Cov zaub mov zoo tshaj plaws rau cov nqaij ci hauv daim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav tastier dua li cov nqaij ci? Xws li ib lub tais zoo kawg nkaus txaus siab rau kev tshaib kev nqhis, thiab nws zoo li zoo nkauj heev ntawm lub rooj festive. Ntau yam kev xaiv rau ib daim ntawm cov nqaij ci yog tam sim no nyob rau hauv tag nrho cov cuisines ntawm lub ntiaj teb no. Nco qab, piv txwv li, Askiv ci nqaij nyuj los yog East Slavic boiled nqaij npuas. Hauv peb tsab xov xwm, peb xav tham txog cov zaub mov txawv rau cov nqaij ci.

Yuav ua li cas cov nqaij yuav xaiv ua noj?

Yog tias koj npaj yuav ua ib qho nqaij ci, ces koj yuav tsum paub qee qhov nuances. Rau ci hauv qhov cub, koj tuaj yeem nqa ib feem ntawm lub cev, tab sis yeej yog cov pulp. Tau kawg, nqaij npua, xub pwg thiab nraub qaum yog qhov zoo tshaj plaws.

Raws li cov ntsiab lus rog ntawm cov nqaij, kev xaiv yog koj li. Fatty, ntawm chav kawm, hloov tawm kom muaj kua, nws saj ntau dua li stew. Tab sis nqaij ntshiv heev, feem ntau yuav, nws yuav tig tawm heev qhuav. Yog li ntawd, nws yog ib qhov tsim nyog los xaiv lub ntsiab lus golden. Qhov zoo tshaj plaws, koj yuav tsum noj nqaij nrog ib txheej roj.

Cov me me tsis tsim nyog rau ci, lawv yuav tsum tau ua lwm lub tais. Yog tias koj xav ua noj nqaij ci hauv ib daim, ces koj yuav tsum noj ntau tshaj li ib kilogramcov khoom, ces cov zaub mov yuav tig tawm heev muaj kua thiab qab.

ua noj secrets

Nws tsis nyuaj rau ci tag nrho cov nqaij. Txawm li cas los xij, nyob rau hauv tus txheej txheem ntawm kev ua noj, koj tuaj yeem overdry nws, ces nws yuav dhau los ua tasteless. Txhawm rau kom tau txais cov khoom lag luam muaj kua, cov kws ua zaub mov paub txog pom zoo siv lawv cov lus qhia:

1. Ua ntej ua noj, cov nqaij yuav tsum tau marinated rau ob peb teev.
2. Thaum ua noj, koj tuaj yeem ncuav marinade tshaj nqaij npuas, ces nws yuav muaj kua ntau dua.
3. Koj tuaj yeem ntxiv cov nqaij npuas kib rau cov nqaij thaum ci, thiab muab pov tseg.
4. Ua ntej ci, nqaij tuaj yeem boil me ntsis, thiab tsuas yog xa mus rau qhov cub.
5. Cov niam tsev niaj hnub tam sim no nquag siv lub tes tsho thiab ntawv ci ua noj. Cov khoom siv yooj yim no pab khaws cov aroma thiab juiciness ntawm cov tais diav tiav.

Vim li cas ntawv?

Ua ntej mus ncaj qha rau cov zaub mov txawv, Kuv xav hais ob peb lo lus hais txog lub chav ua noj zoo nkauj uas tau siv los ntawm cov niam tsev niaj hnub no. Nws yog hais txog foil. Nws yog ua tsaug rau nws uas koj tuaj yeem ua noj ntau yam zaub mov qab. Txoj kev yooj yim tshaj plaws yog ci ib daim nqaij hauv qhov cub hauv ntawv ci. Qhov kev tsim tshiab niaj hnub no tseem tso cai rau koj ua noj ntses, zaub, nqaij qaib thiab ntau ntxiv. Hauv cov ntawv ci, cov nqaij ib txwm hloov tawm muaj kua thiab tsw qab thiab tib lub sijhawm ci zoo.

