Blackcurrant liqueur "Crème de Cassis"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Creme de Cassis liqueur yuav rov hais dua rau cov neeg nyiam haus cawv thiab nyiam cov khoom qab zib. Nws yog los ntawm Fabkis keeb kwm, lub fortress yog hais txog 20%. Nws yog tsim nyob rau hauv wine fwj nrog lub peev xwm ntawm 0.7 litres. Ua liqueur raws li blackcurrant berries. Cov dej haus muaj ib tug nplua nuj thiab incredibly qab ntxiag berry aroma thiab tart saj. Feem ntau nws raug pom zoo kom ua haujlwm nrog cov khoom qab zib lossis tsuas yog cov dej khov lossis txiv qaub, tab sis nws tuaj yeem ua haujlwm zoo li lub rooj qab zib cawv nrog ntau yam tais diav rau noj hmo romantic.

Cov dej haus no tau hais ntau zaus hauv cov dab neeg ntawm Agatha Christie. Qhov no liqueur tau hlub heev los ntawm Hercule Poirot, tus cwj pwm ntawm nws cov neeg tshawb nrhiav, tus kws tshawb nrhiav nto moo tshaj plaws hauv ntiaj teb. Lub npe ntawm cawv los ntawm cov paj liab perennial ntawm mallow "creme de cassis".

Tasting yam ntxwv thiab gastronomic khub

Txaus siab thiab nplua nuj ntshav-burgundy xim ntawm cawv txhawb thiab tsim kom muaj qhov tshwj xeeb ntxim nyiam ntxim nyiam. Nyob rau hauv nws ntom aroma, sau ntawv ntawm ripe thiab muaj kua berries yog hnov.currants. Lub palate yog dominated los ntawm nplua nuj txiv hmab txiv ntoo tones nrog ib tug ntev mos thiab tsis cloyingly qab zib aftertaste ntawm sau ntawv ntawm ntuj blackcurrant thiab tiag zib mu.

Cov dej cawv no feem ntau yog ua kom huv lossis ntxiv rau ntau yam cocktails.

Production

Thaum npaj Creme de Cassis liqueur, Italian blackcurrants yog siv. Ua ke nrog diluted cawv, nws muaj hnub nyoog, thiab ces lim thiab sab laug los sawv ntsug hauv cov thoob loj kom loj hlob cawv.

YCreme de Cassis Cocktails

Red Rock Canyon Cocktail. Txhawm rau npaj cov cocktail no koj yuav xav tau cov khoom xyaw hauv qab no:

• Cointreau txiv kab ntxwv liqueur chilled rau +4-5 ºС hauv ntim ntawm 7 ml;
• Creme de Cassis liqueur tib yam;
• txiv duaj brandy - 7-8 ml;
• 45ml vodka;
• 10-15 tee Campari iab liqueur raws li cov tshuaj tsw qab thiab txiv hmab txiv ntoo;
• maraschino cocktail cherry - 1-2 pcs;
• ib daim txiv kab ntxwv.

Txhua cov khoom xyaw, tshwj tsis yog txiv kab ntxwv liqueur, yog tov rau hauv shaker nrog dej khov thiab sib tov kom huv si. Tom qab ntawd lim rau hauv lub khob siab nrog dej khov. Campari yog nchuav rau saum thiab garnished nrog txiv hmab txiv ntoo.

Jolly Roger yog thawj tus cocktail nrog saj txawv txawv. Cov khoom xyaw rau nws qhov kev npaj yog yooj yim thiab pheej yig:

• 1 bar diav ntawm Creme de Cassis;
• ntau txiv duaj lossis txiv kab ntxwv liqueur;
• champagne;
• ib lub voj voog ntawm txiv qaub ua kho kom zoo nkauj.

Ob hom liqueurs yog nchuav rau hauv ib khob ntawm champagne, thiab ib lub voj voog ntawm txiv qaub yog strung ntawm nws ntug.

