Curd dessert nrog gelatin thiab txiv hmab txiv ntoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd dessert yog ib qho khoom noj uas ntau tus neeg nyiam. Muaj ntau txoj hauv kev los npaj nws. Hauv peb tsab xov xwm, peb yuav saib ob peb yam. Qee cov tais diav qab yuav suav nrog txiv kab ntxwv, thaum lwm tus yuav suav nrog kiwi thiab txiv duaj.

Xaiv qhov kev xaiv uas haum rau koj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Lub ncuav mog qab zib yuav thov rau cov neeg laus thiab menyuam yaus. Npaj tsev cheese khoom qab zib yam tsis muaj ci. Tsis muaj kev txawj ua noj tshwj xeeb los tsim jelly.

Txhawm rau npaj cov khoom qab zib curd nrog gelatin, koj yuav xav tau:

• 250 ml cream (tag nrho);
• 300 grams mos curd;
• 4 tsp gelatin;
• 3 txiv kab ntxwv;
• 3 tbsp. diav qab zib;
• ib khob kua txiv kab ntxwv.

cov lus qhia ib kauj ruam rau kev tsim khoom qab zib

1. Ua ntej tshaj, npaj cov gelatin. Sau nws nrog dej txias (ib khob yuav txaus rau qhov nyiaj no). Cia kom o rau peb caug feeb. Tom qab ntawd yaj cov gelatin hauv ib da dej.
2. Ua tib zoo tshem cov tawv nqaij ntawm txiv kab ntxwv, sim tsis txhobkov qhov dawb, txwv tsis pub nws yuav muab iab. Boil lub zest rau txog kaum tsib feeb. Tom qab ntawd txias.
3. Ntxiv kua txiv kab ntxwv thiab qab zib rau tsev cheese. Tuav tag nrho cov no kom huv si nrog rab riam kom txog thaum tus.
4. Tom qab nplawm lub qab zib. Tom ntej no, txuas cov khoom sib xyaw ua ke. Ntxiv gelatin, zest rau curd loj. Tom qab ntawd ua tib zoo ntxiv cov cream kom tsis txhob muaj ntau dhau.
5. Muab cov txiv kab ntxwv hlais rau hauv qab ntawm pwm. Tom qab ntawd sau nrog lub ntsiab pawg.
6. Cia cov khoom qab zib curd nrog gelatin tsawg kawg yog kaum ob teev hauv lub tub yees. Tom qab ntawd tshem tawm (ua tib zoo) nws los ntawm pwm. Pab.

YChocolate soufflé

Curd khoom qab zib tuaj yeem npaj tsis yog nrog txiv hmab txiv ntoo, tab sis kuj nrog chocolate. Nyob rau tib lub sijhawm, qhov qab zib no yuav thov rau cov neeg ua raws li daim duab. Tom qab tag nrho, ib qho kev sib tw souffle hloov mus ua cov calories tsawg, thiab tag nrho vim tias cov tsev cheese tsis muaj rog thiab cov piam thaj hloov tau siv rau hauv cov txheej txheem ua noj.

Kev ua noj koj yuav xav tau:

• 500 grams tsev cheese (xaiv cov rog tsawg, tsis pub ntau tshaj 2%);
• sugar substitute;
• 30 grams ntawm cocoa;
• 20 grams ntawm gelatin;
• ib pinch ntsev;
• 100 milliliters mis nyuj 1.5%;
• dub chocolate iab (yuav tsum tau nchuav).

Npaj khoom qab zib qab qab

1. Ncuav gelatin rau hauv ib khob dej. Cia peb caug feeb kom o.
2. Pour hauv mis nyuj, cocoa, sweetener thiab ntsev.
3. Muab sib tov rau ntawm qhov hluav taws kub me me, sov kom nws yajcocoa, tab sis tsis boil. Ntxiv tsev cheese rau ntawd, sib tov. Tom qab ntawd grind cov khoom nrog ib tug blender rau hauv ib homogeneous loj.
4. Pho cov soufflé resulting rau hauv pwm. Cia txias li ob teev, nyiam dua hmo ntuj.
5. Ua ntej noj khoom qab zib, dhuav cov pwm hauv dej npau npau. Tom qab ntawd tig lub soufflé mus rau ib lub phaj, garnish nrog grated chocolate.

