Bavarian cream ncuav mog qab zib: daim ntawv qhia ua kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau sim ib yam ntawm German khoom qab zib? Yog tias tsis yog, cia peb saib ob peb yam zaub mov txawv. German khoom qab zib yog heev qab thiab ntau yam. Koj tuaj yeem sim ua noj ib yam dab tsi txawv, kev sib tw thiab airy. Peb vam tias koj thiab koj tsev neeg txaus siab rau ib qho ntawm cov zaub mov hauv qab no.

Bavarian zaub mov

Feem ntau, Bavarian cuisine stands los ntawm German general. Nws cov zaub mov yeej ib txwm muaj npe nrov rau lawv qhov yooj yim ntawm kev npaj thiab kev yooj yim, tab sis tib lub sijhawm, cov tais diav tau nthuav tawm thiab txaus siab heev. Ntawm lawv muaj ntau pastries thiab ntau lwm yam khoom hmoov.

Bavarians cov khoom qab zib yooj yim tab sis qab kawg. Cov no suav nrog ntau ntau yam ntawm strudel, pies thiab, ntawm chav kawm, ncuav. Ib qho Bavarian qab zib yog dab tsi!

Tag nrho cov khoom qab zib no tau noj nrog kas fes, uas yog qaug dej qaug cawv, tsuas yog hauv qhov txwv tsis pub muaj. German khoom qab zib tsis yog qhov tho txawv lossis monotonous. Lawv absorbed tag nrho cov kev lig kev cai zoo tshaj plaws ntawm cov teb chaws Europe, tab sis tswj kom lawvoriginality thiab uniqueness.

Bavarian cream daim ntawv qhia

Cia tham txog Bavarian cream. Peb tuaj yeem hais tias nws yog tus txheeb ze ze ntawm panna cotta. Nws saj zoo li creamy cream. Ntau centuries dhau los txij li thaum nws invention, tab sis lub koob meej ntawm no delicacy tsis txo hlo li. Ntawm qhov tsis sib xws, cov khoom qab zib no tau txais txiaj ntsig los ntawm kev ua koob tsheej hauv ntau lub tebchaws hauv ntiaj teb. Tsis tas li ntawd, cov nplaum yog siv ob qho tib si rau kev ua ncuav mog qab zib thiab ua zaub mov ywj siab.

Cia peb saib yuav ua li cas ua Bavarian cream, kauj ruam yog kauj ruam. Custard cream, whipped cream thiab gelatin tseem yog cov khoom xyaw tsis hloov pauv ntawm classic delicacy. Berry thiab txiv hmab txiv ntoo kua txiv, kas fes, vanilla, chocolate, cawv, rum, cawv, thiab lwm yam yog siv los muab saj thiab tsw.

Yog li, yuav ua li cas ua khoom qab zib nrog Bavarian cream? Cov txheej txheem yuav tsis siv sijhawm ntev, tab sis qhov tshwm sim tsuas yog amazing!

Kev ua noj, koj yuav tsum yuav cov khoom hauv qab no:

1. Sugar - ib nrab khob.
2. Mis - 1.5 khob.
3. Qe qe - 3 pieces.
4. Cream (cov ntsiab lus roj yuav tsum yog tsawg kawg 33%) - 300 ml.
5. Vanilla - 2 pods.
6. Dej - 4 tablespoons.
7. Gelatin - 1 tablespoon.

Npaj Bavarian cream

Yog li, cia peb pib npaj Bavarian cream. Daim ntawv qhia tsis yooj yim kiag li:

1. Muab gelatin tso rau hauv lub lauj kaub me me thiab muab tso rau hauv dej (rau peb caug feeb).
2. Vanilla pods txiav rau hauvib nrab (nrog) thiab tau cov noob nrog rab riam.
3. Kub mis nyuj me ntsis.



4. Ntxiv vanilla pods thiab noob rau nws, coj mus rau boil, ces tshem tawm ntawm tshav kub thiab cia nws brew rau kaum tsib feeb. Ces strain.
5. Sib tov qab zib nrog yolks thiab muab qhov loj no tso rau hauv da dej. Tuav lub yolks nrog ib tug whisk kom txog thaum cov suab thaj yaj tag.
6. Txhob tsis nres. Ncuav mis nyuj sov rau hauv saucepan. Thiab mus txuas ntxiv mus kom txog thaum huab hwm coj thickens nyob rau hauv da dej.
7. Tshem cov tais diav los ntawm qhov hluav taws kub, ntxiv cov gelatin soaked thiab sib tov zoo. Cia lub cream txias.
8. Siv txhuam ua noj, roj cov pwm me nrog roj. Nws tuaj yeem yog ceramic tais, silicone, iav.
9. Whipping cream kom txog thaum muag muag.
10. Nyem maj mam muab cov nplaum nplaum rau hauv cov nplaum nplaum, do maj mam.

