2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Black tshuaj yej yog ib qho dej haus tonic nrov hauv peb lub teb chaws nrog cov saj siab thiab muaj ntxhiab tsw. Tshuaj yej replenishes lub zog ntawm lub cev, relieves qaug zog, quenches nqhis dej txawm nyob rau hauv lub tshav kub, txhim kho kev noj qab nyob zoo. Rau qhov no, nws tau raug hlub thoob plaws ntiaj teb rau ntau pua xyoo. Tus nqi loj tshaj yog dub xoob nplooj tshuaj yej.
Cov txheej txheem thev naus laus zis ntawm nws cov khoom tsim muaj ntau theem ua tiav.
Nqa tawm los npaj cov tshuaj yej nplooj rau kev ua ntxiv. Thaum noo noo evaporates, cheeb tsam, ntim thiab qhov hnyav ntawm nplooj poob, thiab turgor txo. Withering tuaj yeem yog ntuj thiab dag. Nyob rau hauv thawj txoj kev, tshuaj yej nplooj yog kis nyob rau hauv ib tug nyias txheej ntawm ib tug tiaj tus, tus txheej txheem yuav siv sij hawm 18 teev ntawm ib tug kub ntawm 25 degrees. Rau txoj kev tsim khoom, cov tshuab ziab khaub ncaws tshwj xeeb yog siv. Cov txheej txheem yuav siv li 8 teev ntawm huab cua kub ntawm 40 degrees.
Twisting
Twisting the tea leaf intolub raj yog tsim los siv cov tshuab tshwj xeeb - rollers. Raws li kev ua haujlwm zoo li no, kev puas tsuaj rau cov nplooj nplooj tshwm sim, cov kua txiv ntawm tes ntws mus rau saum npoo thiab ntim cov tshuaj yej nplooj los ntawm sab nraud. Kev tsim cov kua qaub, esters kuj pib, cov xim ntawm nplooj hloov ntawm ntsuab mus rau tooj liab.
Lub sijhawm ntawm theem no yog 4-8 teev. Thawj theem ntawm fermentation los ntawm qhov pib ntawm cov txheej txheem dov, qhov thib ob tshwm sim nyob rau hauv ib chav tshwj xeeb ntawm chav tsev kub, high humidity (txog li 96 feem pua) thiab cov khoom noj tas li ntawm oxygen. Yog li ntawd, cov nplooj tig xim av tsaus thiab txhim kho aroma thiab saj.
Ua tiav txhawm rau txhawm rau nres cov txheej txheem enzymatic thiab cov tshuaj tiv thaiv biochemical. Tom qab ziab, cov tshuaj yej nplooj ua dub, cov ntsiab lus ntawm cov roj tseem ceeb yog txo los ntawm 80%. Tshuaj yej yog qhuav ua ntej ntawm 95 degrees mus rau ib tug noo noo ntsiab lus ntawm 18%, thiab ces nyob rau ntawm ib tug kub ntawm 80-85 degrees mus rau ib tug residual noo noo ntsiab lus ntawm 4 feem pua.
Sorting
Thaum sorting, nplooj tshuaj yej nplooj raug cais los ntawm cov tawg, cov sib tw yog cais los ntawm cov tawv tawv. Raws li qhov tshwm sim ntawm cov txheej txheem no, cov nplooj dub tshuaj yej tau muab faib ua loj thiab me (tawg). Cov tshuaj yej xoob tau muab faib ua cov nplooj xoob ua ntej (los ntawm pob paj thiab thawj nplooj), thib ob thiab thib peb (los ntawm nplooj thib ob thiab thib peb yaug nplooj, ntsig txog)
txiaj ntsig ntawm tshuaj yej dub
Black nplooj tshuaj yej muaj ntau yam tseem ceeb hauv nws cov muaj pes tsawg leeg. Yog li, piv txwv li, nws muaj carotene - provitamin A, uas yog lub luag haujlwm rau lub zeem muag, noj qab haus huv ntawm daim tawv nqaij, rau tes thiabplaub hau, nrog rau kev ua haujlwm zoo ntawm lub cev.
Muaj cov tshuaj yej thiab cov vitamins B, yog li cov neeg mob ntshav qab zib, gout, peptic ulcer yuav tsum xyuam xim rau cov dej haus no.
Vitamin C yog ib feem poob hauv kev tsim tshuaj yej, tab sis qee qhov pom hauv cov khoom tiav.