Txuas ntxiv los xav txog cov zaub mov txawv rau tsev cheese khoom qab zib, peb yuav qhia koj txog qhov txawv ntawm cov khoom qab zib nrog pineapples. Yuav tsum tsis muaj teeb meem thaum lub sijhawm ua noj. Lub teeb thiab ci khoom qab zib yog ib qho yooj yim ua. Tsis txhob hnov qab garnish nrog citrus zest ua ntej noj.

Kev ua noj koj yuav xav tau:

• txiv qaub jelly;
• 300 grams tsev cheese;
• 3 tbsp. diav ntawm qaub cream thiab tib tus nqi ntawm gelatin;
• 100 ml condensed mis nyuj;
• 1 tbsp ib diav ntawm txiv qaub los yog txiv qaub zest;
• 200 grams ntawm cov kaus poom pineapple.

khoom qab zib qhia

1. pib yaj gelatin hauv dej sov.
2. Tom qab ntawd sau cov txiv qaub jelly nrog dej. Do kom huv si.
3. Muab lub tais tob, muab qaub cream thiab tsev cheese rau hauv. Beat kom du.
4. Tom qab ntxiv cov mis nyuj khov rau ntawd. Sib.
5. Txiav cov kaus poom pineapples rau hauv me me, ntxiv rau qhov loj. Muab cov khoom xyaw ua ke. Ua tib zoo ua.
6. Pour gelatin rau hauv txiv qaub jelly.
7. Tom qab lub hauv paus ua homogeneous,muab tso rau hauv ib qho duab (lub voj voog lossis puag ncig, lossis nqa ob peb lub tais). Muab cov khoom qab zib tso rau hauv lub tub yees rau plaub teev los teeb.

khoom qab zib nrog txiv hmab txiv ntoo

Peb muab rau koj lwm txoj kev los ua cov khoom qab zib curd nrog gelatin thiab txiv hmab txiv ntoo. Qhov no delicacy yog paub los ntawm thaum yau, thaum nws niam siav nws. Koj tuaj yeem ua cov khoom qab zib no koj tus kheej. Tom qab tag nrho, nws yooj yim heev los npaj.

Kev ua noj koj yuav xav tau:

• 250 grams tsev cheese;
• pob khoom ntawm gelatin;
• txiv hmab txiv ntoo kom saj (xws li txiv duaj thiab kiwi);
• 3 tbsp. diav qab zib (los yog zib ntab) thiab qaub cream.

daim ntawv qhia ib kauj ruam rau kev ua cov khoom qab zib curd nrog gelatin thiab txiv hmab txiv ntoo

1. Ua ntej tshaj, npaj cov gelatin raws li cov lus qhia ntawm koj lub pob. Ntawd yog, ncuav gelatin nrog dej me me, cia nws so.
2. Lub sijhawm no, ua cov tshuaj nplaum tawm ntawm tsev cheese siv lub tshuab. Nyob rau hauv tus txheej txheem, ntxiv qab zib los yog zib mu, nrog rau qaub cream. Ua tib zoo sib tov txhua yam kom tau ib homogeneous loj. Do kom txog thaum qab zib yaj tag.
3. Tom qab cov gelatin swells, yaj nws, tig mus rau hauv ib homogeneous loj. Tom qab ntawd tos kom txog thaum nws txias, ces sib tov nrog curd paste.
4. Ua daim ntawv uas koj yuav ua noj jelly. Kab nws nrog cellophane.
5. Slice txiv hmab txiv ntoo, nteg ib ncig ntawm ntug hauv qab. Tom qab ntawd sau nrog gelatin sib tov. Muab cov khoom qab zib tso rau hauv lub tub yees kom teem.
6. Tom qab qhov no tshwm sim, tshem tawm ntawm daim ntawv. Cestshem tawm cov cellophane. Kho cov khoom tsim nrog cov txiv hmab txiv ntoo tshiab thiab mint. Tom qab ntawd pab.

