Pob kws hauv qhov cub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

pob kws ci hauv qhov cub yog ib qho zaub mov qab thiab yooj yim ua noj. Hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv, thiab tseem qhia koj yuav ua li cas npaj cov cereal no rau ci.

Kev npaj

Txawm hais tias yuav ua li cas los xij, txawm tias nws yog pob kws, ci hauv qhov cub lossis hau, cov cereal yuav tsum raug xaiv kom raug. Thaum lub sij hawm yuav khoom, xyuas kom meej tias cov nplej yog translucent thiab muaj kua, thiab lub plhaub yog ci ntsuab. Cov txiv hmab txiv ntoo qhuav thiab qhuav tsis muaj txiaj ntsig rau peb.

Ua ntej ci, tshem cov fibers thiab plhaub, ces yaug cov cobs. Tom qab ntawd, cov pob kws poob rau hauv dej npau npau rau 5-10 feeb. Yog tias koj paub tseeb tias koj tau txais cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo tshiab, ces koj tuaj yeem ua tsis tau ua ntej boiling.

Yuav kom ci cereal, koj xav tau ntawv ci. Koj tuaj yeem siv pob kws nplooj xwb. Ob lub cobs tuaj yeem muab tso rau hauv ib daim ntawv ci.

Tig lub pob kws ua rau lub sijhawm ci kom tiv thaiv kom tsis txhob hlawv ntawm ib sab.

Pab kub lossis sov.

daim ntawv qhia yooj yim

pob kws ua li cas hauv qhov cub? Daim ntawv qhia nyob ntawm seb koj xav tau dab tsi. Ntawm notxoj kev yooj yim tshaj:

1. Txiav cov pob kws npaj rau hauv ib nrab lossis ua ob peb daim - nyob ntawm qhov loj ntawm cob. Koj tuaj yeem txiav cov txiv hmab txiv ntoo, thiab tom qab ntawd txiav nws nrog koj txhais tes.
2. Yog siv cov ntawv ci, ua ntej npaj ob peb daim li 20 x 30 centimeters loj. Hauv nruab nrab ntawm txhua tus ntawm lawv, muab ib daim ntawm butter ntawm tus nqi ntawm li 1 tablespoon ib 1 cob. qhwv pob kws rau hauv ntawv ci.
3. Yog koj siv koj cov nplooj pob kws es tsis txhob siv cov ntawv ci, ces qhwv cov tev cobs nrog nplooj, thiab khi cov txiv hmab txiv ntoo nrog ib nplooj los yog ib txoj hlua.
4. Muab pob kws rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 200 degrees.

Ntev npaum li cas cov pob kws yuav ci hauv cov ntawv ci hauv qhov cub yog nyob ntawm seb koj puas tau rhaub cov cobs ua ntej lossis tsis tau. Qhov nruab nrab, nws yuav siv sij hawm 15-30 feeb. Kev npaj ntawm cereal tuaj yeem txiav txim siab los ntawm cov nplej mos.

Kev nyiam saj kuj tseem ceeb, raws li cov cobs tuaj yeem xim av qhov twg pob kws kov lub lauj kaub. Qhov no yog ib txwm, yog li yog tias koj nyiam cov nplej zoo ci, ces koj xav tau sijhawm ntxiv.

Hloov cov butter, koj tuaj yeem noj cov roj txiv roj, nrog rau qaub cream, mayonnaise, ketchup, mustard.

Ov ci pob kws nyob rau hauv ntawv ci, daim ntawv qhia uas peb yuav tam sim no nthuav qhia, yuav tsum tau siv sij hawm ntxiv me ntsis, tab sis qhov tshwm sim yog tsim nyog.

Rau peb cobs koj yuav xav tau 2 tbsp. tablespoons butter, 1 tbsp. diavgrated Parmesan, 1 teaspoon ntawm granulated (los yog tws tshiab) qej thiab ntsev. Koj tuaj yeem noj txhua yam txuj lom thiab ntau npaum li koj nyiam.