Metallic ntawv muaj ntau qhov zoo, uas piav qhia nws qhov chaw. Ua ntej, nws tuaj yeem siv los npaj cov tais diav uas nyob ze rau hauv saj rau cov zaub mov siav ntawm hluav taws, grill lossis hauv Lavxias.qhov cub. Qhov thib ob, kev siv cov ntawv zoo heev ua rau cov txheej txheem ua noj. Tsis tas li ntawd, tsis muaj qhov tshwm sim tsis zoo li cov roj ntws tawm thoob plaws qhov chaw ntawm qhov cub. Cov ntawv ci tsis oxidize tag nrho thiab ua raws li cov tais diav, tab sis nws tsis tas yuav ntxuav los ntawm cov rog. Pom zoo tias cov khoom siv zoo li no yuav tsum muaj nyob hauv txhua chav ua noj kom yooj yim rau cov poj niam ua haujlwm.

Foil siv tau los ua noj txhua yam nqaij: nyuj, nqaij npuas, yaj, nqaij qaib. Tab sis kev ua si hauv daim ntawv hlau tsis yog siav. Nqaij npuas nqaij, ci hauv ib daim hauv qhov cub (cov ntawv qhia zaub mov tau muab rau hauv tsab xov xwm), muaj qhov saj ntawm stew, tab sis tsis muaj rog thiab tsis muaj ntxhiab tsw ntawm kib txhua. Yog li ntawd, nqaij npuas yog kev sib tw heev, tsis zoo li nqaij npuas kib.

Lub sijhawm ua noj ntawm cov nqaij yog nyob ntawm qhov kub uas koj teem thiab qhov loj ntawm daim. Yog li, piv txwv li, ntawm 200 degrees ib kilogram daim yog siav rau li ib teev thiab ib nrab. Kev npaj ntawm cov tais diav yog txiav txim siab los ntawm cov quav ntawm cov ntawv ci, uas yuav tsum tig dub, ua ib feem ntawm cov kua txiv hmab txiv ntoo los yog lwm cov nqaij kub hauv lawv.

Lub ntsiab lus tseem ceeb rau kev siv cov ntawv hlau ua tiav yog cov seams nruj uas yuav tsum tsis txhob tso kua txiv hmab txiv ntoo. Nyob rau hauv tus txheej txheem ntawm kev ua noj, cov ntawv ci yuav inflating thiab hloov cov duab, tab sis nws yeej tsis poob nws nruj. Yog tias koj tseem tsis tau siv cov khoom siv zoo li no, peb pom zoo kom ci ib qho nqaij hauv qhov cub hauv ntawv ci kom txaus siab rau txhua qhov zoo ntawm txoj kev no.

daim ntawv qhia yooj yim

Daim ntawv qhia yooj yim no ua rau lub ncuav qab zibnqaij. Xws li ib lub tais, tau kawg, tuaj yeem muab rau cov txheeb ze thiab txawm muab tso rau ntawm lub rooj noj mov.

Cov khoom xyaw: ib kilo ntawm nqaij npuas lossis nqaij nyuj, carrots, parsley thiab dill, dos, spices, zaub roj, qej.

Ntxuav ib daim nqaij kom zoo thiab maj mam qhuav. Txiav lub peeled carrot rau hauv pieces. Chop lub qej rau hauv nyias daim hlau, thiab txiav cov dos rau hauv ib nrab rings. Thaum tag nrho cov khoom xyaw yog npaj, siv ib tug ntse riam, txiav nyob rau hauv cov nqaij, rau hauv uas peb muab pieces ntawm carrot thiab qej. Tom qab ntawd generously grease nws nrog spices thiab ntsev.

