Air Castle ncuav mog qab zib: Daim ntawv qhia Classic thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cake "Air Castle" yuav thov rau cov hniav qab zib uas nyiam meringues thiab biscuits. Tau txais nws lub npe. Lub ncuav mog qab zib hloov tawm voluminous thiab zoo meej rau kev ua koob tsheej thiab ntsib cov qhua.

Recipe

Lub ncuav mog qab zib zoo li nyuaj thaum xub thawj siab ib muag. Txawm li cas los xij, qhov no tsis yog qhov tseeb. Yog tias koj mus txog kev ua noj kom zoo, txheeb cov khoom rau hauv qhov chaw thiab ua raws txhua cov lus qhia rau kev ua noj, ces yuav tsis muaj teeb meem nrog cov delicacy, thiab txawm tias ib tug novice hostess tuaj yeem ua noj.

ua zaub mov

Tag nrho cov khoom muab faib ua 4 ntu. Qhov no yuav tso cai rau koj ua txhua kauj ruam los ntawm kauj ruam thiab txuag sijhawm.

Rau biscuit puag:

• qaib qe - 6 pcs;
• nplej hmoov ntawm qib siab tshaj - 250 g;
• granulated qab zib - 200 g;
• vanillin - 3-5 g.

Rau txheej thiab meringue:

• qaib qe dawb - 4 pcs;
• granulated qab zib- 170g;
• walnut kernels - 100 g;
• pitted prunes - 140g

To impregnate lub ncuav mog qab zib:

• boiled dej tsis muaj roj - 160 ml;
• granulated qab zib - 20 g;
• cognac - 10-20 ml.

rau qab zib thiab kho kom zoo nkauj:

• condensed mis nyuj (boiled) - 300 ml;
• butter - 150 g;
• dub (iab) chocolate - 50 g.

Cov khoom no yuav ua cov ncuav qab zib "Air Castle" qab tshaj plaws hauv 2 teev xwb.

cov lus qhia ib ntus

Xaiv tag nrho cov khoom tam sim ntawd. Qhov no yuav txuag lub sijhawm thiab qhov chaw ua noj. Kev ua ntu zus:

1. Qe raug ntaus hauv lub tais tob nrog qab zib thiab vanilla. Thaum cov huab hwm coj nce li ntawm 2 npaug ntawm qhov qub, hmoov yog nchuav rau hauv thiab lub khob noom cookie yog kneaded tam sim ntawd.
2. Lub ci phaj yog generously oiled, npaj mov paj yog poured rau hauv nws thiab leveled.
3. Lub hauv paus yog ci hauv qhov cub kom sov rau 180 degrees rau 35-40 feeb. Thaum lub ncuav mog qab zib npaj txhij, cia nws txias.
4. Txhawm rau npaj meringue, qe dawb raug ntaus hauv lub tais tob, thiab cov suab thaj granulated maj mam nchuav rau hauv lawv. Thaum ruaj khov peaks pib tsim, koj tuaj yeem nres.
5. Nrog kev pab los ntawm ib tug syringe ua noj los yog ib diav, lub meringue yog nteg tawm on parchment los yog ib daim ntawv ci, greased nrog roj, thiab ci nyob rau hauv qhov cub ntawm 150 degrees rau 10 feeb. Tom qab ntawd, qhov kub thiab txias txo mus rau 100 degrees thiab lub meringue yog qhuav rau lwm 60 feebfeeb.
6. Nyob rau hauv ib lub tais enamel, dej yog tov nrog suab thaj thiab coj mus rau boil tshaj qis cua sov. Tom qab ntawd, lub syrup yog txias rau chav tsev kub thiab cognac ntxiv. Txhua yam sib xyaw ua ke.
7. Butter (chaw kub) yog nplawm, thiab tom qab ntawd cov mis nyuj condensed ntxiv rau hauv qhov chaw.
8. Lub hauv paus biscuit yog txiav ua ob ntu. Thawj yog watered nrog impregnation, thiab lub thib ob yog smeared nrog cream.
9. Qub meringue yog nteg tawm ntawm lub cream thiab maj mam smeared nrog cream.
10. Prunes ntxuav, pitted thiab ncuav nrog boiling dej rau 2 feeb. Tom qab cov dej ntws tawm, cov txiv hmab txiv ntoo qhuav thiab crushed ua ke nrog cov txiv ntoo. Lawv sau qhov khoob ntawm meringues.
11. Ib ncuav mog qab zib thib ob yog siv rau txheej nrog meringue, txiv ntseej thiab prunes thiab txhua yam yog smeared nrog cream.
12. Chocolate yog crushed on ib grater thiab ncuav tusyees rau saum lub ncuav mog qab zib.
13. Qhov kev noj qab haus huv yog dai kom zoo nkauj nrog cov pyramids los ntawm qhov seem meringue.

