Recipes for homemade lamb sausage

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau lamb sausage undoubtedly tuaj rau peb los ntawm Caucasus, qhov chaw lawv nyiam ua noj nqaij, thiab hom no feem ntau siv. Txawm hais tias cov khoom no muaj qhov tshwj xeeb aroma, uas tsis yog txhua tus nyiam nws, nws yog qhov tsim nyog siv nws hauv kev ua noj vim nws cov txiaj ntsig zoo. Cov txuj lom thiab kev ua yuav ua rau cov hnyuv ntxwm ntsim thiab qab heev.

Dagestan yaj sausage

Cov khoom xyaw rau ib kilogram ntawm cov hnyuv ntxwm tiav:

• ib thiab ib nrab kilograms ntawm yaj zoo;
• ob ram plab lossis ib qho nqaij nyuj;

Caucasian cuisine muaj ntau yam zaub mov txawv yaj. Cov nqaij yog kho, qhuav, thiab ntau yam hnyuv ntxwm yog tsim los ntawm nws.

Yuav ua kom cov hnyuv ntxwm yaj, koj xav tau cov nqaij tshiab los yog tsawg kawg yog cov nqaij tshiab ntawm cov menyuam yaus uas tsis tau nyob hauv lub tub yees. Txoj cai tseem ceeb ntawm cov hnyuv ntxwm qab yog qhov tseeb ntawm cov nqaij minced, uas tuaj yeem khaws nws saj thiab aroma rau lub sijhawm ntev.

txheej txheem ua noj

Ntxuav cov nqaij los ntawm cov yeeb yaj kiab, cov pob txha me, cov leeg thiab pob txha mos thiab yaug hauv dej txias. Chop nws coarsely nrog ib rab riam, kua txob, ntsev, ntxiv caraway noob thiab sib tov zoo. Tsis txhob hnov qab tias qhov zoo ntawm cov khoom tiav yog nyob ntawm cov nqaij minced zoo. Nws yuav tsum tau npog nrog ib daim phuam nyias nyias los yog ntaub qhwv, muab tso rau hauv qhov chaw txias thiab sab laug rau ib hnub.

Tam sim no npaj cov hnyuv ntxwm casing. Yaug cov hnyuv zoo heev nyob rau hauv ib tug txias kais, ces tig lawv sab hauv tawm. Yaug kom huv si dua, scraping tawm tag nrho cov mucus. Qhov no yuav tsum tau ua tsawg kawg yog plaub zaug kom tsis muaj iab thiab tsw qab. khi ib qho kawg ntawm cov hnyuv nrog ib tug xov los yog ib tug knot thiab muab nws nrog minced nqaij kom nruj li sai tau. Yog tias koj tsis tuaj yeem ntim nws zoo, tshem cov hnyuv ntawm cov rog ntau dhau. Tam sim no khi lub plhaub ntim nrog cov nqaij minced ntawm lwm sab thiab so qhuav. Cia lawv nyob rau hauv ib qho chaw txias rau ib hnub. Tom qab ntawd cov hnyuv ntxwm yuav tsum tau dai rau hauv ib qho cua ntsawj ntshab hauv qhov ntxoov ntxoo thiab qhuav rau 15-20 hnub. Tom qab lub sijhawm dhau mus, tshem nws, so nws me ntsis nrog ib daim ntaub ntub dej me ntsis thiab muab tso rau hauv qhov chaw txias, uas yuav tsum muaj qhov cua txaus. Hauv rau lub hlis, cov hnyuv ntxwm hauv tsev yuav npaj tau.

Koj yuav xav tau:

• ob kilos yaj;
• tsib tablespoons qab zib hmoov;
• ib qe;
• av kua txob dub, qab zib thiab ntsev kom saj;
• dried seasoning:coriander, zaub basil, parsley, oregano, rosemary;
• tsib cloves qej.