Khawb ib daim ntawv ci thiab muab cov dos rau nws, ces cov ceg ntawm cov zaub ntsuab thiab cov nqaij, tom qab ntawd peb qhwv txhua yam nrog ob peb txheej ntawm tib daim ntawv. Peb hloov lub pob mus rau ib daim ntawv ci, greased nrog roj. Ncuav ib co dej rau ntawm daim ntawv ci. Tom ntej no, ci ib daim ntawm nqaij nyob rau hauv qhov cub nyob rau hauv ntawv ci. Ntawm 200 degrees, lub tais yuav ua noj rau li ib teev thiab ib nrab. Tom qab lub sijhawm teev tseg, nws yuav tsum tau nthuav tawm cov ntawv ci kom cov nqaij muaj sijhawm rau xim av.

Yuav ua li cas ci nqaij hauv qhov cub? Nqaij npuas nyob rau hauv ib daim, siav nrog lingonberry sauce, nws hloov tawm qab. Tsis tas li ntawd, nws muaj ntsim saj. Xws li ib lub tais tuaj yeem ua qhov chaw tseem ceeb ntawm kev ua koob tsheej.

Cov khoom xyaw: nqaij npuas tenderloin (ob kg), lingonberries (1/2 kg), sib tov ntawm peppers (tbsp. L.), seasonings rau nqaij, qhuav liab caw (270 ml), zib mu (2 tbsp. l.), av cinnamon, qab zib (1/2 khob).

Nws yog qhov tseeb los ntawm cov khoom xyaw uas lub tais yuav npaj rau hauv txoj kev txawv txawv thiab qubtshuaj. Nqaij ci nyob rau hauv ib daim nyob rau hauv qhov cub yuav ntsim thiab cua. Tsis tas li ntawd, nws qhov tshwj xeeb saj yuav teeb tawm cov kua qab zib. Gourmets yuav txaus siab rau lub tais no.

Ua ntej koj pib ua noj, sib tov qhuav cawu cub thiab zib ntab rau hauv lub thawv sib sib zog nqus. Qhov loj yuav tsum tau stirred kom nws ua homogeneous.

Ginger paus yog tev thiab rubbed rau ntawm ib tug zoo grater. Kuv muab tso rau hauv lub thawv nrog cawv. Muaj koj kuj yuav tsum tau ntxiv koj nyiam seasonings rau nqaij thiab cinnamon. Nws tsim nyog ntxiv ntsev.

Nqaij kom huv si ua ntej ua noj thiab qhuav nrog daim ntaub so ntswg. Tom ntej no, siv lub marinade rau txhua sab. Tom qab ntawd, peb muab ib daim ntawm grate, nyob rau hauv uas peb muab ib daim ntawv ci. Thaum pib, lub qhov cub yuav tsum tau rhuab mus rau 200 degrees, rau kaum feeb peb ua noj lub tais ntawm qhov kub thiab txias, thiab ces teem lub kub rau 160 degrees. Sab saum toj cov nqaij npuas nrog ib daim ntawv ci thiab ci rau ib teev thiab ib nrab. Txog peb caug feeb ua ntej qhov kawg ntawm cov txheej txheem, cov ntawv ci yuav tsum tau muab tshem tawm thiab tom qab ntawd siav yam tsis muaj nws. Qhov no yuav ua rau cov nqaij xim av.

Tom qab ua noj ua haus tiav, tshem cov nqaij npuas tawm ntawm qhov cub thiab rov npog nrog ntawv ci rau kaum tsib feeb. Nyob rau hauv lub meantime, peb mam li npaj cov ntses. Cov kua txiv hmab txiv ntoo uas sawv tawm thaum lub sijhawm ci yuav tsum tau nchuav los ntawm daim ntawv ci rau hauv saucepan. Kuj ncuav cawv rau hauv nws. Tom ntej no, muab lub saucepan rau nruab nrab kub thiab boil lub loj kom txog thaum nws ua 2/3 ntawm thawj ntim. Cov kua dej ntau dhau yuav tsum evaporate.

