2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tej zaum ntau tus tau hnov qhov tsis paub thiab nthuav lub npe ntawm lub tais "Cordon Bleu", tab sis ob peb tus neeg tsis kam ua nws, tab sis tsis muaj dab tsi.
Recipe history
Nws yuav zoo li tias qhov no yog cov tais diav uas nyuaj heev los npaj, tab sis tom qab kawm daim ntawv qhia, koj nkag siab tias tsim Cordon Bleu phaj yog qhov yooj yim heev. Nws impresses tsis tau tsuas yog nrog ib tug yooj yim daim ntawv qhia, tab sis ua ntej ntawm tag nrho cov nrog nws zoo heev saj. Tsis tas li ntawd, qhov tshwm sim zoo li zoo nkauj heev ntawm lub phaj nrog zaub zaub thiab tshuaj ntsuab.
Piv los ntawm Fabkis, lub npe ntawm lub tais txhais tau tias "xiav ribbon". Nws tsis paub meej tias leej twg thiab thaum muab lub npe zoo li no rau schnitzel khoom nrog cheese thiab nqaij npua. Nyob rau lub sijhawm no, muaj ntau lub npe ntawm lub hauv paus chiv keeb ntawm lub npe zoo nkauj thiab ntxim nyiam ntawm cov zaub mov ntsim no.
Raws li ib tug ntawm lawv, lub taub hau ntawm Fabkis - Louis XV - muab khoom plig rau nws ua noj nrog ib tug tshwj xeeb kos npe rau - ib tug xiav ribbon. Nws tau txais txiaj ntsig zoo li no rau qhov xav tsis thoob qhov saj ntawm lub taub hau ntawm lub xeev, ntxias los ntawm kev zoo siab. Nws ua ib qho nqaij delicacy stuffed nrog cheese thiab nqaij npua.
Raws li lwm yam, schnitzel nrog cheese thiab nqaij npua yeej qhov kev sib twKev ua yeeb yam thiab tau txais txiaj ntsig "Blue Ribbon" rau nws cov saj zoo heev. Historians, uas tau kawm txog keeb kwm thiab kev loj hlob ntawm ntiaj teb kev ua noj ua haus rau lub sijhawm ntev, thov tias tus kws ua zaub mov thawj zaug npaj cov zaub mov no los kho nws. xiav ribbon.
Tawm ntawm ntau lub versions, ib qho keeb kwm lees paub ib qho tseem tsis tau sau tseg. Yog li ntawd, niaj hnub no txhua tus neeg sawv cev ntawm kev ua noj ua haus muaj cai xaiv qhov nws nyiam tshaj plaws. Ib yam yog qhov tseeb: lub tais muaj cov hauv paus hniav Fabkis. Zoo, tam sim no cia saib seb nws yog dab tsi.
"Cordon Bleu" yog ib qho nqaij ci nqaij schnitzel ntim nrog nqaij npua thiab cheese, kib kom txog thaum xim av xim av hauv roj. Nqaij rau nws tuaj yeem siv ntau yam: nqaij npuas, nqaij nyuj, nqaij nyug, nqaij qaib. Tab sis tsuas yog nqaij qaib fillet tuaj yeem siv los ua noj muaj kuab heev, tsw qab schnitzels, vim tias tsuas yog cov nqaij no muaj qhov muag me me thiab tsis xav tau kev kho cua sov ntev. Xav txog yuav ua li cas ua noj Cordon Bleu tom tsev.
Cov khoom xyaw ua noj
Schnitzel nrog lub npe aristocratic muaj ib daim ntawv qhia yooj yim heev, qhov twg tag nrho cov khoom xyaw tseem ceeb tuaj yeem pom nyob hauv yuav luag txhua lub tsev. Yog li, cia peb muab piv txwv ntawm kev npaj theem ntawm "Cordon Bleu" los ntawm nqaij qaib. Daim ntawv qhia muaj cov khoom xyaw tseem ceeb hauv qab no:
- broiler qaib mis fillet;
- muag nqaij npua;
- nyuaj cheesentau yam;
- breadcrumbs;
- hmoov nplej (rau breading);
- qe (rau breading);
- ntsev thiab kua txob;
- roj (butter lossis zaub) rau kib.
ua noj ua haus
Ua ntej, cia peb npaj cov khoom. Txiav nyuaj cheese thiab nqaij npua rau hauv nyias slices ntawm xws li ib tug loj uas koj muaj peev xwm muab tso rau hauv ib lub hnab ntawm nqaij qaib fillet. Yeej lub qe rau breading nyob rau hauv ib lub tais tob nrog ib tug whisk los yog ib tug tov khoom, ncuav hmoov nplej rau hauv ib lub tais, breadcrumbs yuav siv tau los ntawm lub khw, los yog koj muaj peev xwm ua noj nws tus kheej (qhwv lub khob cij qhuav nyob rau hauv ib phuam thiab ua ib tug crumb nrog. ib tug rolling pin).
