2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hop poov xab yog nquag siv hauv tsev ua noj. Feem ntau lawv yog siv thaum ua nplej thiab qab zib mash los yog bakery khoom. Lawm, npaj txhij tuaj yeem yuav hauv khw. Qhov nrov tshaj plaws yog cov poov xab "Krasnoyarsk hop"
Txawm li cas los xij, ntau tus niam tsev ua tiav cov khoom lag luam ib nrab tiav hauv tsev.
Nyob rau hauv tsab xov xwm, peb yuav txiav txim siab nyob rau hauv ntau yam nws cov ntsiab lus tseem ceeb thiab txoj kev npaj tau zoo.
Ntaus poov xab
Cov khoom lag luam ib nrab yog muab faib ua cov hauv qab no.
Ua ntej, nws yog neeg ua mov ci poov xab. Lawv yog siv nyob rau hauv cov khoom noj khoom haus kev lag luam nyob rau hauv cov txheej txheem ntawm ci khoom bakery khoom. Rau cov dej qab zib, lawv yog qhov kev xaiv phem tshaj plaws, vim tias lawv txo qis lawv qhov zoo.
Second, wine poov xab. Qhov no yog ib hom uas tshwj xeeb yog npaj rau winemaking. Lawv tsis tshua muaj siv, vim cov poov xab no kim heev. Raws li lawv cov khoom siv tshuaj, lawv muaj lub hom phiaj meej - kev tsim cov cawv txiv hmab.
Thib peb,Brewer cov poov xab. Nws ntseeg tau tias lawv muaj cov txiaj ntsig tshwj xeeb rau lub cev. Yog li ntawd, ntxiv rau nws lub hom phiaj, cov poov xab raug muag raws li cov tshuaj vitamin. Hauv brewing, lawv feem ntau tau hloov los ntawm cov tsiaj qus uas yuam kev nkag mus rau wort.
Fourthly, cawv hop poov xab yog npaj los tsim cov cawv ntshiab. Thaum ntxiv rau hauv ib qho piv txwv ntawm cov nplej thiab qab zib, koj tuaj yeem npaj lub tsev brew zoo rau moonshine.
Yees Yeast from beer
Ncuav ib khob dej sov thiab dilute tib cov hmoov nplej hauv nws.
do kom huv si thiab tawm rau rau 6 teev. Tom ntej no, ntxiv ob puas thiab tsib caug grams npias thiab ib diav loj ntawm qab zib. Do thiab tshem tawm cov sib tov nyob rau hauv ib chav sov. Qhov tshwm sim yog high-zoo hop poov xab. Kev tshuaj xyuas ntawm hostesses qhia tias lawv yuav tsum tau muab cia rau hauv lub thawv kaw nruj nreem lossis lub raj mis. Qhov chaw zoo tshaj rau qhov no yog lub tub yees.
Ntxiv ib khob hmoov rau ib nrab khob suab thaj. Ua kom huv si. Ntxiv tsib khob dej kub thiab peb m alts unfermented.
Kho qhov sib tov kom huv si dua. Boil rau ib teev ntawm qhov hluav taws kub tsawg tshaj plaws. Cov tais diav yuav tsum muaj lub hauv qab tuab.
Yuav kom tau cov poov xab hop zoo, koj tsis tas yuav coj cov sib tov rau boil. Koj tsuas yog yuav tsum ua kom nws kub. Ncuav cov tshuaj sov rau hauv lub raj mis, kaw lawv xoob thiab muab tso rau hauv lub roj teeb rau nees nkaumplaub teev. Tom ntej no, muab lawv tso rau hauv qhov chaw txias.
Semi-tiav khoom los ntawm qhuav hops
Txoj kev no siv sijhawm ntev heev. Sab saum toj zoo hops nrog dej kub.
Qhov zoo tshaj plaws piv los ntawm ntim yog ib rau ob. Do, muab tso rau hauv roj thiab boil kom txog thaum cov dej txo los ntawm ib nrab. Thaum lub sij hawm ua noj ua haus, cov hops yuav ntab mus tas li. Koj yuav tsum sim txo nws mus rau hauv qab nrog rab diav.