Cov ntsiab lus siab ntawm vitamin P hauv tshuaj yej dub. Nws lub luag haujlwm suav nrog kev tiv thaiv cov hlwb los ntawm cov dawb radicals, rov ua kom lawv cov qauv, ua kom cov txheej txheem kev laus, thiab normalizing siab. Thiab tseem cov vitamin no tiv thaiv cov molecules ntawm hyaluronic acid los ntawm kev puas tsuaj.
Ntxiv rau, lwm yam tshuaj tiv thaiv lub cev los ntawm kev tsis haum tshuaj, txhawb kev tiv thaiv kab mob, thiab muaj cov kab mob tua kab mob. Cov nplooj dub tshuaj yej kuj tau qhia rau cov kab mob ntawm qhov ncauj kab noj hniav, xws li stomatitis. Thiab qhov tseem ceeb tshaj, nws tones zoo dua li kas fes!
Tea Sijhawm: Yuav Ua Li Cas Brew Dub Loose Tea?
Yuav kom tau txais txiaj ntsig zoo tshaj plaws ntawm cov dej haus no, koj yuav tsum paub txhua qhov nuances ntawm cov txheej txheem. Yuav ua li cas brew dub nplooj tshuaj yej? Ua ntej, lub sij hawm brewing nyob ntawm hom tshuaj yej thiab hardness ntawm cov dej siv, tab sis nyob rau hauv nruab nrab nws yog los ntawm 5 mus rau 15 feeb. Yaug lub lauj kaub huv nrog dej npau npau ua ntej siv. Qhov thib ob, muaj txoj cai zoo li no: tus naj npawb ntawm cov tshuaj yej diav yuav tsum ntsuas ntawm tus nqi ntawm 1 teaspoon ntawm tshuaj yej dub rau 1 khob dej hauv lub lauj kaub, ntxiv rau ib diav ntxiv.
Ua ntej, cov nplooj tshuaj yej tso cai rau pw hauv lub lauj kaub rau 5 feeb, ces lawv nchuav nrog dej ntawm qhov kub ntawm li 70 degrees. Cia nws brew, ncuav rau hauv khob thiab txaus siab rau haus.
Yog li, cov nplooj dub tshuaj yej, ntxiv rau nws cov saj tsis zoo thiab aroma, kuj muaj ntau yam khoom muaj txiaj ntsig. Tsis xav tias cov neeg Askiv muaj tus cwj pwm ntawm haus tshuaj yej txhua hnub thaum 5 teev tsaus ntuj. Nws yog lub sijhawm rau peb los qhia txog kev coj noj coj ua niaj hnub siv tsawg kawg ib khob dej qab zib.
Pom zoo:
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
Dab tsi yog cov vitamins hauv persimmon? Dab tsi yog pab tau persimmon
Nrog rau txoj kev mus rau lub caij ntuj no, kev kho kom zoo nkauj tiag tiag tshwm rau ntawm lub rhawv ntawm cov khw muag khoom - muaj kua ci ntsa iab appetizing persimmon. Nws kom meej meej distinguishes nws tus kheej los ntawm lwm yam berries thiab txiv hmab txiv ntoo. Thiab tsis yog hnub ci xwb. Qhov no yog lub tsev khaws khoom ntawm cov vitamins, microelements, fructose thiab qabzib, uas ua rau nws xav tau ntawm lub rooj ntawm txhua lub tsev
Feijoa pab tau li cas thiab rau cov kab mob dab tsi? Feijoa txiv hmab txiv ntoo: muaj txiaj ntsig zoo, contraindications, duab thiab zaub mov txawv. Feijoa jam: muaj txiaj ntsig zoo
Thaum cov txiv ntoo zoo ib yam li gooseberries tshwm rau ntawm lub khw muag khoom ob peb xyoos dhau los, tib neeg tsis kam yuav lawv ntev. Tab sis, tau txiav txim siab thiab sim nws ib zaug, lawv pib xav txog lawv ib yam txiv hmab txiv ntoo, lub npe uas yog feijoa. Nyob rau tib lub sijhawm, nws tau paub tias feijoa muaj txiaj ntsig
Dab tsi yog kev siv strawberries rau lub cev thiab dab tsi yog contraindications? Dab tsi vitamins yog nyob rau hauv strawberries
Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
Katyk: nws yog dab tsi, yuav ua li cas ua noj, dab tsi muaj txiaj ntsig thiab dab tsi tuaj yeem raug mob
Cov khoom noj fermented yog nrov thoob plaws ntiaj teb. Txhua leej txhua tus paub yogurt, kefir, qaub cream los yog fermented ci mis nyuj. Txawm li cas los xij, kuj tseem muaj ntau cov khoom sib txawv - piv txwv li, katyk. Nws yog dab tsi, tsuas yog Asians thiab Bulgarians paub