Npaj cov schnitzel
Nqaij qaib mis fillet (pob txha) yuav tsum tau ntxuav thiab qhuav. Tom qab ntawd peb txiav lub mis lengthwise, tab sis tsis mus rau qhov kawg, yog li tsim ib lub hnab tshos uas peb yuav sau. Ua ntej tsim cov schnitzel, nws yuav tsum tau tuav cov nqaij qaib fillet zoo nrog rau hauv chav ua noj rauj, thiab qhov no yuav tsum tau ua nrog kev saib xyuas zoo, vim tias nqaij qaib fillet rau "Cordon Blue" yog siv. Cov duab tau muab rau hauv tsab xov xwm qhia tias koj yuav tau txais dab tsi thaum kawg.
Thaum cov nqaij npaj, kua txob thiab ntsev kom saj ntawm ob sab. Muab lub filling ntawm cheese thiab nqaij npua mus rau hauv lub resulting fillet hnab tshos, tsim ib tug schnitzel thiab kho cov npoo nrog toothpicks thiaj li hais tias lub cheese tsis xau tawm thaum lub sij hawm frying txheej txheem. Yog tias cov npoo tsis sib npaug, koj tuaj yeem ua tib zoo luas qhov tshaj. Tom qab ntawd peb ci schnitzel hauv peb cov khoom hauv qab no: hmoov - qe - breadcrumbscrackers.
ua noj ua haus
Fry cov fillets kom txog thaum Golden xim av nyob rau hauv ib tug tob, zoo-rhuab lauj kaub nrog butter los yog zaub roj.
Cov kws tshaj lij ua noj ua haus pom zoo tias tom qab ntawd "Cordon Bleu" ntawm nqaij qaib muab tso rau hauv qhov cub, preheated rau 200 degrees. Nyob ntawd lub tais tseem tuaj yeem tawm hws li 7 feeb. Yog li, "Cordon Bleu" nyob rau hauv qhov cub yuav ncav cuag kev npaj thiab tau txais ib qho kev saj ntau dua.
Tiav kov ua ntej ua haujlwm
Fabkis schnitzels yog qhov zoo tshaj plaws ua haujlwm kub, vim tias tsuas yog nyob rau hauv rooj plaub no koj tuaj yeem txaus siab rau qhov aroma ntawm cov zaub mov no. Ua ntej ntawd, peb tshem tawm cov toothpicks thiab decorate kho nrog tshuaj ntsuab. Lub fillet yog txaus siab heev uas koj tsis tuaj yeem ua zaub mov nrog ib sab, tab sis txwv koj tus kheej rau zaub xam lav thiab tshuaj ntsuab.
Note to housewives
Txhua tus tswv tsev muaj nws tus kheej ua zaub mov tsis pub lwm tus paub hauv kev ua noj no lossis lub tais, thiab qhov no "Cordon Bleu" tsis muaj qhov zam.
Cia peb pib nrog kev txhaws. Thaum ua noj ua haus, kom ua tiav qhov zoo tshaj plaws ntawm cov tais diav, nws yog ib qho tsim nyog yuav tsum siv cov cheese nyuaj, zoo li Raclette, Emmental, Gruger. Nws yog lub npe hu hais tias lub mis qaib nws tus kheej tsis muaj ib tug pronounced saj, thiab cheese yuav muab ib tug piquant saj rau lub tais. Gruger yog lub teeb cheese nrog lub suab nrov nutty tsw. Emmental - ntsim, me ntsis qab zib. Raclette muaj ib qho tshwj xeeb saj (nws yog ntxuav tawm nrog dawb wine). Ham ib yam li cheeseyog tsim los txhim khu lub saj thiab aroma ntawm nqaij qaib nqaij, yog li qhov ntau haus luam yeeb thiab aromatic nws yog, lub richer lub saj ntawm npaj txhij-ua schnitzels yuav.