Khoom qab zib nrog txiv tsawb, tsis muaj ci kiwi

Kev sib xyaw ua ke ntawm tsev cheese thiab txiv hmab txiv ntoo. Qhov tseeb no tsis tuaj yeem tsis quav ntsej. Peb muab rau koj lwm daim ntawv qhia rau ib qho yooj yim thiab noj qab nyob zoo tsev cheese khoom qab zib yam tsis muaj ci. Nws hloov tawm cov khoom yog kev sib tw thiab cua.

Lub tsev cheese khoom qab zib nrog txiv hmab txiv ntoo yuav pab tau thaum cov qhua tuaj yeem tuaj rau koj. Nws yog npaj sai sai thiab yooj yim. Thiab cov khoom uas yuav tsum tau los ua cov khoom qab zib yog yuav luag txhua lub tub yees.

Yuav ua kom ncuav qab zib koj yuav xav tau:

• 350 ml qaub cream 20%;
• 150 grams ntawm chocolate;
• 300 grams ncuav qab zib;
• txiv kab ntxwv;
• ib pinch ntawm vanilla thiab ntsev;
• 30 grams ntawm gelatin;
• banana;
• 350 grams tsev cheese;
• 50ml cream
• kiwi.

txheej txheem tsim

1. Pho cov gelatin nrog cov dej qhia hauv cov lus qhia. Cia nws zoo li ntawd rau kaum tsib feeb. Qhov no yog qhov tsim nyog txhawm rau txhawm rau gelatin o.
2. Grate lub tsev cheese los ntawm ib lub sieve zoo, tuav nrog ib tug tov nrog qab zib, ntxiv ib diav.
3. Ntxiv ntsev thiab txog ob puas grams qaub cream. Tom qab lub resulting loj ua homogeneous, ntxiv tus so ntawm qaub cream, vanilla.
4. Tom ntej, tuav tag nrho cov khoom xyaw nrog lub tov khoom.
5. Qhuav cov gelatin rau ntawm qhov cub lossis hauv microwave. Tom qab ntawd xa mus rau lub khob noom cookie. Mix nrog ib tug tov.
6. Tau daim ntawv, npog nwsua ntej nrog cling zaj duab xis, nteg parchment rau saum. Ncuav ib nrab ntawm qhov loj nyob ntawd, theem nws.
7. Txiav txiv hmab txiv ntoo rau hauv slices. Muab lawv tso rau ntawm txheej curd. Ncuav qhov loj rau saum. Tom qab ntawd muab cov ncuav qab zib tso rau ntawm nws. Tom qab ntawd txheej tom ntej - dua lub curd loj. Tom ntej no, nteg cov ncuav qab zib, uas kuj tau ntim nrog qhov loj no. Ntawm no yog lub ncuav mog qab zib yuav luag tiav. Tseem tshuav ob peb lub sij hawm.
8. Muab txiv hmab txiv ntoo tso rau saum cov khoom qab zib. Tighten cov npoo nrog cling zaj duab xis thiab xa mus rau lub tub yees li 15-20 feeb.

Ua ntej noj cov khoom qab zib, ncuav chocolate tshaj nws. Txiav lub pobzeb, ncuav cream. Qhuav lub chocolate hauv dej da dej. Cov khoom qab zib no zoo li ntxim nyiam thiab qab heev!

Nyob hauv kaw

Tam sim no koj paub yuav ua li cas ua noj tsev cheese khoom qab zib, cov zaub mov yooj yim thiab cov khoom qab zib tau npaj sai. Xaiv qhov kev xaiv zoo rau koj thiab txaus siab rau koj cov neeg koj hlub nrog cov khoom qab zib qab.