Cowberry berries raug txheeb tawm thiab ntxuav. Ib txhia ntawm lawv yuav tsum tau crushed nrog qab zib siv ib tug blender kom tauhomogeneous puree. Peb xa lub resulting loj mus rau sauce, muab tag nrho cov berries nyob rau hauv tib qhov chaw. Ua tib zoo sib tov qhov loj thiab ncuav nws tshaj cov nqaij ci hauv qhov cub hauv ib thooj.

Neeg nrog citrus txiv hmab txiv ntoo

Txuas ntxiv kev sib tham txog yuav ua li cas ci nqaij hauv qhov cub nrog tag nrho daim, peb xav muab ib daim ntawv qhia txawv txawv rau lub tais. Ci nqaij nyug nrog citrus txiv hmab txiv ntoo muaj ib tug tshwj xeeb saj. Caw thiab txuj lom muab nws ib tug qab ntxiag aroma. Xws li ib lub tais tuaj yeem dhau los ua lub ntsiab ntawm lub rooj noj mov.

Cov khoom xyaw:

• 950g nqaij;
• lemon;
• qhuav cawv dawb (1/2 khob);
• txiv kab ntxwv;
• ib liab thiab ib tug txiv kab ntxwv dawb;
• qej;
• butter (35 g);
• hmoov nplej (3 tbsp);
• ntsev;
• kua txob liab;
• sage nplooj.

Tev me ntsis zest ntawm txiv qaub thiab txiv kab ntxwv. Peb yuav xav tau nws thiaj li yuav sau cov nqaij nrog nws. Peb txiav cov nqaij nyug nrog ib rab riam ntse thiab nteg pieces ntawm zest nyob rau hauv lawv. Peb qhwv cov nqaij zoo nrog ib txoj xov kom nws khaws nws cov duab thaum ua noj. Tom qab ntawd yob nws nyob rau hauv hmoov. Nyob rau hauv qhov cub, sov lub txiv roj roj thiab butter nyob rau hauv ib saucepan. Peb hloov peb cov nqaij nyug rau hauv tib lub thawv thiab ua noj kom txog thaum Golden xim av, tsis txhob hnov qab tig nws ib ntus. Nws tseem yuav tsum tau ntxiv cawv ntawm no thiab tos kom txog thaum ib feem peb ntawm nws tau evaporated.

Fresh sage nplooj thiab qej finely tws thiab tov nrog tus so ntawm zest, ntxiv kua txob kub rau pawg. Lub resulting loj yog xa mus raulauj kaub nrog nqaij. Peb ua noj nqaij nyug li ib teev. Nyob rau hauv lub meantime, koj muaj peev xwm pib npaj grapefruits. Lawv yuav tsum tau peeled, muab faib mus rau hauv slices thiab tag nrho cov partitions tshem tawm. Tom ntej no, Fry lub pulp nyob rau hauv butter. Los ntawm lub sij hawm no lub veal yog npaj txhij. Peb tshem tawm ntawm qhov cub thiab tshem tawm cov xov. Peb txiav cov nqaij rau hauv slices, muab tso rau hauv ib lub tais thiab ncuav peb tus kheej kua txiv rau saum.

Txiav txiv kab ntxwv thiab txiv qaub rau hauv cubes, chop cov zaub ntsuab ntxiv thiab sib tov nrog citrus pulp. Muab tag nrho cov khoom no tso rau ntawm cov nqaij nyug, thiab muab cov kua txiv hmab txiv ntoo nyob ib ncig ntawm nws.

Nqaij ci tag nrho hauv daim ntawv

Ua kom yooj yim tshaj plaws hauv ntawv ci. Nrog nws cov kev pab, koj tuaj yeem yooj yim ci nqaij npuas nqaij hauv ib thooj hauv qhov cub. Nyob rau tib lub sijhawm, nws hloov tawm muaj kua thiab muag, vim nws tau siav hauv nws cov kua txiv hmab txiv ntoo, vim tias thaum lub sijhawm ua noj, noo noo tsis evaporate ntau heev.

