no:

  • dej - 2 litres;
  • ntsev - 3 tablespoons;
  • granulated qab zib - 150 grams;
  • vinegar 6% - 100 ml;
  • bay nplooj;

Ua ntej, nqa dej rau boil thiab dissolve ntsev thiab qab zib rau hauv nws. Tom qab ntawd ntxiv bay nplooj thiab kua txob, thiab thaum kawg, vinegar. Qhov ntawd yog nws, marinade rau Georgian appetizer yog npaj txhij!

kauj ruam kawg ntawm kev ua noj Georgian cabbage

Thaum peb npaj cov marinade, ncuav nws mus rau hauv lub lauj kaub nrog zaub thiab npog nrog kev tsim txom. Tam sim no peb tshem cov khoom noj txom ncauj rau hauv qhov chaw tsaus rau ib hnub.

Ib hnub tom qab, Georgian-style pickled cabbage yog pauv mus rau iav hub thiab khaws cia rau hauv lub tub yees. No appetizer yog zoo rau kib qos yaj ywm, nqaij tais thiab porridge.

zoo Georgian cabbage
zoo Georgian cabbage

Georgian eggplant yob

Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:

  • eggplant - 600 grams;
  • av walnuts - 150 grams;
  • qej - 3-4 cloves;
  • coriander - 1 teaspoon;
  • vinegar - 2-3tablespoons;
  • ntsev;
  • paj;
  • cilantro;
  • zaub roj rau kib.
txoj kev ua noj ua haus
txoj kev ua noj ua haus

Cia peb faib cov txheej txheem ua noj rau hauv cov kauj ruam hauv qab no:

  • ntxuav thiab tev eggplants;
  • txiav lawv lengthwise mus rau hauv ntev slices, lub thickness ntawm uas yuav tsum tsis txhob ntau tshaj 1 cm;
  • ntsev cov qhov tshwm sim thiab tso dej ntau dhau ntawm cov zaub;
  • tam sim no Fry eggplant slices in zaub roj. Nws yog qhov zoo tshaj plaws los siv cov roj txiv roj, tab sis yog tias nws tsis muaj, ces paj noob hlis yuav ua;
  • fry kom txog thaum Golden xim av, tom qab ntawd hloov cov hlais rau daim ntawv phuam kom nqus cov roj ntau dhau;
  • nyob rau hauv ib lub tais nyias sib tov av walnuts, ntsev, kua txob, cilantro thiab vinegar;
  • ua tib zoo xa cov txiaj ntsig tau mus rau hauv ib lub qe qe, dov thiab ruaj ntseg nrog ntoo skewer lossis toothpick.

Ua ntej noj cov ntsim Georgian appetizer, nws yuav tsum tau garnished nrog pomegranate noob thiab sprig ntawm parsley, dill los yog ntsuab dos.

Georgian tais diav
Georgian tais diav

Yuav ua li cas nrog tsev cheese thiab cheese

Lwm daim ntawv qhia nthuav dav rau Georgian khoom noj txom ncauj ntawm lub rooj noj mov yog eggplant rolls nrog tsev cheese thiab cheese. Ua tsaug rau qhov txhaws, cov tais diav tiav yog kev sib tw, muag muag thiab muaj qab zib qab qab.

Yog li, cov khoom tsim nyog:

  • eggplant - 800 grams;
  • tsev cheese - 350 grams;
  • nyuaj cheese - 200 grams;
  • parsley;
  • dill;
  • cilantro;
  • ntsev;
  • paj;
  • vinegar 2 tablespoons.

Ua ntej tshaj, peb ntxuav cov zaub hauv qab dej thiab tshem cov stalks. Tam sim no txiav lawv mus rau hauv ntev strips, ntsev thiab kua txob. Siv ib rab diav, tuav lub tsev cheese, dill, parsley thiab cilantro. Grate nyuaj cheese thiab ntxiv rau qhov tshwm sim loj.