11. Lub resulting loj yog decomposed rau hauv pwm thiab muab tso rau hauv lub tub yees rau peb mus rau plaub teev. Nws yog qhov zoo los npaj xws li qab zib thaum yav tsaus ntuj, thiab muab tso rau kom txias thaum hmo ntuj. Koj qhov kev kho yuav npaj txhij thaum sawv ntxov.

Koj tuaj yeem nyab xeeb sim nrog Bavarian cream. Nws tsis tas yuav muab tso rau hauv cov ntawv me me. Koj tuaj yeem muab tso rau hauv ib lub tais loj, thiab thaum nws tawv, txiav nws mus rau hauv ntu hauv daim ntawv ncuav mog qab zib.

Nuances of the recipe

Daim ntawv qhia nrog vanilla qhia los ntawm peb yog ib qho ntawm ntau txoj hauv kev los npaj khoom noj. Raws li peb tau hais lawm, nrog Bavarian cream koj tuaj yeem ua taukev sim. Xav tias dawb los siv koj qhov kev xav ua noj. Thiab txhua zaus koj tau txais ib qho tshiab qab masterpiece.

Piv txwv li, cov neeg nyiam sau ntawv citrus hauv cov khoom qab zib tuaj yeem siv txiv qaub thiab txiv kab ntxwv zest es tsis txhob vanilla. Cov kiv cua ntawm kas fes saj thiab aroma yuav tsum ua kas fes cream. Ua li no, ntxiv kaum mus rau kaum tsib grams roasted nplej rau mis nyuj. Nqa mus rau ib lub boil tshaj qis cua sov thiab lim, txias. Zoo, ces koj ua txhua yam raws li daim ntawv qhia.

Bavarian cream tuaj yeem ua tiav noj hmo romantic. Rau cov xwm txheej zoo li no, ntxiv ib tablespoon ntawm amaretto, rum los yog cognac thaum lub sij hawm npaj cov khoom qab zib. Cov nplaum yuav tau txais cov ntawv sau tshiab tas li.

khoom qab zib decorations

Thiab tsis txhob hnov qab tias thaum noj khoom qab zib ntawm lub rooj, nco ntsoov kho nws nrog txiv hmab txiv ntoo tshiab thiab berries. Nws tuaj yeem yog: kiwi, citrus txiv hmab txiv ntoo, txiv pos nphuab, raspberries, blueberries, currants, thiab lwm yam. Koj tuaj yeem dai nrog cov txiv hmab txiv ntoo candied, jelly candies, txiv ntseej thiab nplooj mint. Ntseeg kuv, nws hloov tawm tsis tsuas yog qab, tab sis kuj zoo nkauj.

Nco ntsoov tias koj tuaj yeem ua cov khoom qab zib nws tus kheej hauv daim ntawv ncuav mog qab zib los ntawm kev ntxiv cov txiv ntoo thiab txiv hmab txiv ntoo. Thiab txiav nws txoj cai ua ntej noj. Koj yuav tau ib lub ncuav qab zib zoo heev.

Bavarian cream hauv ncuav

Bavarian cream tuaj yeem siv rau hauv cov txheej txheem ntawm kev ua ncuav mog qab zib. Peb yuav qhia koj txog ib daim ntawv qhia uas muaj pears, txiv ntseej thiab vanilla. Tau kawg, koj yuav tau tinker me ntsis, tab sis ntseeg kuv, nws tsim nyog.

Qhov tseeb yog pears qab heev thaum lawvboiled nyob rau hauv zib mu syrup. Cov txiv hmab txiv ntoo ua heev aroma thiab kev sib tw. Thiab hauv ncuav mog qab zib, lawv tsuas yog amazing!

Lub hauv paus ntawm peb qhov kev noj qab haus huv yuav yog walnut biscuit ncuav mog qab zib, nyob rau sab saum toj ntawm cov pears hauv chocolate yuav muab tso tawm. Thiab ces kuj Bavarian cream nrog zib mu glaze. Koj puas tuaj yeem xav txog qhov kev ua noj ua haus no?

