Yuav ua li cas ncuav "Lub Tsev"?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntawm peb nyiam cov khoom qab zib txawv txawv. Tab sis, hmoov tsis, tsis yog txhua tus niam tsev muaj sijhawm txaus los npaj cov khoom noj txom ncauj rau nws tsev neeg. Tom qab nyeem ntawv hnub no, koj yuav kawm paub yuav ua li cas ua "Lub Tsev" ncuav mog qab zib nyob rau hauv ntau txoj kev.

Option ib: yooj yim

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia no yog nthuav nyob rau hauv uas nws tsis muab rau siv lub qhov cub. Ua cov khoom qab zib zoo li no yooj yim dua li nws yuav zoo li thaum xub thawj siab ib muag. Qhov tseem ceeb tshaj plaws yog yuav tag nrho cov khoom tsim nyog ua ntej. Ua ntej pib txheej txheem, xyuas seb koj chav ua noj puas muaj:

• 300 grams ncuav qab zib.
• 3 qe dawb.
• 100-150 grams hmoov qab zib.

Txhawm rau kom koj tsev neeg tuaj yeem sim lub teeb thiab cua "Lub Tsev" ncuav mog qab zib, daim duab uas yuav nthuav tawm hauv qab no, koj yuav tsum ntxiv cov txheej saum toj no nrog ib teaspoon ntawm kua txiv qaub thiab me me ntawm khoom qab zib los yog txiv hmab txiv ntoo qhuav. Cov yav tas yuav siv los kho kom zoo nkauj.

Process Description

Thaum pib, koj yuav tsum uakev npaj ntawm lub thiaj li hu ua icing. Nws yog tsim los ntawm pre-sifted icing qab zib thiab ntaus qe dawb mus rau hauv ib tug tuab npuas. Tom qab qhov loj pib nce nyob rau hauv ntim, kua txiv qaub yog maj mam nkag rau hauv nws thiab txuas ntxiv mus ua hauj lwm nrog ib tug tov khoom los yog whisk. Yog li ntawd, koj yuav tsum tau txais cov sib tov tuab uas tuaj yeem tuav nws cov duab zoo. Glycerin ntxiv rau cov nplaum nplaum tsis txaus.

Tom qab ntawd, koj tuaj yeem ua lub hauv paus ntawm cov khoom qab zib yav tom ntej. Nws yog tsim los ntawm cov ncuav qab zib zoo sib xws. Ua ntej, ib daim duab ntawm lub tsev nrog lub ru tsev yog txiav tawm ntawm nws nrog ib rab riam ntse. Tom qab ntawd, ntawm ib daim ntawv ntawm cov ntawv ci zaub mov nthuav tawm ntawm lub rooj, tag nrho cov ncuav qab zib yog nteg tawm, cov npoo ntawm cov smeared nrog icing, thiab ib phab ntsa nrog lub ru tsev yog txuas rau nws. Side rectangular blanks yog siv tom qab cov nplaum nplaum tau hardened me ntsis. Tom qab ntawd lawv txhim kho daim ntawv thib ob nrog lub ru tsev thiab tso cov khoom qab zib yav tom ntej rau ib ntus kom lub icing muaj sij hawm kom ceev cov ncuav qab zib.

Thaum kawg ntawm cov txheej txheem, lub ru tsev tau teeb tsa thiab lub tsev tau ntim nrog cov filling, uas tuaj yeem ua tau txhua yam txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis cov icing seem tov nrog crushed ncuav qab zib crumbs. Cov khoom tiav yog them nrog tag nrho cov crackers thiab sab laug rau ib pliag. Ib nrab teev tom qab, "Lub Tsev" ncuav mog qab zib ua los ntawm ncuav qab zib yog dai kom zoo nkauj nrog cov khoom qab zib los yog txiv hmab txiv ntoo qhuav thiab pab nrog tshuaj yej.

Kev xaiv thib ob: mos airy

Khoom qab zib npaj raws li daim ntawv qhia no muaj qhov xav tsis thoob saj thiab airy zoo nkauj. Raws li nyob rau hauv rooj plaub dhau los, qhov delicacy no yuav tsis raug cua sovua. Txhawm rau ua lub ncuav mog qab zib "Lub Tsev" deliciously, daim ntawv qhia uas yuav raug txiav txim siab tam sim no, koj yuav tsum tshawb xyuas koj lub tub yees ua ntej thiab, yog tias tsim nyog, yuav cov khoom uas ploj lawm. Ua ntej koj pib ua noj, xyuas kom tseeb tias koj muaj ntawm tes:

• 305 grams shortbread.
• 105 milliliters ntawm pasteurized mis nyuj.
• 55 grams ntawm granulated qab zib.
• 65 milliliters low-fat qaub cream.
• Ib nrab kilo ntawm tsev cheese.
• 35 grams ntawm cocoa.

ua noj ua haus technology

Txhawm rau ua kom qab zib thiab sib tw "Lub Tsev" ncuav mog qab zib ua los ntawm cov ncuav qab zib thiab tsev cheese, koj yuav tsum ua raws li cov lus pom zoo ntawm cov khoom xyaw. Nyob rau hauv ib lub tais, muab cov roj tsawg qaub cream thiab qab zib. Lub tsev cheese kuj raug xa mus rau qhov ntawd thiab tuav nrog rab riam kom txog thaum tau txais cov khoom sib xws.