Nkauj tawm tshiab npaj txhij, cia peb mus ua lub qe qe.

Ncuav cov roj zaub rau hauv lub lauj kaub kub, tos kom txog thaum nws sov, thiab kis cov qe qe. Fry on ob sab rau 2-3 feeb tshaj medium tshav kub. Tam sim no cia cov hlais kom txias rau ntawm daim ntawv phuam.

Ua kom tiav cov txheej txheem ua noj, muab cov ntim rau ntawm cov qe qe, ua tib zoo yob rau hauv ib lub yob thiab ruaj ntseg nrog skewers lossis toothpicks. Georgian eggplant yob tuaj yeem siv ob qho tib si rau lub rooj noj mov thiab noj su txhua hnub.

cov zaub mov los ntawm Georgia
cov zaub mov los ntawm Georgia

YYuav ua li cas ua pkhali appetizer?

Yuav kom txaus siab rau koj tus kheej thiab koj cov neeg koj hlub nrog Georgian appetizer pkhali, koj yuav xav tau cov khoom xyaw hauv qab no:

  • Beets - 2 pcs
  • Walnut - 150 grams.
  • Red dos - 2 lub taub hau.
  • Qej - 2 cloves.
  • Spice "Hmeli-suneli" - 1 tablespoon.
  • Nyiaj teb Cilantro

  • S alt.
  • Wine vinegar.
  • Pepper.
  • -coriander ntawm qhov taub ntawm rab riam.

txheej txheem ntawm kev ua Georgian appetizers raws li daim ntawv qhia:

  • ua ntej tshaj, ntxuav cov beets thiab ci hauv qhov cub kom txog thaum kev sib tw;
  • tam sim no txias cov zaub, tshem tawm daim tawv nqaij thiab txiav rau hauv me me cubes;
  • nyob rau hauv ib lub tais nyias, sib tov tws txiv ntoo, tshuaj ntsuab, seasonings thiab tws dos;
  • nyem qej kua txiv los ntawm lub cuab yeej tshwj xeeb thiab ntxiv rau qhov tshwm sim;
  • load cawv txiv hmab thiab ib pawg ntawm tshuaj ntsuab, txiv ntseej thiab dos rau hauv lub tais;
  • grind kom du;
  • ntxiv cov beets rau lub tshuab thiab zom qhov loj;
  • nrog ob txhais tes ntub dej ua cov pob me me, muab tso rau ntawm lub phaj thiab kho kom zoo nkauj nrog cov txiv ntseej thiab cov pob kws tshuaj ntsuab.

Pkhali yog ib qho sib xyaw ntawm zaub thiab tshuaj ntsuab seasoned nrog tws walnuts. Cov appetizer no tuaj yeem ua zaub mov rau cov chav kawm loj.

appetizer zaub
appetizer zaub

Appetizer nrog zaub thiab melted cheese

Georgian appetizer zaub mov txawv cia peb muaj tswv yim thiab ntxiv peb cov khoom zais cia. Nyob rau hauv txoj kev no, koj tuaj yeem faib lub rooj festive, thiab ua rau cov qhua xav tsis thoob nrog kev ua haujlwm tsis zoo thiab qub, cua thiab tsw qab.

Cov zaub nrog cov zaub thiab cov cheese yaj zoo ib yam hauv cov khoom xyaw thiab cov tsos rau pkhali appetizer, tab sis lawv tsis yog ntsim, tab sis ntau dua.

Yog li, cov khoom xyaw yog:

  • ua cheese - 300 grams;
  • beets - 500 grams;
  • walnuts - 100 grams;
  • parsley;
  • dill;
  • dos - 1 lub taub hau;
  • ntsev;
  • vinegar;
  • kub.

Ua ntej tshaj, koj yuav tsum tau boil lub beets, ces txias nws thiab txiav mus rau hauv me me slices. Tam sim no chop dos, tshuaj ntsuab thiab sib tov tag nrho rau hauv ib lub tais nyias. Txiav cov walnuts thiab ncuav rau hauv cov zaub ntsuab.