Ntau tus neeg tsis txaus siab ua cov hnyuv ntxwm yaj hauv tsev vim lawv tsis paub yuav qhov twg yuav cov hnyuv lossis lwm lub hnab rau nws. Tab sis koj tuaj yeem ua noj no delicacy yam tsis muaj lawv. Chop cov khoom tshiab hauv cov nqaij grinder, ntxiv ntsev, qej, qab zib thiab qab zib, scroll txhua yam ua ke dua. Tom ntej no, muab cov txuj lom thiab ib lub qe rau hauv cov nqaij minced, sib tov sib xyaw nrog koj txhais tes thiab ntawm daim ntawv ci (nws yuav tsum xub txiav rau hauv daim) tsim cov duab uas xav tau los ntawm nws. Cov npoo ntawm cov ntaub qhwv yog dov zoo li ntawm cov khoom qab zib. Muab txhua cov hnyuv ntxwm rau hauv ntawv ci thiab qhwv. Boil lawv nyob rau hauv boiling dej rau ib teev thiab ib nrab, ces muab tso rau hauv lub tub yees thaum hmo ntuj, thiab tom qab kaum ob teev, tshem tawm lawv los ntawm lub plhaub, sprinkle los yog yob nyob rau hauv cov tshuaj tsw qab. Cov hnyuv ntxwm no tuaj yeem noj tau ua ib qho appetizer txias lossis kub, kib hauv lub lauj kaub lossis ci.

Cov khoom xyaw:

• ob kilos yaj;
• bunch of tshiab parsley;
• 10 tablespoons soy sauce;
• 200 ml cognac;
• ntsev kom saj;
• lamb hnyuv.

Yaug cov nqaij yaj, txiav rau hauv pieces thiab scroll los ntawm ib tug nqaij grinder. Ntsev mince. Yaug parsley, qhuav, finely chop thiab ntxiv rau lub tiav lawm loj. Ncuav rau hauv cognac thiab soy sauce thiab sib tov kom huv si. Tam sim no koj yuav tsum tau npaj cov hnyuv. Soak lawv ob peb teev nyob rau hauv dej ntsev, uas yuav tshem tawm cov iab thiab tsw. Yaug hauv qab txiaskhiav dej thiab sau nrog minced nqaij. Tsav tawm tag nrho cov huab cua, foob thiab khi nrog twine los yog tuab xov, sib sau sausages. Maj mam dov txhua tus mus rau hauv ib lub qwj, boil nws, thiab ces lauj kaub kib los yog ci hauv qhov cub.

Sausages nrog txiv lws suav

Cov khoom xyaw:

• 400g nqaij tsis muaj nqaij (mutton);
• 200g steam veal;
• 180g nqaij npuas kib;
• ob cloves qej;
• ob ceg ntawm rosemary;
• 400 ml nyuj broth;
• ib tablespoon roj zaub;
• 4 txiv lws suav;
• 5 pickled qej cloves;
• 1m yaj txoj hnyuv;
• ntsev thiab kua txob dub kom saj.

Nqaij scroll nrog nqaij grinder. Nyob rau hauv nws, ntxiv finely tws nqaij npuas kib, qej, dhau los ntawm ib tug crusher, ib tug tablespoon ntawm finely tws rosemary, dawb kua txob, ntsev. Sib tov txhua yam kom zoo, thiab xoob cov khoom ntxuav kom huv si nrog cov khoom no. Khi qhov xaus nrog ib lub pob los yog twine. Pierce cov hnyuv ntxwm nrog rab rawg thiab boil lawv nyob rau hauv boiling broth rau 10 feeb. Tshem tawm cov tawv nqaij los ntawm cov txiv lws suav thiab txiav lawv mus rau hauv nruab nrab. Sau cov indentations nrog tws qej, ntxiv ntsev thiab kua txob mus saj. Tso cov txiv lws suav rau ntawm daim ntawv, txiav rau hauv squares, thiab me ntsis sib sau nws cov npoo, tawm hauv nruab nrab qhib. Ua ntej koj noj cov hnyuv ntxwm, kib lawv thiab txiv lws suav rau hauv lub lauj kaub ci. Pab nrog zaub thiab mustard ua ib tug ntses.