Ib daim ntawv ci muab tso rau ntawm lub rooj thiab plaub lub ncuav qab zib tau muab tso rau hauv ib kab, yav tas los tau muab tso rau hauv ib lub tais ntawm cov mis nyuj sov. Faib cov curd-qaub cream loj nyob rau sab saum toj thiab ua tib zoo ntsuas nws nrog rab riam. Muab lwm txheej ntawm biscuits rau saum thiab txhuam dua nrog cov khoom qab zib sib tov. Qhov no rov ua plaub zaug.

Tom qab ntawd, qhov seem curd loj yog ua ke nrog cocoa thiab kis rau saum cov ncuav qab zib. Ua li no thiaj li tsim ib daim duab peb sab. Shortbread ncuav qab zib tau muab tso rau saum lub ru tsev, yav tom ntej "Lub Tsev" ncuav mog qab zib yog qhwv hauv ntawv ci thiab xa mus rau lub tub yees. Ib teev tom qab, cov khoom qab zib yog ua tib zoo unfolded, ncuav tshaj nrog melted chocolate thiab pab.table.

Thib peb - nrog gelatin

Daim ntawv qhia no nthuav vim nws koom nrog kev siv gelatin. Nws tuaj yeem siv los ua cov ncuav qab zib qab thiab yooj yim ncuav qab zib yam tsis muaj ci. "Lub tsev" tsuas yog yuav tsum tau khaws cia hauv lub tub yees. Txhawm rau kom tsis txhob cuam tshuam cov txheej txheem hauv kev tshawb nrhiav cov khoom uas ploj lawm, koj yuav tsum ua qhov kev tshuaj xyuas hauv koj chav ua noj ua ntej thiab yuav tag nrho cov khoom tsim nyog. Koj yuav tsum muaj:

• 715 grams ntawm tsev cheese.
• 205 milliliters ntawm cream.
• 205 grams qab zib.
• Ib pob ntawm butter.
• 125 grams shortbread.
• Vanillin sachet.
• 20 grams ntawm gelatin.

Ib ntu ntawm kev ua

Hauv ib lub tais, muab cov tsev cheese, granulated qab zib, ib qho me me ntawm qab zib thiab vanillin, yav tas los rubbed los ntawm lub sieve. Yeej txhua yam zoo nrog lub tov kom txog thaum tau txais homogeneous creamy loj thiab tso tseg rau ib lub hlis twg ntawm ib teev.

Thaum qhov sib tov yog infused, koj tuaj yeem ua gelatin. Nws yog poured nrog cream ntxiv thiab xa mus rau ib tug da dej. Tom qab cov muaju yog yaj tag, nws yog txias, ntxiv rau curd cream thiab whipped dua kom txog thaum ib tug fluffy sib xws. Tom qab ntawd, cov tais diav nrog cov sib tov yog npog nrog lub hau thiab muab tso rau hauv lub tub yees rau ib quarter ntawm ib teev.

Finely crumbled biscuits yog ua ke nrog pre-softened butter, rubbed zoo nyob rau hauv xib teg thiab nruj nreem ntim rau hauv qab ntawm ib tug parchment-lined daim ntawv. Spread curd on to topcream, du, npog nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees. Tom qab peb teev, khoom qab zib tuaj yeem noj.

Xaiv plaub: zoo heev

Zoo li txhua kis dhau los, txhawm rau npaj "Lub Tsev" ncuav mog qab zib, koj yuav tsum mus rau lub khw muag khoom ze tshaj plaws ua ntej rau kev yuav khoom tsim nyog. Koj daim ntawv teev npe yuav tsum suav nrog:

• 800 grams ncuav qab zib.
• Ib nrab kilo ntawm tsev cheese loj.
• 200 milliliters mis nyuj.
• 30 grams ntawm butter.

Ib qho mis nyuj chocolate thiab 150 grams ntawm hazelnuts yuav siv los ua cov khoom ntxiv.

ua noj algorithm

Txhawm rau kom koj tau txais lub ncuav qab zib "Lub Tsev" qab thiab lub teeb, koj yuav tsum ua tib zoo saib xyuas cov khoom lag luam saum toj no. Ntawm ib lub rooj uas npog nrog yas qhwv, kis ib txheej ntawm ncuav qab zib ntsuas peb los ntawm plaub daim. Ua ntej, txhua tus yog dipped nyob rau hauv cov mis nyuj sov rau ob peb feeb.

Txiav ib txheej ntawm curd rau saum cov ncuav thiab maj mam nce. Qhov no rov ua dua ob zaug ntxiv. Yog li ntawd, koj yuav tsum muaj peb txheej. Ib nrab ntawm cov hazelnuts uas twb muaj lawm los yog lwm yam txiv ntoo raug muab tso rau hauv nruab nrab. Tom qab ntawd, nrog kev pab ntawm cling zaj duab xis, ib lub tsev tsim, ua tib zoo nqa cov npoo.

Ib qho qhob noom xim kasfes uas tawg tau muab tso rau hauv lub lauj kaub me me, xa mus rau qhov cub thiab melted tshaj qhov kub tsawg. Nyob rau hauv tib lub tais, ntxiv me ntsis butter thiab mis nyuj. Lub resulting glaze yog poured tshaj lub tsev,decorate nws nrog txiv ntseej thiab muab cov khoom qab zib yuav luag npaj rau hauv lub tub yees. Ob teev tom qab, lub ncuav mog qab zib tau hloov mus rau ib lub tais zoo nkauj thiab ua haujlwm.

Yog tias koj xav tau, koj tuaj yeem hloov kho me me rau daim ntawv qhia no. Yog li, qhov yuav khoom qab zib tuaj yeem hloov tau nrog tsev cheese hauv tsev sib xyaw nrog jam, thiab hazelnuts - nrog rau lwm yam txiv ntoo.