Cov kauj ruam tom ntej yog tsim lub appetizer nws tus kheej. Siv ib tug blender, grind txiv ntseej, tshuaj ntsuab, beets thiab grated tiav cheese. Ua kom cov cheese zoo dua, muab tso rau hauv lub freezer rau 20-30 feeb. Tuav lub resulting loj kom txog thaum du thiab tsim cov pob tawm ntawm nws.

Ua ntej ua zaub mov rau ntawm lub rooj noj mov, kho kom zoo nkauj nrog cov noob pomegranate, ib pawg ntawm parsley thiab tag nrho cov walnuts.

Georgian stuffed eggplant

Cov khoom xav tau:

  • eggplant loj - 3 pieces;
  • nqaij minced - 250 grams;
  • bulb;
  • qej - 2-3 cloves;
  • txiv lws suav - 3 pcs;
  • txiv lws suav - 3 tablespoons;
  • ntsev;
  • paj;
  • zaub roj rau kib.

Cia peb ua kom cov txheej txheem ua noj ntawm lub appetizer no rau hauv cov kauj ruam hauv qab no.

  • Peb ntxuav cov eggplants, txiav cov stalks thiab ntxuav lawv siv cov txheej txheem "zebra". Hauv lwm lo lus, peb txiav ib feem ntawm cov tev, hla lub tom ntej thiab txiav nws dua.
  • Nyob hauv nruab nrab peb ua ib qho me me, qhov tuab uas yuav tsum tsis pub tshaj 2 cm.
  • Muab cov txiv lws suav nrog dej, ntxiv ntsev thiab tawm zoo li no rau 35 feeb.
  • Tom qab lub sijhawm teem tseg, qhuav cov zaub nrog cov ntaub so ntswg thiab kib rau hauv lub lauj kaub ntawm txhua sab. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv cov roj txiv roj, vim nws tsis tawm ntawm qhov tsw thiab saj. Txawm li cas los xij, yog tiaskoj tsis muaj ntawm tes, koj tuaj yeem tau los ntawm cov paj noob hlis ib txwm.
  • Peb hloov cov zaub kib rau ntawm daim ntaub so kom cov roj ntau dhau.

Thaum lub eggplants txias, cia peb mus rau qhov kev npaj ntawm ib tug ilv thiab fragrant filling.

Yuav ua li cas npaj cov khoom?

Ua ntej tshaj, chop lub dos thiab Fry nws tshaj nruab nrab kub kom txog thaum Golden xim av tshwm. Tom qab ntawd ntxiv cov nqaij minced, koj tuaj yeem nqa ib qho - nqaij npuas, nqaij nyug lossis nqaij qaib - thiab kib hauv qab lub hau rau 5-7 feeb. Ntxiv lws suav muab tshuaj txhuam, do thiab simmer kom txog thaum kev sib tw.

Kuv txiv lws suav, grind lawv rau ntawm ib lub grater thiab ntxiv rau cov nqaij minced. Txiav qej cloves rau hauv me me pieces thiab hloov mus rau lub filling. Tam sim no ntxiv ntsev, kua txob thiab parsley. Do lub resulting loj thiab tshem tawm lub lauj kaub los ntawm lub qhov cub.

ci eggplant
ci eggplant

kauj ruam tom ntej yog sau lub eggplant nrog stuffing. Ntawm qhov chaw ntawm kev txiav, peb cais lub eggplants nyob rau hauv daim ntawv ntawm "nkoj". Tom qab ntawd peb grease lub ci zaub mov nrog zaub roj, muab lub eggplants rau hauv nws thiab sau lawv nrog minced nqaij thiab tshuaj ntsuab. Sab saum toj lub tais tuaj yeem dai kom zoo nkauj nrog txiv lws suav, kua txob kub los yog grated cheese. Ci hauv qhov cub rau 25 feeb ntawm 200 degrees.

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