"Royal Kir". Kev npaj ntawm no cocktail: 10 ml ntawm Creme de Cassis blackcurrant liqueur yog poured rau hauv ib khob cawv, ces 100 ml ntawm champagne (zoo dua qhuav) yog topped.

"Liab Sin". Txhawm rau npaj xws li cocktail nrog lub npe ntxim nyiam, koj yuav xav tau:

• 35ml Blackcurrant Creme de Cassis;
• txiv kab ntxwv 15ml;
• txhua yam champagne (qhuav lossis liab feem ntau siv).

Txoj kev ua cov cocktail no yooj yim kawg. Koj tsuas yog yuav tsum sib tov cov cawv thiab kua txiv hmab txiv ntoo nrog cov dej khov nab kuab. Thiab ces ncuav rau hauv ib khob ntawm champagne cocktail. Rau kev kho kom zoo nkauj, koj tuaj yeem dai ib pawg ntawm currant berries (dawb, dub, liab) los yog ib lub voj voog ntawm txiv kab ntxwv ntawm ntug iav.

YJarola Creme de Cassis

Hom blackcurrant liqueur no yog muag hauv 0.7 liter thawv thiab muaj zog ntawm 17%. Nws yog tsim nyob rau hauv Holland raws li ntuj blackcurrant kua txiv. Qhov no liqueur muaj ib tug qab zib saj, thiab Berry ntxoov muab nws ib tug tshwj xeeb nplua nuj. Caw "Jarola Creme de Cassis" tuaj yeem suav hais tias yog cov khoom muaj txiaj ntsig zoo rau ntau yam cocktails, thiab nws kuj tuaj yeem siv rau hauv nws daim ntawv ntshiab. Ib qho ntawm cov cocktails nrov tshaj plaws uas suav nrog cov liqueur no ua ke nrog champagne yog Kim Royale.

Lub liqueur muaj xim liab tuab, ntxim nyiam aroma ntawm currants tiag tiag thiab qab zibconcentrated saj. Nws tau txais kev pab ntawm qhov kub ntawm +19 ° C.

Haus cawv

Lub liqueur no tuaj yeem npaj tau hauv tsev. Yuav kom tau ob litres dej cawv koj yuav xav tau:

• ib thiab ib nrab kilograms ntawm dub currant;
• ib thiab ib nrab litres ntawm vodka lossis 50% cawv;
• tsis ntau tshaj li ib kilogram qab zib.

ua noj ua haus:

1. Cov txiv hmab txiv ntoo tau ntxuav kom huv si, txheeb tawm, thiab cov stalks raug tshem tawm. Ib feem ntawm lawv yog crushed nrog ib tug blender los yog nrog ib tug zaub mov processor ntawm tsawg ceev. Cov pob txha tom qab qhov txheej txheem no yuav tsum nyob twj ywm. Crushed berries yog poured rau hauv ib lub hub loj thiab sau nrog vodka. Infuse rau tsawg kawg ib hlis hauv qhov chaw txias thiab tsaus.
2. Tom qab ib hlis, cov txiv hmab txiv ntoo tau nyem nrog cov ntaub qhwv. Tag nrho cov kua txiv hmab txiv ntoo yog lim thiab tsav los ntawm cov paj rwb lim. Nyob ntawm tus nqi ntawm cov kua tau txais, qab zib ntxiv. Nws feem ntau yuav siv li 200 grams qab zib ib liter ntawm cawv txiv hmab. Lub Crème de Cassis variant rau cocktails yog tau los ntawm kev ntxiv 45% qab zib los ntawm tag nrho cov ntim ntawm cov dej haus.

Thaum ntxiv qab zib, sib tov cov kua txiv hmab txiv ntoo hauv lub tshuab ua kom qis qis li 5 feeb. Tom qab nws dissolution, cov dej haus yog ntim thiab corked. Lub raj mis yuav tsum kaw nruj nreem. Nws yuav tsum nco ntsoov tias ntuj liqueurs nyiam oxidize sai heev (nyob rau hauv li 2 lub hlis) thiab yog li poob lawv qhov zoo tshaj plaws.