Cov khoom xyaw:

• nqaij npuas (1.5 kg);
• zib mu (1.5 tsp);
• mustard (tbsp);
• bay nplooj;
• qhuav cawv liab (1/2 khob);
• coriander;
• qej;
• av kua txob liab;
• kua txob dub,
• xwb.

Tev qej thiab txiav mus rau hauv nyias slices los yog slices uas peb yuav muab cov nqaij. Ntxuav cov nqaij npuas, qhuav nws thiab txiav nws saum npoo, rau hauv uas peb muab cov nplooj ntawm nplooj thiab qej.

Tam sim no peb ua cov sib tov uas peb rub cov nqaij. Nyob rau hauv ib lub tais me me, sib tov dub thiab liab av peppers nrog ntsev. Sib tovmuab rau nqaij npuas. Tom qab ntawd, peb thov ib pawg uas muaj mustard thiab zib mu rau cov nqaij. Sprinkle coriander on top ntawm nqaij npuas.

Ncuav cov nqaij npaj nrog cawv, npog nrog zaj duab xis thiab xa mus rau hauv lub lauj kaub rau hauv lub tub yees, qhov chaw nws yuav tsum tau sawv mus txog rau thaum sawv ntxov.

Tam sim no peb tsuas yog yuav tsum tau ci nqaij npuas nqaij hauv ib thooj hauv qhov cub. Ua li no, peb siv foil. Peb qhwv peb daim rau hauv nws, hloov mus rau ib daim ntawv ci thiab ua noj rau li ib teev thiab ib nrab. Tom qab 50 feeb, cov ntawv ci tuaj yeem qhib thiab tom qab ntawd lub tais tuaj yeem ci twb qhib. Qhov no yuav ua rau koj zoo nkauj crust. Ib ntus, koj tuaj yeem qhib qhov cub thiab ncuav marinade tshaj cov nqaij, kom lub tais tseem muaj kua.

Kev zoo nkauj ntawm cov nqaij ci hauv ib qho hauv qhov cub yog tias nws tuaj yeem ua rau txias thiab kub. Cov zaub mov nyob rau hauv txhua rooj plaub hloov mus ua incredibly qab.

Nyob nrog zaub

Hais txog yuav ua li cas ci nqaij nyob rau hauv ib qho tag nrho hauv qhov cub, nws tsim nyog muab ib daim ntawv qhia uas tso cai rau koj ua noj tam sim ntawd tsis yog nqaij npuas, tab sis kuj yog ib sab phaj.

Cov khoom xyaw:

• nqaij npuas (850 g);
• bow (2 pcs.);
• kua txob dub;
• lemon;
• kua txob kub;
• ob txiv lws suav.

Ua ib lub marinade, koj yuav tsum siv dos, tws nyob rau hauv ib nrab rings, thiab freshly squeezed txiv qaub kua txiv. Los ntawm txoj kev, kua txiv tuaj yeem hloov nrog qhuav dawb caw. Ntxiv kua txob rau marinade. Peb hloov cov nqaij mus rau hauv ib lub thawv nrog txiv qaub kua txiv thiab dos. Nqaij npuas yuav tsum tau marinated tsawg kawg peb teev. Tom qab ntawd hloov mus rau ib daim ntawv foildos, muab cov nqaij thiab mugs ntawm txiv lws suav, ib nrab ntawm cov kua txob kub rau nws. Peb hermetically fasten lub seams ntawm hlau ntawv thiab xa cov nqaij npuas mus ci. Lub sijhawm ua noj yog 1.5 teev. Peb caug feeb ua ntej qhov kawg, koj yuav tsum tau nthuav tawm cov ntawv ci kom cov nqaij muaj qhov zoo nkauj appetizing crust.

Lamb with prunes

Daim ntawv qhia rau ib daim nqaij ci hauv ntawv ci tau tsim ntau heev. Ntawm lawv koj tuaj yeem pom cov kev xaiv nthuav dav thiab txawv txawv. Zoo heev yaj ci nrog prunes thiab carrots. Qhuav plums ib txwm muab qhov tshwj xeeb tsw rau cov khoom noj nqaij. Yog tias koj yog nws cov neeg qhuas, ces koj yuav tsum tau sim daim ntawv qhia no.