Ua ib qho biscuit, noj: peb qe, 70 grams qab zib, plaub caug grams nplej hmoov, walnuts.

Raws li rau ib qho biscuit, peb pib ua noj los ntawm kev ntaus suab thaj thiab qe rau hauv npuas tuab heev. Sib tov cov txiv ntoo nyob rau hauv ib tug blender kom txog thaum zoo crumbs. Wb ntxiv rau cov qe. Tom qab ntawd ntxiv sifted hmoov thiab sib tov kom txog thaum tus. Muab parchment rau ntawm daim ntawv ci thiab roj nrog butter, sprinkle nrog me ntsis hmoov.

Muab cov biscuit sib tov rau ntawm daim ntawv ci. Koj yuav tsum tau ci ntawm qhov kub ntawm ob puas degrees tsis pub ntau tshaj kaum feeb. Los ntawm biscuit txiav tawm ob lub voj voog nrog ib txoj kab uas hla ntawm kaum xya centimeters. Peb tsuas xav tau ib qho xwb. Cia rau lwm tus. Siv nws lub sijhawm tom ntej.

Tom ntej koj yuav tsum npaj Bavarian cream. Peb twb qhia koj txog nws daim ntawv qhia, peb yuav tsis rov ua dua.

Yuav ua li cas ua frosting?

Cia ua lub glaze. Txhawm rau ua qhov no, siv cov khoom xyaw hauv qab no:

1. YCream - 150 ml.
2. Gelatin - 5 grams.
3. Brown qab zib - 30 grams.
4. txiv maj phaub - 30 grams.
5. zib ntab - 130 grams.
6. Pears - ib nrab kilogram.
7. iab chocolate lossis cocoa - 130 grams.

Glaze zoo dua los npaj ua ntej. Piv txwv li, hnub ua ntejci ncuav.

Soak gelatin hauv dej. Nyob rau hauv ib lub tais, sib tov cream, zib mu. Cia peb muab lub lauj kaub rau ntawm qhov hluav taws kub. Tshav kub zoo, tab sis tsis txhob cia nws boil. Chop lub chocolate thiab ntxiv rau qhov sov sov. Do kom txog thaum nws dissolves. Tshem lub saucepan los ntawm tshav kub thiab ntxiv cov o gelatin, do dua kom txog thaum yaj tag. Koj tuaj yeem nchuav me ntsis txiv maj phaub roj, yog tias koj muaj, tau kawg. Tab sis, hauv txoj cai, koj tuaj yeem ua yam tsis muaj nws. Ncuav lub frosting rau hauv ib lub thawv airtight. Cia txias, kaw thiab xa mus rau lub tub yees.

Tom ntej no, tev thiab txiav cov pears hauv ib nrab. Ncuav dej rau hauv saucepan. Ntxiv qab zib thiab zib mu, nrog rau cov txiv hmab txiv ntoo npaj. Ua noj lawv tshaj li cua sov rau ib nrab ib teev. Tom qab ntawd peb muab lawv tawm, txias lawv thiab xa mus rau lub tub yees.

Sib sau ncuav mog qab zib

Tam sim no cia peb pib sau lub ncuav mog qab zib. Peb muab lub ncuav mog qab zib nyob rau hauv ib daim ntawv detachable, thiab ib nrab ntawm pears rau nws. Los ntawm saum toj no, tag nrho cov no yog nchuav nrog Bavarian qab zib thiab xa mus rau lub freezer rau ob peb teev. Tom qab ob teev, sov lub icing (me ntsis).

Peb muab peb lub ncuav mog qab zib tawm ntawm pwm thiab ncuav glaze tshaj nws. Yog li cov vaj ntxwv charlotte nrog Bavarian cream yog npaj txhij. Nws puv tawm heev kev sib tw, cua thiab aroma.

Tshwj xeeb tom qab

Ua Bavarian qab zib rau lub rooj noj mov ua khoom qab zib - thiab koj yuav tau txais kev qhuas ntau rau qhov txuj ci tseem ceeb. Zoo, ces noj nyob rau hauv kev npaj ntawm lub ncuav mog qab zib. Peb thov kom koj ua tau zoo thiab muaj txiaj ntsig zoo!