Snickers meringue ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib, uas yuav tau tham hauv tsab xov xwm no, yog qhov nrhiav tiag tiag rau cov hniav qab zib thiab cov uas nrhiav kev txaus siab rau lawv nrog qee yam tshwj xeeb. Niaj hnub no, tus huab tais ntawm tog thiab cov ntsiab lus ntawm kev sib tham, peb xaiv lub ncuav mog qab zib "Snickers" nrog meringue! Suab ntxias, puas yog? Cov khoom qab zib no sib xyaw ua ke tag nrho cov khoom qab zib tshaj plaws uas tuaj yeem pom nyob rau hauv ob qho kev paub txog delicacies - lub ncuav mog qab zib "Kiev" nto moo thiab eponymous bar nrog caramel, txiv ntseej thiab nougat.

Peb paub tseeb tias koj tos tsis tau sim nws. Tab sis qhov twg yuav nrhiav tau ib tug? Koj yuav tsis tau tshawb nrhiav dab tsi. Peb xav kom koj ua koj tus kheej Snickers ncuav mog qab zib nrog meringue. Ib daim ntawv qhia nrog ib daim duab ib kauj ruam (hauv tsev) yuav muab rau koj rau koj tus kheej kev sim khoom qab zib. Tag nrho cov khoom xyaw, nrog rau tag nrho cov txheej txheem npaj, yooj yim txaus los siv lub tswv yim qab hauv tsev yam tsis muaj teeb meem ntau.

Txhawm rau ua kom muaj kev noj qab haus huv ntau dua cov neeg nyeem cov hniav, peb yuav qhia koj ntau yam kev xaiv ua ncuav mog qab zib"Snickers" nrog meringue. Daim ntawv qhia classic (nrog duab) yuav yog lub hauv paus. Cia peb pib!

Classic ntawm hom: ncuav mog qab zib nrog txiv laum huab xeeb thiab boiled condensed mis nyuj

Thawj kauj ruam yog mus rau tom khw thiab tau txais tag nrho cov khoom xyaw tsim nyog. Yam khoom twg peb yuav xav tau? Nws yuav qhia koj txog dab tsi suav nrog hauv "Snickers" ncuav mog qab zib nrog meringue", daim ntawv qhia nrog daim duab hauv qab no.

Cov khoom qab zib no suav nrog peb lub ntsiab lus - ncuav mog qab zib (khoom noj qab zib), airy meringue thiab qab zib. Qhov thib plaub yuav yog chocolate icing, npog lub ncuav mog qab zib Snickers nrog meringue nyob rau hauv ib txheej tuab.

Npaj cov khoom qab zib

Cov khoom xyaw rau lub ncuav mog qab zib:

• 350-400 grams ntawm sifted hmoov;
• ob qe;
• ib khob ntawm granulated qab zib;
• ib nrab khob mis nyuj (chav kub);
• ib nrab khob roj sunflower;
• 10 grams (los yog sachet) ntawm vanilla qab zib;
• 2 tablespoons cocoa hmoov;
• ib nrab pob ntawv ci hmoov (tuaj yeem hloov nrog ib teaspoon ntawm baking soda slaked nrog txiv qaub kua txiv).

Raws li koj tuaj yeem pom, cov khoom xyaw rau lub khob noom cookie yooj yim. Txij li thaum peb npaj ua noj tag nrho Snickers ncuav mog qab zib nrog meringue hauv tsev, peb kuj yuav ua rau huab cua-txiv ntseej peb tus kheej.

Ua li no, koj yuav tsum tau saib xyuas kom muaj cov khoom hauv qab no hauv tsev:

• plaub qe dawb;
• ib khob granulated qab zib thiab txiv laum huab xeeb txhua.

Cream rau lub ncuav mog qab zib yuav tsum saj nyiam nyiampeb Snickers bar. Yuav kom nws yooj yim dua puas tau - siv boiled condensed mis nyuj (ib hub) thiab txiv laum huab xeeb. Koj tuaj yeem noj cov mis nyuj condensed koj tus kheej lossis yuav cov khoom npaj ua hauv lub tsev loj - ntawm no, tsom rau koj tus kheej nyiam. Nws zoo ib yam nrog txiv ntseej. Txawm li cas los xij, peb qhia koj kom tsis txhob ncua sijhawm me ntsis thiab yuav cov txiv laum huab xeeb, uas tuaj yeem qhuav hauv qhov cub lossis kib hauv lub lauj kaub. Hauv qhov xwm txheej hnyav, lub microwave yuav ua. Ua ntej, txoj kev no koj tuaj yeem kho nws tus kheej kom kho cov qib ntawm roasting. Thib ob, ua si kom nyab xeeb thiab ua kom sov cov txiv ntoo, uas yog qhov tshwj xeeb tshaj yog pom zoo yog tias cov txiv ntoo tau yuav hauv khw los ntawm qhov hnyav.