Ntau zaus thaum lub sijhawm ua haujlwm xws li ntaus nqaij qaib, ntau qhov txaws tau tsim. Txhawm rau kom tsis txhob qias neeg koj tus kheej thiab tsis txhob splatter txhua yam nyob ib puag ncig, thaum koj ntaus lub mis qaib, siv lub hnab yas los yog cling zaj duab xis. Tsuas npog cov nqaij thiab txhua yam yuav huv.
Yog tias nws tsis tuaj yeem muab cov schnitzels tso rau hauv qhov cub preheated, ces thaum kib rau sab thib ob, txo cov cua sov thiab npog lub lauj kaub nrog lub hau. Hauv qhov no, cov nqaij yuav kib, thiab cheese yuav ua kua.
Yuav kom cov crackers tsis poob thaum lub sij hawm kib, thiab lub crust tig tawm mus ua ib yam, koj yuav tsum tau muab cov schnitzels tso rau hauv lub freezer li 20 feeb ua ntej muab tso rau hauv lub lauj kaub.
Right size - ntsim saj
Yog tias koj tsim ib lub schnitzel los ntawm ib lub mis qaib fillet, feem yuav loj heev. Koj tuaj yeem ua nws li no, tab sis rau lub rooj noj mov nws yuav tsim nyog los npaj cov khoom ntawm qhov me me. Hauv qhov no, lub fillet yuav tsum tau muab faib ua 2 ntu. Ntawd yog, 1 lub mis qaib tag nrho ua rau 4 lub schnitzels qab heev.
Thov ua noj ua haus khawv koob
"Cordon Bleu" yog ib lub tais tiav hauv nws tus kheej. Tab sis koj tuaj yeem sim thiab ua rau koj tsev neeg xav tsis thoob nrog thawj Fabkis schnitzel txhaws.
Piv txwv li, nplooj basil, txiv lws suav qhuav thiab Parmesan cheese ua ke zoo heev. Me ntsis txuj lomSchnitzel nrog nqaij npua thiab cheese yuav topped nrog thinly sliced apples los yog pre-soaked prunes.
"Cordon Bleu" mus zoo nrog ntau yam kua ntses. Piv txwv li, ib qho ntawm lawv tuaj yeem npaj tau sai - hauv ob peb feeb xwb. Nyob rau hauv boiling cream, ntxiv diced txiv lws suav thiab grated Parmesan cheese. Cov ntses no yuav tsum tau ua kom tsis muaj cua sov rau ob peb feeb xwb thiab tau txais kev pab hauv lub nkoj gravy. "Cordon Bleu" yog qhov yooj yim thiab cua heev!
Pom zoo:
Nqaij qaib: zaub mov nrog cov duab. Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet
Yog nej tsis nyiam qaib ces tsuas hais tias nej tsis paub ua noj kom qab xwb. Nyob rau hauv tsab xov xwm no, peb yuav qhia cov zaub mov zoo, muaj mastered uas, koj yuav poob rau hauv kev hlub nrog nqaij qaib
Nqaij qaib daim siab nqaij nyuj stroganoff: daim ntawv qhia, cov lus qhia ua ntu zus, duab
Nqaij qaib daim siab nqaij nyuj stroganoff yog ib lub tais uas txhua tus niam tsev yuav tsum tau txais. Ib qho kev xaiv zoo tshaj plaws rau nqaij nyug zaub mov, nws yog npaj tau yooj yim, sai sai. Raws li qhov tshwm sim, peb tau txais cov khoom muag muag tshaj plaws nrog cov khoom siv loj loj. Khaws ib sab zaub mov rau nqaij nyug stroganoff yog ib qho yooj yim. Kev ua noj yuav ua rau muaj kev txaus siab tshwj xeeb
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Txhua yam ntawm cov hauv paus: ib daim ntawv qhia nrog nqaij qaib, nqaij npuas, nqaij nyuj, qaib ntxhw thiab Tatar. Yuav ua li cas ua noj azu nyob rau hauv pots
Azu (daim ntawv qhia yuav tau piav qhia hauv qab no) yog ib txwm Tatar tais uas muaj cov nqaij kib hauv lub lauj kaub lossis ci hauv lub lauj kaub, uas suav nrog ntau cov khoom xyaw ntxiv uas tsim cov kua qab thiab ntsim ntsim