Cov khoom xyaw:

• mutton (0.8 kg);
• carrot;
• ib khob raisins;
• tib tus nqi ntawm prunes;
• qhuav liab caw (3 tablespoons);
• kua txob dub.

Yuav ua li cas ci ib daim ntawm cov nqaij hauv ntawv ci? Daim ntawv qhia yog amazingly yooj yim. Peb ntxuav lub pulp thiab qhuav nws me ntsis nrog cov ntaub so ntswg. Tom ntej no, peb ua punctures nyob rau hauv cov nqaij nrog ib tug riam thiab tso pieces ntawm carrots nyob rau hauv lawv. Muab cov steamed prunes rau ntawm daim ntawv, thiab yaj rau nws. Sprinkle raisins on to top thiab ncuav wine tshaj. Tom ntej no, cov nqaij yog nruj nreem qhwv nyob rau hauv ntawv ci thiab xa mus rau lub qhov cub. Lamb feem ntau yog muab kub rau ntawm lub rooj. Qhov kom zoo dua ntawm xws li ib lub tais tsis yog tsuas yog nyob rau hauv nws amazing aroma thiab saj, tab sis kuj nyob rau hauv lub fact tias cov nqaij kuj muaj me ntsis sab phaj nyob rau hauv daim ntawv ntawm prunes thiab raisins.

nqaij npuas

Los ntawm tag nrho cov nqaij koj tuaj yeem ua noj qab nyob hauv tsev boiled nqaij npuas. Cov zaub mov qab tshaj plawsua noj nrog qab zib thiab mustard.

Cov khoom xyaw:

• nqaij npuas kib (kilogram);
• qej;
• rog rog (ib khob);
• mustard (tbsp);
• kua txob kub (tsp);
• xwb.

Ntxuav thiab qhuav nqaij npuas. Pierce cov nqaij ntawm txhua sab nrog toothpicks. Sib tov mustard, cream, qej thiab kua txob nyob rau hauv ib tug blender. Qhov tshwm sim yog cov ntses uas zoo li qaub cream.

Muab cov nqaij npuas tso rau ntawm ib daim ntawv ci thiab grease nrog sauce. Tom ntej no, qhwv cov nqaij thiab xa mus rau ci. Nyob rau ntawm 200 degrees, cov nqaij yog siav rau me ntsis tshaj li ib teev. Yog tias koj xav tau ib qho zoo nkauj browned crust, koj tuaj yeem tshem tawm cov ntawv ci me ntsis ua ntej qhov kawg ntawm kev ua noj kom cov nqaij npuas browned. Peb txiav cov nqaij tiav tsuas yog tom qab nws tau txias tag. Raws li koj tau pom, nws tsis yooj yim rau ci ib daim ntawm nqaij npuas, koj tsis tas yuav muaj kev paub ua zaub mov zoo los npaj zaub mov.

Nqaij npuas ci nrog txiv apples

Cov nqaij no - ci hauv npias, nrog txiv apples - yuav hais rau ntau tus. Daim ntawv qhia thawj yuav muaj tseeb pom cov kiv cua ntawm cov neeg nyiam ntawm ntsim tais diav.

Cov khoom xyaw:

• apples (450g);
• nqaij npuas (950 g);
• bow;
• peppercorns;
• ib nrab liter ntawm npias;
• txiv roj roj (3 tbsp);
• bay nplooj;
• ntsev;
• butter (45 g);
• bay nplooj;
• qab zib (45g);
• qhuav dawb wine (165 ml).

Kev ua noj, nqa daim ntawv, maj mam sprinkle nrog zaubroj. Hauv qab peb kis cov dos txiav rau hauv ib nrab rings. Muab tws carrots rau ntawd. RUB nqaij nrog txuj lom thiab ntxiv Bay nplooj ntoos. Peb hloov mus rau hauv pwm, ncuav npias rau hauv nws thiab ci rau 1.5 teev.