Tag nrho cov khoom xyaw tsim nyog tau yuav - koj tuaj yeem pib ua khawv koob. Yuav ua li cas ua Snickers meringue ncuav mog qab zib?

Daim ntawv qhia (nrog duab, ib kauj ruam los ntawm kauj ruam)

Nyob hauv tsev, raws li txoj cai, qhov nyuaj tshaj plaws yog ua tiav cov ncuav qab zib. Lawv yog lub hauv paus ntawm lub ncuav mog qab zib, yog li peb yuav pib nrog lawv. Ua ntej, sib tov cov khoom xyaw rau lub khob noom cookie ua ntu zus hauv qab no. Sift hmoov rau hauv ib lub tais nyias, sib tov nrog ci hmoov. Nyob rau hauv lwm lub tais, tuav lub qe nrog tsis tu ncua thiab vanilla qab zib nrog ib tug whisk. Tom qab ntawd maj mam qhia sunflower roj thiab me ntsis warmed mis nyuj rau hauv qhov loj no. Sib tov kom txog thaum tus. Tam sim no ntxiv cov hmoov nplej sib tov me ntsis. Tuav txhua yam ua ke nrog kev nquag, tab sis maj mam txav.

Tom ntej no, peb muaj ob txoj kev xaiv - ci ncuav qab zib hauv ib lossis ob qhov khiav. Hauv thawj kis, koj yuav tsum khaws lub khob noom cookie hauv qhov cub me ntsisntev dua, tab sis tag nrho lub sijhawm ua noj yuav tsis hloov ntau. Yog tias qhov no yog koj thawj zaug ci Snickers ncuav mog qab zib nrog meringue, ces nws yog qhov zoo dua los nres ntawm txoj kev thib ob, vim tsis yog txhua tus tuaj yeem txiav lub ncuav mog qab zib npaj ua ib nrab kom cov khoom tawm txawm tias tsis muaj txheej txheej.

Muab ib feem ntawm lub khob noom cookie rau hauv pwm ntawm qhov nruab nrab txoj kab uas hla (24-26 centimeters), lubricating nws nrog zaub roj ua ntej. Koj tuaj yeem siv parchment yog tias koj nyiam. Daim ntawv yuav tsum tau muab tshem tawm kom koj thiaj li yooj yim tshem tawm cov ncuav tiav lawm. Peb xa lub khob noom cookie rau hauv qhov cub rau 20 feeb (kev npaj tuaj yeem kuaj xyuas nrog ib tus ntoo txhuam hniav). Lub qhov cub yuav tsum tau preheated rau 180 degrees. Txij li thaum peb muaj ob lub ncuav, peb rov ua cov txheej txheem ob zaug.

Raws li lub ncuav mog qab zib Snickers yog ua, daim ntawv qhia (nrog duab) rau cov khoom qab zib airy no yuav nyob rau hauv kab.

Yuav ua li cas kom tsis txhob rhuav tshem cov meringue?

Nyob rau hauv kev npaj ntawm "cushion cua" nws yog ib qho tseem ceeb kom ua raws li cov kev cai yooj yim, kev ua raws li cov kev cai uas yuav tso cai rau ib tug beginner nyob rau hauv lub confectionery kos duab kom ua tiav cov txiaj ntsig zoo. Ua ntej, meringue proteins yuav tsum tau ua ntej txias. Qhov no yog qhov tsim nyog kom lawv yooj yim dua mus rau hauv cov npuas ntom ntom. Qhov thib ob - nyob rau hauv tus txheej txheem ntawm whipping, ntxiv me ntsis (ob peb tee) ntawm txiv qaub kua txiv los yog ib tug me me pinch ntawm ntsev rau lawv. Nws tseem yuav pab ua kom muaj zog, ci ntsa iab protein ntau.

Chilled proteins pib ntaus ua ntej kom txog rau thaumlub teeb ua npuas ncauj, yog li ntawd qhov loj yog kwv yees li ob npaug. Tom qab ntawd maj mam ntxiv cov suab thaj (kom zoo dua, koj tuaj yeem ua ntej grind nws mus rau lub xeev hmoov). Qhov tshwm sim yuav tsum yog ib tug dawb ci iab pawg nrog elastic peaks. Peb ci cov ncuav qab zib thiab sab laug kom txias, thiab lub sijhawm no, koj tuaj yeem xa meringues mus rau qhov cub.