Lim cov kua kub kub thiab yaj cov suab thaj hauv nws. Ib khob yuav tsum tau tsawg kawg yog ib tug loj tablespoon. Do nrog ntoo spatula thiab pib maj mam ntxiv cov hmoov nplej. Qhov zoo tshaj plaws feem ntau yog ib nrab khob rau ob puas thiab tsib caug grams kua. Sib tov txhua yam kom huv si.
Npog cov tais diav nrog cov khoom tiav nrog ib daim phuam thiab muab tso rau hauv qhov cub rau ob peb hnub. Tom ntej no, ncuav lub hop poov rau hauv fwj thiab kaw nruj nreem. Nws raug pom zoo kom khaws cia rau hauv chav txias.
Semi-tiav khoom los ntawm cov hops tshiab
Sau lub lauj kaub enamel nrog cov hops tshiab. Ncuav nws nrog dej kub thiab ua noj rau ib teev, kaw kom nruj nrog lub hau. Lim lub broth, ntxiv qab zib, ntsev thiab hmoov nplej. Cov proportions xav tau yog raws li nram no. Rau ob litres kua, koj xav tau ib diav ntsev, ib khob suab thaj thiab ob hom nplej hmoov.
do cov khoom kom zoo thiab muab tso rau hauv qhov chaw sov. Ob hnub yuav txaus rau kev npaj. Tom ntej no, ntxiv ob peb mashed boiled qos yaj ywm, sib tov thiab muab rov qab rau hauv qhov chaw sov. Tam sim no ib hnub yuav txaus. Ncuav cov poov xab rau hauv lub raj mis thiab cork. Khaws hauv tub yees.
Semi-finished rye bread
Daim ntawv qhia no yuav siv sij hawm me ntsis. Sib tov ib nrab ib kilo ntawm rye qhob cij, ncuav ib nrab ib liter dej sov. Muaj peev xwm hloov tau nrog mis nyuj. Sib tov txhua yam, ntxiv peb tablespoons qab zib thiab ib qho me me ntawm raisins. Cia lub loj rau ib hnub, kom nws ferments. Tom ntej no, grind txhua yam kom huv si nrog ib tug nplua sieve. Nyob rau theem no, koj yuav tau ua hauj lwm hnyav.
Txhawm rau npaj cov ncuav qab zib, ua ntej ua ib lub khob noom cookie rau ntawm qhov ua tiav. Nws yog ib qho tsim nyog kom ua tiav qhov sib xws zoo li qaub cream. Muab tso rau hauv ib chav sov. Tus pib yuav npaj tau peb teev.
Kab lus piav qhia txog cov khoom lag luam ib nrab tiav thiab cov zaub mov txawv rau kev ua noj hop poov xab hauv tsev. Kev tshuaj xyuas ntawm tus tswv tsev piav qhia tias nws yooj yim ua.
Pom zoo:
Puff nrog hnyuv ntxwm hauv cov poov xab thiab tsis muaj poov xab: zaub mov txawv thiab cov lus qhia ua noj
Sausage puff yog ib qho khoom noj txom ncauj nto moo tshaj plaws rau cov khoom noj txom ncauj sai tom haujlwm, hauv tsev kawm ntawv lossis txawm nyob hauv tsev kawm ntawv. Nws yog qhov yooj yim dua thiab sai dua los yuav cov khoom npaj ua hauv lub tsev noj mov lossis lub tsev noj mov ceev, tab sis kuj tseem muaj cov neeg uas ib txwm muab lawv nyiam rau cov ncuav qab zib hauv tsev. Nws yog rau cov neeg zoo li no tias tsab xov xwm no tau sau
Sweet buns: zaub mov txawv nrog qaub cream, nrog poov xab thiab tsis muaj poov xab
Nyob rau hauv tsab xov xwm no peb yuav saib ob peb lub khob noom cookie tsim nyog rau kev ua buns, ntau yam ntim, nrog rau txoj hauv kev los kho kom zoo nkauj
Poov yog Cov txiaj ntsig, kev puas tsuaj thiab muaj pes tsawg leeg ntawm cov poov xab. homemade poov xab daim ntawv qhia
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