Kuv txiv apples thiab txiav rau hauv slices, ces muab tso rau hauv ib daim ntawv cais. Sprinkle lawv on to top nrog wine thiab sprinkle nrog qab zib thiab ces nrog hmoov. Ntxiv tws pieces ntawm butter. Ci txiv apples rau nees nkaum feeb.

Muab cov nqaij npuas ua tiav rau ntawm lub tais thiab dai nrog cov txiv hmab txiv ntoo ci. Cov zaub mov hloov mus rau qhov zoo nkauj heev thiab tsw qab, nws tuaj yeem ua kev nyab xeeb ntawm lub rooj festive. Txawm tias muaj tseeb hais tias apples yog ci nyias, lub tais muaj ib tug harmonious saj. Thiab cov txiv hmab txiv ntoo yog txaus nyiam. Yog lawv ci nqaij npuas, lawv yuav plam tag nrho.

Pab xub pwg

Nqaij npuas lub xub pwg ci hauv qhov cub nrog fennel.

Cov khoom xyaw:

• nqaij npuas;
• roj txiv roj (ob tablespoons);
• tbsp fennel (noob);
• ntsev;
• kub.

Cov spatula tuaj yeem ci hauv ntawv ci lossis hauv pwm. RUB nqaij nrog ntsev, kua txob thiab ntxiv cov noob fennel. Tom ntej no, qhwv lub spatula rau hauv ntawv ci thiab ci hauv qhov cub rau 1.5 teev.

nqaij npuas nrog txiv puv luj thiab txiv kab ntxwv ci thiab txiv kab ntxwv ci ci

Cov zaub mov zoo li no tuaj yeem npaj rau ntawm lub rooj noj mov. Nws qhov kev npaj yuav tsum pib hnub ua ntej. Spicy pineapple thiab txiv kab ntxwv tev ntxiv qhov ntxim nyiam tshwj xeeb rau lub tais.

Cov khoom xyaw:

• ib daim nqaij npuas loj (kwv yees peb kg);
• pineapple kaus poom;
• roj txiv roj (ob tablespoons);
• qej;
• chili kua txob (tsib daim);
• ob dos;
• av allspice;
• 12 sprigs ntawm thyme;
• bay nplooj;
• cloves (ob tablespoons);
• rum (110 ml);
• dawb wine (110 ml);
• txiv kab ntxwv jam (peb tablespoons);
• nutmeg (ob tablespoons);
• brown qab zib (tbsp.).

Cov zaub mov tau npaj ntau theem. Ua ntej, cov nqaij yuav tsum tau ntxuav, ncuav nrog dej thiab boil rau ob teev, tsis txhob hnov qab tshem tawm cov npuas.

Raws li seasoning peb yuav siv qhov sib tov ntawm peb tus kheej npaj. Txiav qej, dos, tshem tawm cov noob los ntawm peppers. Peb hloov tag nrho cov khoom mus rau ib tug blender, ntxiv thyme, qab zib, nplooj nplooj, caw, rum, spices thiab grind kom txog thaum tus.

Cov nqaij boiled yog rubbed nrog lub resulting loj thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Peb kis cov nqaij nyob rau hauv ib daim ntawv los yog nyob rau hauv ib daim ntawv ci, ntxiv peb seasoning. Drizzle sab saum toj ntawm nqaij npuas nrog txiv roj roj. Koj tuaj yeem ntxiv qee cov dej rau lub lauj kaub. Peb qhib cov kaus poom pineapples thiab kis ib ncig ntawm cov nqaij. Peb ci lub tais rau li ib teev thiab ib nrab. Tom qab ntawd ncuav cov nqaij nrog jam thiab ua noj rau lwm peb caug feeb.