Baking air-nut cookies

Txhua tus ua Snickers ncuav mog qab zib nrog meringue hauv lawv tus kheej txoj kev. Daim ntawv qhia ntawm tib qho khoom qab zib ib txwm muaj qhov sib txawv thiab nuances. Yog li, peb yuav ci meringue tam sim ntawd nrog txiv ntseej (yog tias muaj ntau dhau lawm, koj tuaj yeem noj nws ib yam li ntawd - nrog ib khob tshuaj yej). Ib tug neeg ua noj tsis muaj txhua yam, thiab twb ntxiv txiv laum huab xeeb thaum sib dhos.

Peb muab cov txiv ntseej qhuav los yog cov txiv ntoo qhuav thiab chop lawv nrog ib tus pin dov, tom qab nchuav rau hauv hnab yas. Koj tuaj yeem siv cov khoom noj processor (chopper). Tam sim no ua tib zoo ncuav cov txiv laum huab xeeb rau hauv cov protein ntau thiab sib tov sib npaug ntawm hauv qab mus.

Ntawm daim ntawv ci npog nrog parchment, peb hloov peb cov huab cua-txiv ntoo nrog rab diav loj. Tsis txhob ua cov ncuav qab zib loj heev - qhov no yuav ua rau lub sijhawm ci. Qhov kub hauv qhov cub yuav tsum nyob rau theem ntawm 110-130 degrees, lub sijhawm ua noj yuav tsum yog li ib teev. Tab sis ceev faj tsis txhob overdry lub meringue. Tshem tawm thiab tawm lub ncuav qab zib kom txias. Cream yog tom ntej.

Ib qho zoo rau Snickers caramel

Cream yog npaj tau yooj yim li shelling pears - boiled condensed mis nyuj yog nplawm nrog butter. Rau qhov no, nws yog qhov zoo tshaj plaws los siv ib tug tov khoom los yog blender, raws li lub whisk yuav tsis tso cai rau koj mus cuag ib tug uniformity thiab sib xws.

Ob peb lub tswv yim rau kev ua cream

1. Ua kom lub ncuav mog qab zib Snickers nrog meringue ntau airy ob qho tib si saj thiab zoo, nws yog qhov zoo dua los noj cov mis nyuj khov. Yog li nws yeej zoo dua, tsis hloov mus ua kua ntau dhau. Butter, ntawm qhov tsis sib xws, yog qhov zoo dua kom tau tawm ntawm lub tub yees ua ntej kom nws softens (tab sis tsis ntau).
2. Tua butter ua ntej kom txog thaum creamy, ces ntxiv cov mis nyuj thiab saj. Peb tau ua tiav qhov xav tau qab zib, caramel thiab airy sib xws ntawm cov qab zib - tua lub tov khoom thiab muab cov khoom tso rau hauv lub tub yees.

Dab tsi yog snickers tsis muaj chocolate icing? Peb muab koj ob txoj kev xaiv rau glaze - festive thiab pob nyiaj siv.

Creamy Chocolate Sauce

Thawj kis, nws yuav rog dua, tab sis, hauv peb lub tswv yim, nws tsim nyog rau cov khoom qab zib "vwm" zoo li no. Rau kev ua noj, koj yuav xav tau 33% qab zib, yog tias cov ntsiab lus muaj roj tsawg, lub glaze yuav tig mus ua thinner. Koj kuj xav tau ib qho chocolate bar - koj tuaj yeem siv mis nyuj thiab tsaus (rau koj saj).

Cua lub cream tshaj qhov nruab nrab kub. Peb rhuav cov qhob noom xim kasfes rau hauv daim thiab muab pov rau hauv tib lub saucepan. Do lub loj kom txog thaum ib homogeneous sib xws yog tau thiab tshem tawm los ntawm tshav kub. Txias me ntsis.

Chocolate icing: kev xaiv kev lag luam

Yog tias koj muaj cocoa hmoov, mis nyuj thiab qab zib hauv tsev (thiab cov neeg nyiam ua khoom qab zib muaj cov khoom nomuaj tseeb muaj), ces daim ntawv qhia hauv qab no zoo meej rau koj. Tshav kub mis nyuj (3-4 tablespoons) tshaj qhov hluav taws kub, ntxiv ib spoonful ntawm cocoa thiab 3 tablespoons qab zib. Qhov ntau thiab feem ntawm cov khoom nyob rau hauv rooj plaub no yuav txawv, nyob ntawm seb koj saj. Sib tov txhua yam, ua noj kom txog thaum tuab thiab tso tseg kom txias.