Cov ncuav mog qab zib Huab cua uas npaj raws li daim ntawv qhia no yuav tsum sawv ntsug li 4 teev hauv qhov chaw txias ua ntej noj.

cov lus qhia pab tau

Thaum ci ncuav biscuit thawj 25-30 feeb, nws yog qhov zoo dua tsis txhob qhib qhov cub. Txwv tsis pub, lub ncuav mog qab zib yuav tsis sawv thiab yuav tuab heev.

Tom qab ci biscuit rau Air Castle ncuav mog qab zib, nws yog qhov zoo dua kom cia nws txias thiab sawv ntsug li 4-5 teev ua ntej ua lub ncuav mog qab zib. Yog tias lub sijhawm luv luv, koj tuaj yeem siv tam sim ntawd, tab sis koj yuav tsum ua tib zoo ua tib zoo saib. hauv paus tauCrumble thiab crumble.

Ua kom lub meringue zoo dua, nws raug nquahu kom qhuav nws tsis pub ntau tshaj ob teev hauv qhov cub ntawm qhov kub ntawm 80-100 degrees.

Yog tias koj tsis muaj lub tshuab ua noj lossis pastry syringe ntawm tes, koj tuaj yeem tsim kho. Piv txwv li, hauv ib lub hnab yas, txiav tawm me ntsis ntawm ntug, tso lub meringue rau hauv nws thiab maj mam nyem curly pyramids rau hauv daim ntawv ci nrog koj txhais tes.

Yuav ua kom cov txiv ntseej tob thiab qab ntxiag, lawv yuav tsum maj mam kib hauv lub lauj kaub kub uas tsis muaj roj.

Raws li daim ntawv qhia nrog daim duab ntawm Air Castle ncuav mog qab zib, koj tuaj yeem pom tias ntau tus neeg nyiam ua kom zoo nkauj nrog cov qhob noom xim kasfes.

Txhawm rau kom nrawm thiab ua kom yooj yim ntawm kev npaj xws li kev kho mob, koj tuaj yeem siv cov khoom siv biscuit thiab meringues. Tsuas yog yuav txhua yam tshiab.

Kev kho kom zoo nkauj

Ntau tus neeg, tau tshoov siab los ntawm daim duab ntawm Tsev fuabtais hauv huab cua ncuav mog qab zib, kho kom zoo nkauj hauv ntau txoj kev:

1. Koj tuaj yeem ua cov paj nplaum es tsis txhob siv cov paj ntoo meringue, thiab muab cov hlaws dai rau hauv nruab nrab.
2. Koj tuaj yeem kis tau raspberries, txiv pos nphuab lossis lwm yam txiv hmab txiv ntoo nyiam thiab txiv hmab txiv ntoo ntawm cov pyramids meringue.
3. Yog tias lub ncuav mog qab zib yog tsim los ntawm cov khw muag khoom noj khoom haus thiab meringue, ces koj tuaj yeem siv chocolate thiab hmoov qab zib rau kev kho kom zoo nkauj. Qhov no yuav tsis tsuas yog decorate lub delicacy, tab sis kuj ntxiv qab zib rau nws.

Cake "Castle in the Air" qab heev thiab zoo nkauj heev. Nws tuaj yeem npaj rau kev ua koob tsheej hnub yug thiab rau kev sib tham yooj yim nrog cov txheeb ze.