1. Txhuam txhuam nrog butter, ntsev rau txhua sab, sprinkle nrog spices thiab granulated qej.
2. qhwv txhua cob rau hauv ntawv ci.
3. Ci hauv qhov cub rau 30-60 feeb.
4. Sau cov pob kws siav nrog grated parmesan thiab pab.

Los ntawm cov txuj lom koj tuaj yeem siv dub thiab allspice, paprika, coriander, basil, thyme, rosemary. Ntsev yog nyiam coarse.

Rau 4 pob ntseg npaj 8 daim ntawm nqaij npuas kib, 120 grams ntsev butter, ib pawg me me ntawm cilantro tshiab, 1 txiv qaub, ntsev thiab kua txob mus saj.

1. txiv qaub txiav rau hauv 4 qhov chaw. Tshem cov zest ntawm ib tug ntawm lawv nrog ib tug nplua grater.
2. Txhob zaub ntsuab kom zoo.
3. Sib tov txiv qaub zest, tshuaj ntsuab thiab roj nyob rau hauv ib lub tais. Sib tov txhua yam nrog rab diav.
4. Grate txhua pob ntseg nrog kua txiv ntawm ib tug txiv qaub wedge. Tag nrho cov nplej yuav tsum tau tsau rau hauv nws.
5. Rub cov tshuaj npaj sib xyaw ntawm cov tshuaj ntsuab, roj thiab zest rau hauv cov cobs. Sprinkle nrog ntsev thiab kua txob.
6. Kauv qhwv txhua txiv hmab txiv ntoo nrog 2 daim ntawm nqaij npuas kib.
7. qhwv txhua cob rau hauv ob txheej ntawm ntawv ci thiab tso rau ntawm daim ntawv ci.
8. Bake 40-50 feeb.

pob kws nrog qaub cream thiab zib ntab

Raws li koj pom, yog tias muaj cov tais diav, ces qhov no yeej tsis cipob kws nyob rau hauv qhov cub nyob rau hauv ntawv ci. Daim ntawv qhia tuaj yeem hloov pauv nrog qhov tsawg kawg ntawm kev siv zog. Piv txwv li, muab cov nplej ib qho tshwj xeeb aroma thiab saj nrog qaub cream sauce.

Rau 4-5 pob ntseg, npaj ob peb tablespoons qaub cream, 1 los yog 2 teaspoons ntawm mustard, ib tablespoon ntawm zib mu. Ntsev kom saj.

1. Grate pob ntseg nrog ntsev, qhwv nruj nreem rau hauv ntawv ci thiab muab tso rau hauv qhov cub rau 20-30 feeb.
2. do ntsev, zib ntab thiab mustard zoo nyob rau hauv ib lub tais.
3. Ua ntej noj, saum cov pob kws ci nrog qaub cream sauce.

pob kws hauv batter

Raws li txoj kev ua noj thiab cov kua ntsw siv, qhov cub ci pob kws tuaj yeem ua tau zoo heev rau hnub so tais. Piv txwv li, yog tias koj ci cereal hauv batter. Hauv qhov no, txawm tias cov ntawv ci tsis xav tau, tab sis cov pob kws yuav tsum tau ua ntej boiled.

Rau 5 cobs, noj 3 qe qaib, ib feem peb ntawm ib khob mis nyuj, 3 tbsp. spoons ntawm sunflower roj, 2/3 khob hmoov. Ntsev kom saj.

1. Cais cov dawb ntawm cov yolks thiab rub lub tom kawg nrog butter.
2. Ntxiv mis nyuj thiab ntsev rau lub qe-butter sib tov. Sib.
3. Ntxiv cov hmoov sifted thiab do dua.
4. Tau cov dawb thiab hliv rau hauv batter.
5. Dip corncobs hauv batter thiab tso rau ntawm daim ntawv ci.
6. Preheat qhov cub kom 170 degrees thiab ci pob kws rau ib nrab teev.

Pob kws hauv qhov cub yog tastier dua li boiled, vim hais tias cov nplej khaws tag nrho cov kua txiv hmab txiv ntoo hauv, tib lub sijhawmsoaked nyob rau hauv sauces thiab lwm yam additives. Sim thiab nrhiav koj daim ntawv qhia zoo meej. Bon appetit!