Nws yog lub sijhawm los ua chaw rau theem nthuav tshaj - lub rooj sib txoos ntawm lub ncuav mog qab zib.

Final part - sau khoom qab zib

Lub sijhawm coj peb cov kev tsim kom muaj kev npaj txhij. Sib sau ua ke Snickers ncuav mog qab zib nrog meringue yog ib qho yooj yim thiab qab ntxiag. Npaj ib lub tais loj loj uas koj yuav sau thiab ua khoom qab zib rau lub rooj. Peb sau tag nrho cov khoom xyaw rau ntawm ib chav ua noj - ncuav mog qab zib, meringues, cream thiab icing. Peb pib ntawm lub hauv paus. Peb muab lub ncuav mog qab zib rau ntawm lub tais, caramel on to top (ib txheej tuab ntawm condensed mis nyuj qab zib), ces cua-txiv ntoo ncuav mog qab zib, nias lawv nruj rau ib leeg. Txhawm rau kom zoo dua impregnation, lub meringue tuaj yeem txiav me ntsis (rau hauv daim loj). Tom qab ntawd dua lub cream thiab lub ncuav mog qab zib thib ob. Peb kuj ua tib zoo coated ob sab thiab sprinkle nrog tib tws txiv ntseej uas mus rau hauv lub meringue.

Cia lub ncuav mog qab zib ungreased. Ncuav nws generously nrog chocolate icing - kom nws ntws mus rau sab thiab npog lub walnut sab. Voila! Peb cov khoom qab zib foob pob yuav luag npaj txhij. Nws tseem tsuas yog muab sijhawm rau nws los so - kom lub saj yog nplua nuj thiab lub ncuav mog qab zib yog softer. Peb muab tso rau hauv lub tub yees rau ob peb teev thiab muab nws tawm ua ntej noj.

Khoom qab zib variations: ntau yam khoom xyaw

Koj thawj Snickers ncuav mog qab zib nrog meringue thiab txiv ntseej yog npaj txhij. ib kauj ruam ntawm kauj ruamdaim ntawv qhia nrog daim duab pab koj tiv nrog txoj haujlwm no kom cov txiaj ntsig zoo siab rau koj thiab koj cov neeg koj hlub. Yav tom ntej, yog tias txhua tus neeg nyiam cov khoom qab zib, koj tuaj yeem ntxiv me ntsis creativity thiab sim nrog daim ntawv qhia. Yuav hloov tau dab tsi?

Ua ntej, txiv ntseej. Tej zaum koj tau sim cov ntawv txwv Snickers tuav. Nyob rau ntau lub sij hawm, lub npe nrov chocolate bar tau tsim nrog almonds, hazelnuts (thiab coj txoj hauj lwm muaj zog nyob rau hauv kev ua lag luam) thiab txawm nrog cov noob. Koj tuaj yeem ua tib yam yog tias koj xav ua Snickers meringue ncuav mog qab zib nrog variations. Tsuas yog siv lwm cov txiv ntoo hauv daim ntawv qhia lossis sib xyaw ua ke, piv txwv li.

Tsis tas li ntawd, koj tuaj yeem sim nrog cream - es tsis txhob boiled condensed mis, noj ib txwm ib txwm (nws mus zoo nrog almonds thiab cashew ceev). Los yog ua ib lub ncuav mog qab zib nrog caramel filling. Txhua yam koj xav tau yog cream, qab zib thiab ib co vanilla. Los yog npaj ib lub qab zib raws li mis nyuj jelly thiab butter - ib qho kev xaiv sophisticated rau connoisseurs ntawm ilv thiab tsis qab zib qab zib heev.

Tib zaj dab neeg nrog icing - siv dawb chocolate es tsis txhob tsaus thiab koj cov khoom qab zib yuav ci ntsa iab nrog cov xim tshiab thiab tsw!

Creativity nyob rau hauv chav ua noj - ntau yam ntawm lub rooj

Peb vam tias koj yuav nyiam Snickers ncuav mog qab zib. Daim ntawv qhia (nrog duab), siv nyob rau hauv tsev, tuaj yeem hloov pauv, tau txais ntau qhov sib txawv. Daim ntawv qhia qhia ntawm no yog lub hauv paus, ib qho classic ntawm hom. Txhua yam tsuas yog txwv los ntawm koj lub tswv yim thiabxav.