Qhia hauv nceb sauce

Raws li kev xaiv festive, peb muab ib qho zaub mov zoo - caj dab nrog zaub thiab nceb ntses.

Cov khoom xyaw:

• ob dos liab;
• eggplant;
• zucchini;
• nqaij npuas (peb kg);
• kua txob qab zib (peb lossis plaub daim);
• txiv roj roj;
• stem ntawm ib tug leek;
• ob ceg ntawm rosemary qhuav;
• nceb dawb;
• oyster nceb (230g).

Peb pib ua eggplant ua ntej. Peb txiav lawv mus rau hauv nyias daim hlau, ntsev, muab tso rau hauv ib lub tais tob thiab muab tso rau hauv lub tub yees li ob teev. Tom qab ob peb teev, peb muab lawv tawm, ntxuav lawv thiab ziab lawv nrog phuam.

Cep nceb ua ntej ua noj, tsau hauv dej sov li ib nrab teev.

Ntxuav lub caj dab nqaij npuas thiab qhuav nrog daim ntawv phuam. Peb kis tau cov nqaij ntawm lub rooj tsavxwm thiab nrog ib rab riam ntse heev peb ua kom tob, tsis txiav ob peb centimeters mus rau qhov kawg. Lub thickness ntawm daim yuav tsum yog peb centimeters. Raws li qhov tshwm sim ntawm xws li manipulations, lub caj dab yuav zoo li ib phau ntawv qhib. Cov nqaij yuav tsum tau zoo lubricated nrog txiv roj roj thiab ntsev. Tom qab ntawd, npog nws nrog zaj duab xis thiab tawm ib pliag.

Grease ob lettuce peppers nrog txiv roj roj thiab ci hauv qhov cub rau kaum feeb. Tom qab peb tshem tawm cov zaub thiab muab tso rau hauv ib lub hnab airtight los yog lub tes tsho rau ci. Tom qab kaum feeb, daim tawv nqaij, cov noob thiab qia tuaj yeem raug tshem tawm yooj yim. Txiav lub pure pulp rau hauv strips. Txiav lub zucchini rau hauv nyias strips. Txiav lub leek lengthwise. Tom ntej no, peb xav tau ib tug loj frying lauj kaub, sov lub txiv roj roj rau nws thiab Fry lub eggplant, leek thiab zucchini. Ntsev qhov loj me me.

Tam sim no peb rov qab mus rau nqaij. Peb qhib qhov txiav thiab sprinkle lawvtws kua txob. Tom ntej no, muab cov zaub kib hauv txhua qhov txiav. Nyob rau tib lub sijhawm, koj yuav tsum nias lawv kom nruj kom cov filling tsis poob tawm.

Tom ntej no, koj yuav tsum tau khi lub caj dab nrog twine, roj nrog roj thiab kib kom txog thaum Golden xim av nyob rau hauv lub lauj kaub loj. Tom qab ntawd peb muab cov nqaij tso rau hauv lub tes tsho lossis lub hnab ci thiab ua noj rau hauv qhov cub.

Carrots thiab thib ob ntawm cov kua txob qab zib txiav rau hauv cubes. Peb disassemble lub oyster nceb mus rau hauv qhov chaw, tshem tawm cov ceg tawv. Grind lub pulp nyob rau hauv daim ntawv ntawm strips. Txiav dos rau hauv cubes.

Tom ntej no, kub cov roj txiv roj rau hauv lub lauj kaub loj thiab hloov tag nrho cov zaub thiab nceb, ces kib kom txog thaum sib tw. Ntxiv rosemary nplooj thiab peb dia ntawm cov kua uas cov porcini nceb tau soaked. Nqa lub loj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Npog lub resulting sauté nrog ntawv ci.

Tshem cov nqaij los ntawm qhov cub, tshem tawm ntawm lub hnab los yog ntawv ci, tshem cov twine los ntawm nws thiab tom qab ntawd ci hauv qab cov hniav nyiaj hniav kub rau lwm xya feeb. Muab lub caj dab ci nrog sauté.